CN107950950A - 一种薯片的配方 - Google Patents
一种薯片的配方 Download PDFInfo
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- CN107950950A CN107950950A CN201711253699.2A CN201711253699A CN107950950A CN 107950950 A CN107950950 A CN 107950950A CN 201711253699 A CN201711253699 A CN 201711253699A CN 107950950 A CN107950950 A CN 107950950A
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- powder
- potato chips
- formula
- orange peel
- xylitol
- Prior art date
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- 235000013606 potato chips Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 claims abstract description 81
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 235000014375 Curcuma Nutrition 0.000 claims abstract description 9
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 9
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 9
- 240000005001 Paeonia suffruticosa Species 0.000 claims abstract description 9
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims abstract description 9
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 241000949456 Zanthoxylum Species 0.000 claims abstract description 9
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 9
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims abstract description 9
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 9
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 9
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 9
- 239000002773 nucleotide Substances 0.000 claims abstract description 9
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000012138 yeast extract Substances 0.000 claims abstract description 9
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000132619 red sage Species 0.000 claims abstract description 8
- 241000407170 Curcuma Species 0.000 claims description 5
- 244000164480 Curcuma aromatica Species 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明是一种薯片的配方，配方中的原料按重量百分比组成分别是：花椒粉5‑15%、白糖1‑5%、味精1‑10%、酵母提取物5‑15%、呈味核苷酸二钠3‑9%、麦芽糊精2‑3%、橘皮粉1‑5%、薯片11‑19%、木糖醇5‑10%、橘皮粉1‑1.5%、姜黄粉4‑5%、白术粉2‑4%、山楂粉0.4‑0.6%、丹参粉1‑2%、丹皮粉2‑4%、姬松茸粉1‑3%，此时本发明制成的薯片口味新颖，健康营养，食用方便；采用木糖醇，减少了糖的添加；调味料中有中药成分，能助消化，有利身体健康；工艺简单，技术容易掌握，投资少、见效快，便于普遍推广，易于实现标准化、规范化、工厂化生产。
Description
技术领域
本发明是一种薯片的配方，属于食品领域。
背景技术
马铃薯具有很高的营养价值和药用价值，一般新鲜薯中所含成分 ：淀粉 9-20%，蛋白质 1.5-2.3%，脂肪 0.1-1.1%，粗纤维 0.6-0.8%。100g 马铃薯中所含的营养成分：热量66-113J, 钙11-60mg，磷15-68mg，铁0.4-4.8mg，硫胺素0.03-0.07mg, 核黄素0.03-0.11mg，尼克酸0.4-1.1mg；除此之外，马铃薯块茎还含有禾谷类粮食所没有的胡萝卜素和抗坏血酸，从营养角度看，它比大米、面粉具有更多的优点，能供给人类大量的热能，可称为“十全十美的食物”；马铃薯片属于休闲食品，因味美受到少年儿童喜爱，但现有薯片口味单一，其中没有综合性营养保健成分。
发明内容
针对上述现有技术存在的问题，本发明提供一种薯片的配方，口感新颖，营养健康。
为了实现上述目的，本发明通过以下技术方案实现：一种薯片，配方中的原料按重量百分比组成分别是：花椒粉5-15%、白糖1-5%、味精1-10%、酵母提取物5-15%、呈味核苷酸二钠3-9%、麦芽糊精2-3%、橘皮粉1-5%、薯片11-19%、木糖醇5-10%、橘皮粉1-1.5%、姜黄粉4-5%、白术粉2-4%、山楂粉0.4-0.6%、丹参粉1-2%、丹皮粉2-4%、姬松茸粉1-3%。
有益效果：本发明制成的薯片口味新颖，健康营养，食用方便 ；采用木糖醇，减少了糖的添加；调味料中有中药成分，能助消化，有利身体健康；工艺简单，技术容易掌握，投资少、见效快，便于普遍推广，易于实现标准化、规范化、工厂化生产。
具体实施方式
实施例1
一种薯片的配方，配方中的原料按重量百分比组成分别是：花椒粉5%、白糖1%、味精1%、酵母提取物5%、呈味核苷酸二钠3%、麦芽糊精2%、橘皮粉1%、薯片11%、木糖醇5%、橘皮粉1%、姜黄粉4%、白术粉2%、山楂粉0.4%、丹参粉1%、丹皮粉2%、姬松茸粉1%，此时薯片有利身体健康，但口味较差。
实施例2
一种薯片的配方，配方中的原料按重量百分比组成分别是：花椒粉15%、白糖5%、味精10%、酵母提取物15%、呈味核苷酸二钠9%、麦芽糊精3%、橘皮粉5%、薯片19%、木糖醇10%、橘皮粉1.5%、姜黄粉5%、白术粉4%、山楂粉0.6%、丹参粉2%、丹皮粉4%、姬松茸粉3%，此时薯片口味新颖，但是不利身体健康。
实施例3
一种薯片的配方，配方中的原料按重量百分比组成分别是：花椒粉10%、白糖4%、味精6%、酵母提取物11%、呈味核苷酸二钠7%、麦芽糊精2.3%、橘皮粉1.5%、薯片16%、木糖醇5.10%、橘皮粉1.15%、姜黄粉4.5%、白术粉2.4%、山楂粉0.5%、丹参粉1.2%、丹皮粉2.4%、姬松茸粉1.3%，此时薯片有利身体健康且口味新颖。
Claims (4)
1.一种薯片的配方，其特征在于，配方中的原料按重量百分比组成分别是：花椒粉5-15%、白糖1-5%、味精1-10%、酵母提取物5-15%、呈味核苷酸二钠3-9%、麦芽糊精2-3%、橘皮粉1-5%、薯片11-19%、木糖醇5-10%、橘皮粉1-1.5%、姜黄粉4-5%、白术粉2-4%、山楂粉0.4-0.6%、丹参粉1-2%、丹皮粉2-4%、姬松茸粉1-3%。
2.根据权利要求1所述的薯片的配方，其特征在于，配方中的原料按重量百分比组成分别是：花椒粉5%、白糖1%、味精1%、酵母提取物5%、呈味核苷酸二钠3%、麦芽糊精2%、橘皮粉1%、薯片11%、木糖醇5%、橘皮粉1%、姜黄粉4%、白术粉2%、山楂粉0.4%、丹参粉1%、丹皮粉2%、姬松茸粉1%。
3.根据权利要求1所述的薯片的配方，其特征在于，配方中的原料按重量百分比组成分别是：花椒粉15%、白糖5%、味精10%、酵母提取物15%、呈味核苷酸二钠9%、麦芽糊精3%、橘皮粉5%、薯片19%、木糖醇10%、橘皮粉1.5%、姜黄粉5%、白术粉4%、山楂粉0.6%、丹参粉2%、丹皮粉4%、姬松茸粉3%。
4.根据权利要求1所述的薯片的配方，其特征在于，配方中的原料按重量百分比组成分别是：花椒粉10%、白糖4%、味精6%、酵母提取物11%、呈味核苷酸二钠7%、麦芽糊精2.3%、橘皮粉1.5%、薯片16%、木糖醇5.10%、橘皮粉1.15%、姜黄粉4.5%、白术粉2.4%、山楂粉0.5%、丹参粉1.2%、丹皮粉2.4%、姬松茸粉1.3%。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711253699.2A CN107950950A (zh) | 2017-12-02 | 2017-12-02 | 一种薯片的配方 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711253699.2A CN107950950A (zh) | 2017-12-02 | 2017-12-02 | 一种薯片的配方 |
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| CN107950950A true CN107950950A (zh) | 2018-04-24 |
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| CN201711253699.2A Withdrawn CN107950950A (zh) | 2017-12-02 | 2017-12-02 | 一种薯片的配方 |
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2017
- 2017-12-02 CN CN201711253699.2A patent/CN107950950A/zh not_active Withdrawn
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