CN107692217A - 一种具有醒酒功能的保健破壁超微粉及其制备方法 - Google Patents
一种具有醒酒功能的保健破壁超微粉及其制备方法 Download PDFInfo
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Abstract
本发明提供了一种具有醒酒功能的保健破壁超微粉及其制备方法，包括由以下重量份数的组分组成：肉豆蔻2‑5份，白扁豆1‑3份，葛花8‑10份，佛手3‑4份，普洱3‑6份，枳椇子1‑2份，地胆草3‑6份，田基黄5‑10份，石崖茶8‑12份，柑橘皮12‑15份，水果干10‑15份，水苏糖1‑3份，叶酸1‑2份。本发明提供的具有醒酒功能的保健破壁超微粉具有较高的营养价值，药效发挥迅速，能够减少人体对酒精的吸收，加快酒精在体内的代谢，增加酒精的排泄，从而明显增强人体对酒精的耐受能力，并能改善与治疗饮酒后引起的头痛、头晕、恶心等不适症状，起到解酒作用。
Description
技术领域
本发明涉及保健食品技术领域，尤其涉及一种具有醒酒功能的保健破壁超微粉及其制备方法。
背景技术
在现今社会中，饮酒是人们商业应酬、交流感情等丰富生活的内容之一，但饮酒多量人会神智不清，胡言乱语，呕吐，喝醉酒的人胆子特别大，发酒疯；嗜睡，严重时造成酒精中毒甚至死亡。长期过量饮酒，酒精能损伤肝细胞，引起肝病变。连续过量饮酒者易患脂肪肝、酒精性肝炎，进而可发展为酒精性肝硬化，最后可导致肝癌。目前市场上的解酒药物很多，有冲剂、饮料、茶叶等，但根据调查信息证实，有的产品效果不佳，无法达到快速醒酒的作用。
发明内容
本发明的目的一在于公开一种具有醒酒功能的保健破壁超微粉，具有较高的营养价值，药效发挥迅速，能够减少人体对酒精的吸收，加快酒精在体内的代谢，增加酒精的排泄，从而明显增强人体对酒精的耐受能力，并能改善与治疗饮酒后引起的头痛、头晕、恶心等不适症状，起到解酒作用。
为实现上述目的，本发明提供了一种具有醒酒功能的保健破壁超微粉，包括由以下重量份数的组分组成：肉豆蔻2-5份，白扁豆1-3份，葛花8-10份，佛手3-4份，普洱3-6份，枳椇子1-2份，地胆草3-6份，田基黄5-10份，石崖茶8-12份，柑橘皮12-15份，水果干10-15份，水苏糖1-3份，叶酸1-2份。
在一些实施方式中，包括由以下重量份数的组分组成：肉豆蔻3份，白扁豆2份，葛花9份，佛手3.5份，普洱4份，枳椇子1.5份，地胆草4份，田基黄8份，石崖茶10份，柑橘皮13份，水果干13份，水苏糖2份，叶酸1.5份。
在一些实施方式中，所述水果干为香蕉，西瓜，梨子，葡萄，西红柿，柠檬，苹果或者猕猴桃中的一种或者多种。
本发明的目的二在于公开一种具有醒酒功能的保健破壁超微粉的制备方法，用以制备具有较高的营养价值，能够减少人体对酒精的吸收，加快酒精在体内的代谢，增加酒精的排泄，从而明显增强人体对酒精的耐受能力，并能改善与治疗饮酒后引起的头痛、头晕、恶心等不适症状，起到解酒作用的保健破壁超微粉。
为实现上述目的，本发明提供了一种具有醒酒功能的保健破壁超微粉的制备方法，包括如下步骤：
步骤一：将肉豆蔻、白扁豆、葛花、佛手、普洱、枳椇子、地胆草、田基黄、石崖茶、柑橘皮、水果干进行干燥，将每种药材的含水量降至2％以下；
步骤二：对步骤一中的各种药材进行粗粉碎、微粉碎，将每种药材粉末粒径控制在90μm以下；
步骤三：将叶酸通过研磨机研磨成粉末，将粉末粒径控制在90μm以下；
步骤四：将水苏糖、步骤二和步骤三中的各药材粉末进行充分混合，再利用流化床超音速气流粉碎系统对混合粉末进行粉碎处理，以制得超微粉；
步骤五：称取0.07g超微粉，加1ml乙醇润湿后，加50ml水，超声1min，通过激光粒度测定仪检测超微粉粒径大小，超微粉粒径达到20μm以下则继续步骤六，否则，返回步骤四；
步骤六：按10g/袋进行分装。
在一些实施方式中，在步骤一中，干燥温度为80℃-120℃。
在一些实施方式中，在步骤二中，粗粉碎通过中药粗粉碎机完成，微粉碎通过中药细微粉碎机完成。
与现有技术相比，本发明的有益效果是：本发明提供的具有醒酒功能的保健破壁超微粉具有较高的营养价值，药效发挥迅速，能够减少人体对酒精的吸收，加快酒精在体内的代谢，增加酒精的排泄，从而明显增强人体对酒精的耐受能力，并能改善与治疗饮酒后引起的头痛、头晕、恶心等不适症状，起到解酒作用。
具体实施方式
下面所示的各实施方式对本发明进行详细说明，但应当说明的是，这些实施方式并非对本发明的限制，本领域普通技术人员根据这些实施方式所作的功能、方法、或者结构上的等效变换或替代，均属于本发明的保护范围之内。
实施例一：
本实施例公开了一种具有醒酒功能的保健破壁超微粉，包括由以下重量份数的组分组成：肉豆蔻2份，白扁豆1份，葛花8份，佛手3份，普洱3份，枳椇子1份，地胆草3份，田基黄5份，石崖茶8份，柑橘皮12份，水果干10份，水苏糖1份，叶酸1份。
实施例二：
本实施例公开了一种具有醒酒功能的保健破壁超微粉，包括由以下重量份数的组分组成：肉豆蔻3份，白扁豆2份，葛花9份，佛手3.5份，普洱4份，枳椇子1.5份，地胆草4份，田基黄8份，石崖茶10份，柑橘皮13份，水果干13份，水苏糖2份，叶酸1.5份。
实施例三：
本实施例公开了一种具有醒酒功能的保健破壁超微粉，包括由以下重量份数的组分组成：肉豆蔻5份，白扁豆3份，葛花10份，佛手4份，普洱6份，枳椇子2份，地胆草6份，田基黄10份，石崖茶12份，柑橘皮15份，水果干15份，水苏糖3份，叶酸2份。
实施例四：
本实施例公开了一种具有醒酒功能的保健破壁超微粉的制备方法，包括如下步骤：
步骤一：将肉豆蔻、白扁豆、葛花、佛手、普洱、枳椇子、地胆草、田基黄、石崖茶、柑橘皮、水果干进行干燥，将每种药材的含水量降至2％以下；
步骤二：对步骤一中的各种药材进行粗粉碎、微粉碎，将每种药材粉末粒径控制在90μm以下；
步骤三：将叶酸通过研磨机研磨成粉末，将粉末粒径控制在90μm以下；
步骤四：将水苏糖、步骤二和步骤三中的各药材粉末进行充分混合，再利用流化床超音速气流粉碎系统对混合粉末进行粉碎处理，以制得超微粉；
步骤五：称取0.07g超微粉，加1ml乙醇润湿后，加50ml水，超声1min，通过激光粒度测定仪检测超微粉粒径大小，超微粉粒径达到20μm以下则继续步骤六，否则，返回步骤四；
步骤六：按10g/袋进行分装。
在步骤一中，干燥温度为80℃-120℃。
在步骤二中，粗粉碎通过中药粗粉碎机完成，微粉碎通过中药细微粉碎机完成。
上文所列出的一系列的详细说明仅仅是针对本发明的可行性实施方式的具体说明，它们并非用以限制本发明的保护范围，凡未脱离本发明技艺精神所作的等效实施方式或变更均应包含在本发明的保护范围之内。
此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。
Claims (6)
1.一种具有醒酒功能的保健破壁超微粉，其特征在于，包括由以下重量份数的组分组成：肉豆蔻2-5份，白扁豆1-3份，葛花8-10份，佛手3-4份，普洱3-6份，枳椇子1-2份，地胆草3-6份，田基黄5-10份，石崖茶8-12份，柑橘皮12-15份，水果干10-15份，水苏糖1-3份，叶酸1-2份。
2.根据权利要求1所述的具有醒酒功能的保健破壁超微粉，其特征在于，包括由以下重量份数的组分组成：肉豆蔻3份，白扁豆2份，葛花9份，佛手3.5份，普洱4份，枳椇子1.5份，地胆草4份，田基黄8份，石崖茶10份，柑橘皮13份，水果干13份，水苏糖2份，叶酸1.5份。
3.根据权利要求2所述的具有醒酒功能的保健破壁超微粉，其特征在于，所述水果干为香蕉，西瓜，梨子，葡萄，西红柿，柠檬，苹果或者猕猴桃中的一种或者多种。
4.一种如权利要求1-3中任一项所述的具有醒酒功能的保健破壁超微粉的制备方法，其特征在于，包括如下步骤：
步骤一：将肉豆蔻、白扁豆、葛花、佛手、普洱、枳椇子、地胆草、田基黄、石崖茶、柑橘皮、水果干进行干燥，将每种药材的含水量降至2％以下；
步骤二：对步骤一中的各种药材进行粗粉碎、微粉碎，将每种药材粉末粒径控制在90μm以下；
步骤三：将叶酸通过研磨机研磨成粉末，将粉末粒径控制在90μm以下；
步骤四：将水苏糖、步骤二和步骤三中的各药材粉末进行充分混合，再利用流化床超音速气流粉碎系统对混合粉末进行粉碎处理，以制得超微粉；
步骤五：称取0.07g超微粉，加1ml乙醇润湿后，加50ml水，超声1min，通过激光粒度测定仪检测超微粉粒径大小，超微粉粒径达到20μm以下则继续步骤六，否则，返回步骤四；
步骤六：按10g/袋进行分装。
5.根据权利要求4所述的具有醒酒功能的保健破壁超微粉的制备方法，其特征在于，在步骤一中，干燥温度为80℃-120℃。
6.根据权利要求4所述的具有醒酒功能的保健破壁超微粉的制备方法，其特征在于，在步骤二中，粗粉碎通过中药粗粉碎机完成，微粉碎通过中药细微粉碎机完成。
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