CN108041122A - A kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof - Google Patents
A kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof Download PDFInfo
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- CN108041122A CN108041122A CN201711071622.3A CN201711071622A CN108041122A CN 108041122 A CN108041122 A CN 108041122A CN 201711071622 A CN201711071622 A CN 201711071622A CN 108041122 A CN108041122 A CN 108041122A
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- millet
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- boiling water
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Abstract
The invention belongs to food processing technology fields, are related to a kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof.The millet dough made with boiling water salted cake fried in sesame oil includes the raw material of following mass fraction：90~110 parts of mixed flour, 40~60 parts of milled congee, 2~4 parts of sodium bicarbonate, mixed flour includes the raw material of following mass fraction：90~110 parts of wheat flour, 0.1~3 part of wolfberry fruit powder, red date powder：0.1~3 part, coarse cereal powder：0.1~10 part, milled congee includes the raw material of following mass fraction：90~110 parts of millet, water：270~330 parts.Dough made with boiling water salted cake fried in sesame oil prepared by the present invention, the abundant nutrition rich in millet, stomach invigorating invigorating the spleen, health care are calmed the nerves, health nourishing, and surface layer is crisp, internal layer is soft glutinous, unique in taste, this production method is workable, and traditional characteristics and abundant nutrition are effectively combined.
Description
Technical field
The invention belongs to food processing technology fields, are related to a kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof.
Background technology
Dough made with boiling water salted cake fried in sesame oil is a kind of ethnic group's Speciality Foods, and conventional way is first that water is boiled, is then poured slowly into face
In powder and carry out dough made with boiling water is stirred continuously, starts to knead dough after face cools down completely, then the dough mixed is rolled into pancake, in oil cauldron
In fry it is ripe.When edible, a small amount of white granulated sugar can be spread on dough made with boiling water salted cake fried in sesame oil surface, increase its fragrant and sweet mouthfeel, form unique wind
Taste.With the increasingly raising of living standard, people to traditional cuisines there has also been new requirement, except retaining special flavor and mouthfeel
Outside, also need possess abundant nutriment and certain health care maintenance effect, a suitable person sponging on an aristocrat is more extensive.
The content of the invention
It is an object of the invention to provide a kind of millet dough made with boiling water salted cake fried in sesame oil, have abundant nutritive value, have health care and peace
The effect of refreshing, mouthfeel and unique flavor.
It is workable, it is ensured that small the present invention also aims to provide a kind of production method of millet dough made with boiling water salted cake fried in sesame oil
The traditional characteristics of rice dough made with boiling water salted cake fried in sesame oil and abundant nutrition.
The present invention solve above-mentioned technical problem technical solution be：
A kind of millet dough made with boiling water salted cake fried in sesame oil includes the raw material of following mass fraction：
Mixed flour：90~110 parts；Milled congee：40~60 parts；Sodium bicarbonate：2~4 parts；
Wherein, mixed flour includes the raw material of following mass fraction：
Wheat flour：90~110 parts；Wolfberry fruit powder：0.1~3 part；Red date powder：0.1~3 part；Coarse cereal powder：0.1~10 part；
Milled congee includes the raw material of following mass fraction：
Millet：90~110 parts；Water：270~330 parts.
In addition, the raw material of coarse cereal powder include black scented rice, oat kernel, shelled buckwheat, brown rice, Semen Coicis, Semen setariae, lotus seeds, osmanthus
Circle, Gorgon fruit, Radix Angelicae Sinensis；The preparation method of coarse cereal powder is that its raw material is fried rear grinds to obtain the final product.
A kind of production method of millet dough made with boiling water salted cake fried in sesame oil, includes the following steps：
(1) after mixing millet and water and heat, reheated 30~50 minutes after boiling water, millet is cooked, obtain
Milled congee；
(2) raw material of mixed flour are weighed and are uniformly mixed, obtain mixed flour；
(3) when the temperature of milled congee is down to 90 DEG C~95 DEG C, it is poured into mixed flour and is stirred continuously, be processed into
After dough, when fermentation 1~2 is small at 35 DEG C~40 DEG C, fermented dough is obtained；
(4) sodium bicarbonate is added in fermented dough；
(5) by fermented dough be processed into pancake shape and in temperature is 100 DEG C~120 DEG C of edible oil it is fried, obtain small
Rice dough made with boiling water salted cake fried in sesame oil.
Millet：Property bitter, sweet, tepor, be included into spleen, stomach, kidney channel, there is invigorating the spleen, stomach invigorating, therefore, commonly use millet tanning
Milled congee the effect of being protected gastric mucosa using it, strengthened the spleen and stomach, is suitble to chronic gastritis, the edible for patients of gastric ulcer.Except this it
Outside, millet is also rich in a variety of nutriments, and nutritive value is high, such as：Millet contains abundant vitamin B1, vitamin B2 and meals
Fiber is eaten, has effects that prevent indigestion；The tryptophane of millet is first of cereal, and tryptophan has to adjust and sleeps
Effect, people can be helped to go to sleep peacefully；The content of iron and phosphorus is far above rice in millet, is the good merchantable brand of brain tonic of enriching blood；It is small
Rich in amino acid in rice, contribute to antibacterial and prevention women inflammation.Therefore, millet is not only tasty, but also nutritious,
It is the good merchantable brand of health care in five cereals.
Matrimony vine：Property is sweet, flat, returns liver and kidney channel, have effects that it is nourishing liver and kidney, nourish the liver to improve visual acuity, containing abundant carrotene,
Glycine betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron etc., having increases leukocyte activity, promotes
The pharmacological action of liver cell new life can enhance the immunocompetence of body.
Using having the beneficial effect that for millet dough made with boiling water salted cake fried in sesame oil of the present invention and preparation method thereof, dough made with boiling water is carried out using milled congee,
While remaining dough made with boiling water salted cake fried in sesame oil traditional characteristics, it is made to be rich in the abundant nutrition of millet, stomach invigorating invigorating the spleen, health care are calmed the nerves；By adding
Enter wolfberry fruit powder and coarse cereal powder, further increase the nutritional ingredient of product, make its more healthy nourishing；Unique in taste, surface layer is crisp
It is crisp, internal layer is soft glutinous, deep to be liked by a person sponging on an aristocrat；The production method has very strong operability, and ensures the traditional characteristics of product
With effective combination of abundant nutrition.
Specific embodiment
Embodiment 1
A kind of millet dough made with boiling water salted cake fried in sesame oil, including mixed flour, milled congee, sodium bicarbonate；Wherein, milled congee include millet 900g,
Water 2700g, mixed flour include wheat flour 1100g, wolfberry fruit powder 20g, red date powder 20g, coarse cereal powder 60g；In addition, coarse cereal powder
Raw material are black scented rice, oat kernel, shelled buckwheat, brown rice, Semen Coicis, Semen setariae, lotus seeds, longan, Gorgon fruit, Radix Angelicae Sinensis, its preparation method
For its raw material is fried rear grinds to obtain the final product.
A kind of production method of millet dough made with boiling water salted cake fried in sesame oil, includes the following steps：
(1) after mixing millet and water and heat, reheated 30~50 minutes after boiling water, millet is cooked, obtain
It is for use to weigh 600g for milled congee；
(2) raw material of mixed flour and after mixing are weighed, then to weigh 1000g for use；
(3) when the temperature of milled congee is down to 90 DEG C~95 DEG C, it is poured into mixed flour and is stirred continuously, be processed into
After dough, when fermentation 2 is small at 35 DEG C, fermented dough is obtained；
(4) 30g sodium bicarbonate is added in fermented dough；
(5) by fermented dough be processed into pancake shape and in temperature is 100 DEG C~120 DEG C of edible oil it is fried, obtain small
Rice dough made with boiling water salted cake fried in sesame oil.
Embodiment 2
A kind of millet dough made with boiling water salted cake fried in sesame oil, including mixed flour, milled congee, sodium bicarbonate；Wherein, milled congee include millet 1050g,
Water 2800g, mixed flour include wheat flour 900g, wolfberry fruit powder 5g, red date powder 10g, coarse cereal powder 100g；In addition, coarse cereal powder
Raw material are black scented rice, oat kernel, shelled buckwheat, brown rice, Semen Coicis, Semen setariae, lotus seeds, longan, Gorgon fruit, Radix Angelicae Sinensis, its preparation method
For its raw material is fried rear grinds to obtain the final product.
A kind of production method of millet dough made with boiling water salted cake fried in sesame oil, includes the following steps：
(1) after mixing millet and water and heat, reheated 30~50 minutes after boiling water, millet is cooked, obtain
It is for use to weigh 500g for milled congee；
(2) raw material of mixed flour and after mixing are weighed, then to weigh 900g for use；
(3) when the temperature of milled congee is down to 90 DEG C~95 DEG C, it is poured into mixed flour and is stirred continuously, be processed into
After dough, when fermentation 1 is small at 40 DEG C, fermented dough is obtained；
(4) 20g sodium bicarbonate is added in fermented dough；
(5) by fermented dough be processed into pancake shape and in temperature is 100 DEG C~120 DEG C of edible oil it is fried, obtain small
Rice dough made with boiling water salted cake fried in sesame oil.
Embodiment 3
A kind of millet dough made with boiling water salted cake fried in sesame oil, including mixed flour, milled congee, sodium bicarbonate；Wherein, milled congee include millet 900g,
Water 3300g, mixed flour include wheat flour 1000g, wolfberry fruit powder 1g, red date powder 30g, coarse cereal powder 10g；In addition, coarse cereal powder
Raw material are black scented rice, oat kernel, shelled buckwheat, brown rice, Semen Coicis, Semen setariae, lotus seeds, longan, Gorgon fruit, Radix Angelicae Sinensis, its preparation method
For its raw material is fried rear grinds to obtain the final product.
A kind of production method of millet dough made with boiling water salted cake fried in sesame oil, includes the following steps：
(1) after mixing millet and water and heat, reheated 30~50 minutes after boiling water, millet is cooked, obtain
It is for use to weigh 400g for milled congee；
(2) raw material of mixed flour and after mixing are weighed, then to weigh 1100g for use；
(3) when the temperature of milled congee is down to 90 DEG C~95 DEG C, it is poured into mixed flour and is stirred continuously, be processed into
After dough, when fermentation 1.5 is small at 37 DEG C, fermented dough is obtained；
(4) 40g sodium bicarbonate is added in fermented dough；
(5) by fermented dough be processed into pancake shape and in temperature is 100 DEG C~120 DEG C of edible oil it is fried, obtain small
Rice dough made with boiling water salted cake fried in sesame oil.
Using the above method make millet dough made with boiling water salted cake fried in sesame oil surface layer is crisp, internal layer is soft glutinous, full of nutrition, unique in taste, it is deep
Liked by a person sponging on an aristocrat；Above-mentioned production method is workable, and traditional characteristics are effectively combined with abundant nutrition.
Claims (4)
1. a kind of millet dough made with boiling water salted cake fried in sesame oil, which is characterized in that include the raw material of following mass fraction：
Mixed flour：90~110 parts；
Milled congee：40~60 parts；
Sodium bicarbonate：2~4 parts；
The mixed flour includes the raw material of following mass fraction：
Wheat flour：90~110 parts；
Wolfberry fruit powder：0.1~3 part；
Red date powder：0.1~3 part；
Coarse cereal powder：0.1~10 part；
The milled congee includes the raw material of following mass fraction：
Millet：90~110 parts；
Water：270~330 parts.
2. a kind of millet dough made with boiling water salted cake fried in sesame oil as described in claim 1, which is characterized in that the raw material of the coarse cereal powder include black perfume (or spice)
Rice, oat kernel, shelled buckwheat, brown rice, Semen Coicis, Semen setariae, lotus seeds, longan, Gorgon fruit, Radix Angelicae Sinensis.
3. a kind of millet dough made with boiling water salted cake fried in sesame oil as claimed in claim 2, which is characterized in that the preparation method of the coarse cereal powder is by it
Raw material fry rear grinds to obtain the final product.
4. a kind of production method of the millet dough made with boiling water salted cake fried in sesame oil as any one of claim 1-3, which is characterized in that including as follows
Step：
(1) after mixing millet and water and heat, reheated 30~50 minutes after boiling water, millet is cooked, obtain millet
Congee；
(2) raw material of mixed flour are weighed and are uniformly mixed, obtain mixed flour；
(3) when the temperature of milled congee is down to 90 DEG C~95 DEG C, it is poured into mixed flour and is stirred continuously, be processed into dough
Afterwards, when fermentation 1~2 is small at 35 DEG C~40 DEG C, fermented dough is obtained；
(4) sodium bicarbonate is added in fermented dough；
(5) by fermented dough be processed into pancake shape and in temperature is 100 DEG C~120 DEG C of edible oil it is fried, obtain millet and scald
Face salted cake fried in sesame oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711071622.3A CN108041122A (en) | 2017-11-03 | 2017-11-03 | A kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711071622.3A CN108041122A (en) | 2017-11-03 | 2017-11-03 | A kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof |
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| CN108041122A true CN108041122A (en) | 2018-05-18 |
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| CN201711071622.3A Pending CN108041122A (en) | 2017-11-03 | 2017-11-03 | A kind of millet dough made with boiling water salted cake fried in sesame oil and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598283A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Licorice mung bean bread |
| CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
| CN105794921A (en) * | 2014-12-31 | 2016-07-27 | 柳州市京阳节能科技研发有限公司 | Green fragrant baked cakes prepared from three kinds of grains and two kinds of flours |
-
2017
- 2017-11-03 CN CN201711071622.3A patent/CN108041122A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598283A (en) * | 2013-10-15 | 2014-02-26 | 鲁杨 | Licorice mung bean bread |
| CN104171956A (en) * | 2014-07-24 | 2014-12-03 | 曾侃 | Spleen-strengthening digestive deep-fried dough cake and production method thereof |
| CN105794921A (en) * | 2014-12-31 | 2016-07-27 | 柳州市京阳节能科技研发有限公司 | Green fragrant baked cakes prepared from three kinds of grains and two kinds of flours |
Non-Patent Citations (1)
| Title |
|---|
| 张胜文: "《风味小吃1000样》", 30 April 2007, 吉林科学技术出版社 * |
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Application publication date: 20180518 |