CN107927621A - 一种石缝鱼药膳的制备方法 - Google Patents
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Abstract
本发明公开了一种石缝鱼药膳的制备方法，包括如下步骤：将党参、山药、黄精、桑葚、延胡索、甘草、石斛、黄芪、大枣清洗，干燥，研磨过筛，装袋，加入水煮制，分离得到预制料液和煮后料包；将石缝鱼去除内脏，静置于水中，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入猪油、预制料液，大火煮至沸腾，接着加入煮后料包和水，文火煨制得到石缝鱼药膳。本发明所得石缝鱼药膳味道鲜美，口感丰富，营养价值高，营养流失少，易于被人体吸收，能够有效促进提高机体免疫力。
Description
技术领域
本发明涉及药膳技术领域，尤其涉及一种石缝鱼药膳的制备方法。
背景技术
中医学认为药食同源，饮食与健康两者密切相关。所以中医养生学千年不衰，尤其是在科学技术迅猛发展的今天，西药滥用所产生的人体对细菌病毒的抗药性不但无法控制病情，而且药物的残留也严重污染环境，民以食为天，食疗与食养是中医养生学的重要部分，所谓“三分疾病七分养”，“药补不如食补”，明确道出了药膳的重要性。
石缝鱼生活于多石流水溪河，底栖，以水生昆虫幼虫为食，其营养物质丰富，传统的食用制作方法是清蒸、水煮、红烧等，其营养物质流失严重，如何采用石缝鱼制作一种营养流失少、风味好的药膳，具有广大的市场前景。
发明内容
基于背景技术存在的技术问题，本发明提出了一种石缝鱼药膳的制备方法，所得石缝鱼药膳味道鲜美，口感丰富，营养价值高，营养流失少，易于被人体吸收，能够有效促进提高机体免疫力。
本发明提出的一种石缝鱼药膳的制备方法，包括如下步骤：
S1、将党参、山药、黄精、桑葚、延胡索、甘草、石斛、黄芪、大枣清洗，干燥，研磨过筛，装袋，加入水煮制，分离得到预制料液和煮后料包；
S2、将石缝鱼去除内脏，静置于水中，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入猪油、预制料液，大火煮至沸腾，接着加入煮后料包和水，文火煨制得到石缝鱼药膳。
优选地，S1中，干燥温度为60-70℃。
优选地，S1中，筛网目数为100-120目。
优选地，S1中，煮制时间为30-40min。
优选地，S1中，党参、山药、黄精、桑葚、延胡索、甘草、石斛、黄芪、大枣、水的重量比为2-8：1-8：1-6：5-15：4-10：2-8：1-4：2-5：5-15：150-200。
优选地，S2中，石缝鱼、猪油、预制料液、煮后料包和水的重量比为100：1-2：200-300：10-20：200-300。
优选地，S2中，将石缝鱼去除内脏，静置于温度为40-45℃的水中40-60min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入猪油、预制料液，大火煮至沸腾，接着加入煮后料包和水，文火煨制3-4h得到石缝鱼药膳。
本发明采用党参、山药、黄精、桑葚、延胡索配合，具有保肝健脾、滋阴壮阳、补血益气、生津润燥的功能，与甘草、石斛、黄芪、大枣协同作用，能够有效促进人体产生抗体，提高免疫力。
本发明将石缝鱼去除内脏后，在一定温度的水中浸泡，可有效去除肉质中血水，采用热油煎至金黄色，不仅进一步高温杀菌，而且具有保鲜、维持内部肉质细嫩的效果，加入猪油、预制料液后大火煮至沸腾，可有效激发石缝鱼的鲜味，而且营养物质极为丰富，流失少，在不遮盖鱼鲜的基础上，口感极为丰富，再加入煮后料包文火煨制，进一步提高药膳中鲜味和营养物质，使料包和石缝鱼中的营养充分进入药膳中，更易于被人体吸收，从而提高药膳的营养价值。本发明适用范围广，具有广阔的市场应用前景和和较高的经济实用价值。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种石缝鱼药膳的制备方法，包括如下步骤：
S1、将2kg党参、8kg山药、1kg黄精、15kg桑葚、4kg延胡索、8kg甘草、1kg石斛、5kg黄芪、5kg大枣清洗，70℃干燥，研磨过100目筛，装袋，加入200kg水煮制30min，分离得到预制料液和煮后料包；
S2、将100kg石缝鱼去除内脏，静置于温度为45℃的水中40min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入2kg猪油、200kg预制料液，大火煮至沸腾，接着加入20kg煮后料包和200kg水，文火煨制4h得到石缝鱼药膳。
实施例2
一种石缝鱼药膳的制备方法，包括如下步骤：
S1、将8kg党参、1kg山药、6kg黄精、5kg桑葚、10kg延胡索、2kg甘草、4kg石斛、2kg黄芪、15kg大枣清洗，60℃干燥，研磨过120目筛，装袋，加入150kg水煮制40min，分离得到预制料液和煮后料包；
S2、将100kg石缝鱼去除内脏，静置于温度为40℃的水中60min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入1kg猪油、300kg预制料液，大火煮至沸腾，接着加入10kg煮后料包和300kg水，文火煨制3h得到石缝鱼药膳。
实施例3
一种石缝鱼药膳的制备方法，包括如下步骤：
S1、将4kg党参、6kg山药、2kg黄精、12kg桑葚、6kg延胡索、6kg甘草、2kg石斛、4kg黄芪、8kg大枣清洗，66℃干燥，研磨过105目筛，装袋，加入180kg水煮制33min，分离得到预制料液和煮后料包；
S2、将100kg石缝鱼去除内脏，静置于温度为44℃的水中45min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入1.8kg猪油、220kg预制料液，大火煮至沸腾，接着加入18kg煮后料包和220kg水，文火煨制3.7h得到石缝鱼药膳。
实施例4
一种石缝鱼药膳的制备方法，包括如下步骤：
S1、将6kg党参、2kg山药、4kg黄精、8kg桑葚、8kg延胡索、4kg甘草、3kg石斛、3kg黄芪、12kg大枣清洗，64℃干燥，研磨过115目筛，装袋，加入160kg水煮制37min，分离得到预制料液和煮后料包；
S2、将100kg石缝鱼去除内脏，静置于温度为42℃的水中55min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入1.2kg猪油、280kg预制料液，大火煮至沸腾，接着加入12kg煮后料包和280kg水，文火煨制3.3h得到石缝鱼药膳。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种石缝鱼药膳的制备方法，其特征在于，包括如下步骤：
S1、将党参、山药、黄精、桑葚、延胡索、甘草、石斛、黄芪、大枣清洗，干燥，研磨过筛，装袋，加入水煮制，分离得到预制料液和煮后料包；
S2、将石缝鱼去除内脏，静置于水中，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入猪油、预制料液，大火煮至沸腾，接着加入煮后料包和水，文火煨制得到石缝鱼药膳。
2.根据权利要求1所述石缝鱼药膳的制备方法，其特征在于，S1中，干燥温度为60-70℃。
3.根据权利要求1或2所述石缝鱼药膳的制备方法，其特征在于，S1中，筛网目数为100-120目。
4.根据权利要求1-3任一项所述石缝鱼药膳的制备方法，其特征在于，S1中，煮制时间为30-40min。
5.根据权利要求1-4任一项所述石缝鱼药膳的制备方法，其特征在于，S1中，党参、山药、黄精、桑葚、延胡索、甘草、石斛、黄芪、大枣、水的重量比为2-8：1-8：1-6：5-15：4-10：2-8：1-4：2-5：5-15：150-200。
6.根据权利要求1-5任一项所述石缝鱼药膳的制备方法，其特征在于，S2中，石缝鱼、猪油、预制料液、煮后料包和水的重量比为100：1-2：200-300：10-20：200-300。
7.根据权利要求1-6任一项所述石缝鱼药膳的制备方法，其特征在于，S2中，将石缝鱼去除内脏，静置于温度为40-45℃的水中40-60min，清洗干净后，采用热油两面煎至金黄色后，置于砂锅中，再加入猪油、预制料液，大火煮至沸腾，接着加入煮后料包和水，文火煨制3-4h得到石缝鱼药膳。
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| CN104826049A (zh) * | 2015-04-28 | 2015-08-12 | 成都中医药大学 | 一种防治动脉粥样硬化的药膳及其制备方法和用途 |
| CN105124642A (zh) * | 2015-07-24 | 2015-12-09 | 舒欣 | 一种具有养肝护肝功效的鲈鱼药膳 |
| CN105285847A (zh) * | 2015-09-24 | 2016-02-03 | 许明记 | 北芪鲫鱼汤 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104826049A (zh) * | 2015-04-28 | 2015-08-12 | 成都中医药大学 | 一种防治动脉粥样硬化的药膳及其制备方法和用途 |
| CN105124642A (zh) * | 2015-07-24 | 2015-12-09 | 舒欣 | 一种具有养肝护肝功效的鲈鱼药膳 |
| CN105285847A (zh) * | 2015-09-24 | 2016-02-03 | 许明记 | 北芪鲫鱼汤 |
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