CN108041393A - A kind of nourishing the stomach red bayberry fruit powder - Google Patents
A kind of nourishing the stomach red bayberry fruit powder Download PDFInfo
- Publication number
- CN108041393A CN108041393A CN201711230395.4A CN201711230395A CN108041393A CN 108041393 A CN108041393 A CN 108041393A CN 201711230395 A CN201711230395 A CN 201711230395A CN 108041393 A CN108041393 A CN 108041393A
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- red bayberry
- wilsonii
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 49
- 239000000843 powder Substances 0.000 title claims abstract description 44
- 244000132436 Myrica rubra Species 0.000 title claims abstract description 32
- 210000002784 stomach Anatomy 0.000 title claims abstract description 31
- 239000000654 additive Substances 0.000 claims abstract description 31
- 230000000996 additive effect Effects 0.000 claims abstract description 31
- 235000013372 meat Nutrition 0.000 claims abstract description 25
- 239000002994 raw material Substances 0.000 claims abstract description 24
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 17
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 17
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 17
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 17
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 17
- 244000268590 Euryale ferox Species 0.000 claims abstract description 17
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 17
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 17
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 17
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 17
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 17
- 235000007270 Gaultheria hispida Nutrition 0.000 claims abstract description 16
- 235000009134 Myrica cerifera Nutrition 0.000 claims abstract description 16
- 244000269152 Myrica pensylvanica Species 0.000 claims abstract description 16
- 235000012851 Myrica pensylvanica Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 14
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 240000007228 Mangifera indica Species 0.000 claims abstract 6
- 239000000463 material Substances 0.000 claims description 22
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 10
- 235000015203 fruit juice Nutrition 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 9
- 238000002425 crystallisation Methods 0.000 claims description 5
- 230000008025 crystallization Effects 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 241000219000 Populus Species 0.000 claims 1
- 238000010025 steaming Methods 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000002366 mineral element Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000011869 dried fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000010415 tropism Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of nourishing the stomach red bayberry fruit powders, belong to food processing technology field, mainly including following raw material：80-100 parts of waxberry flesh, 8-12 parts of mango, 8-12 parts of grape pulp, 2-6 parts of arillus longan, 13 parts of orange meat, 13 parts of lemon meat, 0.03 0.06 parts of additive, the additive is mainly made of following raw material：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii.The present invention has still further comprised the preparation method of the fruit powder, nutritional ingredient of the fruit powder except keeping red bayberry, is additionally added additive so that the fruit powder mouthfeel is good and can also play the role of nourishing the stomach and help digestion.
Description
【Technical field】
The present invention relates to food processing technology fields, and in particular to a kind of nourishing the stomach red bayberry fruit powder.
【Background technology】
Red bayberry meat sugar content is 12%-13%, acid content 0.5%-1.1%, rich in cellulose, mineral element, dimension life
Plain and a certain amount of protein, fat, pectin and 8 kinds of amino acid beneficial to human body, calcium, phosphorus, iron content will height in fruit
Go out more than 10 times of other fruit, in addition, red bayberry, nature and flavor, sweet acid, temperature；Channel tropism enters lung, stomach, major function, quench one's thirst of promoting the production of body fluid and stomach
It helps digestion.Polydipsia is controlled, is vomited and diarrhoea, dysentery, abdominal pain washs stomach, relieves the effect of alcohol.Fruit controls heart and stomach pain, and dysentery is vomited and diarrhoea, therefore, red bayberry conduct
A kind of fruit that masses like.
Guangxi Wuming abounds with red bayberry, and storage tolerance, some are not processed into preserved fruit or dried fruit, but process to fresh mulberry fruit
Middle nutrition loss is larger, loses the original nutrition of red bayberry.
【The content of the invention】
In view of problem above, it is contemplated that disclosing a kind of nourishing the stomach red bayberry fruit powder.The nourishing the stomach red bayberry fruit powder has storage tolerance,
Nutrition foot, it is easy to use the features such as, in addition drink also plays an important role of nourishing the stomach more.
In order to achieve the above objectives, the technical solution that the present invention takes：
A kind of nourishing the stomach red bayberry fruit powder, the nourishing the stomach red bayberry fruit powder mainly include following raw material：Waxberry flesh 80-100
Part, 8-12 parts of mango, 8-12 parts of grape pulp, 2-6 parts of arillus longan, 1-3 parts of orange meat, 1-3 parts of lemon meat, additive
0.03-0.06 parts, the additive is mainly made of following raw material：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii,
Preparation method comprises the following steps：
S1：By the raw material of additive：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii are cleaned respectively, after drying, are put
Enter and sterilization 30min is carried out in wet sterilization equipment, place into and 15min is dried in drying equipment, be then put into grinder
It was ground 1500 mesh screens and obtains additive powder；
S2：Select ripe fresh feed：Waxberry flesh, mango, grape, longan, orange, lemon, difference peeled and cored
Pulp is made, after extracting pulp by mass parts, mixes and squeezes juice, fruit juice is separated with pomace；
S3：Fruit juice adds in 2-4 times of 25-30% ethanol solutions, shakes up mixing, filters floccule, and filtered juice vacuum is dense
It contracts crystallization, grind into powder obtains material A；Pomace ventilation is dried, and temperature temperature is 15-25 DEG C, and is smashed, and crosses 800-
1000 mesh sieves obtain material B, are sealed and stored with vacuum tank after additive powder, material A and material B are mixed.
Further, the nourishing the stomach red bayberry fruit powder includes following raw material：80 parts of waxberry flesh, 8 parts of mango, Portugal
8 parts of grape meat, 2 parts of arillus longan, 1 part of orange meat, 1 part of lemon meat, 0.03 part of additive.
Further, the nourishing the stomach red bayberry fruit powder includes following raw material：100 parts of waxberry flesh, 12 parts of mango,
12 parts of grape pulp, 6 parts of arillus longan, 3 parts of orange meat, 3 parts of lemon meat, 0.06 part of additive.
Further, the nourishing the stomach red bayberry fruit powder includes following raw material：90 parts of waxberry flesh, 10 parts of mango,
10 parts of grape pulp, 4 parts of arillus longan, 2 parts of orange meat, 2 parts of lemon meat, 0.05 part of additive.
Further, lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, the mass ratio of wilsonii are：2：2：2：2：1：1.
Application method：It is brewed with warm water or boiling water, most suitable soaking temperature is 80-100 DEG C.Appropriate warm water is poured into cup
Or boiling water, it is mixed by material A with the different proportion of material B and recalls individual and like mouthfeel.
Using above-mentioned technical proposal, has the following advantages：
1. the nourishing the stomach red bayberry fruit powder is using red bayberry as primary raw material, rich in cellulose, mineral element, vitamin and a certain amount of
The nutrient species such as protein, fat, pectin.
It is added 2. being added in the nourishing the stomach red bayberry fruit powder made of lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii
Agent not only causes the fruit powder mouthfeel is good but also can also play the role of nourishing the stomach to help digestion.
【Specific embodiment】
The present invention is described in more detail below in conjunction with specific embodiment, it is notable that in detail below
Embodiment is merely illustrative of the technical solution of the present invention, and non-limiting.
Embodiment 1：
A kind of nourishing the stomach red bayberry fruit powder, mainly includes following raw material：80 parts of waxberry flesh, 8 parts of mango, grape pulp 8
Part, 2 parts of arillus longan, 1 part of orange meat, 1 part of lemon meat, 0.03 part of additive, the additive is mainly made of following raw material：Lotus
Son, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii, its preparation method comprise the following steps：
S1：By the raw material of additive：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii are cleaned respectively, after drying, are put
Enter and sterilization 30min carried out in wet sterilization equipment, be put into drying equipment and 15min is dried, be then put into grinder into
Ground 1500 mesh screen of row obtains additive powder；
S2：Select ripe fresh feed：Waxberry flesh, mango, grape, longan, orange, lemon, difference peeled and cored
Pulp is made, after extracting pulp by mass parts, mixes and squeezes juice, fruit juice is separated with pomace；Wherein, lotus seeds, Radix Glycyrrhizae, Gorgon euryale
Reality, wilsonii, dried orange peel, the mass ratio of wilsonii are：2：2：2：2：1：1；
S3：Fruit juice adds in 2-4 times of 25-30% ethanol solutions, shakes up mixing, filters floccule, and filtered juice vacuum is dense
It contracts crystallization, grind into powder obtains material A；Pomace ventilation is dried, and temperature temperature is 15-25 DEG C, and is smashed, and crosses 800-
1000 mesh sieves obtain material B, are sealed and stored with vacuum tank after additive powder, material A and material B are mixed.
Embodiment 2：
A kind of nourishing the stomach red bayberry fruit powder, mainly includes following raw material：100 parts of waxberry flesh, 12 parts of mango, grape pulp
12 parts, 6 parts of arillus longan, 3 parts of orange meat, 3 parts of lemon meat, 0.06 part of additive, the additive is mainly made of following raw material：
Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii, its preparation method comprise the following steps：
S1：By the raw material of additive：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii are cleaned respectively, after drying, are put
Enter and sterilization 30min carried out in wet sterilization equipment, be put into drying equipment and 15min is dried, be then put into grinder into
Ground 1500 mesh screen of row obtains additive powder；
S2：Select ripe fresh feed：Waxberry flesh, mango, grape, longan, orange, lemon, difference peeled and cored
Pulp is made, after extracting pulp by mass parts, mixes and squeezes juice, fruit juice is separated with pomace；Wherein, lotus seeds, Radix Glycyrrhizae, Gorgon euryale
Reality, wilsonii, dried orange peel, the mass ratio of wilsonii are：2：2：2：2：1：1；
S3：Fruit juice adds in 2-4 times of 25-30% ethanol solutions, shakes up mixing, filters floccule, and filtered juice vacuum is dense
It contracts crystallization, grind into powder obtains material A；Pomace ventilation is dried, and temperature temperature is 15-25 DEG C, and is smashed, and crosses 800-
1000 mesh sieves obtain material B, are sealed and stored with vacuum tank after additive powder, material A and material B are mixed.
Embodiment 3：
A kind of nourishing the stomach red bayberry fruit powder, mainly includes following raw material：90 parts of waxberry flesh, 10 parts of mango, grape pulp
10 parts, 4 parts of arillus longan, 2 parts of orange meat, 2 parts of lemon meat, 0.05 part of additive, the additive is mainly made of following raw material：
Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii, its preparation method comprise the following steps：
S1：By the raw material of additive：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii are cleaned respectively, after drying, are put
Enter and sterilization 30min carried out in wet sterilization equipment, be put into drying equipment and 15min is dried, be then put into grinder into
Ground 1500 mesh screen of row obtains additive powder；
S2：Select ripe fresh feed：Waxberry flesh, mango, grape, longan, orange, lemon, difference peeled and cored
Pulp is made, after extracting pulp by mass parts, mixes and squeezes juice, fruit juice is separated with pomace；Wherein, lotus seeds, Radix Glycyrrhizae, Gorgon euryale
Reality, wilsonii, dried orange peel, the mass ratio of wilsonii are：2：2：2：2：1：1；
S3：Fruit juice adds in 2-4 times of 25-30% ethanol solutions, shakes up mixing, filters floccule, and filtered juice vacuum is dense
It contracts crystallization, grind into powder obtains material A；Pomace ventilation is dried, and temperature temperature is 15-25 DEG C, and is smashed, and crosses 800-
1000 mesh sieves obtain material B, are sealed and stored with vacuum tank after additive powder, material A and material B are mixed.
Claims (5)
1. a kind of nourishing the stomach red bayberry fruit powder, which is characterized in that the nourishing the stomach red bayberry fruit powder mainly includes following raw material：Poplar
80-100 parts of plum pulp, 8-12 parts of mango, 8-12 parts of grape pulp, 2-6 parts of arillus longan, 1-3 parts of orange meat, lemon meat 1-
3 parts, 0.03-0.06 parts of additive, the additive is mainly made of following raw material：It is lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, old
Skin, wilsonii, its preparation method comprise the following steps：
S1：By the raw material of additive：Lotus seeds, Radix Glycyrrhizae, Gorgon fruit, wilsonii, dried orange peel, wilsonii are cleaned respectively, after drying, are put into steaming
Sterilization 30min is carried out in vapour disinfection equipment, places into and 15min is dried in drying equipment, is then put into grinder and carries out
Ground 1500 mesh screen obtains additive powder；
S2：Select ripe fresh feed：Waxberry flesh, mango, grape, longan, orange, lemon, respectively peeled and cored be made
Pulp after extracting pulp by mass parts, mixes and squeezes juice, fruit juice is separated with pomace；
S3：Fruit juice adds in 2-4 times of 25-30% ethanol solutions, shakes up mixing, filters floccule, and filtered juice is concentrated in vacuo simultaneously
Crystallization, grind into powder obtain material A；Pomace ventilation is dried, and temperature temperature is 15-25 DEG C, and is smashed, and crosses 800-1000
Mesh sieve obtains material B, is sealed and stored with vacuum tank after additive powder, material A and material B are mixed.
2. a kind of nourishing the stomach red bayberry fruit powder as described in claim 1, which is characterized in that the nourishing the stomach red bayberry fruit powder includes following heavy
Measure part raw material：80 parts of waxberry flesh, 8 parts of mango, 8 parts of grape pulp, 2 parts of arillus longan, 1 part of orange meat, 1 part of lemon meat, addition
0.03 part of agent.
3. a kind of nourishing the stomach red bayberry fruit powder as described in claim 1, which is characterized in that the nourishing the stomach red bayberry fruit powder includes following heavy
Measure part raw material：100 parts of waxberry flesh, 12 parts of mango, 6 parts of arillus longan, 3 parts of orange meat, 3 parts of lemon meat, add 12 parts of grape pulp
Add 0.06 part of agent.
4. a kind of nourishing the stomach red bayberry fruit powder as described in claim 1, which is characterized in that the nourishing the stomach red bayberry fruit powder includes following heavy
Measure part raw material：90 parts of waxberry flesh, 10 parts of mango, 4 parts of arillus longan, 2 parts of orange meat, 2 parts of lemon meat, add 10 parts of grape pulp
Add 0.05 part of agent.
5. a kind of nourishing the stomach red bayberry fruit powder as described in any in claim 1-4, which is characterized in that lotus seeds, Radix Glycyrrhizae, Gorgon fruit, thorn
Slender acanthopanax, dried orange peel, the mass ratio of wilsonii are：2：2：2：2：1：1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711230395.4A CN108041393A (en) | 2017-11-29 | 2017-11-29 | A kind of nourishing the stomach red bayberry fruit powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711230395.4A CN108041393A (en) | 2017-11-29 | 2017-11-29 | A kind of nourishing the stomach red bayberry fruit powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041393A true CN108041393A (en) | 2018-05-18 |
Family
ID=62121572
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711230395.4A Pending CN108041393A (en) | 2017-11-29 | 2017-11-29 | A kind of nourishing the stomach red bayberry fruit powder |
Country Status (1)
| Country | Link |
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| CN (1) | CN108041393A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010254619A (en) * | 2009-04-24 | 2010-11-11 | Daicho Kikaku:Kk | Nutritional supplement and gastrointestinal preparation |
| CN102038246A (en) * | 2009-10-21 | 2011-05-04 | 赵鑫 | Orange-grape-red bayberry juice |
| CN102599492A (en) * | 2011-01-24 | 2012-07-25 | 刘青梅 | Instant waxberry lozenge and preparation method thereof |
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN106858207A (en) * | 2017-02-10 | 2017-06-20 | 苏州健乔食品科技有限公司 | A kind of health drink for conserving stomach and preparation method thereof |
-
2017
- 2017-11-29 CN CN201711230395.4A patent/CN108041393A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010254619A (en) * | 2009-04-24 | 2010-11-11 | Daicho Kikaku:Kk | Nutritional supplement and gastrointestinal preparation |
| CN102038246A (en) * | 2009-10-21 | 2011-05-04 | 赵鑫 | Orange-grape-red bayberry juice |
| CN102599492A (en) * | 2011-01-24 | 2012-07-25 | 刘青梅 | Instant waxberry lozenge and preparation method thereof |
| CN103976449A (en) * | 2014-05-30 | 2014-08-13 | 吴淑芬 | Waxberry fruit powder and preparation method thereof |
| CN106858207A (en) * | 2017-02-10 | 2017-06-20 | 苏州健乔食品科技有限公司 | A kind of health drink for conserving stomach and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 乐爱山等: "《果汁质量安全要求及检测技术》", 30 June 2007, 陕西科学技术出版社 * |
| 张文玉等: "《果蔬汁果蔬酱制品452例》", 30 April 2003, 科学技术文献出版社 * |
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Application publication date: 20180518 |