CN1079621A - 炒菜鲜 - Google Patents

炒菜鲜 Download PDF

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Publication number
CN1079621A
CN1079621A CN93105042A CN93105042A CN1079621A CN 1079621 A CN1079621 A CN 1079621A CN 93105042 A CN93105042 A CN 93105042A CN 93105042 A CN93105042 A CN 93105042A CN 1079621 A CN1079621 A CN 1079621A
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CN
China
Prior art keywords
flavouring
powder
chaocaixian
sodium
kilogram
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN93105042A
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English (en)
Inventor
陈玉涛
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MEICHENG FOOD FACTORY LIAOYUAN CITY
Original Assignee
MEICHENG FOOD FACTORY LIAOYUAN CITY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MEICHENG FOOD FACTORY LIAOYUAN CITY filed Critical MEICHENG FOOD FACTORY LIAOYUAN CITY
Priority to CN93105042A priority Critical patent/CN1079621A/zh
Publication of CN1079621A publication Critical patent/CN1079621A/zh
Pending legal-status Critical Current

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Abstract

本发明公开了一种调味品——炒菜鲜及其配方， 配制比例，每千克炒菜鲜中含：精盐0.747—0.685kg、 谷氨酸钠0.1—0.106kg、海鲜粉0.04—0.06kg、肉桂 0.01—0.03kg、花椒粉0.01—0.016kg、八角粉0.01— 0.016kg、姜粉0.01—0.03kg、淀粉0.07—0.05kg、鸟 苷酸钠0.002—0.004kg、肌苷酸钠0.001—0.003kg。

Description

本发明涉及一种调味品-炒菜鲜及其配方。
现有各类调味品很多，但炒菜时多为单项逐样加入，不仅麻烦，而且不太容易做到适量，近年来，虽然亦有复合调味品问世，但其成分都为已知调料组合而成，鲜味不够。
本发明针对上述不足，提供一种增加鲜味强度的高级复合调味品。
本发明的配方按如下比例配制：每千克炒菜鲜中含
精盐  0.747-0.685kg
谷氨酸钠  0.1-0.106kg
海鲜粉  0.04-0.06kg
肉桂  0.01-0.03kg
花椒粉  0.01-0.016kg
八角粉  0.01-0.016kg
姜粉  0.01-0.03kg
淀粉  0.07-0.05kg
鸟苷酸钠  0.002-0.004kg
肌苷酸钠  0.001-0.003kg。
本发明中所述的鸟苷酸钠、肌苷酸钠系呈味核苷酸，鲜味超过味精42倍，与上述调料按比例制成的炒菜鲜味道纯正、芳香浓郁，适用于宾馆、饭店、家庭炒菜用，即方便又省工省时，一次成型。
实施例：每千克炒菜鲜中含
精盐  0.72kg
谷氨酸钠  0.105kg
海鲜粉  0.05kg
肉桂  0.02kg
花椒粉  0.015kg
八角粉  0.015kg
姜粉  0.02kg
淀粉  0.05kg
鸟苷酸钠  0.003kg
肌苷酸钠  0.002kg

Claims (2)

1、一种调味品-炒菜鲜，其特征在于：配制比例为每千克炒菜鲜中含：精盐0.747-0.685kg谷氨酸钠0.1-0.106kg、海鲜粉0.04-0.06kg、肉桂0.01-0.03kg、花椒粉0.01-0.016kg、八角粉0.01-0.016kg、姜粉0.01-0.03kg、淀粉0.07-0.05kg、鸟苷酸钠0.002-0.004kg、肌苷酸钠0.001-0.003kg。
2、如权利要求1所述的炒菜鲜，其特征在于：每千克炒菜鲜中含：精盐0.72kg、谷氨酸钠0.105kg、海鲜粉0.05kg、肉桂0.02kg、花椒粉0.015kg、八角粉0.015kg、姜粉0.02kg、淀粉0.05kg、鸟苷酸钠0.003kg、肌苷酸钠0.002kg。
CN93105042A 1993-05-17 1993-05-17 炒菜鲜 Pending CN1079621A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN93105042A CN1079621A (zh) 1993-05-17 1993-05-17 炒菜鲜

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN93105042A CN1079621A (zh) 1993-05-17 1993-05-17 炒菜鲜

Publications (1)

Publication Number Publication Date
CN1079621A true CN1079621A (zh) 1993-12-22

Family

ID=4985502

Family Applications (1)

Application Number Title Priority Date Filing Date
CN93105042A Pending CN1079621A (zh) 1993-05-17 1993-05-17 炒菜鲜

Country Status (1)

Country Link
CN (1) CN1079621A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100429994C (zh) * 2006-05-25 2008-11-05 武汉康之源菇业有限责任公司 一种蘑菇酱油及其制备方法
CN104642982A (zh) * 2015-01-29 2015-05-27 重庆科技学院 一种增鲜用组合物
CN105455101A (zh) * 2015-11-18 2016-04-06 浙江荣信生物科技有限公司 一种复合调味颗粒盐及其制备工艺
CN110236165A (zh) * 2019-07-17 2019-09-17 张峰 一种花甲底料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100429994C (zh) * 2006-05-25 2008-11-05 武汉康之源菇业有限责任公司 一种蘑菇酱油及其制备方法
CN104642982A (zh) * 2015-01-29 2015-05-27 重庆科技学院 一种增鲜用组合物
CN105455101A (zh) * 2015-11-18 2016-04-06 浙江荣信生物科技有限公司 一种复合调味颗粒盐及其制备工艺
CN105455101B (zh) * 2015-11-18 2018-04-13 浙江荣信生物科技有限公司 一种复合调味颗粒盐及其制备工艺
CN110236165A (zh) * 2019-07-17 2019-09-17 张峰 一种花甲底料

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