CN107712583A - A kind of quick-freezing dumpling and its processing technology - Google Patents
A kind of quick-freezing dumpling and its processing technology Download PDFInfo
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- CN107712583A CN107712583A CN201710923181.9A CN201710923181A CN107712583A CN 107712583 A CN107712583 A CN 107712583A CN 201710923181 A CN201710923181 A CN 201710923181A CN 107712583 A CN107712583 A CN 107712583A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Abstract
The invention belongs to quick-frozen food processing technique field, discloses a kind of quick-freezing dumpling and its processing technology, including musculus cutaneus and fillings, and musculus cutaneus includes flour, saccharomycete, white sugar, stirring liquid；Fillings lard, thin pork, celery, mushroom, asparagus, agaric, carrot, bean curd, flavoring.The processing technology of quick-freezing dumpling packs including dumpling, dumpling is quick-frozen, packaging step.After the present invention solves the freezing of prior art dumpling, it is sticky on refrigerator tray, the problem of being not easily taken out.
Description
Technical field
The invention belongs to quick-frozen food manufacture field, and in particular to a kind of quick-freezing dumpling and its processing technology.
Background technology
With the development of the society, people's rhythm of life gradually accelerates, and particularly existing current white collar, the daily time of having a rest
Short, overtime length, easily and efficiently diet turns into the first choice of this kind of people, therefore quick-frozen food gradually dominates the market, wherein
Quick-freezing dumpling is one of main species of quick-frozen food.Quick-freezing dumpling, refer to pass through the dumpling wrapped by quick-frozen, then carry out
Refrigeration, a kind of food that can be eaten at any time.
The processing technology of quick-freezing dumpling mainly includes preparing dough, fillings configuration, bag molding, integer, quick-frozen, pack bag
Step is filled, wherein frozen step is quick-freezing dumpling processing and its an important ring, directly affects the quality of quick-freezing dumpling.It is now current
Quick-frozen dumpling is realized using quick-freezing plant, and quick-freezing plant includes fast freezing case and refrigerator tray, if refrigerator tray is provided with dry and cold
Freeze groove.In use, dumpling is placed in freezing tank, and refrigerator tray is placed in fast freezing case carry out it is quick-frozen.
Following technical problem be present in above-mentioned quick-freezing plant：1st, water content is larger after the completion of dumpling packs, and dumpling is directly put
Put on refrigerator tray, can cause to be sticky on refrigerator tray after dumpling is quick-frozen, be not easy to remove；2nd, it is necessary to people after the completion of dumpling is quick-frozen
Work takes out refrigerator tray, then dumpling is taken out so that adjacent time interval between dumpling is quick-frozen twice is longer, so as to cause dumpling
The quick-frozen efficiency of son is low.
The content of the invention
The invention is intended to provide a kind of quick-freezing dumpling and its processing technology, after solving the freezing of prior art dumpling, glue glutinous
On refrigerator tray, the problem of being not easily taken out.
To achieve the above object, the present invention provides following technical scheme, a kind of quick-freezing dumpling, including musculus cutaneus and fillings,
Musculus cutaneus includes the raw material of following mass parts：Flour 320-350 parts, saccharomycete 3-5 parts, white sugar 1-3 parts, stirring liquid；
Fillings includes the raw material of following mass parts：Lard 220-250 parts, thin pork 100-150 parts, celery 50-85 parts,
Mushroom 20-35 parts, asparagus 10-15 parts, agaric 10-18 parts, carrot 15-20 parts, bean curd 12-18 parts, flavoring.
Musculus cutaneus, which includes flour, saccharomycete, white sugar and stirring liquid, saccharomycete, to be fermented to flour so that manufactured face
Skin more has a chewy texture, and mouthfeel is good.
Fillings includes lard, thin pork, celery, mushroom, asparagus, agaric, carrot, bean curd, flavoring.Wherein big porker
Meat can provide the fat, lecithin and cholesterol of a large amount of needed by human body；Thin pork, rich in protein, fat, vitamin B1, B2,
The nutrients such as phosphorus, calcium, iron；By the proportioning to lard and thin pork, it can make it that the mouthfeel of manufactured dumpling is good so that system
Into dumpling both non-greasy or will not be too dry.
Celery, rich in protein, fat, carbohydrate, calcium, phosphorus, iron, carrotene and other a variety of B family vitamins, have clear
Stomach washs phlegm, wind-dispelling qi-regulating, and tasty and refreshing tooth is felt well throat, looks up with eyes wide open improving eyesight and decompression and other effects clearly；And think aromatic oil containing volatilization in celery,
It can improve a poor appetite, stimulate circulation, moreover it is possible to play the dietotherapy effectiveness of arousing brain, raising spirit.
Mushroom, rich in vitamin B complex, iron, potassium, vitamin D and several amino acids, have and improve immunity of organisms, prolong
Slow aging, cancer-resisting, lowering blood pressure and blood fat, norcholesterol and other effects.Asparagus, vitamin B, vitamin A and folic acid, selenium,
The trace elements such as iron, manganese, zinc, also containing various amino acid necessary to human body.With reducing fever and causing diuresis, anticancer, fatigue-relieving, drop
Low blood pressure, improve cardiovascular function, improve a poor appetite, improve organism metabolism ability, improve immunity and other effects.
Agaric, rich in the element such as protein, fat, polysaccharide and calcium, phosphorus, iron and carrotene, vitamin B1, vitamin
B2, nicotinic acid etc., also containing nutrients such as phosphatide, sterol.With the work(for preventing hypoferric anemia, thrombus, artery sclerosis, coronary heart disease
Effect, and can also hypoglycemic, reducing blood lipid and other effects.
Carrot, rich in carbohydrate, fat, volatile oil, carrotene, vitamin A, vitamin B1, vitamin B2, anthocyanidin,
The nutritional ingredients such as calcium, iron.With removing phlegm, help digestion, de-swelling, lower gas Dingchuan, prevent vascular sclerosis, heart is reduced blood pressure and reduced
Disease, enhancing immunologic function, liver-benefiting eye-brightening and other effects.
Bean curd, rich in protein, iron, magnesium, potassium, nicotinic acid, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and Wei Sheng
The nutrients such as plain B6, there is tonifying middle-Jiao and Qi, clearing heat and moistening dryness, promote the production of body fluid to quench thirst, clean stomach and other effects.
By that to celery, mushroom and the cooperation of carrot, the stomach health of eater can be improved, avoid eater from occurring just
Secret situation.By the cooperation of bean curd and agaric, asparagus, the protein content increase of dumpling can be caused, and there is QI invigorating
Effect.
It is the preferred scheme based on such scheme below：
Preferred scheme one：Based on base case, the flavoring includes salt, oil consumption, sesame oil, chicken fat, green onion, ginger, garlic, pepper
Powder, tangerine peel powder.So that the mouthfeel of quick-freezing dumpling is more preferably, and tangerine peel powder can prevent having indigestion.
Preferred scheme two：Based on preferred scheme one, the mass parts of the flavoring are：Salt 50-60 parts, oil consumption 20-25 parts,
Sesame oil 10-15 parts, chicken fat 20-25 parts, green onion 60-65 parts, ginger 15-20 parts, garlic 15-20 parts, pepper powder 12-15 parts, tangerine peel powder 20-
30 parts.It is experimentally confirmed, the taste for the dumpling that the flavoring of the proportioning packs is optimal.
Preferred scheme three：Based on preferred scheme two, the stirring liquid is boiled by chrysanthemum, peppermint, the Radix Astragali, Boletus luridus and water
Form.
Beneficial effect：Chrysanthemum has the effect of heat-clearing and fire-reducing, dispelling wind and eliminating dampness, swelling and pain relieving.Peppermint has invigorating the spleen, helps and disappears
The effect of change, sleeping.The Radix Astragali, there is enhancing body's immunity, liver protection, diuresis, anti-aging, resisting stress, decompression and other effects.It is yellow
Bolete, have heat-clearing solution tired, blood-nourishing and in, the drug effect such as aid digestion.By matching somebody with somebody to chrysanthemum, peppermint, the Radix Astragali and Boletus luridus
Than so that the stirring liquid of preparation has the effect of heat-clearing, dissipate wind-heat, treatment irascibility.
Preferred scheme four：Based on preferred scheme three, the mass parts of the stirring liquid are：Chrysanthemum 10-20 parts, peppermint 3-5 parts,
Radix Astragali 1-2 parts, Boletus luridus 2-3 parts, water 150-200 parts.It is experimentally confirmed, the heat-clearing effect of the stirring liquid of the proportioning is most
It is good.
Preferred scheme five：Based on preferred scheme four, the mass parts of the musculus cutaneus are：335 parts of flour, 4 parts of saccharomycete, white sugar
2 parts.It is experimentally confirmed, the mouthfeel by musculus cutaneus made of the proportioning is optimal.
Preferred scheme six：Based on preferred scheme five, the mass parts of the fillings are：235 parts of lard, 130 parts of thin pork,
65 parts of celery, 30 parts of mushroom, 12 parts of asparagus, 14 parts of agaric, 17 parts of carrot, 15 parts of bean curd.It is experimentally confirmed, the proportioning
The mouthfeel of dumpling made of fillings is optimal.
Preferred scheme seven：Based on preferred scheme six, the mass parts of the flavoring are：55 parts of salt, 23 parts of oil consumption, sesame oil 12
Part, 23 parts of chicken fat, 62 parts of green onion, 17 parts of ginger, 17 parts of garlic, 14 parts of pepper powder, 25 parts of tangerine peel powder.It is experimentally confirmed, the proportioning
Flavoring make it that the mouthfeel of dumpling is good.
Preferred scheme eight：Based on preferred scheme seven, the mass parts of the stirring liquid are：15 parts of chrysanthemum, 4 parts of peppermint, the Radix Astragali
1.5 parts, 2.5 parts of Boletus luridus, 180 parts of water.According to it is demonstrated experimentally that the heat-clearing best results of the stirring liquid of the proportioning.
The another base case of the technical program, comprises the following steps：
(1) dumpling packs：The musculus cutaneus raw material of dumpling is configured, and flour is kneaded into dough, and the 30- that ferments
40min, then musculus cutaneus is made in dough；Each raw material of fillings is blended with flavoring, and it is well mixed standby；Recycle musculus cutaneus and
Fillings bag molding；
(2) dumpling is quick-frozen：Quick-frozen to dumpling progress using quick-freezing plant, quick-freezing plant includes transmission mechanism and household freezer,
Transmission mechanism includes refrigerator tray and two transmission chains being arranged side by side, and refrigerator tray is arranged between two transmission chains, freezing
The upper surface of disk is evenly arranged with several bearing material grooves, and some through holes are equipped with each bearing material groove；The side of household freezer is provided with
Quick-frozen room, transmission chain runs through the side wall for the household freezer for being provided with quick-frozen room, and transmission chain runs through quick-frozen room；Quick-frozen interior is set
Limited position mechanism, position-limit mechanism include inflatable chamber and spacing net, and inflatable chamber is located at below transmission chain, and spacing net is located at conveyer chain
The top of bar；The upper surface of inflatable chamber is provided with some air-vents, and the bottom of inflatable chamber is provided with air inlet, quick-frozen indoor air inlet
Lower section is provided with air blower, and air blower includes gas outlet, and air inlet is connected with gas outlet by tracheae；
Dumpling is placed in bearing material groove, transported dumpling to the quick-frozen indoor quick-frozen 40- of carry out by transmission chain
50min, the temperature of quick-frozen room is-30-- 40 DEG C；When quick-frozen, air blower produce gas, blow dumpling upwards so that dumpling with
Bearing material groove departs from；After the completion of dumpling is quick-frozen, transported by transmission chain to household freezer, when the refrigerator tray for carrying dumpling moves
During to bottom, under gravity, dumpling falls in household freezer and preserved, and the temperature of household freezer is-10-- 20 DEG C；
(3) pack：Dumpling after will be quick-frozen in household freezer takes out, and is placed in packing box, and packing box is placed on into bag
In pack, packaging bag is sealed.
Operation principle：
The raw material of musculus cutaneus and fillings is matched first, and musculus cutaneus and fillings is made, then musculus cutaneus and fillings are packed and are in
Dumpling.Dumpling is placed in the bearing material groove on refrigerator tray again, starts transmission chain, transmission chain drives dumpling movement, and will
Dumpling transmits quick-frozen to quick-frozen indoor carry out so that dumpling quickly freezes.Dumpling starts air blower, air blower when quick-frozen
Gas is filled with into inflatable chamber, gas flows out from air-vent, blows dumpling upwards so that dumpling separates with bearing material groove, avoids dumpling
It is viscous glutinous with bearing material groove after son freezing；Meanwhile during blower blows dumpling, spacing net is limited dumpling, avoids dumpling from moving up
Distance it is too big.
After the completion of quick-frozen, by the lasting transmission of conveyer belt, dumpling movement is driven, when the refrigerator tray for being loaded with dumpling moves
During to bottom, dumpling falls in household freezer and preserved from the presence of gravity.Dumpling after again will be quick-frozen takes out, and carries out
Packaging.
Beneficial effect：
1st, by setting quick-frozen room in household freezer, enable to dumpling to enter after quick-frozen in household freezer and preserved,
Be avoided that it is quick-frozen after dumpling melt, caused dumpling is viscous glutinous；
2nd, by setting position-limit mechanism, air blower produces gas and blows dumpling upwards so that dumpling is during quick-frozen
Depart from bearing material groove, it is viscous glutinous so as to avoid dumpling and bearing material groove from occurring, taken out after being easy to dumpling quick-frozen；
3rd, dumpling is transmitted by transmission chain, when the refrigerator tray for being loaded with dumpling is moved to bottom, dumpling exists
In the presence of gravity, fall in refrigerating chamber and preserved, it is not necessary to be artificial to take out so that hand labor intensity is low；
4th, gas caused by air blower enables to the temperature of dumpling to reduce so that dumpling it is quick-frozen time it is short, carry
The quick-frozen efficiency of high dumpling；
5th, by setting transmission chain, can cause it is quick-frozen after dumpling when being sent out by transmission chain, will treat quick-frozen
Dumpling is transmitted in quick-frozen interior so that the quick-frozen continuous progress of dumpling, so as to reduce waste of time so that dumpling is quick-frozen
Efficiency high.
Brief description of the drawings
Fig. 1 is the structural representation of quick-freezing plant of the present invention；
Fig. 2 is the enlarged drawing of part A in Fig. 1；
Fig. 3 is the structural representation of refrigerator tray in Fig. 1.
Embodiment
Below by embodiment, the present invention is further detailed explanation：
Reference in Figure of description includes：Household freezer 1, discharging opening 11, hermatic door 12, spongy layer 13, fast freezing case
2nd, position-limit mechanism 3, air blower 31, inflatable chamber 32, air-vent 321, air inlet 322, tracheae 33, spacing net 34, current limiting plate 35, biography
Send chain 4, refrigerator tray 5, bearing material groove 51, through hole 511.
As shown in figure 1, a kind of dumpling refrigerating plant, including workbench, workbench are provided with transmission mechanism and household freezer 1,
Household freezer 1 is arranged on the right side of workbench.The inclined bottom surface of household freezer 1 is set, and the right side of the bottom surface of household freezer 1 is higher than left side；
The bottom surface of household freezer 1 is provided with spongy layer 13.The top of left side wall is provided with quick-frozen room, the bottom of the left side wall of household freezer 1 in household freezer 1
Provided with discharging opening 11, discharging opening 11 is provided with hermatic door 12.Check valve is equipped with quick-frozen room and household freezer 1.
Support column is equipped with the left end and household freezer 1 of workbench, the top of support column is concordant；Transmission mechanism includes freezing
Disk 5 and two transmission chains 4, the left end of transmission chain 4 are provided with driving wheel, and the right-hand member of transmission chain 4 is provided with driven pulley, driving wheel
On the support column in left side, driven pulley is arranged on the support column in left side, and motor is additionally provided with the support column in left side, actively
The output axis connection of wheel and motor；Two transmission chain 4 is disposed side by side on driving wheel and driven pulley.
The right-hand member on the top of transmission chain 4 runs through quick-frozen room, and the right-hand member of the bottom of transmission chain 4 runs through the left side wall of household freezer 1,
And the bottom of transmission chain 4 is located at below quick-frozen room.As shown in figure 3, refrigerator tray 5 is located between two transmission chains 4, and freeze
Disk 5 is silica gel disk, the upper table of refrigerator tray 5 downwards concave shape into multiple bearing material grooves 51 being uniformly arranged, the bottom of bearing material groove 51
Provided with some through holes 511.
Quick-frozen interior is provided with position-limit mechanism 3, as shown in Fig. 2 position-limit mechanism 3 includes inflatable chamber 32, spacing net 34 and current limliting
Plate 35, spacing net 34 is silica gel mesh, and spacing net 34 is located at the top of transmission chain 4；Inflatable chamber 32 is located under transmission chain 4
Side, the top of inflatable chamber 32 are provided with some air-vents 321, and air-vent 321 is located at the lower section of bearing material groove 51；The bottom of inflatable chamber 32
Provided with air inlet 322, the bottom of quick-frozen room is provided with air blower 31, and air blower 31 includes gas outlet, air inlet 322 and gas outlet it
Between connected by tracheae 33.Current limiting plate 35 is L-shaped, and current limiting plate 35 includes transverse slat and riser, and the top of riser connects with spacing net 34
Connect, the left end of transverse slat runs through tracheae 33, and transverse slat is provided with the passage coordinated with tracheae 33；Quick-frozen interior is additionally provided with pillar, horizontal
Plate is hinged on pillar with riser joint.
The parameter of a kind of quick-freezing dumpling of the present invention and its processing technology embodiment, such as table 1
Table 1
Now by taking embodiment 1 as an example, a kind of processing technology of quick-freezing boiled dumplings of the present invention is illustrated, comprised the following steps：
(1) 15kg chrysanthemums, 4kg peppermints, the 1.5kg Radixs Astragali, 2.5kg Boletus luridus and 180L water are carried out being brewed into stirring
Liquid, mix after liquid cooling is stirred with 335kg flour, 4kg saccharomycete and 2kg white sugar, and kneading is into dough, and by dough fermentation
36min, then musculus cutaneus is made in the dough after fermentation；By 235kg lard, 130kg thin porks, 65kg celeries, 30kg mushrooms,
12kg asparagus, 14kg agarics, 17kg carrots, 15kg bean curd, 62kg green onions, 17kg ginger, 17kg garlics blend, and with 55kg salt, 23kg
Oil consumption, 12kg sesame oil, 23kg chicken fat, 14kg pepper powders, 25kg tangerine peel powders are well mixed to be made fillings.Recycle musculus cutaneus and fillings
Pack dumpling.
(2) dumpling packed is placed in bearing material groove, starts motor, motor driven driving wheel rotates, so as to drive
Transmission chain is transmitted to dumpling, and dumpling is transmitted in quick-frozen interior.During dumpling is quick-frozen, start air blower, air blast
Machine produces gas, is imported by tracheae in inflatable chamber, then is flowed out by air-vent, blows dumpling upwards so that dumpling and bearing material
Groove departs from；And it is spacing to dumpling progress by spacing net, the distance for avoiding dumpling from moving up is long.
While gas blows dumpling caused by air blower, also blow be sprinkling upon it is spacing online so that the temperature of spacing net reduces,
According to the principle expanded with heat and contract with cold, spacing net shrinks, and riser is moved, so as to be moved with motion plate so that transverse slat leads to
Stomata interlocks with tracheae, and the gas of outflow is reduced in air blower, so that the temperature recovery of spacing net so that spacing network recovery
Original state.After dumpling is quick-frozen in quick-frozen interior, continue to transmit by transmission chain, it is quick-frozen after dumpling transmit to household freezer,
In the presence of dumpling gravity, dumpling departs from bearing material groove, drops down onto in household freezer and is refrigerated.
(3) dumpling after quick-frozen, when needing packaging, can open hermatic door along the basal sliding for tilting household freezer, will
Dumpling is taken out and be placed in packing box, and packing box is placed in packaging bag, and packaging bag is sealed.
Embodiment 2-6 the difference is that only that parameter is different from embodiment 1.
Experiment：
Comparative example 1-6 parameter is as shown in table 2,
Table 2
Comparative example 1 is quick-frozen to dumpling progress using existing quick-freezing plant, and comparative example 2-6 and the difference of embodiment 1 only exist
It is different in parameter；Comparative example 7 is existing quick-freezing boiled dumplings.
It is approximate to choose taste, has the people of healthy personage 260 of constipation as respondent.260 are divided into for each person 13 groups, often
20 people of group, daily lunch allows 13 groups of respondents to feed quick-freezing dumpling made of embodiment 1-6, comparative example 1-7 respectively, after 10 days
Feed back situations below：
A：Quick-freezing dumpling prepared by same raw materials, the breakage rate (%) in preparation process；
B：Feel quick-freezing dumpling number in good taste (people)；
C：Constipation situation has improved number (people)；
D：After continuous feed 10 days, nice number (people) is additionally considered that；
As a result as shown in table 3,
Table 3
| A | B | C | D | |
| Embodiment 1 | 0.5 | 20 | 19 | 17 |
| Embodiment 2 | 2 | 18 | 17 | 15 |
| Embodiment 3 | 1 | 18 | 18 | 16 |
| Embodiment 4 | 0.8 | 19 | 16 | 15 |
| Embodiment 5 | 1 | 17 | 16 | 14 |
| Embodiment 6 | 1 | 18 | 17 | 15 |
| Comparative example 1 | 5 | 15 | 16 | 13 |
| Comparative example 2 | 2 | 12 | 10 | 10 |
| Comparative example 3 | 2 | 9 | 2 | 6 |
| Comparative example 4 | 1 | 5 | 9 | 1 |
| Comparative example 5 | 2 | 3 | 8 | 2 |
| Comparative example 6 | 1 | 5 | 9 | 1 |
| Comparative example 7 | 6 | 8 | 4 | 3 |
As can be seen here, the mouthfeel of the quick-freezing boiled dumplings of embodiment 1 it is optimal, for constipation improvement situation it is optimal, and can
Chronic high.
For those skilled in the art, on the premise of technical solution of the present invention is not departed from, if can also make
Dry modification and improvement, these should also be considered as protection scope of the present invention, these all without influence effect that the present invention implemented and
Practical applicability.
Claims (10)
1. a kind of quick-freezing dumpling, including musculus cutaneus and fillings, it is characterised in that
Musculus cutaneus includes the raw material of following mass parts：Flour 320-350 parts, saccharomycete 3-5 parts, white sugar 1-3 parts, stirring liquid；
Fillings includes the raw material of following mass parts：Lard 220-250 parts, thin pork 100-150 parts, celery 50-85 parts, mushroom
20-35 parts, asparagus 10-15 parts, agaric 10-18 parts, carrot 15-20 parts, bean curd 12-18 parts, flavoring.
2. quick-freezing dumpling according to claim 1, it is characterised in that：The flavoring include salt, oil consumption, sesame oil, chicken fat,
Green onion, ginger, garlic, pepper powder, tangerine peel powder.
3. quick-freezing dumpling according to claim 2, it is characterised in that the mass parts of the flavoring are：Salt 50-60 parts,
Oil consumption 20-25 parts, sesame oil 10-15 parts, chicken fat 20-25 parts, green onion 60-65 parts, ginger 15-20 parts, garlic 15-20 parts, pepper powder 12-15
Part, tangerine peel powder 20-30 parts.
4. quick-freezing dumpling according to claim 3, it is characterised in that the stirring liquid is by chrysanthemum, peppermint, the Radix Astragali, ox
Liver bacterium boils with water to be formed.
5. quick-freezing dumpling according to claim 4, it is characterised in that it is described stirring liquid mass parts be：Chrysanthemum 10-20
Part, peppermint 3-5 parts, Radix Astragali 1-2 parts, Boletus luridus 2-3 parts, water 150-200 parts.
6. quick-freezing dumpling according to claim 5, it is characterised in that the mass parts of the musculus cutaneus are：335 parts of flour, ferment
Female 4 parts of bacterium, 2 parts of white sugar.
7. quick-freezing dumpling according to claim 6, it is characterised in that the mass parts of the fillings are：235 parts of lard,
130 parts of thin pork, 65 parts of celery, 30 parts of mushroom, 12 parts of asparagus, 14 parts of agaric, 17 parts of carrot, 15 parts of bean curd.
8. quick-freezing dumpling according to claim 7, it is characterised in that the mass parts of the flavoring are：55 parts of salt, oil consumption
23 parts, 12 parts of sesame oil, 23 parts of chicken fat, 62 parts of green onion, 17 parts of ginger, 17 parts of garlic, 14 parts of pepper powder, 25 parts of tangerine peel powder.
9. quick-freezing dumpling according to claim 8, it is characterised in that it is described stirring liquid mass parts be：It is 15 parts of chrysanthemum, thin
4 parts of lotus, 1.5 parts of the Radix Astragali, 2.5 parts of Boletus luridus, 180 parts of water.
A kind of 10. processing technology of quick-freezing dumpling according to claim 1-9 any one, it is characterised in that including with
Lower step：
（1）Dumpling packs：The musculus cutaneus raw material of dumpling is configured, and flour is kneaded into dough, and the 30-40min that ferments, then
Musculus cutaneus is made in dough；Each raw material of fillings is blended with flavoring, and it is well mixed standby；Musculus cutaneus and fillings is recycled to pack
Shaping；
（2）Dumpling is quick-frozen：Quick-frozen to dumpling progress using quick-freezing plant, quick-freezing plant includes transmission mechanism and household freezer, transmission
Mechanism includes refrigerator tray and two transmission chains being arranged side by side, and refrigerator tray is arranged between two transmission chains, refrigerator tray
Upper surface is evenly arranged with several bearing material grooves, and some through holes are equipped with each bearing material groove；The side of household freezer is provided with quick-frozen
Room, transmission chain runs through the side wall for the household freezer for being provided with quick-frozen room, and transmission chain runs through quick-frozen room；Quick-frozen indoor be provided with limits
Position mechanism, position-limit mechanism include inflatable chamber and spacing net, and inflatable chamber is located at below transmission chain, and spacing net is located at transmission chain
Top；The upper surface of inflatable chamber is provided with some air-vents, and the bottom of inflatable chamber is provided with air inlet, the lower section of quick-frozen indoor air inlet
Provided with air blower, air blower includes gas outlet, and air inlet is connected with gas outlet by tracheae；
Dumpling is placed in bearing material groove, transported dumpling to the quick-frozen indoor quick-frozen 40-50min of carry out, speed by transmission chain
The temperature for freezing room is-30-- 40 DEG C；When quick-frozen, air blower produces gas, blows dumpling upwards so that dumpling takes off with bearing material groove
From；After the completion of dumpling is quick-frozen, transported by transmission chain to household freezer, when the refrigerator tray for carrying dumpling is moved to bottom
When, under gravity, dumpling falls in household freezer and preserved, and the temperature of household freezer is-10-- 20 DEG C；
（3）Packaging：Dumpling after will be quick-frozen in household freezer takes out, and is placed in packing box, and packing box is placed on into packaging bag
It is interior, packaging bag is sealed.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109081097A (en) * | 2018-08-27 | 2018-12-25 | 安徽省皖美食品有限公司 | A kind of anti-sticking twirl conveying device of quick-frozen food |
| CN109198431A (en) * | 2018-08-27 | 2019-01-15 | 安徽省皖美食品有限公司 | A kind of processing technology of quick-freezing dumpling |
| CN113826810A (en) * | 2020-06-24 | 2021-12-24 | 杨铧 | Method for making dumplings with balanced nutrition based on more than thirty food materials |
| CN114704991A (en) * | 2022-04-13 | 2022-07-05 | 沭阳益客食品有限公司 | Freezing device and freezing method based on food freezing |
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| CN2284370Y (en) * | 1997-03-17 | 1998-06-17 | 上海上菱电器股份有限公司 | Refrigerator having fast freezing and defreezing functions |
| CN1193490A (en) * | 1997-03-13 | 1998-09-23 | 李静华 | Health care quickly frozen dumplings |
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| CN1193490A (en) * | 1997-03-13 | 1998-09-23 | 李静华 | Health care quickly frozen dumplings |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109081097A (en) * | 2018-08-27 | 2018-12-25 | 安徽省皖美食品有限公司 | A kind of anti-sticking twirl conveying device of quick-frozen food |
| CN109198431A (en) * | 2018-08-27 | 2019-01-15 | 安徽省皖美食品有限公司 | A kind of processing technology of quick-freezing dumpling |
| CN113826810A (en) * | 2020-06-24 | 2021-12-24 | 杨铧 | Method for making dumplings with balanced nutrition based on more than thirty food materials |
| CN114704991A (en) * | 2022-04-13 | 2022-07-05 | 沭阳益客食品有限公司 | Freezing device and freezing method based on food freezing |
| CN114704991B (en) * | 2022-04-13 | 2023-09-15 | 沭阳益客食品有限公司 | Freezing device and freezing method based on food freezing |
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