KR200435891Y1 - The roast egg which about coating liquid with germanium powder, elvan powder or mud powder - Google Patents
The roast egg which about coating liquid with germanium powder, elvan powder or mud powder Download PDFInfo
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- KR200435891Y1 KR200435891Y1 KR2020060022536U KR20060022536U KR200435891Y1 KR 200435891 Y1 KR200435891 Y1 KR 200435891Y1 KR 2020060022536 U KR2020060022536 U KR 2020060022536U KR 20060022536 U KR20060022536 U KR 20060022536U KR 200435891 Y1 KR200435891 Y1 KR 200435891Y1
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- 239000000843 powder Substances 0.000 title claims abstract description 40
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 title claims abstract description 24
- 239000011248 coating agent Substances 0.000 title claims abstract description 20
- 238000000576 coating method Methods 0.000 title claims abstract description 20
- 239000007788 liquid Substances 0.000 title claims abstract description 18
- 229910052732 germanium Inorganic materials 0.000 claims abstract description 24
- 235000013601 eggs Nutrition 0.000 claims abstract description 23
- 238000000034 method Methods 0.000 claims abstract description 7
- 241001474374 Blennius Species 0.000 claims abstract description 6
- 244000025254 Cannabis sativa Species 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 239000004575 stone Substances 0.000 claims abstract description 4
- 239000011247 coating layer Substances 0.000 claims description 4
- 101150073877 egg-1 gene Proteins 0.000 claims description 3
- 239000010410 layer Substances 0.000 claims 2
- 238000010298 pulverizing process Methods 0.000 claims 1
- 239000010445 mica Substances 0.000 abstract description 7
- 229910052618 mica group Inorganic materials 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000003610 charcoal Substances 0.000 abstract description 4
- 102000002322 Egg Proteins Human genes 0.000 abstract description 3
- 108010000912 Egg Proteins Proteins 0.000 abstract description 3
- 210000003278 egg shell Anatomy 0.000 abstract description 3
- 210000000577 adipose tissue Anatomy 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 230000007547 defect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 238000001556 precipitation Methods 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 230000004584 weight gain Effects 0.000 abstract description 2
- 235000019786 weight gain Nutrition 0.000 abstract description 2
- 239000003242 anti bacterial agent Substances 0.000 abstract 1
- 229940088710 antibiotic agent Drugs 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 241001113556 Elodea Species 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000010304 firing Methods 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000003763 carbonization Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000011812 mixed powder Substances 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
본 고안은 게르마늄(Ge)광석 분말 또는 맥반석 분말 및 황토분말로 제조된 도포액을 도포하여 구운 계란에 관한 것이다. The present invention relates to a baked egg coated with a coating liquid prepared from germanium (Ge) ore powder or elvan powder and ocher powder.
이를 보다 상세히 설명하면, 게르마늄 광석이나 맥반석, 운모석 등의 광석과 황토등을 분쇄하여 도포액을 만들어서 이를 계란의 껍질에 도포한 후 이를 110~130℃ 정도의 고온에서 6시간 정도 구워 만든 계란으로서 이는 인체에 유익한 기능성 영양 식품이다. To explain this in more detail, it is an egg made by grinding ore, such as germanium ore, elvan, mica, and loess, and then applying it to the egg shell and baking it at a high temperature of about 110 to 130 ° C. for about 6 hours. It is a functional nutritional food that is beneficial to the human body.
종래에도 기능성 계란이 다수 공지된 바 있었으나, 이러한 것들은 대체로 제조방법이 복잡하고 작업시간이 많이 걸릴 뿐만 아니라 제조과정에서 불량발생이 많아 계란 손실이 많이 생기는 문제점이 있었다. Although a number of functional eggs have been known in the prior art, these are not only complicated manufacturing methods and take a lot of time, but also a lot of defects in the manufacturing process, there was a problem that a lot of egg loss occurs.
본 고안은 상기의 문제점을 해결하고자 안출한 것으로서, 이의 고안요지는 게르마늄 광석, 맥반석, 운모석 등의 광석이나 황토 또는 숯을 아주 미세한 분말(powder)로 분쇄한 다음 상기한 게르마늄 광석 분말이나 맥반석 분말 또는 황토분말 중 어느 한 종류의 분말 25~35중량부를 물 65~75중량부와 해초풀 3~5중량부에 혼합하여 생성된 도포액을 계란 껍질에 스프레이 방식이나 침전방식 등으로 도포한 후 이를 완전건조시킨 다음 다시 3단계를 거치면서 서서히 가열하여 110~130℃의 고온에서 6시간 정도 가열하여 기능성 계란을 제조하는 것으로서 이러한 계란은 신선도가 오래가며 요리시 비린내가 나지 않고 항생제등을 분해할 뿐만 아니라 영양소가 파괴되지 않고 콜레스테롤을 저하시켜 이를 섭취시 일반 계란에 비해 체지방 및 체중증가 억제등의 효과가 있는 것이다. The present invention has been made to solve the above problems, the subject matter of the ore, loess or charcoal, such as germanium ore, ganban, mica, crushed into a very fine powder (powder) and then the germanium ore powder or ganban stone powder Alternatively, 25-35 parts by weight of powder of one type of ocher powder is mixed with 65-75 parts by weight of water and 3-5 parts by weight of seaweed grass, and then applied to the egg shell by spray or precipitation method. Completely dried and then gradually heated in three stages to produce functional eggs by heating them at a high temperature of 110-130 ° C for about 6 hours. These eggs have a long freshness and do not smell fishy when cooking, and decompose antibiotics. In addition, the nutrients are not destroyed and cholesterol is lowered. Ingesting it has the effect of suppressing body fat and weight gain compared to eggs. It is.
게르마늄 광석 분말, 맥반석, 황토, 숯, 구운 계란 Germanium ore powder, elvan, loess, charcoal, roasted eggs
Description
도1은 본 고안의 사시도1 is a perspective view of the present invention
도2는 본 고안의 별도 실시예의 사시도Figure 2 is a perspective view of a separate embodiment of the present invention
도3은 본 고안의 또 다른 별도 실시예의 사시도Figure 3 is a perspective view of another separate embodiment of the present invention
※도면의 주요부분에 대한 부호의 설명※ Explanation of symbols for main parts of drawing
1-계란 1a-계란껍질 2-게르마늄 도포층1-
2a-게르마늄 광석 분말 도포액 3-맥반석 도포층2a-germanium ore powder coating liquid 3-macbanite coating layer
3a-맥반석 분말 도포액 4-황토 도포층3a-Elvan rock powder coating liquid 4-ocher coating layer
4a-황토 분말 도포액4a-ocher powder coating liquid
본 고안은 게르마늄(Ge)광석 분말 또는 맥반석 분말로 제조된 도포액을 도포하여 구운 계란에 관한 것이다.The present invention relates to an egg baked by applying a coating liquid prepared from germanium (Ge) ore powder or elvan powder.
이를 보다 상세히 설명하면, 게르마늄 광석이나 맥반석, 운모석 등의 광석과 황토등을 미세하게 분쇄한 후 이에 물과 해초풀을 혼합하여 도포액을 만들어 이를 계란의 껍질에 도포한 후 110℃~130℃ 의 고온에서 6시간 정도 가열하여 만든 계란으로서 이는 인체에 유익한 기능성 영양 식품이다. To explain this in more detail, finely crush the ore and ocher, such as germanium ore, elvan, and mica, and then mix the water and seaweed grass to make a coating solution and apply it to the shell of the egg 110 ℃ ~ 130 ℃ Egg made by heating at high temperature for about 6 hours, which is a functional nutritious food beneficial to the human body.
종래에도 기능성 계란이 다수 공지된 바 있었으나, 이러한 것들은 대체로 제조 방법이 복잡하고 작업시간이 많이 걸릴 뿐만 아니라 제조과정에서 불량발생이 많아 계란 손실이 많이 발생하고 보관성이 나쁜 문제점이 있었다. Although a number of functional eggs have been known in the prior art, these are not only complicated manufacturing methods and take a lot of work time, but also a lot of defects in the manufacturing process has caused a lot of egg loss and poor storage.
본 고안은 상기의 문제점을 해결하고자 안출한 것으로서, 이의 고안요지는 게르마늄광석과 맥반석, 운모석 등의 광석이나 황토 또는 참나무 숯을 아주 미세한 분말(powder)로 분쇄하여 상기의 게르마늄 분말이나 맥반석 분말 또는 황토분말 중 어느하나의 분말을 25~35중량부에 물 65~75중량부와 해초풀 3~5중량부를 투입하여 만든 도포액을 계란 껍질에 도포한 후 3단계의 과정을 통해 110~130℃의 고온에서 6시간동안 가열하여 기능성 계란을 제조한 것으로서, 상기의 계란은 신선도가 오래가며 요리시 비린내가 나지 않고 영양소 파괴가 되지 않으며 콜레스테롤을 저하시켜 체지방 및 체중증가 억제 등의 효과가 있는 것이다.The present invention has been devised to solve the above problems, and the subject matter of the invention is that the germanium ores and ganban ore, such as mica or crushed ocher or oak charcoal into a very fine powder (powder) of the germanium powder or ganban stone powder or Apply the coating liquid made by adding 65 ~ 75 parts by weight of water and 3 ~ 5 parts by weight of seaweed grass to 25 ~ 35 parts by weight of ocher powder to egg shell and then proceed through 3 steps to 110 ~ 130 ℃. The functional egg was prepared by heating for 6 hours at a high temperature of the egg, the freshness of the long-lasting fishy and cooked nutrients are not destroyed and lowers cholesterol, thereby reducing body fat and weight gain.
이를 도면에 의거하여 상세하게 설명하면 다음과 같다. This will be described in detail with reference to the drawings as follows.
상기한 바와 같이, 본 고안은 게르마늄(Ge) 광석이나 맥반석, 운모석 등의 광석과 황토 등을 미세하게 분쇄하여 각각 분말(powder)를 만든 후, 물 65~75중량부에 해초풀 3~5중량부를 혼합한 용액에 상기의 게르마늄 광석 분말이나 맥반석 분말 또는 황토분말을 25~35중량부로 투입한 후 잘 혼련하여 게르마늄광석 분말 도포액(2a)이나 맥반석 분말 도포액(3a), 황토분말 도포액(4a)등의 도포액을 제조한 다음 상기 각 도포액을 계란(1)의 껍질(1a)에 스프레이 방식이나, 침전방식 또는 붓칠하는 방식등으로 도포를 한 후, 도포된 상기 계란(1)을 자연건조 방식 또는 열풍건조 방식으로 완전건조시킨 다음 저온 소성(40~65℃)단계와 중온 소성(80~90℃) 단계를 거쳐서 110~130℃의 고온소성(적정온도 120℃)단계의 3단계 과정을 거치면서 원적외선의 복사열로 6시간 정도 가열하여 인체에 유익한 계란을 만드는 것이다. As described above, the present invention is finely pulverized ore and ocher, such as germanium (Ge) or elvan, mica, etc. to make a powder (powder), respectively, 65 to 75 parts by weight of seaweed grass 3 to 5 25-35 parts by weight of the above-mentioned germanium ore powder, elvan powder or ocher powder was mixed into the mixed solution by weight, and then kneaded well to make germanium ore powder coating liquid (2a) or elvan powder coating liquid (3a) and ocher powder coating liquid. After preparing a coating liquid such as (4a), the respective coating liquids are applied to the
그리고 이중에서 클랙(crack)이 생겼거나 흑색 진액이 표출되는 것을 제외한 계란은 출하하는 것이다. Eggs are shipped except for cracks or black juice.
뿐만 아니라 게르마늄광석과 맥반석, 운모석 등의 광석 분말과 황토 및 숯을 일정한 비율로 함께 투입하여 혼합분말을 만들 수도 있는 것이다. In addition, ore powder, such as germanium ore, elvan, mica, and ocher and charcoal may be mixed together at a constant rate to make mixed powder.
상기한 바와 같이, 본 고안은 게르마늄(Ge)광석이나 맥반석, 운모석 등의 유용한 광석과 황토 등을 미세하게 분쇄하여 분말을 만들어 이에 물과 해초풀을 적정비율로 투입하여 분말 도포액을 생성한 후 이를 계란의 껍질에 도포하여 원적외선의 복사열로 구운 것으로 이는 종래의 기능성 계란에 비하여 제조방법이 간단하고 작업시간이 단축되고 불량률저하로 생산량을 증대하므로서 매우 경제적이고 실용적인 효과가 있을 뿐만 아니라, 친환경적이고 장시간 동안 신선도가 유지되며 소화 장애가 없고, 먹을 때 비린내가 나지 않아 거부감이 없으며 흰자의 단백질 탄화현상이 적고 특히 콜레스테롤 수치를 떨어뜨리는 등의 장점이 있다. As described above, the present invention finely pulverize the useful ores such as germanium (Ge) or elvan, mica, and loess to make a powder, and then add water and seaweed grass at an appropriate ratio to produce a powder coating solution. It is then applied to the shell of the egg and baked by the radiation of far-infrared rays, which is simpler in manufacturing method and shorter working time and increases the yield by lowering the defective rate as compared to the conventional functional egg. The freshness is maintained for a long time, there is no digestive disorder, there is no fishy smell when eating, there is no rejection, and the protein carbonization phenomenon of the white is low, especially lower cholesterol level.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101135401B1 (en) * | 2009-08-24 | 2012-04-17 | 유영근 | Manufactural method for processed egg stirring yolk and albumen and apparatus used for preparing the same |
| KR101360578B1 (en) | 2013-08-30 | 2014-03-11 | 주식회사 메디섬 | Preparation of whole baked egg prepared by geumgangsong pine tree extracts and preserved in sugar |
| KR101947104B1 (en) | 2018-07-25 | 2019-02-12 | 정환규 | roast egg using chamaecyparis obtusa and manufacturing method thereof |
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2006
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101135401B1 (en) * | 2009-08-24 | 2012-04-17 | 유영근 | Manufactural method for processed egg stirring yolk and albumen and apparatus used for preparing the same |
| KR101360578B1 (en) | 2013-08-30 | 2014-03-11 | 주식회사 메디섬 | Preparation of whole baked egg prepared by geumgangsong pine tree extracts and preserved in sugar |
| KR101947104B1 (en) | 2018-07-25 | 2019-02-12 | 정환규 | roast egg using chamaecyparis obtusa and manufacturing method thereof |
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