CN107997025A - 阿胶八宝布袋鸡 - Google Patents
阿胶八宝布袋鸡 Download PDFInfo
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- CN107997025A CN107997025A CN201810025307.5A CN201810025307A CN107997025A CN 107997025 A CN107997025 A CN 107997025A CN 201810025307 A CN201810025307 A CN 201810025307A CN 107997025 A CN107997025 A CN 107997025A
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- grams
- chicken
- donkey
- cloth bag
- hide gelatin
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
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- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明涉及一种阿胶八宝布袋鸡，属食品技术领域。本发明包括下述重量份的原料组成：整鸡一只、阿胶1‑10克、鲜虾仁5‑15克、鲜鱿鱼10‑20克、海参20‑40克、野香菇5‑15克、鹌鹑蛋1‑5个、火腿20‑40克、鲜肉丸15‑30克、里脊片15‑30克。采用以上原料做成的阿胶八宝布袋鸡，和传统布袋鸡相比，保健效果明显，营养更加丰富，口感软嫩香醇，口味唇齿留香，物美价廉，经济实惠，是人们宴席、餐桌与馈赠亲朋好友之佳品。
Description
技术领域
本发明涉及一种阿胶八宝布袋鸡，属食品技术领域。
背景技术
布袋鸡又名“海味什锦鸡”，源于元初，盛于乾隆，后为《满汉全席》主菜之一。因其状如布袋，故名“布袋鸡”。布袋鸡选料精良，制作别致，选用散养笨鸡，宰杀煺毛后，于咽下切寸许小口，剔除颈骨、翅骨、身骨、腿骨及内脏，使其成为“鸡布袋”。然后按其比例装入海参、鲍鱼、瑶柱、火腿、笋菇等十六种佐料，将口封住，入油炸至金黄色，上笼蒸制，并配以青、红、黄等色蔬菜拼成图案，放入盘上宛如整鸡伏于锦囊之中，上席后，划开背部，内陷露出，肉鲜馅美，香而不腻，清香四溢，营养均衡，独具风味，远近闻名，被国家列入《中国菜谱》。
但是，海参、鲍鱼价格高贵，不容易走进平常百姓的生活中来，经过原材料消减后的普通布袋鸡，又失去了原有的营养价值。
发明内容
本发明就是为了解决上述问题而设计提供的一种阿胶八宝布袋鸡，为实现上述目的，本发明采取了以下方案：
本发明包括下述重量份的原料组成：整鸡一只、阿胶1-10克、鲜虾仁5-15克、鲜鱿鱼10-20克、海参20-40克、野香菇5-15克、鹌鹑蛋1-5个、火腿20-40克、鲜肉丸15-30克、里脊片15-30克。
在本发明的材料中：
鸡，从营养价值来分析，每一百克去皮鸡肉含有水分74％、蛋白质22％、脂肪0.7％、钙13mg、磷190mg、铁1.5mg等，并且富含维生素B12、维生素B6、维生素A、维生素D、维生素K等。鸡肉和牛肉、猪肉相比，其蛋白质的质量较高，脂肪含量较低。是小儿、中老年人、心血管疾病患者、病中、病后虚弱者理想的食品。
阿胶，始于秦汉，至今已有2000多年的历史，是以驴皮为主要原料，放阿井之水而制成(不放阿井水熬煮的胶为驴皮胶、驴胶)。阿胶原产山东省古东阿县(今天的阳谷县阿城镇古阿井)，佳者带琥珀色，透明，无臭味。亦称驴皮胶。具有补血、滋阴、润燥、止血的功效。主治心腹内崩、血虚萎黄、眩晕心悸、心烦不眠、肺燥咳嗽、四肢酸痛、女子下血、安胎等，为四季滋补之佳品。
虾仁，含有20％的蛋白质，是鱼、蛋、奶的几倍甚至十几倍，是蛋白质含量很高的食品之一，同时含有丰富的能降低人体血清胆固醇的牛磺酸，虾含有丰富的钾、碘、镁、磷等微量元素和维生素A等成分。对身体虚弱以及病后需要调养的人们来说是极好的食物，同时具有保护心血管、通乳汁、消除“时差症”的作用。
鱿鱼，营养价值毫不逊色于牛肉和金枪鱼，每百克干品含有蛋白质66.7克、脂肪7.4克，并含有大量的碳水化合物和钙、磷、磺等无机盐。鲜活鱿鱼中蛋白质含量也高达16％-20％，脂肪含量极低，只有不到1％，因此热量亦低，对怕胖的人来说，吃鱿鱼是一种好的选择。而鱿鱼的脂肪里含有大量的高度不饱和脂肪酸如EPA、DHA，加上肉中所含的高量牛磺酸，都可有效减少血管壁内所累积的胆固醇，对于预防血管硬化、胆结石的形成都颇具效力。同时能补充脑力、预防老年痴呆症等。因此对容易罹患心血管方面疾病的中、老年人来说，鱿鱼更是有益健康的食物。
海参，一种名贵海产动物，因补益作用类似人参而得名，肉质软嫩，营养丰富，是典型的高蛋白、低脂肪食物，富含蛋白质、矿物质、维生素等50多种天然珍贵活性物质，具有延缓衰老、固本培元、补肾益精、治伤抗炎、护肝保血管、益智健脑、助产催乳、消除肿瘤、抗癌护心脏的作用。其滋味腴美，风味高雅，与燕窝、鲍鱼、鱼翅齐名，是海味“八珍”之一，在大雅之堂上往往扮演着“压台轴”的角色。
野香菇，不但含有丰富的碳水化合物、粗纤维、灰分B族维生素和钙、磷、铁等有利于疗愈小儿佝偻病及贫血症的微量元素，还含有双链核糖核酸，能诱导产生干扰素，具有抗病毒的能力。香菇中丰富的多糖，可调节人体内免疫T细胞活性，可降低肿瘤的复制和扩散，因此常用于癌症患者放疗、化疗后的食疗。香菇中所含的成份可预防血管硬化，降胆固醇，降血压，因此特别适合患有三高病的中老年人食疗食用。
鹌鹑蛋，与鸡蛋相比，蛋白质含量高30％，维生素B1高20％，维生素B2高83％，铁高46.1％，卵磷脂高5.6倍，并含有维生素P等成分，不仅是营养滋补佳品，而且是治疗许多疾病的良药。由于其含有维生素P等成分，常食有防治高血压及动脉硬化之功效。
火腿、鲜肉丸、里脊片也是味道鲜美、营养丰富的滋补佳品。
采用以上原料做成的阿胶八宝布袋鸡，和传统布袋鸡相比，保健效果明显，营养更加丰富，口感软嫩香醇，口味唇齿留香，物美价廉，经济实惠，是人们宴席、餐桌与馈赠亲朋好友之佳品。
具体实施方式
本发明包括下述重量份的原料组成：整鸡一只、阿胶1-10克、鲜虾仁5-15克、鲜鱿鱼10-20克、海参20-40克、野香菇5-15克、鹌鹑蛋1-5个、火腿20-40克、鲜肉丸15-30克、里脊片15-30克。
下面结合本发明的药物组分对制备方法做详细说明：
(1)整鸡宰杀，煺毛、洗净，经整鸡出骨后，剔除爪骨，剁去鸡嘴尖、膀尖和鸡爪的1/3，加工成布袋鸡；
(2)取阿胶1-10克，加适量热水化开待用；
(3)填料：将1-10克阿胶化开后和鲜虾仁5-15克、鲜鱿鱼10-20克、海参20-40克、野香菇5-15克、鹌鹑蛋1-5个、火腿20-40克、鲜肉丸15-30克、里脊片15-30克从鸡布袋的开刀口处装入鸡肚内，用竹签将刀口别住；
(4)油炸蒸制：将布袋鸡使用蜜水刷过然后放入油锅中炸，待皮面呈淡红色时，用小铲翻转拨动，炸两分钟后捞出，然后放入蒸锅中进行蒸制；
(5)真空灭菌包装：蒸制好的阿胶八宝布袋鸡取出晾干，然后真空包装，灭菌处理，入库。
Claims (2)
1.阿胶八宝布袋鸡，其特征在于包括下述重量份的原料组成：整鸡一只、阿胶1-10克、鲜虾仁5-15克、鲜鱿鱼10-20克、海参20-40克、野香菇5-15克、鹌鹑蛋1-5个、火腿20-40克、鲜肉丸15-30克、里脊片15-30克。
2.如权利要求1所述的阿胶八宝布袋鸡，其特征在于：制备本发明的方法，包括以下步骤：
(1)整鸡宰杀，煺毛、洗净，经整鸡出骨后，剔除爪骨，剁去鸡嘴尖、膀尖和鸡爪的1/3，加工成布袋鸡；
(2)取阿胶1-10克，加适量热水化开待用；
(3)填料：将1-10克阿胶化开后和鲜虾仁5-15克、鲜鱿鱼10-20克、海参20-40克、野香菇5-15克、鹌鹑蛋1-5个、火腿20-40克、鲜肉丸15-30克、里脊片15-30克从鸡布袋的开刀口处装入鸡肚内，用竹签将刀口别住；
(4)油炸蒸制：将布袋鸡使用蜜水刷过然后放入油锅中炸，待皮面呈淡红色时，用小铲翻转拨动，炸两分钟后捞出，然后放入蒸锅中进行蒸制；
(5)真空灭菌包装：蒸制好的阿胶八宝布袋鸡取出晾干，然后真空包装，灭菌处理，入库。
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