CN107698231A - One kind fries meat sand wooden dipper and its method for cooking - Google Patents
One kind fries meat sand wooden dipper and its method for cooking Download PDFInfo
- Publication number
- CN107698231A CN107698231A CN201711109442.XA CN201711109442A CN107698231A CN 107698231 A CN107698231 A CN 107698231A CN 201711109442 A CN201711109442 A CN 201711109442A CN 107698231 A CN107698231 A CN 107698231A
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- Prior art keywords
- parts
- mud
- wooden dipper
- meat
- sand
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B33/00—Clay-wares
- C04B33/02—Preparing or treating the raw materials individually or as batches
- C04B33/04—Clay; Kaolin
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B33/00—Clay-wares
- C04B33/02—Preparing or treating the raw materials individually or as batches
- C04B33/13—Compounding ingredients
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/02—Composition of constituents of the starting material or of secondary phases of the final product
- C04B2235/30—Constituents and secondary phases not being of a fibrous nature
- C04B2235/34—Non-metal oxides, non-metal mixed oxides, or salts thereof that form the non-metal oxides upon heating, e.g. carbonates, nitrates, (oxy)hydroxides, chlorides
- C04B2235/3427—Silicates other than clay, e.g. water glass
- C04B2235/3463—Alumino-silicates other than clay, e.g. mullite
- C04B2235/3472—Alkali metal alumino-silicates other than clay, e.g. spodumene, alkali feldspars such as albite or orthoclase, micas such as muscovite, zeolites such as natrolite
-
- C—CHEMISTRY; METALLURGY
- C04—CEMENTS; CONCRETE; ARTIFICIAL STONE; CERAMICS; REFRACTORIES
- C04B—LIME, MAGNESIA; SLAG; CEMENTS; COMPOSITIONS THEREOF, e.g. MORTARS, CONCRETE OR LIKE BUILDING MATERIALS; ARTIFICIAL STONE; CERAMICS; REFRACTORIES; TREATMENT OF NATURAL STONE
- C04B2235/00—Aspects relating to ceramic starting mixtures or sintered ceramic products
- C04B2235/65—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes
- C04B2235/656—Aspects relating to heat treatments of ceramic bodies such as green ceramics or pre-sintered ceramics, e.g. burning, sintering or melting processes characterised by specific heating conditions during heat treatment
- C04B2235/6567—Treatment time
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- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Ceramic Engineering (AREA)
- Dispersion Chemistry (AREA)
- Materials Engineering (AREA)
- Structural Engineering (AREA)
- Organic Chemistry (AREA)
- Baking, Grill, Roasting (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The present invention relates to one kind to fry meat sand wooden dipper, includes each component of following parts by weight:8 20 parts of blue or green 30 60 parts of earthenware, 10 25 parts of spodumene, 10 30 parts of talcum powder and camwood knag.The present invention also provides a kind of method for cooking for frying meat sand wooden dipper, comprises the following steps:Dispensing, grinding, mud processed, rubs mud, is molded, and dries, and fires.Spodumene is employed in stir-fry meat sand wooden dipper provided by the invention, utilize spodumene stabilization, resistance to thermal property, so that in the case that marmite keeps original advantage, hundreds of degree high temperature dry combustion methods can also be born without splitting, substantially increase the practicality of marmite, it can be fried under various thermals source, fry, stew, product of cooking, marmite is still excellent;In addition, the present invention is uniform using marmite heat transfer and heat transfer is fast, radiating is slow, the characteristics of insulating power is strong, food can be made quickly to heat, simultaneously, marmite can be balanced and lasting environment's heat is passed to internal food, make its food inside and outside Synchronous Heating, improve the mouthfeel of food.
Description
Technical field
The invention belongs to sand device firing field, and in particular to one kind fries meat sand wooden dipper and its method for cooking.
Background technology
As the improvement of people's living standards, the quality of diet also more and more higher, in daily food process, is often needed
Meat product is stir-fried.The existing frying pan for frying meat is mostly irony or Stainless pot for stir-frying, and iron cooking pot is except release iron trip
Ion, iron pan face coat usually contain carbon tetrafluoride, and this chemical substance can become gaseous volatilization and come out at high temperature, and with
That food stirs process by food absorption, the final personal safety for influenceing eater.Stainless pot for stir-frying tea, efficiency improve,
But the free son of iron that itself discharges, can not only allow food to change colour, and the organic component that can be reduced or be lost in food.
The content of the invention
In consideration of it, it is an object of the invention to provide one kind to fry meat sand wooden dipper and its method for cooking, it is intended to overcomes existing frying pan
The defects of free son of iron and chemical gas are discharged during stir-frying, and then influences food mouthfeel.
In order to reach foregoing invention purpose, the technical scheme that the present invention takes is as follows:
One kind fries meat sand wooden dipper, includes each component of following parts by weight:
Blue or green earthenware 30-60 parts, spodumene 10-25 parts, talcum powder 10-30 parts and camwood knag 8-20 parts.
The present invention also provides a kind of method for cooking for frying meat sand wooden dipper, comprises the following steps:
S1:Dispensing;Blue or green earthenware 30-60 parts, spodumene 10-25 parts are chosen, talcum powder 10-30 parts and camwood knag 8-20 parts are treated
With;
S2:Grinding;Each raw material that step S1 is chosen insert in ball mill be ground it is standby to 200 targeted fine powders;
S3:Mud processed;The fine powder that step S2 is ground is 1 according to weight ratio with water:3-6 proportioning is placed in clear mud sump rotten
Change 2 months to half a year, dried in the shade after mud-water separation, obtain the base mud that water content is 50-70%;
S4:Rub mud;Base mud prepared by step S3 is kneaded to form walk repeatedly, it is desirable to the surface of walk and inner homogeneous and
Free from admixture and stomata;
S5:Shaping;By the walk that step S4 is formed, the base substrate for frying meat sand wooden dipper is made in throwing on mud platform;
S6:Drying;To the base substrate for frying meat sand wooden dipper made of step S5 be dried to its surface temperature as 50-70 DEG C;
S7:Fire;The step S6 base substrates prepared are positioned in kiln, 18- is fired at a temperature of 1250-1300 DEG C
25h, normal temperature, kiln discharge are naturally cooled to, polishing, which is formed, fries meat sand wooden dipper.
Beneficial effects of the present invention:Spodumene is employed in stir-fry meat sand wooden dipper provided by the invention, it is stable, resistance to using spodumene
Thermal property so that in the case that marmite keeps original advantage, additionally it is possible to bear hundreds of degree high temperature dry combustion methods without splitting, greatly improve
The practicality of marmite, can fry under various thermals source, fry, stew, product of cooking, and marmite is still excellent, has a good thermostabilization
Performance, while spodumene is to belong to crystal class alkalescent ore, rich in several mineral materials by heating decomposable asymmetric choice net alkalescent mineral
Matter, the trace element needed for body can be supplemented, there is certain health maintenance effect;In addition, the present invention using marmite heat transfer uniformly and
The characteristics of heat transfer is fast, and radiating is slow, and insulating power is strong, can be such that food quickly heats, meanwhile, marmite can be balanced and outside lasting handle
Boundary's heat energy passes to internal food, makes its food inside and outside Synchronous Heating, improves the mouthfeel of food.
Embodiment
It should be noted that in the case where not conflicting, the feature in embodiment and embodiment in the application can phase
Mutually combination.The present invention is described in detail below in conjunction with embodiment.
Embodiment described in the invention is only the embodiment of the application part, rather than whole embodiments.Base
Embodiment in the application, those of ordinary skill in the art obtained under the premise of creative work is not made it is all its
His embodiment, it should all belong to the scope of the application protection.
Embodiment 1
One kind fries meat sand wooden dipper, includes each component of following parts by weight:
8 parts of blue or green 30 parts of earthenware, 10 parts of spodumene, 10 parts of talcum powder and camwood knag.
The present invention also provides a kind of method for cooking for frying meat sand wooden dipper, comprises the following steps:
S1:Dispensing;Blue or green 30 parts of earthenware is chosen, 10 parts of spodumene, 8 parts of 10 parts of talcum powder and camwood knag are stand-by;
S2:Grinding;Each raw material that step S1 is chosen insert in ball mill be ground it is standby to 200 targeted fine powders;
S3:Mud processed;The fine powder that step S2 is ground is 1 according to weight ratio with water:3 proportioning, which is placed in clear mud sump, degenerates
2 months, dry in the shade after mud-water separation, obtain the base mud that water content is 50%;
S4:Rub mud;Base mud prepared by step S3 is kneaded to form walk repeatedly, it is desirable to the surface of walk and inner homogeneous and
Free from admixture and stomata;
S5:Shaping;By the walk that step S4 is formed, the base substrate for frying meat sand wooden dipper is made in throwing on mud platform;
S6:Drying;The base substrate that meat sand wooden dipper is fried made of step S5 is carried out being dried to 50 DEG C of its surface temperature;
S7:Fire;The step S6 base substrates prepared are positioned in kiln, 18h is fired at a temperature of 1250 DEG C, it is naturally cold
But to normal temperature, kiln discharge, polishing, which is formed, fries meat sand wooden dipper.
Embodiment 2
One kind fries meat sand wooden dipper, includes each component of following parts by weight:
15 parts of blue or green 40 parts of earthenware, 20 parts of spodumene, 25 parts of talcum powder and camwood knag.
The present invention also provides a kind of method for cooking for frying meat sand wooden dipper, comprises the following steps:
S1:Dispensing;Blue or green 40 parts of earthenware is chosen, 20 parts of spodumene, 15 parts of 25 parts of talcum powder and camwood knag are stand-by;
S2:Grinding;Each raw material that step S1 is chosen insert in ball mill be ground it is standby to 200 targeted fine powders;
S3:Mud processed;The fine powder that step S2 is ground is 1 according to weight ratio with water:4 proportioning, which is placed in clear mud sump, degenerates
4 months, dry in the shade after mud-water separation, obtain the base mud that water content is 65%;
S4:Rub mud;Base mud prepared by step S3 is kneaded to form walk repeatedly, it is desirable to the surface of walk and inner homogeneous and
Free from admixture and stomata;
S5:Shaping;By the walk that step S4 is formed, the base substrate for frying meat sand wooden dipper is made in throwing on mud platform;
S6:Drying;The base substrate that meat sand wooden dipper is fried made of step S5 is carried out being dried to 60 DEG C of its surface temperature;
S7:Fire;The step S6 base substrates prepared are positioned in kiln, 20h is fired at a temperature of 1270 DEG C, it is naturally cold
But to normal temperature, kiln discharge, polishing, which is formed, fries meat sand wooden dipper.
Embodiment 3
One kind fries meat sand wooden dipper, includes each component of following parts by weight:
20 parts of blue or green 60 parts of earthenware, 25 parts of spodumene, 30 parts of talcum powder and camwood knag.
The present invention also provides a kind of method for cooking for frying meat sand wooden dipper, comprises the following steps:
S1:Dispensing;Blue or green 60 parts of earthenware is chosen, 25 parts of spodumene, 20 parts of 30 parts of talcum powder and camwood knag are stand-by;
S2:Grinding;Each raw material that step S1 is chosen insert in ball mill be ground it is standby to 200 targeted fine powders;
S3:Mud processed;The fine powder that step S2 is ground is 1 according to weight ratio with water:6 proportioning, which is placed in clear mud sump, degenerates
To half a year, dried in the shade after mud-water separation, obtain the base mud that water content is 70%;
S4:Rub mud;Base mud prepared by step S3 is kneaded to form walk repeatedly, it is desirable to the surface of walk and inner homogeneous and
Free from admixture and stomata;
S5:Shaping;By the walk that step S4 is formed, the base substrate for frying meat sand wooden dipper is made in throwing on mud platform;
S6:Drying;The base substrate that meat sand wooden dipper is fried made of step S5 is carried out being dried to 70 DEG C of its surface temperature;
S7:Fire;The step S6 base substrates prepared are positioned in kiln, 25h is fired at a temperature of 1300 DEG C, it is naturally cold
But to normal temperature, kiln discharge, polishing, which is formed, fries meat sand wooden dipper.
Spodumene is employed in stir-fry meat sand wooden dipper provided by the invention, utilizes spodumene stabilization, resistance to thermal property so that marmite
In the case of keeping original advantage, additionally it is possible to bear hundreds of degree high temperature dry combustion methods without splitting, substantially increase the practicality of marmite, energy
Fry, fry under various thermals source, stewing, product of cooking, marmite is still excellent, has good thermal stability, while spodumene is
Belong to crystal class alkalescent ore, rich in several mineral materials by heating decomposable asymmetric choice net alkalescent mineral matter, body institute can be supplemented
The trace element needed, has certain health maintenance effect;In addition, the present invention is uniform using marmite heat transfer and heat transfer is fast, radiating is slow, is incubated
The characteristics of ability is strong, food can be made quickly to heat, meanwhile, what marmite can be balanced and lasting passes to environment's heat internal food
Thing, make its food inside and outside Synchronous Heating, improve the mouthfeel of food.
Claims (2)
1. one kind fries meat sand wooden dipper, it is characterised in that includes each component of following parts by weight:
Blue or green earthenware 30-60 parts, spodumene 10-25 parts, talcum powder 10-30 parts and camwood knag 8-20 parts.
2. a kind of method for cooking for frying meat sand wooden dipper, it is characterised in that comprise the following steps:
S1:Dispensing;Blue or green earthenware 30-60 parts are chosen, spodumene 10-25 parts, talcum powder 10-30 parts and camwood knag 8-20 parts are stand-by;
S2:Grinding;Each raw material that step S1 is chosen insert in ball mill be ground it is standby to 200 targeted fine powders;
S3:Mud processed;The fine powder that step S2 is ground is 1 according to weight ratio with water:3-6 proportioning, which is placed in clear mud sump, degenerates 2
To half a year, dried in the shade after mud-water separation within individual month, obtain the base mud that water content is 50-70%;
S4:Rub mud;Base mud prepared by step S3 is kneaded to form walk repeatedly, it is desirable to the surface of walk and inner homogeneous and without miscellaneous
Matter and stomata;
S5:Shaping;By the walk that step S4 is formed, the base substrate for frying meat sand wooden dipper is made in throwing on mud platform;
S6:Drying;To the base substrate for frying meat sand wooden dipper made of step S5 be dried to its surface temperature as 50-70 DEG C;
S7:Fire;The step S6 base substrates prepared are positioned in kiln, 18-25h is fired at a temperature of 1250-1300 DEG C, from
Normal temperature, kiln discharge are so cooled to, polishing, which is formed, fries meat sand wooden dipper.
Priority Applications (1)
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CN201711109442.XA CN107698231A (en) | 2017-11-11 | 2017-11-11 | One kind fries meat sand wooden dipper and its method for cooking |
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CN201711109442.XA CN107698231A (en) | 2017-11-11 | 2017-11-11 | One kind fries meat sand wooden dipper and its method for cooking |
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CN201711109442.XA Pending CN107698231A (en) | 2017-11-11 | 2017-11-11 | One kind fries meat sand wooden dipper and its method for cooking |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115594485A (en) * | 2022-09-29 | 2023-01-13 | 山西平定亮晶晶砂锅有限公司(Cn) | Glaze-free heat-resistant earthen pot and preparation method thereof |
CN115893976A (en) * | 2022-09-29 | 2023-04-04 | 山西平定亮晶晶砂锅有限公司 | Method for preparing heat-resistant marmite by using waste marmite material |
Citations (4)
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CN106242541A (en) * | 2016-08-30 | 2016-12-21 | 平定县冠窑砂器陶艺有限公司 | A kind of chiltern vessel for tea frying and preparation method thereof |
CN106278137A (en) * | 2016-07-29 | 2017-01-04 | 山西平定亮晶晶砂锅有限公司 | A kind of marmite and preparation method thereof |
CN106380182A (en) * | 2016-08-30 | 2017-02-08 | 平定县冠窑砂器陶艺有限公司 | Sandy vessel for wine heating and manufacturing method thereof |
CN106431345A (en) * | 2016-08-30 | 2017-02-22 | 平定县冠窑砂器陶艺有限公司 | Multifunctional sand griddle and manufacturing method thereof |
-
2017
- 2017-11-11 CN CN201711109442.XA patent/CN107698231A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106278137A (en) * | 2016-07-29 | 2017-01-04 | 山西平定亮晶晶砂锅有限公司 | A kind of marmite and preparation method thereof |
CN106242541A (en) * | 2016-08-30 | 2016-12-21 | 平定县冠窑砂器陶艺有限公司 | A kind of chiltern vessel for tea frying and preparation method thereof |
CN106380182A (en) * | 2016-08-30 | 2017-02-08 | 平定县冠窑砂器陶艺有限公司 | Sandy vessel for wine heating and manufacturing method thereof |
CN106431345A (en) * | 2016-08-30 | 2017-02-22 | 平定县冠窑砂器陶艺有限公司 | Multifunctional sand griddle and manufacturing method thereof |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115594485A (en) * | 2022-09-29 | 2023-01-13 | 山西平定亮晶晶砂锅有限公司(Cn) | Glaze-free heat-resistant earthen pot and preparation method thereof |
CN115893976A (en) * | 2022-09-29 | 2023-04-04 | 山西平定亮晶晶砂锅有限公司 | Method for preparing heat-resistant marmite by using waste marmite material |
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Application publication date: 20180216 |
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