CN2739189Y - Distiller's yeast fermenting cellar - Google Patents
Distiller's yeast fermenting cellar Download PDFInfo
- Publication number
- CN2739189Y CN2739189Y CN 200420061836 CN200420061836U CN2739189Y CN 2739189 Y CN2739189 Y CN 2739189Y CN 200420061836 CN200420061836 CN 200420061836 CN 200420061836 U CN200420061836 U CN 200420061836U CN 2739189 Y CN2739189 Y CN 2739189Y
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- proving room
- distiller
- yeast
- door
- window
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Abstract
The utility model discloses a distiller's yeast fermenting cellar, which is respectively provided with at least a set of corresponding doors (11) and (12) on the two relative wall bodies in the fermenting cellar. The position near a crown plate (30) of the fermenting cellar is respectively provided with at least a set of corresponding adjustable damp discharging windows (21) and (22). Because of the arrangement of at least a set of corresponding doors and adjustable damp discharging windows, the air convection is enhanced visibly, and the operation ability to microorganism environmental factors e.g. humidity, temperature and water content are improved. The utility model is helpful to create a good ecological environment suitable for microorganism fermentation, and the quality of distiller's yeast is improved visibly. In addition, the production environment is improved.
Description
Technical field
The utility model relates to a kind of liquor production distiller's yeast proving room.
Background technology
Traditional distiller's yeast proving room is because factors such as the prevailing condition restriction and the levels of the productive forces, be generally the one-storey house structure, it perhaps is exactly house owed by a citizen, the roof is cogongrass or small black tile, and the room wall builds up with native embryo, string folder or brick, and the proving room door and window also is the mode of general local-style dwelling houses, its industrial scale is little, production environment is relatively poor, can only divide produce season simultaneously, and bent medicine turnout is difficult to guarantee.Its defective is: the moisture that bent medicine fermentation forms can be discharged from the slit, top, can play insulation humidity discharging effect, but roof and metope has a certain amount of dew, and harmful bacterium such as mould are easily grown in song; Quality percentage is lower; Industrial scale is little, much can only produce in the hot season, and turnout does not increase; Production environment is relatively poor, shows hot season temperature height, high humidity, and bent embryo advances the room difficulty; Land utilization ratio is low.
Along with the development of liquor industry, traditional distiller's yeast proving room is at the needs that all can't adapt to modern production aspect output and the quality, so people change the distiller's yeast proving room into building by traditional one-storey house., can improve land utilization ratio effectively because but layering is provided with some distiller's yeast proving rooms in koji building, a building.This class distiller's yeast proving room structurally imitates the one-storey house roof, promptly at the indoor herring-bone ceiling of producing, because of sealing between each floor, steam can't be drained from the top, can only the door window humidity discharging, promptly have a door and a fan exhausting moisture window one,, therefore it can be referred to as " singly opening low row's proving room " because the exhausting moisture window position is lower for turnover and humidity discharging.Present domestic wine manufacturing industry adopts such fermenting house mostly, and its defective mainly shows the following aspects: moisture is drained from door and window, and the roof sweats easily, and roof and body of wall are all very moist, grows harmful bacterium such as mould in the bent embryo fermentation easily; Though quality percentage is compared with the simple and easy proving room of tradition and increased, increase rate is little; Need bigger individual layer height, cause the koji workshop to build the construction costs height, and the later period maintenance workload is big, the maintenance cost height; Workman's operating environment does not improve yet.
The utility model content
Technical problem to be solved in the utility model provides a kind of distiller's yeast proving room that can effectively steam in the chamber be discharged and can be controlled indoor humidity, temperature, moisture content easily, it can not only significantly improve the quality of koji, and the working condition in koji workshop is improved greatly.
The technical scheme that its technical problem that solves the utility model adopts is: distiller's yeast proving room of the present utility model, it is characterized in that: on two relative bodies of wall of proving room, have at least one group of corresponding door, and be respectively arranged with at least one group of corresponding adjustable exhausting moisture window near on the position of proving room top board.
Owing to be provided with at least one group of corresponding door and adjustable exhausting moisture window, can significantly strengthen the convection of air of proving room, improved the ability of controlling to microbial environment factor such as humidity, temperature, moisture content, help building the good ecotope of suitable microbial fermentation, therefore can significantly improve the quality of koji.According to the characteristics that are provided with of door and window, proving room of the present utility model can be referred to as " two height row proving room of opening ".
Generally speaking, when open respectively on two relative bodies of wall of proving room the door, adjustable exhausting moisture window over against the time, proving room has the optimal air convection effects.And consider that from simplifying koji building and proving room structure and reducing the construction costs aspect described adjustable exhausting moisture window is preferably disposed on the position that door is above, the proving room top board is following.
The aperture that described adjustable exhausting moisture window is meant exhausting moisture window is adjustable, according to the needs of different steps in the bent medicine fermenting process, the aperture by adjusting exhausting moisture window can be easily with index adjustment such as the humidity in the proving room, temperature, moisture content, be controlled in the suitable scope.
The beneficial effects of the utility model are mainly reflected in the following aspects:
1, the double door window can increase the convection current of air when the hot season, the workman turned over song, had improved tradition abominable situation of hot and humid environment when turning over song, had greatly improved workman's operating environment.Double door makes knee-piece turnover fermenting house greatly convenient, the also fine operation of workman An Qu, and walkie fork lift truck shipment knee-piece can enter simultaneously from the two sides, has improved working efficiency.High exhausting moisture window can make a large amount of moisture that produce in the fermenting process discharge smoothly, indoorly no longer include a lot of water of condensation and survive at ceiling, avoided growing of harmful bacterium such as mould, satisfied koji cultivation processing requirement, solved floor koji steam and discharged the bad professional difficult problem of effect;
2, because good airproof performance can play good heat and moisture preserving effect at the fermentation initial stage, and the double sash casement window easy handling is also comparatively convenient in humidity discharging cooling in mid-term.After fermentation ends, the double door window can keep the good ventilation effect, helps discharging the moisture in the proving room, avoids harmful bacterium to grow in proving room, for microbial fermentation provides good ecotope.
3, owing to overcome traditional simple and easy proving room and singly opened low shortcoming of arranging proving room, improved the ability of controlling to microbial environment factor such as humidity, temperature, moisture content, therefore can build and be suitable for the ecotope that bent medicine microorganism carries out vital movement, utilize the two quality of opening the bent medicine that high row's proving room makes of the utility model to be significantly improved.
Below be traditional simple and easy proving room, singly open low row's proving room and two contrast table of opening high row's proving room koji quality and aesthetic quality:
| One-level curvature | Secondary curvature | Three grades of curvature | Sense organ | |
| The simple and easy proving room of tradition | 30.25 | 62.55 | 7.2 | Qu Xiang is purer, smell is stronger, section is neat, mycelia is sturdy intensive, based on lard white or oyster white, light gray, light yellow, red, black≤12%, |
| Singly open low row's proving room | 47.11 | 49.1 | 3.79 | Bent fragrant pure, smell is stronger, section is neat, mycelia is more sturdy intensive, based on lard white or oyster white, light gray, faint yellow, red, black≤10%, the high 3～5mm of bent skin depth.Mould is arranged |
| Two height row proving rooms of opening | 65.6 | 33.3 | 1.10 | Bent fragrant pure, smell is strong, and " wearing the clothes " is good, and section is neat, mycelia is sturdy closely, based on lard white or oyster white; Light gray, light yellow, red, black≤10%, other look＜2%, bent skin≤2mm does not have mould substantially |
4, with existingly singly open, low row's proving room compares, the two roofs of opening high row's proving room of the utility model have not had interlayer herring-bone ceiling, can reduce the floor gap height, make the building of proving room simple as the room, simplified its structure greatly, cost is reduced significantly.
Description of drawings
This specification sheets comprises following six width of cloth accompanying drawings:
Fig. 1 is the structural representation of traditional simple and easy distiller's yeast proving room;
Fig. 2 is the existing transverse sectional view of singly opening low row's proving room;
Fig. 3 is the existing longitudinal sectional view of singly opening low row's proving room;
Fig. 4 is the longitudinal sectional view of the utility model distiller's yeast proving room;
Fig. 5 is the transverse sectional view of the utility model distiller's yeast proving room;
Fig. 6 be in the utility model distiller's yeast proving room door and adjustable exhausting moisture window position view is set.
Position, parts and numbering among the figure: herring-bone ceiling 1, water leg 2, water shoot 3, door 10, door 11, door 12, exhausting moisture window 20, adjustable exhausting moisture window 21, adjustable exhausting moisture window 22, proving room top board 30.
Embodiment
Below in conjunction with drawings and Examples the utility model is further specified.
Fig. 1 is the structural representation of traditional simple and easy distiller's yeast proving room, and what proving room adopted is the structure of common local-style dwelling houses.The room wall builds up with native embryo, string folder or brick, lays cogongrass or small black tile on the herring-bone roof, as arrow points among the figure, the moisture that bent medicine fermentation forms can be discharged from the slit, top, can play insulation humidity discharging effect, but roof and metope have a certain amount of dew, bent medicine easily grows harmful bacterium such as mould.Its 10, exhausting moisture window 20 also is as good as with common local-style dwelling houses, industrial scale is little, production environment is relatively poor, also divides produce season simultaneously, turnout is difficult to guarantee, is difficult to adapt to the needs of modern production.
Fig. 2 is the existing transverse sectional view of singly opening low row's proving room, and Fig. 3 is its longitudinal sectional view.For the needs proving room that adapts to modern production changes the building koji into, this proving room imitation one-storey house roof structure, at the indoor herring-bone ceiling 1 of producing, owing to seal between the floor, steam can't be drained from the top, can only the door window humidity discharging, this proving room only is provided with a sect 10 1 fan exhausting moisture windows 20 simultaneously, and the window position is lower.As shown in Figure 2, easily sweat on herring-bone ceiling 1, although be provided with water leg 2 under the root of herring-bone ceiling 1 and stretch out the outer water shoot 3 of body of wall, roof and body of wall are all very moist in the production process, grow harmful bacterium such as mould in the bent embryo fermentation easily, influenced the quality of koji.The setting of herring-bone ceiling 1 also makes floor need higher individual layer height, makes koji building construction costs increase.Because its humidity discharging, thermoregulation effect are poor, workman's operating environment does not improve yet.
As shown in Figure 4, distiller's yeast proving room of the present utility model, on two relative bodies of wall of proving room, have at least one group of corresponding door 11,12, and be respectively arranged with at least one group of corresponding adjustable exhausting moisture window 21,22 near on the position of proving room top board 30.The group number that is provided with of door 11,12 and adjustable exhausting moisture window 21,22 can be provided with according to the area size of proving room.In general, the existing distiller's yeast proving room of liquor-making enterprises only need be provided with one group of door 11,12 and adjustable exhausting moisture window 21,22.
As shown in Figure 4, have the optimal air convection effects for making proving room, door 11,12 over against, adjustable exhausting moisture window 21,22 over against.
As Fig. 4, Fig. 3, shown in Figure 6, from simplifying koji building and proving room structure and reducing the construction costs aspect and consider, adjustable exhausting moisture window 21,22 is separately positioned on door more than 11,12, on the position of proving room top board below 30.
As shown in Figure 4, formed gas channel was towards the outer top of proving room when adjustable exhausting moisture window 21,22 was opened, directly discharge outside the koji building by the moisture that proving room is discharged, or on the ceiling in passageway between the adjacent two fermentations chamber, form the globule, ventilate by the passageway again and discharge outside the koji building.
Embodiment:
As shown in Figure 4, the distiller's yeast proving room of present embodiment has a door 11,12 that faces on two relative body of wall, and be respectively arranged with at door 11, more than 12, on the position of proving room top board below 30 over against adjustable exhausting moisture window 21,22.As shown in Figure 6, the quantity of adjustable exhausting moisture window 21 is 2, laterally is set up in parallel in the top of door 11, and the quantity of adjustable exhausting moisture window 22 is 2, laterally is set up in parallel in the top of door 12.Formed gas channel was towards the outer top of proving room when as shown in Figure 4, adjustable exhausting moisture window 21,22 was opened.
It is pointed out that top described principles more of the present utility model that just explain through diagrams, because the those of ordinary skill in constructed field is easy to carry out on this basis some modifications and change.Therefore, this specification sheets be not be the utility model to be confined to shown in and in described concrete structure and the scope of application, so every the corresponding modify and equivalent that might be utilized all belongs to the claim that the utility model is applied for.
Claims (5)
1, a kind of distiller's yeast proving room, it is characterized in that: on two relative bodies of wall of proving room, have at least one group of corresponding (11), (12), and be respectively arranged with at least one group of corresponding adjustable exhausting moisture window (21), (22) near on the position of proving room top board (30).
2, distiller's yeast proving room according to claim 1 is characterized in that: described door (1 1), (12) over against, described adjustable exhausting moisture window (21), (22) over against.
3, distiller's yeast proving room according to claim 1 is characterized in that: on the position that described adjustable exhausting moisture window (21), (22) are separately positioned on more than door (11), (12), proving room top board (30) is following.
4, distiller's yeast proving room according to claim 3 is characterized in that: described adjustable exhausting moisture window (21), (22) when opening formed gas channel towards the outer top of proving room.
5, according to claim 3 or 4 described distiller's yeast proving rooms, it is characterized in that: the quantity of described adjustable exhausting moisture window (21) is 2, laterally is set up in parallel in the top of door (11); The quantity of described adjustable exhausting moisture window (22) is 2, laterally is set up in parallel in the top of door (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420061836 CN2739189Y (en) | 2004-10-29 | 2004-10-29 | Distiller's yeast fermenting cellar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200420061836 CN2739189Y (en) | 2004-10-29 | 2004-10-29 | Distiller's yeast fermenting cellar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN2739189Y true CN2739189Y (en) | 2005-11-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200420061836 Expired - Lifetime CN2739189Y (en) | 2004-10-29 | 2004-10-29 | Distiller's yeast fermenting cellar |
Country Status (1)
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| CN (1) | CN2739189Y (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN104651141A (en) * | 2014-01-03 | 2015-05-27 | 广西丹泉酒业有限公司 | Liquor-preparing yeast fermentation bin |
| CN108034554A (en) * | 2018-02-10 | 2018-05-15 | 张淑芹 | A kind of bent room facility for continuous koji-making of making wine |
| CN111548878A (en) * | 2020-06-02 | 2020-08-18 | 四川郎酒股份有限公司 | Heat-preservation moisture-removing fermentation yeast bin |
| CN114164070A (en) * | 2021-12-11 | 2022-03-11 | 绍兴至味食品有限公司 | Disc koji making machine |
-
2004
- 2004-10-29 CN CN 200420061836 patent/CN2739189Y/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN103397793B (en) * | 2013-08-05 | 2014-12-17 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN104651141A (en) * | 2014-01-03 | 2015-05-27 | 广西丹泉酒业有限公司 | Liquor-preparing yeast fermentation bin |
| CN108034554A (en) * | 2018-02-10 | 2018-05-15 | 张淑芹 | A kind of bent room facility for continuous koji-making of making wine |
| CN111548878A (en) * | 2020-06-02 | 2020-08-18 | 四川郎酒股份有限公司 | Heat-preservation moisture-removing fermentation yeast bin |
| CN114164070A (en) * | 2021-12-11 | 2022-03-11 | 绍兴至味食品有限公司 | Disc koji making machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CX01 | Expiry of patent term |
Expiration termination date: 20141029 Granted publication date: 20051109 |