CN107960596A - 一种养胃营养粉的制备方法 - Google Patents
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明属于食品领域,具体涉及一种养胃营养粉的制备方法。本发明以玉米渣、豆粕作为基料,均衡营养粉中蛋白质及糖类成分,通过对其进行发酵,降解其中的大分子物质,形成易吸收的物质,并且使山药内的营养物质浸润其中,利用蒸汽爆破,使基料内的结构更加蓬松,同时增加营养物质对其内部的浸润,提高携带营养物质的能力,并且由于爆破,使其产生部分分解,提高可消化效率,随后对木瓜、秋葵等物质进行提取,获得暖胃、养胃及补胃的物质,将其与处理后的基料进行混合,使其充分浸润至处理后基料的内部,再使用聚谷氨酸进行包裹,放置营养物质的流失,从而获得一种淀粉含量低,营养组成丰富,易消化的养胃营养粉。
Description
技术领域
本发明属于食品领域,具体涉及一种养胃营养粉的制备方法。
背景技术
营养粉富含维持人体正常生理功能所必需的多种营养成分,包含优质蛋白、27种维生素和矿物质、鱼油及膳食纤维。而且更加科学合理的补充均衡营养,能更好地增强人体免疫能力与健康水平。现代人除了慢性病(三高症)等就是亚健康人群,因为人到25岁以后就开始衰退,老化、引起睡眠质量低等,主要原因营养不均衡,各种疾病不请自来。人们逐步认识到人体健康的重要性,因此营养粉应运而生。
营养粉主要以谷物为原料。世界上稻谷产量占粮食总产量的37%,稻谷是我国第一大粮食品种,目前年产1.85亿吨左右,占全国粮食总产量的42%。稻谷在加工成精米的过程中要去掉外壳和占稻谷总重10%左右的精糠(包括种皮、果皮、外胚乳及糊糊层),精糠又称为米珍,因为是糙米碾白过程中的碾下物,所以也被称为糙米营养粉。该糙米营养粉含蛋白质、脂肪、糖及水分,脂肪中主要的脂肪酸大多为油酸、亚油酸等不饱和脂肪酸,并含高量维生素、六磷酸肌醇、膳食纤维、氨基酸及矿物质等。迄今为止已经有很多的研究工作证实糙米营养粉具有通便、降低胆固醇、减少尿结石及抗癌护肤等多种保健作用。燕麦作为一种谷物,除了可以提供足够的碳水化物、蛋白质营养外,其最优势的营养特征是燕麦膳食纤维。燕麦中膳食纤维含量达到 10%~18%,其中水溶性膳食纤维β-葡聚糖含量达到6%~10%,是最优质的膳食纤维源。国内外大量研究表明,燕麦因其高含量的水溶性膳食纤维可以通过减少在小肠的通过时间减少葡萄糖的吸收,减缓淀粉水解,可以有效地降低血胆固醇,对糖尿病、高血脂、冠心病、高血压均有良好的预防和治疗作用。肠道中的有益细菌能利用燕麦膳食纤维产生挥发性脂肪酸,如乙酸、丁酸等。这些脂肪酸能降低pH,抑制腐生菌的生长,减少致癌物质的产生。
目前市面上营养粉主要以谷物为原料,添加蛋白质、脂肪、膳食纤维等制备而成。尽管该类营养粉营养很好,但淀粉含量过高,容易回生,影响口感且纤维含量高,导致口感比较粗糙,易造成胃部不适,人群接受度不高。
发明内容
本发明所要解决的技术问题:针对目前营养粉中淀粉含量过高,容易回生,影响口感且纤维含量高,比较粗糙,易造成胃部不适的问题,本发明提供了一种养胃营养粉的制备方法。
为解决上述技术问题,本发明采用如下所述的技术方案是:
一种养胃营养粉的制备方法,该制备方法包括如下步骤:
(1)将玉米渣、豆粕及山药放入粉碎机中进行粉碎,收集粉碎物,将粉碎物与水放入和面机中进行和面,再加入菌粉,继续和面,收集面团,将面团放入容器中,在30~35℃下静置;
(2)在静置结束后,将容器中的物质放入烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过筛,收集过筛颗粒,将过筛颗粒、乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,收集爆破物;
(3)将爆破物与竹笋放入搅拌机中搅拌均匀,静置,冷冻干燥,收集干燥物,将冷冻干燥物粉碎,收集粉碎物,备用;
(4)按重量份数计,取50~55份木瓜、40~45份秋葵、30~35份菊花、20~25份枸杞、10~15份生姜及7~13份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)将干燥混合物与乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置,喷雾干燥,收集干燥混合物,并进行碾磨,收集碾磨物,即得养胃营养粉。
所述步骤(1)中玉米渣、豆粕及山药的质量比为6~8:4:2;粉碎物与水的质量比为4:2;菌粉为酵母菌粉,加入量为粉碎物质量的6~8%。
所述步骤(2)中过筛颗粒、乙醇溶液的质量比为1:3。
所述步骤(3)中爆破物与竹笋的质量比为4:1~2。
所述步骤(5)中干燥混合物与乙醇溶液的质量比为1:4。
所述步骤(6)中过滤液、步骤(3)备用的粉碎物及聚谷氨酸的质量比为8~10:4:3。
本发明与其他方法相比,有益技术效果是:
本发明以玉米渣、豆粕作为基料,均衡营养粉中蛋白质及糖类成分,通过对其进行发酵,降解其中的大分子物质,形成易吸收的物质,并且使山药内的营养物质浸润其中,利用蒸汽爆破,使基料内的结构更加蓬松,同时增加营养物质对其内部的浸润,提高携带营养物质的能力,并且由于爆破,使其产生部分分解,提高可消化效率,随后对木瓜、秋葵等物质进行提取,获得暖胃、养胃及补胃的物质,将其与处理后的基料进行混合,使其充分浸润至处理后基料的内部,再使用聚谷氨酸进行包裹,放置营养物质的流失,从而获得一种淀粉含量低,营养组成丰富,易消化的养胃营养粉。
具体实施方式
菌粉的选择为酵母菌粉。
一种养胃营养粉的制备方法,该制备方法包括如下步骤:
(1)按质量比为6~8:4:2,将玉米渣、豆粕及山药放入粉碎机中以500r/min进行粉碎15min,收集粉碎物,按质量比为4:2,将粉碎物与水放入和面机中进行和面40~50min,再加入菌粉,加入量为粉碎物质量的6~8%,继续和面65min,收集面团,将面团放入容器中,在30~35℃下静置10~15h;
(2)在静置结束后,将容器中的物质放入50℃烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过150目筛,收集过筛颗粒,按质量比为1:3,将过筛颗粒、0.6mol/L乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,设定压力为1.6~2.2MPa,维持压力1~3min,收集爆破物;
(3)按质量比为4:1~2,将爆破物与竹笋放入搅拌机中搅拌均匀,静置2h,冷冻干燥,收集干燥物,将冷冻干燥物以600r/min粉碎20min,收集粉碎物,备用;
(4)按重量份数计,取50~55份木瓜、40~45份秋葵、30~35份菊花、20~25份枸杞、10~15份生姜及7~13份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)按质量比为1:4,将干燥混合物与1.1mol/L乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)按质量比为8~10:4:3,将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置30min,喷雾干燥,收集干燥混合物,并以800r/min进行碾磨50min,收集碾磨物,即得养胃营养粉。
实例1
菌粉的选择为酵母菌粉。
一种养胃营养粉的制备方法,该制备方法包括如下步骤:
(1)按质量比为7:4:2,将玉米渣、豆粕及山药放入粉碎机中以500r/min进行粉碎15min,收集粉碎物,按质量比为4:2,将粉碎物与水放入和面机中进行和面45min,再加入菌粉,加入量为粉碎物质量的7%,继续和面65min,收集面团,将面团放入容器中,在33℃下静置13h;
(2)在静置结束后,将容器中的物质放入50℃烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过150目筛,收集过筛颗粒,按质量比为1:3,将过筛颗粒、0.6mol/L乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,设定压力为1.9MPa,维持压力2min,收集爆破物;
(3)按质量比为4:1.5,将爆破物与竹笋放入搅拌机中搅拌均匀,静置2h,冷冻干燥,收集干燥物,将冷冻干燥物以600r/min粉碎20min,收集粉碎物,备用;
(4)按重量份数计,取53份木瓜、43份秋葵、33份菊花、23份枸杞、13份生姜及11份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)按质量比为1:4,将干燥混合物与1.1mol/L乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)按质量比为9:4:3,将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置30min,喷雾干燥,收集干燥混合物,并以800r/min进行碾磨50min,收集碾磨物,即得养胃营养粉。
实例2
菌粉的选择为酵母菌粉。
一种养胃营养粉的制备方法,该制备方法包括如下步骤:
(1)按质量比为8:4:2,将玉米渣、豆粕及山药放入粉碎机中以500r/min进行粉碎15min,收集粉碎物,按质量比为4:2,将粉碎物与水放入和面机中进行和面50min,再加入菌粉,加入量为粉碎物质量的8%,继续和面65min,收集面团,将面团放入容器中,在35℃下静置15h;
(2)在静置结束后,将容器中的物质放入50℃烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过150目筛,收集过筛颗粒,按质量比为1:3,将过筛颗粒、0.6mol/L乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,设定压力2.2MPa,维持压力3min,收集爆破物;
(3)按质量比为4:2,将爆破物与竹笋放入搅拌机中搅拌均匀,静置2h,冷冻干燥,收集干燥物,将冷冻干燥物以600r/min粉碎20min,收集粉碎物,备用;
(4)按重量份数计,取55份木瓜、45份秋葵、35份菊花、25份枸杞、15份生姜及13份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)按质量比为1:4,将干燥混合物与1.1mol/L乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)按质量比为10:4:3,将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置30min,喷雾干燥,收集干燥混合物,并以800r/min进行碾磨50min,收集碾磨物,即得养胃营养粉。
实例3
菌粉的选择为酵母菌粉。
一种养胃营养粉的制备方法,该制备方法包括如下步骤:
(1)按质量比为6:4:2,将玉米渣、豆粕及山药放入粉碎机中以500r/min进行粉碎15min,收集粉碎物,按质量比为4:2,将粉碎物与水放入和面机中进行和面40min,再加入菌粉,加入量为粉碎物质量的6%,继续和面65min,收集面团,将面团放入容器中,在30℃下静置10h;
(2)在静置结束后,将容器中的物质放入50℃烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过150目筛,收集过筛颗粒,按质量比为1:3,将过筛颗粒、0.6mol/L乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,设定压力为1.6MPa,维持压力1min,收集爆破物;
(3)按质量比为4:1,将爆破物与竹笋放入搅拌机中搅拌均匀,静置2h,冷冻干燥,收集干燥物,将冷冻干燥物以600r/min粉碎20min,收集粉碎物,备用;
(4)按重量份数计,取50份木瓜、40份秋葵、30份菊花、20份枸杞、10份生姜及7份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)按质量比为1:4,将干燥混合物与1.1mol/L乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)按质量比为8:4:3,将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置30min,喷雾干燥,收集干燥混合物,并以800r/min进行碾磨50min,收集碾磨物,即得养胃营养粉。
对照例:深圳市某公司生产的营养粉。
将本发明所制得的营养粉与对照例的营养粉进行成份检测,选取100名群众对营养粉整体风味进行评价,结果如表1。
表1:(每100克中含)
测试项目 | 实例1 | 实例2 | 实例3 | 对照例 |
淀粉g | 45 | 51 | 44 | 70~72 |
膳食纤维g | 3.4 | 3.6 | 3.4 | 10~13 |
蛋白质g | 16 | 14 | 14 | 4.3~4.6 |
口感 | 口感细腻 | 口感细腻 | 口感细腻 | 口感粗糙 |
大众接受率% | 98 | 97 | 98 | 70~75 |
综合上述,本发明的营养粉营养高口感细腻,不会对胃部造成不适感,值得推广。
Claims (6)
1.一种养胃营养粉的制备方法,其特征在于,该制备方法包括如下步骤:
(1)将玉米渣、豆粕及山药放入粉碎机中进行粉碎,收集粉碎物,将粉碎物与水放入和面机中进行和面,再加入菌粉,继续和面,收集面团,将面团放入容器中,在30~35℃下静置;
(2)在静置结束后,将容器中的物质放入烘箱中干燥,收集干燥物,放入粉碎机中粉碎,过筛,收集过筛颗粒,将过筛颗粒、乙醇溶液混合,放入蒸汽爆破装置中进行蒸汽爆破,收集爆破物;
(3)将爆破物与竹笋放入搅拌机中搅拌均匀,静置,冷冻干燥,收集干燥物,将冷冻干燥物粉碎,收集粉碎物,备用;
(4)按重量份数计,取50~55份木瓜、40~45份秋葵、30~35份菊花、20~25份枸杞、10~15份生姜及7~13份南瓜,放入混合机中混合均匀,进行干燥,收集干燥混合物;
(5)将干燥混合物与乙醇溶液混合,并放入超临界二氧化碳装置中进行萃取,收集萃取混合物,过滤,收集过滤液;
(6)将过滤液、步骤(3)备用的粉碎物及聚谷氨酸放入容器中,搅拌均匀,静置,喷雾干燥,收集干燥混合物,并进行碾磨,收集碾磨物,即得养胃营养粉。
2.根据权利要求1所述的养胃营养粉的制备方法,其特征在于,所述步骤(1)中玉米渣、豆粕及山药的质量比为6~8:4:2;粉碎物与水的质量比为4:2;菌粉为酵母菌粉,加入量为粉碎物质量的6~8%。
3.根据权利要求1所述的养胃营养粉的制备方法,其特征在于,所述步骤(2)中过筛颗粒、乙醇溶液的质量比为1:3。
4.根据权利要求1所述的养胃营养粉的制备方法,其特征在于,所述步骤(3)中爆破物与竹笋的质量比为4:1~2。
5.根据权利要求1所述的养胃营养粉的制备方法,其特征在于,所述步骤(5)中干燥混合物与乙醇溶液的质量比为1:4。
6.根据权利要求1所述的养胃营养粉的制备方法,其特征在于,所述步骤(6)中过滤液、步骤(3)备用的粉碎物及聚谷氨酸的质量比为8~10:4:3。
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Application publication date: 20180427 |