CN107711625A - A kind of feeding method of high nutrition carp - Google Patents

A kind of feeding method of high nutrition carp Download PDF

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Publication number
CN107711625A
CN107711625A CN201711164086.1A CN201711164086A CN107711625A CN 107711625 A CN107711625 A CN 107711625A CN 201711164086 A CN201711164086 A CN 201711164086A CN 107711625 A CN107711625 A CN 107711625A
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Prior art keywords
parts
bait
temperature
carp
dregs
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Pending
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CN201711164086.1A
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Inventor
李传美
刘聪聪
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Jintang Wuhe County Aquaculture Co Ltd
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Jintang Wuhe County Aquaculture Co Ltd
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Priority to CN201711164086.1A priority Critical patent/CN107711625A/en
Publication of CN107711625A publication Critical patent/CN107711625A/en
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    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01K—ANIMAL HUSBANDRY; CARE OF BIRDS, FISHES, INSECTS; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
    • A01K61/00—Culture of aquatic animals
    • A01K61/10—Culture of aquatic animals of fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/513—Adolescentes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/529—Infantis
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Abstract

The invention belongs to fish culture technical field, especially a kind of feeding method of high nutrition carp, specific method is as follows：Daily 7:00 feeds bait A, and daily 16:30 feed bait B；Described bait A, is made up of following raw material：Dregs of beans, fresh pitaya peel, buckwheat, fresh sophora flower, bifidobacterium infantis, celestial grass polysaccharide, garlic, apple, corn oil；Described bait B, is made up of following raw material：The Tomato Seed dregs of rice, orange skin, sorghum, fresh mulberry leaf, bifidobacterium adolescentis, algal polysaccharides, onion, lemon, corn oil；Being capable of efficient balance nutrition, raising digests and assimilates transformation efficiency to nutrition, bait utilization is improved, the generation of intestines problem is reduced, effectively improves the content of the nutriments such as the protein, zinc and vitamin A of carp, improve its nutritive value, promote health, and the fast-growth of carp can be effectively facilitated, effectively shorten the culture-cycle, aquaculture cost is reduced, improves the economic benefit of raiser.

Description

A kind of feeding method of high nutrition carp
Technical field
The invention belongs to fish culture technical field, especially a kind of feeding method of high nutrition carp.
Background technology
Carp, cook, cough with dyspnea, jaundice, thirsty, tonneau urine can be controlled, eliminate edema of lower extremity and nausea is uneasy；Make Crucian carp, there is temperature compensation effect, go the diseases such as cold air, abdominal distension uncomfortable in chest, upper abdomen accumulation discomfort；Burning is ground into end, energy sweating, controls cough and asthma, urges Milk and detumescence；It is taken after mixing with liquid with rice drink, controls the severe diarrhea of adult children；Soaked and simmered with boys' urine, gastric disorder causing nausea can be controlled and foul wind enters abdomen；With The continuous improvement of people's quality of life, people require also more and more higher to the nutritive value of food, and at present in the cultivation of carp It can not make it that the nutrition of carp is preferably improved, so a kind of method that can effectively improve carp nutritive value of invention The demand of people can be just catered to, caters to the demand in market.
The content of the invention
A kind of in view of the above-mentioned problems, the present invention is intended to provide feeding method of high nutrition carp.
The present invention is achieved through the following technical solutions：
A kind of feeding method of high nutrition carp, specific method are as follows：
Daily 7:00 feeds the bait A that weight is carp body weight 1.5% ~ 1.6%, and daily 16:30 to feed weight be carp body weight 1.9% ~ 2.1% bait B；
Described bait A, is made up of the raw material of following parts by weight：36 ~ 40 parts of dregs of beans, 16 ~ 18 parts of fresh pitaya peel, buckwheat 78 ~ 82 parts, 8 ~ 9 parts of fresh sophora flower, 0.5 ~ 0.7 part of bifidobacterium infantis, 0.14 ~ 0.16 part of celestial grass polysaccharide, 2.2 ~ 2.6 parts of garlic, apple 4.4 ~ 4.8 parts, 2.9 ~ 3.1 parts of corn oil；
Described bait B, is made up of the raw material of following parts by weight：32 ~ 34 parts of the Tomato Seed dregs of rice, 13 ~ 15 parts of orange skin, sorghum 88 ~ 92 parts, 12 ~ 14 parts of fresh mulberry leaf, 0.6 ~ 0.8 part of bifidobacterium adolescentis, 0.17 ~ 0.19 part of algal polysaccharides, 3.1 ~ 3.5 parts of onion, lemon 3.7 ~ 4.1 parts of lemon, 2.9 ~ 3.1 parts of corn oil.
As the further scheme of invention：Described bait A preparation method, specifically includes following steps：
A1By dregs of beans and buckwheat co-grinding, constant temperature 8 ~ 10min of frying in the rotary frying pan that temperature is 82 ~ 84 DEG C is inserted, is added Corn oil, temperature is cooled to as 66 ~ 68 DEG C of continuation constant temperature 19 ~ 21min of frying, takes out, obtains frying dregs of rice flour；
A2Fresh pitaya peel, fresh sophora flower and apple are mixed with beating, it is constant temperature steam under conditions of 170 ~ 180 DEG C to insert temperature 16 ~ 18min is handled, takes out, obtains steam ginned cotton pulp；
A3Garlic is crushed, be mixed evenly with frying dregs of rice flour and steam ginned cotton pulp, it is 74 ~ 76 DEG C to insert temperature Constant temperature toasts 13 ~ 15min in baking box, takes out, and cooling, is mixed evenly, inserts with bifidobacterium infantis and celestial grass polysaccharide 60 ~ 70h of ferment at constant temperature in the fermenting case that temperature is 34 ~ 36 DEG C, takes out, and is granulated, obtains bait A.
As the further scheme of invention：Described bait B preparation method, specifically includes following steps：
B1By the Tomato Seed dregs of rice and sorghum co-grinding, insert constant temperature frying 12 in the rotary frying pan that temperature is 61 ~ 63 DEG C ~ 14min, corn oil is added, be warming up to temperature as 88 ~ 90 DEG C of continuation constant temperature 13 ~ 15min of frying, take out, obtain frying dregs of rice fine strain of millet powder；
B2Orange skin, fresh mulberry leaf and lemon are mixed with beating, insert constant temperature steam under conditions of temperature is 140 ~ 150 DEG C and handle 21 ~ 23min, take out, obtain steam skin leaf fruit slurry；
B3Onion is crushed, be mixed evenly with frying dregs of rice fine strain of millet powder and steam skin leaf fruit slurry, it is 81 ~ 83 DEG C to insert temperature Constant temperature toasts 17 ~ 19min in baking box, takes out, and cooling, is mixed evenly, inserts with bifidobacterium adolescentis and algal polysaccharides 70 ~ 80h of ferment at constant temperature in the fermenting case that temperature is 34 ~ 36 DEG C, takes out, and is granulated, obtains bait B.
Beneficial effects of the present invention：A kind of feeding method of high nutrition carp provided by the invention, bait A and bait B match somebody with somebody Conjunction is fed, can efficient balance nutrition, supplement carp growth during needed for nutrition, promote carp intestinal health, promote intestines The propagation of road probiotics, the transformation efficiency of digesting and assimilating to nutrition is improved, improve bait utilization, reduce the hair of intestines problem It is raw, the content of the nutriments such as the protein, zinc and vitamin A of carp is effectively improved, improves its nutritive value, supplement human body institute Need nutrition, promote health, and the fast-growth of carp can be effectively facilitated, effectively shorten the culture-cycle, reduce cultivation into This, improves the economic benefit of raiser.
Embodiment
Illustrate the present invention with specific embodiment below, but be not limitation of the present invention.
Embodiment 1
In the embodiment of the present invention, a kind of feeding method of high nutrition carp, specific method is as follows：
Daily 7:00 feeds the bait A that weight is carp body weight 1.5%, and daily 16:30 feed the bait that weight is carp body weight 1.9% Expect B；
Described bait A, is made up of the raw material of following parts by weight：36 parts of dregs of beans, 16 parts of fresh pitaya peel, 78 parts of buckwheat, fresh Chinese scholartree Spend 8 parts, 0.5 part of bifidobacterium infantis, 0.14 part of celestial grass polysaccharide, 2.2 parts of garlic, 4.4 parts of apple, 2.9 parts of corn oil；
Described bait B, is made up of the raw material of following parts by weight：32 parts of the Tomato Seed dregs of rice, 13 parts of orange skin, 88 parts of sorghum, fresh mulberry 12 parts of leaf, 0.6 part of bifidobacterium adolescentis, 0.17 part of algal polysaccharides, 3.1 parts of onion, 3.7 parts of lemon, 2.9 parts of corn oil.
As the further scheme of invention：Described bait A preparation method, specifically includes following steps：
A1By dregs of beans and buckwheat co-grinding, constant temperature frying 8min in the rotary frying pan that temperature is 82 DEG C is inserted, adds corn Oil, temperature is cooled to as 66 DEG C of continuation constant temperature frying 19min, takes out, obtains frying dregs of rice flour；
A2Fresh pitaya peel, fresh sophora flower and apple are mixed with beating, insert constant temperature steam under conditions of temperature is 170 DEG C and handle 16min, take out, obtain steam ginned cotton pulp；
A3Garlic is crushed, be mixed evenly with frying dregs of rice flour and steam ginned cotton pulp, insert the baking that temperature is 74 DEG C Constant temperature toasts 13min in case, takes out, and cooling, is mixed evenly with bifidobacterium infantis and celestial grass polysaccharide, inserts temperature as 34 DEG C fermenting case in ferment at constant temperature 60h, take out, be granulated, obtain bait A.
As the further scheme of invention：Described bait B preparation method, specifically includes following steps：
B1By the Tomato Seed dregs of rice and sorghum co-grinding, constant temperature frying 12min in the rotary frying pan that temperature is 61 DEG C is inserted, is added Corn oil, temperature is warming up to as 88 DEG C of continuation constant temperature frying 13min, takes out, obtains frying dregs of rice fine strain of millet powder；
B2Orange skin, fresh mulberry leaf and lemon are mixed with beating, insert constant temperature steam under conditions of temperature is 140 DEG C and handle 21min, take out, obtain steam skin leaf fruit slurry；
B3Onion is crushed, be mixed evenly with frying dregs of rice fine strain of millet powder and steam skin leaf fruit slurry, insert the baking that temperature is 81 DEG C Constant temperature toasts 17min in case, takes out, and cooling, is mixed evenly with bifidobacterium adolescentis and algal polysaccharides, inserts temperature as 34 DEG C fermenting case in ferment at constant temperature 70h, take out, be granulated, obtain bait B.
Embodiment 2
In the embodiment of the present invention, a kind of feeding method of high nutrition carp, specific method is as follows：
Daily 7:00 feeds the bait A that weight is carp body weight 1.55%, and daily 16:30 feed the bait that weight is carp body weight 2% Expect B；
Described bait A, is made up of the raw material of following parts by weight：38 parts of dregs of beans, 17 parts of fresh pitaya peel, 80 parts of buckwheat, fresh Chinese scholartree Spend 8.5 parts, 0.6 part of bifidobacterium infantis, 0.15 part of celestial grass polysaccharide, 2.4 parts of garlic, 4.6 parts of apple, 3 parts of corn oil；
Described bait B, is made up of the raw material of following parts by weight：33 parts of the Tomato Seed dregs of rice, 14 parts of orange skin, 90 parts of sorghum, fresh mulberry 13 parts of leaf, 0.7 part of bifidobacterium adolescentis, 0.18 part of algal polysaccharides, 3.3 parts of onion, 3.9 parts of lemon, 3 parts of corn oil.
As the further scheme of invention：Described bait A preparation method is same as Example 1.
As the further scheme of invention：Described bait B preparation method is same as Example 1.
Embodiment 3
In the embodiment of the present invention, a kind of feeding method of high nutrition carp, specific method is as follows：
Daily 7:00 feeds the bait A that weight is carp body weight 1.6%, and daily 16:30 feed the bait that weight is carp body weight 2.1% Expect B；
Described bait A, is made up of the raw material of following parts by weight：40 parts of dregs of beans, 18 parts of fresh pitaya peel, 82 parts of buckwheat, fresh Chinese scholartree Spend 9 parts, 0.7 part of bifidobacterium infantis, 0.16 part of celestial grass polysaccharide, 2.6 parts of garlic, 4.8 parts of apple, 3.1 parts of corn oil；
Described bait B, is made up of the raw material of following parts by weight：It is 34 parts of the Tomato Seed dregs of rice, 15 parts of orange skin, 88 ~ 92 parts of sorghum, fresh 14 parts of mulberry leaf, 0.8 part of bifidobacterium adolescentis, 0.19 part of algal polysaccharides, 3.5 parts of onion, 4.1 parts of lemon, 3.1 parts of corn oil.
As the further scheme of invention：Described bait A preparation method is same as Example 1.
As the further scheme of invention：Described bait B preparation method is same as Example 1.
Comparative example 1
The common feeding method of the carp of prior art
Comparative example 2
A kind of feeding method of high nutrition carp, the difference with embodiment 1 be, daily 7:00 and 16:30 feed bait A, Other conditions all same.
Comparative example 3
A kind of feeding method of high nutrition carp, the difference with embodiment 1 be, daily 7:00 and 16:30 feed bait B, Other conditions all same.
It is 50 grams or so of healthy carp 1200 to select body weight, is randomly divided into 6 groups, every group 200, uses embodiment Feeding method and the feeding method of comparative example are fed, and in addition to feeding method is different, other conditions all same, are fed 3 months, Caught, detect the protein content, Zn content and vitamin A content of carp, and count its average whole opisthosoma weight, as a result such as Table 1：
The comparing result of the embodiment of table 1 and comparative example
Protein content（%） Zn content（mg/100g） Vitamin A content（μg/100g） Average whole opisthosoma weight（g）
Embodiment 1 21.28 9.83 124.44 362.64
Embodiment 2 21.35 9.93 123.78 363.53
Embodiment 3 21.32 9.87 122.43 364.65
Comparative example 1 17.57 2.21 28.75 254.62
Comparative example 2 18.89 5.73 68.87 286.69
Comparative example 3 19.02 5.56 71.36 288.75
As it can be seen from table 1 the feeding method of the present invention can not only effectively improve the protein content, Zn content and Wei Sheng of carp Plain A contents, its nutritive value is improved, and its fast-growth can be effectively facilitated.

Claims (3)

1. a kind of feeding method of high nutrition carp, it is characterised in that specific method is as follows：
Daily 7:00 feeds the bait A that weight is carp body weight 1.5% ~ 1.6%, and daily 16:30 to feed weight be carp body weight 1.9% ~ 2.1% bait B；
Described bait A, is made up of the raw material of following parts by weight：36 ~ 40 parts of dregs of beans, 16 ~ 18 parts of fresh pitaya peel, buckwheat 78 ~ 82 parts, 8 ~ 9 parts of fresh sophora flower, 0.5 ~ 0.7 part of bifidobacterium infantis, 0.14 ~ 0.16 part of celestial grass polysaccharide, 2.2 ~ 2.6 parts of garlic, apple 4.4 ~ 4.8 parts, 2.9 ~ 3.1 parts of corn oil；
Described bait B, is made up of the raw material of following parts by weight：32 ~ 34 parts of the Tomato Seed dregs of rice, 13 ~ 15 parts of orange skin, sorghum 88 ~ 92 parts, 12 ~ 14 parts of fresh mulberry leaf, 0.6 ~ 0.8 part of bifidobacterium adolescentis, 0.17 ~ 0.19 part of algal polysaccharides, 3.1 ~ 3.5 parts of onion, lemon 3.7 ~ 4.1 parts of lemon, 2.9 ~ 3.1 parts of corn oil.
2. the feeding method of high nutrition carp according to claim 1, it is characterised in that described bait A preparation side Method, specifically include following steps：
A1By dregs of beans and buckwheat co-grinding, constant temperature 8 ~ 10min of frying in the rotary frying pan that temperature is 82 ~ 84 DEG C is inserted, is added Corn oil, temperature is cooled to as 66 ~ 68 DEG C of continuation constant temperature 19 ~ 21min of frying, takes out, obtains frying dregs of rice flour；
A2Fresh pitaya peel, fresh sophora flower and apple are mixed with beating, inserted under conditions of temperature is 170 ~ 180 DEG C at constant temperature steam 16 ~ 18min is managed, takes out, obtains steam ginned cotton pulp；
A3Garlic is crushed, be mixed evenly with frying dregs of rice flour and steam ginned cotton pulp, insert the baking that temperature is 74 ~ 76 DEG C Constant temperature toasts 13 ~ 15min in baking box, takes out, and cooling, is mixed evenly with bifidobacterium infantis and celestial grass polysaccharide, inserts temperature 60 ~ 70h of ferment at constant temperature in the fermenting case for 34 ~ 36 DEG C is spent, is taken out, is granulated, obtains bait A.
3. the feeding method of high nutrition carp according to claim 1, it is characterised in that described bait B preparation side Method, specifically include following steps：
B1By the Tomato Seed dregs of rice and sorghum co-grinding, constant temperature 12 ~ 14min of frying in the rotary frying pan that temperature is 61 ~ 63 DEG C is inserted, Corn oil is added, temperature is warming up to as 88 ~ 90 DEG C of continuation constant temperature 13 ~ 15min of frying, takes out, obtain frying dregs of rice fine strain of millet powder；
B2Orange skin, fresh mulberry leaf and lemon are mixed with beating, insert constant temperature steam processing 21 under conditions of temperature is 140 ~ 150 DEG C ~ 23min, take out, obtain steam skin leaf fruit slurry；
B3Onion is crushed, be mixed evenly with frying dregs of rice fine strain of millet powder and steam skin leaf fruit slurry, insert the baking that temperature is 81 ~ 83 DEG C Constant temperature toasts 17 ~ 19min in baking box, takes out, and cooling, is mixed evenly with bifidobacterium adolescentis and algal polysaccharides, inserts temperature 70 ~ 80h of ferment at constant temperature in the fermenting case for 34 ~ 36 DEG C is spent, is taken out, is granulated, obtains bait B.
CN201711164086.1A 2017-11-21 2017-11-21 A kind of feeding method of high nutrition carp Pending CN107711625A (en)

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CN108401985A (en) * 2018-06-07 2018-08-17 全椒井府富硒生态牧业有限公司 A kind of feeding method of laying chicken improving egg selenium concentration
CN108967274A (en) * 2018-07-10 2018-12-11 蚌埠农兴现代农业专业合作社 A kind of feeding method improving Pelteobagrus fulvidraco nutritive value
CN109380165A (en) * 2018-11-05 2019-02-26 界首市芙乐园农业发展有限公司 A kind of cultural method of green and healthy high nutrition carp

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CN108967274A (en) * 2018-07-10 2018-12-11 蚌埠农兴现代农业专业合作社 A kind of feeding method improving Pelteobagrus fulvidraco nutritive value
CN109380165A (en) * 2018-11-05 2019-02-26 界首市芙乐园农业发展有限公司 A kind of cultural method of green and healthy high nutrition carp

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