CN104651141A - Liquor-preparing yeast fermentation bin - Google Patents
Liquor-preparing yeast fermentation bin Download PDFInfo
- Publication number
- CN104651141A CN104651141A CN201410002418.6A CN201410002418A CN104651141A CN 104651141 A CN104651141 A CN 104651141A CN 201410002418 A CN201410002418 A CN 201410002418A CN 104651141 A CN104651141 A CN 104651141A
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- CN
- China
- Prior art keywords
- top cover
- liquor
- warehouse
- bin body
- yeast fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention discloses a liquor-preparing yeast fermentation bin and relates to the technical field of liquor production. The liquor-preparing yeast fermentation bin comprises a bin body, wherein a discharge door and a gas outlet window are arranged on wall bodies at left and right sides of the bin body respectively; an inverted V-shaped tile top cover is arranged on the bin body; two bamboo pads parallel to two inclined surfaces of the inverted V-shaped tile top cover are arranged below the tile top cover respectively; straws are paved between the bamboo pads and the tile top cover; and the floor of the bin body is paved by red tiles. Compared with the prior art, the liquor-preparing yeast fermentation bin disclosed by the invention effectively controls the humidity and the temperature in the bin body, so that high-temperature yeast fermentation condition in the bin body is greatly improved, and the excellent quality of the high-temperature yeast is improved.
Description
Technical field
The present invention relates to liquor production technical field, especially a kind of alcoholic daqu fermentation storehouse for liquor production.
Background technology
Maotai-flavor liquor is brewageed with high-temperature daqu; along with the development of liquor production; traditional daqu fermentation storehouse can not meet the needs of large-scale production; in order to effectively utilize soil; daqu fermentation storehouse is changed into building by one-storey house; in a koji building, building, layering arranges some daqu fermentation storehouses; owing between each floor being sealing; the steam produced in daqu fermentation process cannot be drained from top; can only door window humidity discharging, Cang Ding easily sweats, and warehouse humidity is excessive; easily grow harmful bacteria in high-temperature daqu fermenting process, the quality percentage of high-temperature daqu is low.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of steam can effectively discharged in warehouse, and makes to keep applicable humidity, the alcoholic daqu fermentation storehouse of temperature in warehouse.
In order to solve the problem, the technical solution used in the present invention is: this alcoholic daqu fermentation storehouse, include warehouse, the body of wall of the described warehouse left and right sides is respectively equipped with turnover bin gate and exhausting window, described warehouse is provided with lambdoid watt of top cover, the below of described watt of top cover is provided with the bamboo pad that two inclined-planes lambdoid with it are parallel respectively, between described bamboo pad and described watt of top cover, be equipped with straw; The floor of described warehouse adopts common brick to lay.
In the technical scheme of above-mentioned alcoholic daqu fermentation storehouse, technical scheme can also be more specifically: the thickness of described straw is 10 centimetres ~ 35 centimetres.
Further, the angle a angle of described bamboo pad and horizontal plane is 30 degree ~ 45 degree.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, warehouse of the present invention is provided with lambdoid watt of top cover, is provided with the bamboo pad that two inclined-planes lambdoid with it are parallel respectively, between bamboo pad and watt top cover, lays straw below watt top cover; The floor of warehouse adopts common brick to lay; Due to the good permeability of bamboo pad and straw and water absorbing properties strong, a part of steam is discharged by straw, makes that top in warehouse is upper can not sweat, and plays moisture-keeping function after straw absorption steam; The floor of warehouse adopts common brick to lay, and common brick has good permeability, feature that moisture absorption ability is strong, can effectively control warehouse humidity, temperature, the high-temperature daqu fermentation condition in warehouse is greatly improved, improve the quality percentage of high-temperature daqu.
2, the angle a angle of bamboo pad and horizontal plane is 30 degree ~ 45 degree, the steam that better control is discharged by the straw laid between bamboo pad and watt top cover, keep the humidity and temperature in warehouse in the scope being suitable for probiotics growth, improve the quality of high-temperature daqu.
Accompanying drawing explanation
Fig. 1 is the structural representation of the embodiment of the present invention.
Fig. 2 is the distribution plan in alcoholic daqu fermentation storehouse of the present invention.
Embodiment
Below in conjunction with accompanying drawing embodiment, the invention will be further described:
Embodiment 1
A kind of alcoholic daqu fermentation storehouse as shown in Figure 1 and Figure 2, include warehouse 2, the body of wall of warehouse 2 left and right sides is equipped with turnover bin gate 1 and exhausting window 6 respectively, warehouse 2 is provided with lambdoid watt of top cover 3, the below of watt top cover 3 is provided with the bamboo pad 5 that two inclined-planes lambdoid with it are parallel respectively, and bamboo pad 5 is 30 degree with the angle a angle of horizontal plane; Between bamboo pad 5 and watt top cover 3, lay straw 4, the thickness of straw 4 is 10 centimetres.
Embodiment 2
The difference of the present embodiment alcoholic daqu fermentation storehouse and embodiment 1 is: bamboo pad 5 is 45 degree with the angle a angle of horizontal plane; The thickness of straw 4 is 35 centimetres.
All the other features are identical with embodiment 1.
Claims (3)
1. an alcoholic daqu fermentation storehouse, include warehouse (2), the body of wall of described warehouse (2) left and right sides is respectively equipped with turnover bin gate (1) and exhausting window (6), it is characterized in that: described warehouse (2) is provided with lambdoid watt of top cover (3), the below of described watt of top cover (3) is provided with the bamboo pad (5) that two inclined-planes lambdoid with it are parallel respectively, between described bamboo pad (5) and described watt of top cover (3), lay straw (4); The floor (7) of described warehouse (2) adopts common brick to lay.
2. alcoholic daqu fermentation storehouse according to claim 1, is characterized in that: the thickness of described straw (4) is 10 centimetres ~ 35 centimetres.
3. alcoholic daqu fermentation storehouse according to claim 1 and 2, is characterized in that: described bamboo pad (5) is 30 degree ~ 45 degree with the angle a angle of horizontal plane.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002418.6A CN104651141A (en) | 2014-01-03 | 2014-01-03 | Liquor-preparing yeast fermentation bin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410002418.6A CN104651141A (en) | 2014-01-03 | 2014-01-03 | Liquor-preparing yeast fermentation bin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104651141A true CN104651141A (en) | 2015-05-27 |
Family
ID=53242794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410002418.6A Pending CN104651141A (en) | 2014-01-03 | 2014-01-03 | Liquor-preparing yeast fermentation bin |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104651141A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111548878A (en) * | 2020-06-02 | 2020-08-18 | 四川郎酒股份有限公司 | Heat-preservation moisture-removing fermentation yeast bin |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2739189Y (en) * | 2004-10-29 | 2005-11-09 | 四川省宜宾五粮液集团有限公司 | Distiller's yeast fermenting cellar |
| CN201033952Y (en) * | 2007-05-23 | 2008-03-12 | 郭凌云 | Fermentation wine-making plant |
| CN102505879A (en) * | 2011-12-09 | 2012-06-20 | 新疆大罗素农业科技开发有限公司 | Large storeroom structure specially used for storing Sinkiang potatoes |
| CN102559449A (en) * | 2012-03-09 | 2012-07-11 | 廖昶 | Method for preventing penicillium pollution in special flavor Daqu starter-making technology |
| CN103013764A (en) * | 2013-01-06 | 2013-04-03 | 四川郎酒集团有限责任公司 | Preparation method of ultrahigh-temperature yeast for making hard liquor |
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN203683517U (en) * | 2014-01-03 | 2014-07-02 | 广西丹泉酒业有限公司 | Yeast fermentation warehouse for manufacturing liquor |
-
2014
- 2014-01-03 CN CN201410002418.6A patent/CN104651141A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2739189Y (en) * | 2004-10-29 | 2005-11-09 | 四川省宜宾五粮液集团有限公司 | Distiller's yeast fermenting cellar |
| CN201033952Y (en) * | 2007-05-23 | 2008-03-12 | 郭凌云 | Fermentation wine-making plant |
| CN102505879A (en) * | 2011-12-09 | 2012-06-20 | 新疆大罗素农业科技开发有限公司 | Large storeroom structure specially used for storing Sinkiang potatoes |
| CN102559449A (en) * | 2012-03-09 | 2012-07-11 | 廖昶 | Method for preventing penicillium pollution in special flavor Daqu starter-making technology |
| CN103013764A (en) * | 2013-01-06 | 2013-04-03 | 四川郎酒集团有限责任公司 | Preparation method of ultrahigh-temperature yeast for making hard liquor |
| CN103397793A (en) * | 2013-08-05 | 2013-11-20 | 贵州茅台酒股份有限公司 | Intelligent fermentation leaven room |
| CN203683517U (en) * | 2014-01-03 | 2014-07-02 | 广西丹泉酒业有限公司 | Yeast fermentation warehouse for manufacturing liquor |
Non-Patent Citations (1)
| Title |
|---|
| 秦含章等: "《中国大酒典》", 30 April 1998, 红旗出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111548878A (en) * | 2020-06-02 | 2020-08-18 | 四川郎酒股份有限公司 | Heat-preservation moisture-removing fermentation yeast bin |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150527 |
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| RJ01 | Rejection of invention patent application after publication |