CN107821243A - The cultural method of fresh water perch - Google Patents
The cultural method of fresh water perch Download PDFInfo
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- CN107821243A CN107821243A CN201711076605.9A CN201711076605A CN107821243A CN 107821243 A CN107821243 A CN 107821243A CN 201711076605 A CN201711076605 A CN 201711076605A CN 107821243 A CN107821243 A CN 107821243A
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Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K61/00—Culture of aquatic animals
- A01K61/10—Culture of aquatic animals of fish
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/32—Biological treatment of water, waste water, or sewage characterised by the animals or plants used, e.g. algae
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/60—Fishing; Aquaculture; Aquafarming
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Inorganic Chemistry (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biochemistry (AREA)
- Insects & Arthropods (AREA)
- Birds (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The present invention proposes a kind of cultural method of fresh water perch, comprises the following steps：1) pond selection and processing：Scavenger pool shape rectangle, North and South direction, carried out disinfection with quick lime and use clear water service sink, pond spreads the thick pool mud of one layer of 30~40cm in bottom of pond, plants pasture and water above mud, place into the water of cleanliness without any pollution；2) pool water treatment：Water-quality control carries out between pH5~6.5 plus mixing liquid and draining, the mixing liquid is the filtrate after tealeaves, American aloe and dried orange peel boiling filtering cooling for 1~2 month before perch lists daily；3) perch is put in a suitable place to breed；4) feed is launched.The perch delicious flavour that this method obtains, protein content is high, and removes the mud taste of fresh water perch, reaches the requirement to process raw material.
Description
Technical field
The invention belongs to freshwater fish culturing technical field, and in particular to a kind of cultural method of fresh water perch.
Background technology
Perch it is Fresh ＆ Tender in Texture, yellowish pink is pure white, nutritive value is high, be processing high level product quality raw materials.Perch is grown on
Sea water and fresh water boundary waters, it is a kind of fish that cultivation can be reversed with sea water and fresh water.In recent years, the perch seedling through desalination enters in freshwater ponds
Row large-scale cultivation succeeds, and turns into large freshwater aquiculture Quality and economy fish after Tilapia mossambica, turns into freshwater aquiculture
The main breed variety in region, freshwater aquiculture benefit is effectively improved, drive the development of Poor Mountainous Area culture fishery.
Mountain area freshwater aquiculture is mostly more original Ni Dichi, and the natural ecological environment in pond is good, and pond mud contains perch must
The various trace elements, association water earthworm, small fish and shrimp etc. of need swim to give birth to provides nutritional supplementation, the pool cultivated perch in mud bottom for perch
Have the advantages that the speed of growth is fast, sarcocyte is plump, mature stage is short.But the factor such as the soil property due to mud bottom pond, environment, water source, production
The perch gone out carries the distinctive mud taste of fresh-water fishes more, does not meet the requirement of processing of aquatic products raw material, turns into development freshwater aquiculture perch
The bottle diameter of fish industrialization.
It is grouper good appearance, delicious meat, nutritious, marketable fish can be both used as, ornamental fish can also be used as, it is wild
Raw grouper build is relatively small, obtains planktonic organism and the aquatic larva of insect as food to gnaw to be attached on cliff, it grows speed
Degree is slower, but lower oxygen concentration resistance, resistance against diseases are strong, if can be propagated artificially, it will bring larger economic benefit.
The content of the invention
The present invention proposes a kind of cultural method of fresh water perch, the perch delicious flavour that this method obtains, protein content
Height, and the mud taste of fresh water perch is removed, reach the requirement to process raw material.
The technical proposal of the invention is realized in this way：
A kind of cultural method of fresh water perch, comprises the following steps：
1) pond selection and processing：Pond shape rectangle, North and South direction, the depth in pond is 2.2~2.6 meters, in pond
The bottom on the pool is provided with water inlet pipe, and pond is carried out disinfection, and is carried out disinfection with quick lime and uses clear water service sink, in bottom of pond
The thick pool mud of one layer of 30~40cm is spread, pasture and water is planted above mud, places into the water of cleanliness without any pollution；
2) pool water treatment：Water-quality control is between pH 5~6.5,70~80cm of depth of water when fry is launched, then every 3~
5 days plus water once, every time plus 10~15cm of water, make the depth of water reach 180~200cm, and take float it is small enter, repeatedly change doing for water
Method regulates and controls water quality, carries out adding mixing liquid and draining daily within 1~2 month before perch lists, the mixing liquid is tealeaves, dragon
Tongue is blue and the filtrate after cooling is filtered in dried orange peel boiling；
3) perch is put in a suitable place to breed：The selection of perch seedling is healthy and strong, and body size is consistent, and length is in 4~5cm, every mu
1~20,000/tail is launched, fry is handled using 3~5wt% saline solutions irrigation and disinfection before lower pond, a little stone is suitably put in a suitable place to breed in pond
Spot fish is raised together together, and breeding density is 5~10kg/ mus；
4) feed is launched：Man-made feeds are launched, the day feeding volume of man-made feeds accounts for the 0.1~0.8% of total fish weight, the people
Work feed is mainly prepared from the following raw materials in parts by weight：40~50 parts of fishbone dust, 4~8 parts of spirulina polysaccharide extract, dregs of beans
10~20 parts, 10~20 parts of malt root, 15~25 parts of rape cake, blueberry concentration 1~3 part of powder, 4~8 parts of zeolite powder, trace element
3~6 parts of 0.2~0.8 part, 2~4 parts of feed addictive and saccharomycete.
Preferably, tealeaves, American aloe and dried orange peel and water are according to 1:500~600 mass ratio carries out boiling and boiled, and carries out 3
Boil filtering cooling for~4 times and obtain filtrate, these filtrates merge.
Preferably, the trace element is one or more in manganese, silicon, boron, zinc, iron or magnesium.
Preferably, the parts by weight of each raw material are in the feed addictive：3~5 parts of the Radix Astragali, 3~4 parts of the bark of official magnolia, old crane
2~3 parts of grass, 1~2 part of sansevieria trifasciata, 1~2 part of the fruit of Cherokee rose, 1~2 part of granatum, 1~2 part of radix glycyrrhizae.
Preferably, the preparation method of the man-made feeds is：Fishbone dust, dregs of beans, malt root, vegetable seed are weighed according to proportioning
Saccharomycete is added after cake, blueberry concentration powder, zeolite powder and feed addictive mixing to be fermented, the zymotic fluid of gained uses diatom
Native filter and cardboard filter carry out filter at low temperature, obtain filtrate, added into filtrate spirulina polysaccharide extract with it is micro
Element, then Granulating process.
Beneficial effects of the present invention：
1st, carry out adding mixing liquid and draining daily within 1~2 month before perch lists, the mixing liquid is tealeaves, dragon
Tongue is blue and the filtrate after cooling is filtered in dried orange peel boiling, can not only effectively remove the mud taste of perch, and mud fishy smell is removed and basically reached
More than 90%, it is protein to also help it by adipose conversion, additionally it is possible to improves the anti-oxidant and anti-disease effect of fish itself.
2nd, the man-made feeds palatability used in breeding process of the present invention is good, is advantageous to the mixed breeding of perch and grouper, increases
Add fish to accelerate its speed of growth to the food ration of feed, while increase the utilization rate of feed, reduce feedstuff feeding amount, reduce and raise
This is formed, increases fanning economics, and the destruction of the waste and feed remnants of feed to cultivation water can be avoided.
3rd, bottom of pond cultivation pasture and water can not only be purified water, and enough oxygen can also be provided for perch, improves perch
Motion activity, so that the perch of cultivation reduces fat content, the tight meat of squama is real, meat flexible.
Embodiment
Embodiment 1
1) pond selection and processing：Pond shape rectangle, North and South direction, the depth in pond is 2.4 meters, at the bottom in pond
Portion is provided with water inlet pipe, and pond is carried out disinfection, and is carried out disinfection with quick lime and uses clear water service sink, one layer is spread in bottom of pond
Pool mud thick 30cm, pasture and water are planted above mud, place into the water of cleanliness without any pollution；
2) pool water treatment：Water-quality control is between pH 5~6.5, depth of water 80cm when fry is launched, then every 3 days plus water
Once, every time plus water 10cm, the depth of water is reached 200cm, and take float it is small enter, repeatedly change water method regulation and control water quality, in perch
Carry out plus mixing liquid and draining daily within 2 months before fish listing, the mixing liquid be tealeaves, American aloe and dried orange peel and water according to
1:500 mass ratio carries out boiling and boiled, and carries out 3 times and boil filtering cooling to obtain filtrate, these filtrates merge.
3) perch is put in a suitable place to breed：The selection of perch seedling is healthy and strong, and body size is consistent, and length is in 4~5cm, every mu
1.5 ten thousand/tail is launched, fry is handled using 3wt% saline solutions irrigation and disinfection before lower pond, a little grouper is suitably put in a suitable place to breed in pond
Raise together together, breeding density is 5kg/ mus；
4) feed is launched：Man-made feeds are launched, the day feeding volume of man-made feeds accounts for the 0.1~0.8% of total fish weight.
Wherein, man-made feeds are mainly prepared from the following raw materials in parts by weight：46 parts of fishbone dust, spirulina polysaccharide extract
6 parts, 15 parts of dregs of beans, 15 parts of malt root, 20 parts of rape cake, 2 parts of powder of blueberry concentration, 6 parts of zeolite powder, micro- 0.6 part, feed
4 parts of 3 parts of additive and saccharomycete.Trace element is manganese, silicon, boron and zinc.The parts by weight of each raw material are in feed addictive：
3 parts of the Radix Astragali, 4 parts of the bark of official magnolia, 2 parts of heroubill, 2 parts of sansevieria trifasciata, 2 parts of the fruit of Cherokee rose, 1 part of granatum, 1 part of radix glycyrrhizae.
The preparation method of man-made feeds is：Fishbone dust, dregs of beans, malt root, rape cake, blueberry concentration are weighed according to proportioning
After powder, zeolite powder and feed addictive mixing saccharomycete is added to be fermented, the zymotic fluid of gained using diatomite filter and
Cardboard filter carries out filter at low temperature, obtains filtrate, spirulina polysaccharide extract and trace element is added into filtrate, then concentrate
Drying and granulating.
Embodiment 2
A kind of cultural method of fresh water perch, comprises the following steps：
1) pond selection and processing：Pond shape rectangle, North and South direction, the depth in pond is 2.2 meters, at the bottom in pond
Portion is provided with water inlet pipe, and pond is carried out disinfection, and is carried out disinfection with quick lime and uses clear water service sink, one layer is spread in bottom of pond
Pool mud thick 40cm, pasture and water are planted above mud, place into the water of cleanliness without any pollution；
2) pool water treatment：Water-quality control is between pH 5~6.5, depth of water 75cm when fry is launched, then every 4 days plus water
Once, every time plus water 12cm, the depth of water is reached 180cm, and take float it is small enter, repeatedly change water method regulation and control water quality, in perch
Carry out plus mixing liquid and draining daily within 1.5 months before fish listing, the mixing liquid be tealeaves, American aloe and dried orange peel and water by
According to 1:600 mass ratio carries out boiling and boiled, and carries out 4 times and boil filtering cooling to obtain filtrate, these filtrates merge.
3) perch is put in a suitable place to breed：The selection of perch seedling is healthy and strong, and body size is consistent, and length is in 4~5cm, every mu
10,000/tail is launched, fry is handled using 5wt% saline solutions irrigation and disinfection before lower pond, a little grouper one is suitably put in a suitable place to breed in pond
Mixed breeding is played, breeding density is 8kg/ mus；
4) feed is launched：Man-made feeds are launched, the day feeding volume of man-made feeds accounts for the 0.1~0.8% of total fish weight
Wherein, man-made feeds are mainly prepared from the following raw materials in parts by weight：40 parts of fishbone dust, spirulina polysaccharide extract
4 parts, 20 parts of dregs of beans, 20 parts of malt root, 15 parts of rape cake, 1 part of powder of blueberry concentration, 4 parts of zeolite powder, micro- 0.2 part, feed
3 parts of 2 parts of additive and saccharomycete.Trace element is manganese, silicon, boron and zinc.The parts by weight of each raw material are in feed addictive：
5 parts of the Radix Astragali, 3 parts of the bark of official magnolia, 3 parts of heroubill, 1 part of sansevieria trifasciata, 1 part of the fruit of Cherokee rose, 2 parts of granatum, 2 parts of radix glycyrrhizae.
The preparation method of man-made feeds is：Fishbone dust, dregs of beans, malt root, rape cake, blueberry concentration are weighed according to proportioning
After powder, zeolite powder and feed addictive mixing saccharomycete is added to be fermented, the zymotic fluid of gained using diatomite filter and
Cardboard filter carries out filter at low temperature, obtains filtrate, spirulina polysaccharide extract and trace element is added into filtrate, then concentrate
Drying and granulating.
Embodiment 3
A kind of cultural method of fresh water perch, comprises the following steps：
1) pond selection and processing：Pond shape rectangle, North and South direction, the depth in pond is 2.6 meters, at the bottom in pond
Portion is provided with water inlet pipe, and pond is carried out disinfection, and is carried out disinfection with quick lime and uses clear water service sink, one layer is spread in bottom of pond
Pool mud thick 35cm, pasture and water are planted above mud, place into the water of cleanliness without any pollution；
2) pool water treatment：Water-quality control is between pH 5~6.5, depth of water 70cm when fry is launched, then every 5 days plus water
Once, every time plus water 15cm, the depth of water is reached 200cm, and take float it is small enter, repeatedly change water method regulation and control water quality, in perch
Carry out plus mixing liquid and draining daily within 1 month before fish listing, the mixing liquid be tealeaves, American aloe and dried orange peel and water according to
1:500 mass ratio carries out boiling and boiled, and carries out 3 times and boil filtering cooling to obtain filtrate, these filtrates merge.
3) perch is put in a suitable place to breed：The selection of perch seedling is healthy and strong, and body size is consistent, and length is in 4~5cm, every mu
20,000/tail is launched, fry is handled using 4wt% saline solutions irrigation and disinfection before lower pond, a little grouper one is suitably put in a suitable place to breed in pond
Mixed breeding is played, breeding density is 10kg/ mus；
4) feed is launched：Man-made feeds are launched, the day feeding volume of man-made feeds accounts for the 0.1~0.8% of total fish weight
Wherein, man-made feeds are mainly prepared from the following raw materials in parts by weight：40 parts of fishbone dust, spirulina polysaccharide extract
4 parts, 20 parts of dregs of beans, 20 parts of malt root, 15 parts of rape cake, 1 part of powder of blueberry concentration, 4 parts of zeolite powder, micro- 0.2 part, feed
3 parts of 2 parts of additive and saccharomycete.Trace element is manganese, silicon, boron and zinc.The parts by weight of each raw material are in feed addictive：
5 parts of the Radix Astragali, 3 parts of the bark of official magnolia, 3 parts of heroubill, 1 part of sansevieria trifasciata, 1 part of the fruit of Cherokee rose, 2 parts of granatum, 2 parts of radix glycyrrhizae.
Comparative examples 1
Substantially the same manner as Example 1, difference is to carry out adding water daily for 2 months before perch lists in step 2)
With draining.
Test example
The flesh of fish of embodiment 1-3 and comparative examples 1 perch fed is subjected to protein and crude fat analysis, as a result seen
Table 1.
The flesh of fish analysis result of table 1
| Embodiment 1 | Embodiment 2 | Embodiment 3 | Comparative examples 1 | |
| Protein (%) | 80.3 | 82.4 | 81.5 | 71.4 |
| Crude fat (%) | 2.23 | 2.08 | 2.16 | 12.3 |
The inventive method can effectively facilitate the accumulation of perch protein and the digestion of fat as can be seen here so that its taste
It is fresher and tenderer.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
God any modification, equivalent substitution and improvements made etc., should be included in the scope of the protection with principle.
Claims (5)
1. a kind of cultural method of fresh water perch, it is characterised in that comprise the following steps：
1) pond selection and processing：Pond shape rectangle, North and South direction, the depth in pond is 2.2~2.6 meters, in pond
Bottom is provided with water inlet pipe, and pond is carried out disinfection, and is carried out disinfection with quick lime and uses clear water service sink, one is spread in bottom of pond
Pool mud thick 30~40cm of layer, pasture and water are planted above mud, place into the water of cleanliness without any pollution；
2) pool water treatment：Water-quality control is between pH 5~6.5,70~80cm of depth of water when fry is launched, then every 3~5 days
Add water once, every time plus 10~15cm of water, the depth of water is reached 180~200cm, and take float it is small enter, repeatedly change the method for water
Regulate and control water quality, carry out adding mixing liquid and draining daily within 1~2 month before perch lists, the mixing liquid is tealeaves, imperial tongue
Filtrate after blue and dried orange peel boiling filtering cooling；
3) perch is put in a suitable place to breed：The selection of perch seedling is healthy and strong, and body size is consistent, and length launches 1 in 4~5cm, every mu
~2 ten thousand/tails, fry is handled using 3~5wt% saline solutions irrigation and disinfection before lower pond, a little grouper is suitably put in a suitable place to breed in pond
Raise together together, breeding density is 5~10kg/ mus；
4) feed is launched：Man-made feeds are launched, the day feeding volume of man-made feeds accounts for the 0.1~0.8% of total fish weight, the artificial feeding
Material is mainly prepared from the following raw materials in parts by weight：40~50 parts of fishbone dust, 4~8 parts of spirulina polysaccharide extract, dregs of beans 10~
20 parts, 10~20 parts of malt root, 15~25 parts of rape cake, blueberry concentration 1~3 part of powder, 4~8 parts of zeolite powder, trace element 0.2
3~6 parts of~0.8 part, 2~4 parts of feed addictive and saccharomycete.
2. the cultural method of fresh water perch according to claim 1, it is characterised in that tealeaves, American aloe and dried orange peel and water
According to 1:500~600 mass ratio carries out boiling and boiled, and carries out 3~4 times and boil filtering cooling to obtain filtrate, these filtrates are entered
Row merges.
3. the cultural method of fresh water perch according to claim 1, it is characterised in that it is described trace element for manganese, silicon,
It is one or more in boron, zinc, iron or magnesium.
4. the cultural method of fresh water perch according to claim 3, it is characterised in that each raw material in the feed addictive
Parts by weight be：3~5 parts of the Radix Astragali, 3~4 parts of the bark of official magnolia, 2~3 parts of heroubill, 1~2 part of sansevieria trifasciata, 1~2 part of the fruit of Cherokee rose, stone
1~2 part of pomegranate skin, 1~2 part of radix glycyrrhizae.
5. the cultural method of fresh water perch according to claim 1, it is characterised in that the preparation method of the man-made feeds
For：After fishbone dust, dregs of beans, malt root, rape cake, blueberry concentration powder, zeolite powder and feed addictive mixing being weighed according to proportioning
Add saccharomycete to be fermented, the zymotic fluid of gained carries out filter at low temperature using diatomite filter and cardboard filter, obtains
Filtrate, spirulina polysaccharide extract and trace element, then Granulating process are added into filtrate.
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| CN108719141A (en) * | 2018-03-28 | 2018-11-02 | 广西平南县平原农牧有限公司 | A kind of mixing high-yield cultivation method of spot Of-digestive-tract |
| CN109042405A (en) * | 2018-08-24 | 2018-12-21 | 合肥启迪农业发展有限公司 | A kind of high-yield cultivation method of perch |
| CN109479773A (en) * | 2018-12-18 | 2019-03-19 | 陈世忠 | Improve the cultural method of perch meat |
| CN110367155A (en) * | 2019-08-07 | 2019-10-25 | 安徽圣密养殖有限公司 | A kind of cultural method of fresh water perch |
| CN110583536A (en) * | 2019-08-14 | 2019-12-20 | 天津蕴华农业科技发展有限公司 | Weever breeding method |
| CN113349114A (en) * | 2021-07-15 | 2021-09-07 | 安徽冠禅生物科技有限公司 | Fresh water weever breeding method |
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| CN113349114A (en) * | 2021-07-15 | 2021-09-07 | 安徽冠禅生物科技有限公司 | Fresh water weever breeding method |
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