CN107712617A - 黑玉米挂面 - Google Patents
黑玉米挂面 Download PDFInfo
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- CN107712617A CN107712617A CN201711077347.6A CN201711077347A CN107712617A CN 107712617 A CN107712617 A CN 107712617A CN 201711077347 A CN201711077347 A CN 201711077347A CN 107712617 A CN107712617 A CN 107712617A
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- black corn
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- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 12
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 12
- 235000020232 peanut Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 6
- 240000003183 Manihot esculenta Species 0.000 claims abstract description 5
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract description 5
- 244000017020 Ipomoea batatas Species 0.000 claims 1
- 235000002678 Ipomoea batatas Nutrition 0.000 claims 1
- 230000003760 hair shine Effects 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 239000002023 wood Substances 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 abstract description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 150000001875 compounds Chemical class 0.000 abstract description 2
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 235000011868 grain product Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明提供一种黑玉米挂面及其生产方法，包括以下重量份数配比的原料：黑玉米粉6～10份、木薯淀粉2～6份、盐0.5～1.5份、碳酸钠0.05～0.15份、面粉85～89份，花生粉4‑6份，枸杞粉1‑3份。与现有技术相比，本发明提供的黑玉米挂面的各个原料重量份配比结构，既能够满足挂面中黑玉米粉的含量，又能够满足混合后的混合料还保留小麦粉的特性，不影响挂面的形成。
Description
技术领域
本发明涉及一种面食。更具体地说，本发明涉及一种黑玉米挂面。
背景技术
当今世界黑色食品日益走俏，继“黑五类”杂粮食品风靡市场后，黑玉米又因其味道鲜美，营养独特引起了广大消费者的极大关注。从营养价值上讲，黑玉米含有比普通玉米及其它谷物更为丰富的营养和有利于长寿的特殊成分，这也是黑玉米营养上的最大特点。据测定，黑玉米蛋白质含量比普通玉米高1.23倍，其脂肪含量比普通玉米高1.3倍，“生命元素”硒比普通玉米高8.5倍[1]。其赖氨酸、铜、锰、锌、钙的含量均高于其它谷物，但淀粉含量仅是普通玉米的70％；其维生素C含量可达4.831g，大大高于其它作物，被有关专家称为“水果粮”。另外各种黑玉米均含有抗癌物质尼古酸，这使其有独特的功能。挂面是我国城乡居民日常生活中不可缺少的粮食制品之一。随着生活水平和健康意识的不断提高，功能型、保健型的挂面越来越受人们的欢迎，而当前市场上的面条大都营养单调，不能满足消费者对营养的需求。由于黑玉米营养价值高，故其开发利用有更大的市场，更高的效益，从而更具魅力。目前，市场上已有多种黑玉米产品，但是，尚未见到有关黑玉米挂面的报导。
发明内容
本发明的一个目的是解决至少上述问题，并提供至少后面将说明的优点。
为了实现根据本发明的这些目的和其它优点，提供了一种黑玉米挂面，包括以下重量份数配比的原料：黑玉米粉6～10份、木薯淀粉2～6份、盐0.5～1.5份、碳酸钠0.05～0.15份、面粉85～89份，花生粉4-6份，枸杞粉1-3份。
优选的，对于所述的一种黑玉米挂面，包括以下重量份数配比的原料：黑玉米粉8份、木薯淀粉4份、盐1份、碳酸钠0.1份、面粉87份，花生粉5份，枸杞粉2份。
优选的，对于所述的一种黑玉米挂面，所述花生粉是将花生煮熟、晒干之后研磨所得，所述枸杞粉是由生枸杞研磨所得。
本发明至少包括以下有益效果：本发明提供的黑玉米挂面的各个原料重量份配比结构，既能够满足挂面中黑玉米粉的含量，又能够满足混合后的混合料还保留小麦粉的特性，不影响挂面的形成。
本发明的其它优点、目标和特征将部分通过下面的说明体现，部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
具体实施方式
下面结合实施例对本发明做进一步的详细说明，以令本领域技术人员参照说明书文字能够据以实施。
实施例1
一种黑玉米挂面，包括以下重量份数配比的原料：黑玉米粉8份、木薯淀粉4份、盐1份、碳酸钠0.1份、面粉87份，花生粉5份，枸杞粉2份。
所述花生粉是将花生煮熟、晒干之后研磨所得，所述枸杞粉是由生枸杞研磨所得。
尽管本发明的实施方案已公开如上，但其并不仅仅限于说明书和实施方式中所列运用，它完全可以被适用于各种适合本发明的领域，对于熟悉本领域的人员而言，可容易地实现另外的修改，因此在不背离权利要求及等同范围所限定的一般概念下，本发明并不限于特定的细节和这里示出与描述的实施例。
Claims (3)
1.一种黑玉米挂面，其特征在于：包括以下重量份数配比的原料：黑玉米粉6～10份、木薯淀粉2～6份、盐0.5～1.5份、碳酸钠0.05～0.15份、面粉85～89份，花生粉4-6份，枸杞粉1-3份。
2.根据权利要求1所述的一种黑玉米挂面，其特征在于：包括以下重量份数配比的原料：黑玉米粉8份、木薯淀粉4份、盐1份、碳酸钠0.1份、面粉87份，花生粉5份，枸杞粉2份。
3.根据权利要求1所述的一种黑玉米挂面，其特征在于，所述花生粉是将花生煮熟、晒干之后研磨所得，所述枸杞粉是由生枸杞研磨所得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077347.6A CN107712617A (zh) | 2017-11-01 | 2017-11-01 | 黑玉米挂面 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711077347.6A CN107712617A (zh) | 2017-11-01 | 2017-11-01 | 黑玉米挂面 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107712617A true CN107712617A (zh) | 2018-02-23 |
Family
ID=61221602
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711077347.6A Pending CN107712617A (zh) | 2017-11-01 | 2017-11-01 | 黑玉米挂面 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107712617A (zh) |
-
2017
- 2017-11-01 CN CN201711077347.6A patent/CN107712617A/zh active Pending
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Wu Yao Document name: Deemed as a notice of withdrawal |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180223 |