CN108034554A - A kind of bent room facility for continuous koji-making of making wine - Google Patents
A kind of bent room facility for continuous koji-making of making wine Download PDFInfo
- Publication number
- CN108034554A CN108034554A CN201810138569.2A CN201810138569A CN108034554A CN 108034554 A CN108034554 A CN 108034554A CN 201810138569 A CN201810138569 A CN 201810138569A CN 108034554 A CN108034554 A CN 108034554A
- Authority
- CN
- China
- Prior art keywords
- making
- bent
- compartment
- room
- bent room
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of bent room facility for continuous koji-making of making wine, it includes bent room, patch conveying device is equipped with the song room, the song room is separated into some compartments equipped with some electrically operated gates in the song room, the passage only passed through for the conveying device is set below the electrically operated gate, two of which compartment be respectively set to the bent room into bent mouth and go out Qu Kou.The bent room facility of the continuous koji-making of the wine brewing can realize continuous koji-making, improve koji-making efficiency, while need to carry out independent temperature control according to daily fermentation and control wet, but also equipped with air filter miscellaneous bacteria can be avoided to enter bent room as far as possible, improve distiller's yeast quality.
Description
Technical field
A kind of koji-making facility field of the present invention, and in particular to bent room facility for continuous koji-making of making wine.
Background technology
Qu Zuowei fermentation brewing wine leavenings, play a key effect during brewing fermentation." the Titian in wine brewing produces
It is raw fragrant by fermentation by distillation ", so-called life perfume (or spice) refers to the active microorganism and enzyme enriched in song, mixes after thermophilic digestion is gelatinized
In the amyloid grain grain of cooling, fermentation process is participated in, produces the flavor and fragrance substance of complexity.Song rises during brewing fermentation
To the effect of soul, the long life with people of bent history of existence is closely bound up, from steamed bun, bread to sauce, vinegar, wine brewing and biography
Controlling sugar, which waits, all be unable to do without bent application.
Bent fermentation temperature difference can cause the micro organism quantity for influencing wine body note type in knee-piece different, according to fermentation temperature
Difference, song can substantially be divided into high temperature is bent, medium temperature is bent and low temperature is three kinds bent；Wherein, acetic acid bacteria enriches in low temperature song, acetic acid bacteria
The metabolin ethyl acetate that fermentation produces is the main body fragrance matter of delicate fragrance type wine；Caproic acid bacteria enriches in medium temperature song, fermentating metabolism
Thing ethyl hexanoate is aromatic Chinese spirit main body fragrance matter；Complicated component in high temperature song, ethyl acetate and breast in fermentating metabolism thing
Acetoacetic ester protrudes, and compound acid content is higher.Since used raw material and production method are different, the natural conditions of production area have
It is different, distiller's yeast it is wide in variety colorful, traditional koji-making is by the bent room door window of opening and closing, the side being enriched with naturally using the microorganism in air
Method, makes song temperature controlled fermentation in bent room, needs personal management, and labor intensity is big, and easy infection miscellaneous bacteria, bent quality is uneven, closes
Key is that strain cannot be uniformly distributed, and temperature is difficult to control, and influences the quality of distiller's yeast, and traditional koji-making skill and facility have been unable to meet
Demand of the modern people to high-quality product.Therefore, develop one kind can continuous koji-making, improve environment for producing Daqu, improve song product
The bent room facility of matter thinks realistic meaning with important.
The content of the invention
The purpose of the present invention is in view of the deficiencies of the prior art, so as to provide a kind of bent room facility for continuous koji-making of making wine.
To achieve these goals, the technical solution adopted in the present invention is：
A kind of bent room facility for continuous koji-making of making wine, it includes bent room, conveying device, the song being equipped with pasting in the song room
Some electrically operated gates are equipped with room the song room is separated into some compartments, set below the electrically operated gate and only lead to for the conveying device
The passage crossed, two of which compartment be respectively set to the bent room into bent mouth and go out Qu Kou.
Based on above-mentioned, vent window of each compartment equipped with the connection external world, air filter, institute are installed at the vent window
The inside for stating compartment corresponds to the position of the vent window and is equipped with strain groove；Sprinkler pipe is uniformly laid with each compartment, it is described to spill
Some water sprayering holes are uniformly opened up on water pipe；Air agitation device is respectively equipped with each compartment.
Bent room facility based on the continuous koji-making of above-mentioned wine brewing, it further includes control system, and the control system includes control
Device, the Temperature Humidity Sensor being respectively arranged in each compartment, control the electric control valve of sprinkler pipe in each compartment, be respectively arranged at each institute
State the heating unit in compartment；The controller controls each electrically operated gate, the circular conveyor, each electrically-controlled valve
The working status of door, each air filter and each air agitation device；The controller is also connected with the humiture
Sensor and according to the determination data of the Temperature Humidity Sensor control each electric control valve, the opening of each heating unit,
Close.
Based on above-mentioned, the song room is the bent room of annular.
Based on conveyer belt above-mentioned, that the conveying device is laid with for patch ground, set on the conveyer belt according to the compartment
The spacing identification of space spaced set.
Based on above-mentioned, the conveying device include track and walk in some section head and the tail drop-overs on the track transport it is small
Car, the travelling bogie positioned at front end are equipped with driving device and are used as power buggy；Between each travelling bogie and power car
Bindiny mechanism's near-earth between head and adjacent travelling bogie is set, and the channel height in the electrically operated gate only supplies the connection
Mechanism passes through.
Based on above-mentioned, the electrically operated gate is electric rolling door or device of electric sliding door, and the sprinkler pipe is along the bent room side
Wall and/or the bent roof wall are equidistantly laid with.
Based on above-mentioned, the water inlet of the sprinkler pipe is respectively communicated with sterile water and liquid spawn by Electrocontrolled tee valve.
Based on above-mentioned, the air agitation device is located at the side of the strain groove.
Based on above-mentioned, the air agitation device includes some flow-disturbing mechanisms being dispersed in the compartment, the flow-disturbing
Mechanism is fanned for electric swinging or wind turbine, the driving motor of the flow-disturbing mechanism are located at outside the compartment.
Based on above-mentioned, the top surface in the bent room of annular is equipped with solar panel, and the solar panel is for for institute
State heating unit power supply.
The present invention has substantive distinguishing features and progress compared with the prior art, and specifically, the present invention has the following advantages：
The bent room facility of the continuous koji-making of wine brewing provided by the invention includes bent room, and the song room is equipped with into bent mouth and goes out Qu Kou, into
During row koji-making, first the bent frame with knee-piece is put into described on the conveyer belt of bent mouth, controls bent frame with conveyer belt according to humiture
Slowly move with attenuation degree or moved according to a daily interval velocity, until bent frame be moved to it is described go out bent mouth fermented
Into removal knee-piece, therefore, which can realize continuous koji-making, improve koji-making efficiency；Meanwhile the song room facility also wraps
Control system is included, with states such as the temperature in each compartment in the bent room of control annular, humidity；Further, it is equipped with the vent window
Air filter, can introduce miscellaneous bacteria to avoid in ventilation, and the position that the inside of the compartment corresponds to the vent window is equipped with bacterium
Kind groove, the air disturbance device are located at the side of the strain groove, ferment in yeast making process, powdery is placed in the strain groove
Strain is, it is necessary to when sowing powdery strain, and the air disturbance device, which is opened, produces air-flow, and air-flow blows powdery strain and carries out uniformly
Sow；Further, the water inlet of the sprinkler pipe is respectively communicated with sterile water and liquid spawn, it is necessary to water by Electrocontrolled tee valve
When, the water inlet water pipe connection sterile water, it is necessary to when sowing liquid spawn, sowed by the sprinkler pipe connection liquid spawn,
Hand labor intensity is reduced, avoids manually participating in introducing miscellaneous bacteria；Further, the bent room is the bent room of annular, can effectively be reduced
Bent room floor space, the top surface in the song room are equipped with solar panel, and the solar panel is used to fill for the heating
Power supply, more energy conservation and environmental protection are put, reduces cost.
Brief description of the drawings
Fig. 1 be make wine in the present invention continuous koji-making bent room facility schematic top plan view.
Fig. 2 is the structure diagram of one of them compartment shown in Fig. 1.
Fig. 3 is the diagrammatic cross-section of the compartment shown in Fig. 2.
In figure：1. annular song room；2. circular conveyor；3. into Qu Kou；4. go out Qu Kou；5. electrically operated gate；It is 6. bent
Frame；7. sprinkler pipe；8. heating unit；9. Temperature Humidity Sensor；10. knee-piece；11. air disturbance device；12. watering
Hole；13.；14. vent window；15. solar panel.
Embodiment
Below by embodiment, technical scheme is described in further detail.
As shown in Figures 1 to 3, a kind of bent room facility for continuous koji-making of making wine, it includes the bent room 1 of annular, the bent room 1 of annular
Interior patch ground is equipped with circular conveyor 2, in the bent room 1 of annular equipped with some electrically operated gates 5 by the song room be separated into 35 every
Between, the lower section of electrically operated gate 5 sets the passage only passed through for the circular conveyor 2, the adjacent compartment difference of two of which
Be arranged to the bent room 1 of annular into bent mouth and go out Qu Kou.
Further, each compartment is equipped with the extraneous vent window 14 of connection, and air filter is installed at the vent window 14,
The position that the inside of the compartment corresponds to the vent window 14 is equipped with strain groove；Sprinkler pipe 7, institute are uniformly laid with each compartment
State and some water sprayering holes 12 are uniformly opened up on sprinkler pipe 7；Air agitation device 11 is respectively equipped with each compartment；
Further, the bent room facility of the continuous koji-making of the wine brewing further includes control system, and the control system includes controller, difference
Temperature Humidity Sensor 9 in each compartment, the electric control valve of sprinkler pipe 7 in each compartment of control, be respectively arranged at it is each it is described every
Interior heating unit 8；The controller control each electrically operated gate 5, the circular conveyor 2, each electric control valve,
The working status of each air filter and each air agitation device 11；The controller is also connected with the humiture and passes
Sensor 9 and according to the determination data of the Temperature Humidity Sensor control each electric control valve, the opening of each heating unit 8,
Close.
Further, the conveyer belt that the circular conveyor 2 is laid with for patch ground, set on the conveyer belt according to it is described every
Between space spaced set spacing identification, to put bent frame.
Further, in other examples, if the circular conveyor includes track and walks on the track
The travelling bogie of dry section head and the tail drop-over, the travelling bogie positioned at front end are equipped with driving device and drive institute as power buggy
Circular conveyor is stated to convey bent frame；Between each travelling bogie and between power locomotive and adjacent travelling bogie
Bindiny mechanism's near-earth is set, and the channel height in the electrically operated gate only passes through for the bindiny mechanism.
Further, the electrically operated gate 5 is electric rolling door, and the sprinkler pipe is along the bent room side wall and the bent roof wall
Equidistantly it is laid with.In other examples, the electrically operated gate may be configured as device of electric sliding door, and the sprinkler pipe can the wide bed and institute
State bent room side wall or/and the bent roof wall
Further, the water inlet of the sprinkler pipe 5 is respectively communicated with sterile water and liquid spawn by Electrocontrolled tee valve.
Further, the air agitation device 11 is located at the side of the strain groove, and strain groove is blown to form air-flow
Interior powdery strain is sowed.In other examples, the air agitation device includes being dispersed in some in the compartment
Flow-disturbing mechanism, the flow-disturbing mechanism is fanned for electric swinging or wind turbine, to make the conditions such as temperature in compartment, humidity more balanced,
The driving motor of the flow-disturbing mechanism, which is located at outside the compartment, to be avoided impacting environment in compartment.
Further, the top surface in the bent room 1 of the annular is equipped with solar panel 15, and the solar panel 15 is for being
The heating unit power supply.
The operation principle of the bent room facility of the continuous koji-making of the wine brewing is as follows：
The bent room facility of the continuous koji-making of the wine brewing includes 35 compartments, when carrying out koji-making, is first put into the bent frame with knee-piece described
Enter first compartment on into the conveyer belt of bent mouth, according to humiture requirement and attenuation degree, control electric rolling door is opened bent
Frame is slowly moved with conveyer belt, or bent frame is closed into control conveyer belt after some compartment and electric rolling door, and bent frame is being spaced
Middle stop controls electric rolling door and conveyer belt to open after one day, bent frame enters next compartment, until bent frame is moved to the 35th
Go out Qu Kou described in a compartment, fermentation is completed, and is removed knee-piece, is realized continuous koji-making；
The control system can be sowed and be controlled to temperature, humidity, bent frame situation of movement and strain in each compartment, example
Such as, when the temperature or humidity that the Temperature Humidity Sensor in some compartment measures are less than setting value, described in the controller unlatching
Heating unit or water inlet water pipe connection sterile water are heated or are sprayed water；When the temperature that the Temperature Humidity Sensor in some compartment measures
When degree or humidity are higher than setting value, the controller is opened the air filter and is aerated；According to attenuation degree, when some
When needing to sow strain in compartment, the controller open the air agitation device or/and the air filter or/and into
Water water pipe connection liquid spawn carries out strain and sows.
Finally it should be noted that：The above embodiments are merely illustrative of the technical scheme of the present invention and are not intended to be limiting thereof；To the greatest extent
The present invention is described in detail with reference to preferred embodiments for pipe, those of ordinary skills in the art should understand that：Still
It can modify to the embodiment of the present invention or equivalent substitution is carried out to some technical characteristics；Without departing from this hair
The spirit of bright technical solution, it should all cover among the claimed technical solution scope of the present invention.
Claims (10)
- A kind of 1. bent room facility for continuous koji-making of making wine, it is characterised in that：It includes bent room, being equipped with pasting in the song room defeated Device is sent, some electrically operated gates is equipped with the song room song room is separated into some compartments, set below the electrically operated gate and only supply The passage that the conveying device passes through, two of which compartment be respectively set to the bent room into bent mouth and go out Qu Kou, described in Into bent mouth to it is described go out Qu Kou, the environmental parameter in each compartment is sequentially arranged according to fermentation period.
- 2. the bent room facility of the continuous koji-making of wine brewing according to claim 1, it is characterised in that：Each compartment is equipped with connection Extraneous vent window, installs air filter at the vent window, and the position that the inside of the compartment corresponds to the vent window is set There is strain groove；Sprinkler pipe is uniformly laid with each compartment, some water sprayering holes are uniformly opened up on the sprinkler pipe；Each compartment Inside it is respectively equipped with air agitation device.
- 3. the bent room facility of the continuous koji-making of wine brewing according to claim 1, it is characterised in that：It further includes control system, The control system includes controller, the Temperature Humidity Sensor being respectively arranged in each compartment, the electricity for controlling sprinkler pipe in each compartment Control valve, the heating unit being respectively arranged in each compartment；The controller controls each electrically operated gate, the annular defeated Send the working status of device, each electric control valve, each air filter and each air agitation device；The control Device is also connected with the Temperature Humidity Sensor and controls each electric control valve, each according to the determination data of the Temperature Humidity Sensor The heating unit opens and closes.
- 4. the bent room facility for continuous koji-making of being made wine according to claim 1-3 any one of them, it is characterised in that：The song room is Annular song room.
- 5. the bent room facility of the continuous koji-making of wine brewing according to claim 4, it is characterised in that：The conveying device is patch ground The conveyer belt of laying, the spacing identification according to the compartment volume spaced set is set on the conveyer belt.
- 6. the bent room facility of the continuous koji-making of wine brewing according to claim 4, it is characterised in that：The conveying device includes rail Road and the travelling bogie for walking in some section head and the tail drop-overs on the track, the travelling bogie positioned at front end are equipped with driving and fill Put and be used as power buggy；Bindiny mechanism's near-earth between each travelling bogie and between power locomotive and adjacent travelling bogie Set, the channel height in the electrically operated gate only passes through for the bindiny mechanism.
- 7. the bent room facility of the continuous koji-making of wine brewing according to claim 5 or 6, it is characterised in that：The sprinkler pipe into The mouth of a river is respectively communicated with sterile water and liquid spawn by Electrocontrolled tee valve.
- 8. the bent room facility of the continuous koji-making of wine brewing according to claim 7, it is characterised in that：The air agitation device position In the side of the strain groove.
- 9. the bent room facility of the continuous koji-making of wine brewing according to claim 7, it is characterised in that：The air agitation device bag Some flow-disturbing mechanisms being dispersed in the compartment are included, the flow-disturbing mechanism is fanned for electric swinging or wind turbine, the flow-disturbing mechanism Driving motor be located at outside the compartment.
- 10. the bent room facility of the continuous koji-making of wine brewing according to claim 8 or claim 9, it is characterised in that：The electrically operated gate is electricity Dynamic shutter door or device of electric sliding door, the sprinkler pipe are equidistantly laid with along the bent room side wall and/or the bent roof wall；Institute The top surface for stating annular bent room is equipped with solar panel, and the solar panel is used to power for the heating unit.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810138569.2A CN108034554A (en) | 2018-02-10 | 2018-02-10 | A kind of bent room facility for continuous koji-making of making wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810138569.2A CN108034554A (en) | 2018-02-10 | 2018-02-10 | A kind of bent room facility for continuous koji-making of making wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108034554A true CN108034554A (en) | 2018-05-15 |
Family
ID=62097373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810138569.2A Pending CN108034554A (en) | 2018-02-10 | 2018-02-10 | A kind of bent room facility for continuous koji-making of making wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108034554A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042875A (en) * | 2020-08-20 | 2020-12-08 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN116004340A (en) * | 2023-03-27 | 2023-04-25 | 烟台市荣兴食品设备有限公司 | White spirit block-shaped Daqu culture room and culture method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2739189Y (en) * | 2004-10-29 | 2005-11-09 | 四川省宜宾五粮液集团有限公司 | Distiller's yeast fermenting cellar |
| CN203452414U (en) * | 2013-08-05 | 2014-02-26 | 贵州茅台酒股份有限公司 | Yeast block fermenting yeast room |
| CN203699167U (en) * | 2013-12-18 | 2014-07-09 | 天津市利民调料有限公司 | Moving starter propagation car carrier vehicle |
| CN204418739U (en) * | 2015-01-12 | 2015-06-24 | 南昌稻香园调味食品有限公司 | The koji room of constant temperature and humidity control is carried out with steam |
| CN208071672U (en) * | 2018-02-10 | 2018-11-09 | 张淑芹 | A kind of bent room facility of the continuous koji-making of wine brewing |
-
2018
- 2018-02-10 CN CN201810138569.2A patent/CN108034554A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2739189Y (en) * | 2004-10-29 | 2005-11-09 | 四川省宜宾五粮液集团有限公司 | Distiller's yeast fermenting cellar |
| CN203452414U (en) * | 2013-08-05 | 2014-02-26 | 贵州茅台酒股份有限公司 | Yeast block fermenting yeast room |
| CN203699167U (en) * | 2013-12-18 | 2014-07-09 | 天津市利民调料有限公司 | Moving starter propagation car carrier vehicle |
| CN204418739U (en) * | 2015-01-12 | 2015-06-24 | 南昌稻香园调味食品有限公司 | The koji room of constant temperature and humidity control is carried out with steam |
| CN208071672U (en) * | 2018-02-10 | 2018-11-09 | 张淑芹 | A kind of bent room facility of the continuous koji-making of wine brewing |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112042875A (en) * | 2020-08-20 | 2020-12-08 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN112042875B (en) * | 2020-08-20 | 2023-01-20 | 四川饭扫光食品集团股份有限公司 | Method for rapidly fermenting bean sauce by sectional temperature control multi-micro co-brewing |
| CN116004340A (en) * | 2023-03-27 | 2023-04-25 | 烟台市荣兴食品设备有限公司 | White spirit block-shaped Daqu culture room and culture method thereof |
| CN116004340B (en) * | 2023-03-27 | 2023-06-30 | 烟台市荣兴食品设备有限公司 | White spirit block-shaped Daqu culture room and culture method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN201420071Y (en) | Solid state fermentation device | |
| CN207987061U (en) | A kind of organic fertilizer fermenting apparatus | |
| CN105133888B (en) | A kind of multi-element ecology rearing system and method | |
| CN205052100U (en) | Seed germinator | |
| CN104855262A (en) | Method for cultivating and planting organic dendrobium candidum | |
| CN108034554A (en) | A kind of bent room facility for continuous koji-making of making wine | |
| CN104222352B (en) | The method and the Temperature and Humidity Control incubator for process of being grown dim for black tea loose tea golden flower that a kind of black tea loose tea golden flower grows dim | |
| CN107827508A (en) | Organic fertilizer fermenting apparatus | |
| CN202099212U (en) | Constant-pressure ventilating fermentation equipment | |
| CN208071672U (en) | A kind of bent room facility of the continuous koji-making of wine brewing | |
| CN204070127U (en) | A kind of fermentation bed barton of temperature-adjustable | |
| CN204848609U (en) | Dirty processing system of solid -state excrement of plant | |
| CN110050702A (en) | A kind of low energy consumption and can reducing give up in harmful gas concentration cultivating system and method for ventilation | |
| CN103966084A (en) | Thin-layer self-control static solid fermentation integrated optimizing method and device thereof | |
| CN206069890U (en) | A kind of resistant to pollution CO2 gas incubator | |
| CN102276316A (en) | Constant-pressure venting fermentation method and equipment | |
| CN2467515Y (en) | Apparatus for producing aerobic fermentation composting organic fertilizer | |
| CN206570240U (en) | A kind of organic fertilizer fermentation pond with stirring and heating function | |
| CN110029054A (en) | Solid state fermentation high activity complex enzyme for feed fermentation system | |
| CN110612860A (en) | Make things convenient for humidity control's domestic fungus incubator | |
| CN206949181U (en) | Livestock and poultry cultivation house | |
| CN208175599U (en) | A kind of flat mushroom strain fermenting tank | |
| CN111676108B (en) | Saccharification bed system is piled up with grain unstrained spirits to making wine | |
| CN109661931A (en) | A kind of agricultural cultivation culture apparatus | |
| CN201746538U (en) | Compound-bacteria mixed cultivating device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |