CN107744070A - A kind of fig home poultry raising liquid - Google Patents
A kind of fig home poultry raising liquid Download PDFInfo
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- CN107744070A CN107744070A CN201710898025.1A CN201710898025A CN107744070A CN 107744070 A CN107744070 A CN 107744070A CN 201710898025 A CN201710898025 A CN 201710898025A CN 107744070 A CN107744070 A CN 107744070A
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- 239000007788 liquid Substances 0.000 title claims abstract description 30
- 244000144977 poultry Species 0.000 title claims abstract description 25
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- 244000025361 Ficus carica Species 0.000 claims abstract description 24
- 235000008730 Ficus carica Nutrition 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 13
- 241000196324 Embryophyta Species 0.000 claims description 9
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 5
- 238000000605 extraction Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000012530 fluid Substances 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 10
- 230000029087 digestion Effects 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 239000011149 active material Substances 0.000 abstract description 3
- 238000009395 breeding Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 239000006227 byproduct Substances 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000036449 good health Effects 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 238000009374 poultry farming Methods 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract description 2
- 235000013601 eggs Nutrition 0.000 description 9
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 229940088598 enzyme Drugs 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- BGEBZHIAGXMEMV-UHFFFAOYSA-N 5-methoxypsoralen Chemical compound O1C(=O)C=CC2=C1C=C1OC=CC1=C2OC BGEBZHIAGXMEMV-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- ZCCUUQDIBDJBTK-UHFFFAOYSA-N psoralen Chemical compound C1=C2OC(=O)C=CC2=CC2=C1OC=C2 ZCCUUQDIBDJBTK-UHFFFAOYSA-N 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- VXGRJERITKFWPL-UHFFFAOYSA-N 4',5'-Dihydropsoralen Natural products C1=C2OC(=O)C=CC2=CC2=C1OCC2 VXGRJERITKFWPL-UHFFFAOYSA-N 0.000 description 1
- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
- DBMJZOMNXBSRED-UHFFFAOYSA-N Bergamottin Natural products O1C(=O)C=CC2=C1C=C1OC=CC1=C2OCC=C(C)CCC=C(C)C DBMJZOMNXBSRED-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 206010011409 Cross infection Diseases 0.000 description 1
- 206010029803 Nosocomial infection Diseases 0.000 description 1
- 208000027954 Poultry disease Diseases 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- FSLPMRQHCOLESF-UHFFFAOYSA-N alpha-amyrenol Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C)C(C)C5C4=CCC3C21C FSLPMRQHCOLESF-UHFFFAOYSA-N 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 229960002045 bergapten Drugs 0.000 description 1
- KGZDKFWCIPZMRK-UHFFFAOYSA-N bergapten Natural products COC1C2=C(Cc3ccoc13)C=CC(=O)O2 KGZDKFWCIPZMRK-UHFFFAOYSA-N 0.000 description 1
- JFSHUTJDVKUMTJ-QHPUVITPSA-N beta-amyrin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CCC(C)(C)C[C@H]5C4=CC[C@@H]3[C@]21C JFSHUTJDVKUMTJ-QHPUVITPSA-N 0.000 description 1
- QQFMRPIKDLHLKB-UHFFFAOYSA-N beta-amyrin Natural products CC1C2C3=CCC4C5(C)CCC(O)C(C)(C)C5CCC4(C)C3(C)CCC2(C)CCC1(C)C QQFMRPIKDLHLKB-UHFFFAOYSA-N 0.000 description 1
- PDNLMONKODEGSE-UHFFFAOYSA-N beta-amyrin acetate Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C4(C)CCC5(C)CCC(C)(C)CC5C4=CCC23C)C1(C)C PDNLMONKODEGSE-UHFFFAOYSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical class CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 1
- MQYXUWHLBZFQQO-QGTGJCAVSA-N lupeol Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C MQYXUWHLBZFQQO-QGTGJCAVSA-N 0.000 description 1
- PKGKOZOYXQMJNG-UHFFFAOYSA-N lupeol Natural products CC(=C)C1CC2C(C)(CCC3C4(C)CCC5C(C)(C)C(O)CCC5(C)C4CCC23C)C1 PKGKOZOYXQMJNG-UHFFFAOYSA-N 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229940029985 mineral supplement Drugs 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000002420 orchard Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- KZJWDPNRJALLNS-VJSFXXLFSA-N sitosterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CC[C@@H](CC)C(C)C)[C@@]1(C)CC2 KZJWDPNRJALLNS-VJSFXXLFSA-N 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fig home poultry raising liquid, belongs to poultry farming field of feed, including following raw material：Fig tender leaf juice, fermented fig liquid, root of common fig extract；The present invention is advantageous to help the digestion of poultry, simultaneously, active material therein contributes to going out for potential chemicals caused by the feed of chemicals in poultry body, more promote the breeding beneficial to mushroom in enteron aisle, improve the active component content of body resistance against diseases, strengthen poultry resistance against diseases, prevention and reduction disease, to secure good health, the more excellent poultry prod of meat egg quality, the conversion ratio of feed can be improved simultaneously, compared to fig dry powder, the invention enables the absorption of nutritional ingredient in fig more directly effectively, and the present invention can realize the comprehensive utilization of fruit-growing industry byproduct, both there is significant economic implications.
Description
Technical field
The invention belongs to poultry farming field of feed, and in particular to a kind of feeding liquid of poultry, more particularly relate to
A kind of fig home poultry raising liquid.
Background technology
Poultry is relatively low to the digestibility of feed, about 20-30%, causes it to absorb nutritional ingredient in feed
Rate is relatively low；Mostly at present is to aid in digestion and absorption of the chicken to feed by feed addictive, such as enzyme preparation, antibiotic medicine, benefit
The trophism such as health care growth-promoting additive, amino acid additive, vitamine supplement, the trace mineral supplement addition such as raw element
Agent.In centralization-breeding factory, once disease occurs, cross-infection easily occurs, the death rate is high, by adding medium-height grass in feed
The additives such as medicine preparation, pest repellant realize the prevention and treatment to poultry disease.
Fig is liked by people extensively as the fruit that a kind of nutrition content enriches, while research has shown that,
Common fig leaf juice rich in psoralen, bergapten, cupreol, β-amyrin, Lupeol etc., its have clearing away damp-heat,
Solve sore, swelling and pain relieving and other effects.Simultaneously fig be also a kind of native enzyme source, wherein containing cellulase, zytase and
A variety of enzymes such as glucolase, are added in critical in poultry feed formulation and play digestant effect, have been applied to finished product feeding at present
In material, while substantial amounts of enzyme and active material are equally contained in the blade of fig plant and root, for the disease of poultry
With good suppression and therapeutic action.In annual spring, to prevent fig tree from excessively growing tall, orchard workers are typically newborn by fig
Branch cut, a large amount of newborn common fig leaf juicves are arbitrarily abandoned, and cause the nutriment in common fig leaf juice not obtain
Make full use of.Comprehensive utilization for fig plant is concerned by people.
The content of the invention
Overcome the deficiencies in the prior art of the present invention, technical problem to be solved are to provide one kind using common fig leaf juice, fruit
A kind of fig home poultry raising liquid prepared by real, root, the digestion power and resistance against diseases of poultry can be effectively improved.
In order to solve the above technical problems, the technical solution adopted in the present invention is：A kind of fig home poultry raising liquid includes
Following raw material：Fig tender leaf juice, fermented fig liquid, root of common fig extract.
Described fig tender leaf juice is in fig plant strain growth early stage, takes and just sprouts the blade and squeeze the juice to obtain.
The fermented fig liquid is after taking fresh fig to crush, and addition weight is 1% streptococcus thermophilus, and anaerobism is sent out
Ferment 1-3 days, is filtrated to get.
Described root of common fig extract is after the fig plant main root and fibrous root that will grow more than 2 years crush, to use 85-
90% ethanol carries out extraction and is concentrated to give.
Fig tender leaf juice, fermented fig liquid, root of common fig extract are using weight ratio as 2-6:4-9:Make after 3-7 mixing
It is added to for additive in feed, addition is the 5-15% of feed relative.
Common fig leaf juice：Removing toxicity for detumescence, promoting qi circulation and relieving pain.
Root of common fig：It is clearing heat and detoxicating, eliminating stasis to subdue swelling.
Compared with prior art the invention has the advantages that：Contain abundant amino acid, Duo Zhongwei in fig
Raw element, have to enhancing body health and anti-cancer ability the presence or absence of good action machine elemental composition, have it is aid digestion appetitive good
Enzyme, common fig leaf juice and the root of good effect are equally containing abundant active component and a variety of enzymes, and the present invention is by poultry
In daily feeding process, fresh fig fermentation and same leaf of common fig juice, the ethanol extract of root are added as additive and raised
Fed in material, the polysaccharide material in fresh fig after lactobacillus-fermented is converted to oligosaccharides and lactic acid class thing
Matter, be advantageous to help the digestion of poultry, meanwhile, active material therein contributes to the feed of chemicals in poultry body to be brought
Potential chemicals go out, more promote the breeding beneficial to mushroom in enteron aisle, improve the active component content of body resistance against diseases, increase
Strong poultry resistance against diseases, prevention and reduces disease, to secure good health, the poultry prod that meat egg quality is more excellent, while can improve feeding
The conversion ratio of material, it is more directly effective the invention enables the absorption of nutritional ingredient in fig compared to fig dry powder, and this hair
The bright comprehensive utilization that can realize fruit-growing industry byproduct, both with significant economic implications.
Embodiment
Technical scheme is described in detail with reference to embodiment, but protection domain is not limited by this.
Embodiment 1
Fig tender leaf is taken into juice, after fresh fig is crushed, addition weight is 1% streptococcus thermophilus, and anaerobic fermentation 24 is small
When, fermented fig liquid is filtrated to get, after the fig plant main root and fibrous root that grow 2 years are crushed, is existed with 85% ethanol
90 ~ 120min of extraction is carried out at 70-80 DEG C, is extracted 3 times, filtering, ethanol volatilization in filtrate is concentrated to give completely, then will be without flower
Fruit tender leaf juice, fermented fig liquid, root of common fig extract are using weight ratio as 2:4:It is added to feed as additive after 3 mixing
In, addition is the 5% of feed relative.
The broiler chicken of 21 ages in days is selected, totally 40, it is as follows to be divided into two groups of carry out feeding experiments：
Experiment is carried out in same column hen house, using cage, fixed special messenger's feeding, and free choice feeding, automatic water-drinking, according to daily feeding
Amount provides and with the addition of fig tender leaf juice, fermented fig liquid, the feed of root of common fig extract additive；
Fed through 21 days, with the addition of fig tender leaf juice, fermented fig liquid, the test group of root of common fig extract with compareing
Group is compared, the average weightening of every chicken 106g, average daily gain 4.79g, and without generation disease.
Embodiment 2
Fig tender leaf is taken into juice, after fresh fig is crushed, addition weight is 1% streptococcus thermophilus, and anaerobic fermentation 72 is small
When, fermented fig liquid is filtrated to get, after the fig plant main root and fibrous root that grow 3 years are crushed, is existed with 90% ethanol
90 ~ 120min of extraction is carried out at 70-80 DEG C, is extracted 3 times, filtering, ethanol volatilization in filtrate is concentrated to give completely, then will be without flower
Fruit tender leaf juice, fermented fig liquid, root of common fig extract are using weight ratio as 6:9:It is added to feed as additive after 7 mixing
In, addition is the 15% of feed relative.
25 week old are selected, in laying hen 50 that open term, healthy, are divided into two groups, carry out feeding contrast test such as
Under：Experiment is carried out in same column hen house, using cage, fixed special messenger's feeding, and free choice feeding, automatic water-drinking；Fed and try through 25 days
Test, with the addition of fig tender leaf juice, fermented fig liquid, root of common fig extract additive feed test group, lay eggs 510
Piece, average egg weight 62g, be not added with fig tender leaf juice, fermented fig liquid, root of common fig extract additive feed pair
According to group, lay eggs 451 pieces, average egg weight 58g, laying rate is improved.
Embodiment 3
Fig tender leaf is taken into juice, after fresh fig is crushed, addition weight is 1% streptococcus thermophilus, and anaerobic fermentation 48 is small
When, fermented fig liquid is filtrated to get, after the fig plant main root and fibrous root that grow 4 years are crushed, is existed with 85% ethanol
90 ~ 120min of extraction is carried out at 70-80 DEG C, is extracted 3 times, filtering, ethanol volatilization in filtrate is concentrated to give completely, then will be without flower
Fruit tender leaf juice, fermented fig liquid, root of common fig extract are using weight ratio as 4:6:It is added to feed as additive after 5 mixing
In, addition is the 10% of feed relative.
Select existing laying rate 60-80%, health laying hen 40, be divided into two groups, carry out feed contrast test it is as follows：
Experiment is carried out in same column hen house, using cage, fixed special messenger's feeding, and free choice feeding, automatic water-drinking；Through 20 days feeding trials, add
Added fig tender leaf juice, fermented fig liquid, root of common fig extract additive feed test group, lay eggs 382 pieces, put down
Equal egg size 63g, be not added with fig tender leaf juice, fermented fig liquid, root of common fig extract additive feed control group,
Lay eggs 329 pieces, average egg weight 58g, laying rate is improved.
Above content is to combine the further description that specific preferred embodiment is done to the present invention, it is impossible to is assert
The embodiment of the present invention is only limitted to this, for general technical staff of the technical field of the invention, is not taking off
On the premise of from the present invention, some simple deduction or replace can also be made, should all be considered as belonging to the present invention by being submitted
Claims determine scope of patent protection.
Claims (5)
1. a kind of fig home poultry raising liquid, it is characterised in that including following raw material：Fig tender leaf juice, fermented fig liquid,
Root of common fig extract.
2. a kind of fig home poultry raising liquid according to claim 1, it is characterised in that described fig tender leaf juice is
In fig plant strain growth early stage, take and just sprout the blade and squeeze the juice to obtain.
3. a kind of fig home poultry raising liquid according to claim 1, it is characterised in that the fermented fig liquid is to take
After fresh fig crushes, addition weight is 1% streptococcus thermophilus, anaerobic fermentation 1-3 days, is filtrated to get.
A kind of 4. fig home poultry raising liquid according to claim 1, it is characterised in that described root of common fig extract
It is after the fig plant main root and fibrous root that will grow more than 2 years crush, to carry out extraction with 85-90% ethanol and be concentrated to give.
5. a kind of fig home poultry raising liquid according to claim 1, it is characterised in that fig tender leaf juice, fig
Zymotic fluid, root of common fig extract are using weight ratio as 2-6:4-9:It is added to after 3-7 mixing as additive in feed, addition
For the 5-15% of feed relative.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898025.1A CN107744070A (en) | 2017-09-28 | 2017-09-28 | A kind of fig home poultry raising liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898025.1A CN107744070A (en) | 2017-09-28 | 2017-09-28 | A kind of fig home poultry raising liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744070A true CN107744070A (en) | 2018-03-02 |
Family
ID=61255179
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710898025.1A Pending CN107744070A (en) | 2017-09-28 | 2017-09-28 | A kind of fig home poultry raising liquid |
Country Status (1)
| Country | Link |
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| CN (1) | CN107744070A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106892A (en) * | 2020-09-16 | 2020-12-22 | 山东大学 | Sow feed additive and preparation method and application thereof |
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|---|---|---|---|---|
| CN103190527A (en) * | 2013-04-02 | 2013-07-10 | 朱海文 | Application of fresh fig in chicken feeding |
| CN103251913A (en) * | 2013-05-30 | 2013-08-21 | 潍坊诺达药业有限公司 | Traditional Chinese medicine composition for protecting gastrointestinal tract of livestock and preparation method thereof |
| CN103283992A (en) * | 2013-05-13 | 2013-09-11 | 仝荣 | Preparation method of feed additive for improving digestive function of goose |
| US20160158326A1 (en) * | 2014-12-09 | 2016-06-09 | Dsm Ip Assets B.V. | Methods and feed supplements for improving nutrition intake of meat-type poultries |
| CN107184654A (en) * | 2017-05-15 | 2017-09-22 | 四川森迪科技发展股份有限公司 | The chromocor extract of the immune root of common fig of enhancing and preparation and application |
-
2017
- 2017-09-28 CN CN201710898025.1A patent/CN107744070A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190527A (en) * | 2013-04-02 | 2013-07-10 | 朱海文 | Application of fresh fig in chicken feeding |
| CN103283992A (en) * | 2013-05-13 | 2013-09-11 | 仝荣 | Preparation method of feed additive for improving digestive function of goose |
| CN103251913A (en) * | 2013-05-30 | 2013-08-21 | 潍坊诺达药业有限公司 | Traditional Chinese medicine composition for protecting gastrointestinal tract of livestock and preparation method thereof |
| US20160158326A1 (en) * | 2014-12-09 | 2016-06-09 | Dsm Ip Assets B.V. | Methods and feed supplements for improving nutrition intake of meat-type poultries |
| CN107184654A (en) * | 2017-05-15 | 2017-09-22 | 四川森迪科技发展股份有限公司 | The chromocor extract of the immune root of common fig of enhancing and preparation and application |
Non-Patent Citations (1)
| Title |
|---|
| 徐希科等: "无花果根化学成分研究", 《药学服务与研究》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106892A (en) * | 2020-09-16 | 2020-12-22 | 山东大学 | Sow feed additive and preparation method and application thereof |
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