CN107625047A - A kind of corn ground rice - Google Patents
A kind of corn ground rice Download PDFInfo
- Publication number
- CN107625047A CN107625047A CN201711103950.7A CN201711103950A CN107625047A CN 107625047 A CN107625047 A CN 107625047A CN 201711103950 A CN201711103950 A CN 201711103950A CN 107625047 A CN107625047 A CN 107625047A
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- CN
- China
- Prior art keywords
- parts
- corn
- juice
- rice
- ground rice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Cereal-Derived Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Noodles (AREA)
Abstract
The present invention relates to a kind of corn ground rice, count, be made up of following raw material in parts by weight：2 parts of 50 parts of rice, 15 parts of the root of kudzu vine, 12 parts of Chinese yam, 6 parts of sweet potato, 2 parts of red bean, 4 parts of brown sugar, 8 parts of watermelon juice, 3 parts of corn juice and milk.Compared with the prior art, the present invention uses plurality of raw materials, rational proportion, nutritious, and 4 parts of brown sugar, 8 parts of watermelon juice, 3 parts of corn juice can effectively lift nutritive value and delicate fragrance mouthfeel.
Description
Technical field
The present invention relates to a kind of corn ground rice.
Background technology
Ground rice is one of common food of China, with the continuous improvement of people's living standards, the dietary structure hair of people
Adjustment is given birth to, making method of rice noodle is more, and species is also more, and more currently on the market is common rice noodles, the nutrition in rice noodles
Composition is more single, and nutritive value is not high.
The content of the invention
It is an object of the invention to provide a kind of corn ground rice, technical problem to be solved is：Nutritional ingredient in rice noodles
More single, nutritive value is not high.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of corn ground rice, is counted, by following in parts by weight
Raw material forms：50 parts of rice, 15 parts of the root of kudzu vine, 12 parts of Chinese yam, 6 parts of sweet potato, 2 parts of red bean, 4 parts of brown sugar, 8 parts of watermelon juice, corn juice 3
2 parts of part and milk.
The beneficial effects of the invention are as follows：It is rational proportion, nutritious using plurality of raw materials, 4 parts of brown sugar, 8 parts of watermelon juice,
3 parts of corn juice can effectively lift nutritive value and delicate fragrance mouthfeel.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of corn ground rice, is counted in parts by weight, is made up of following raw material：50 parts of rice, 15 parts of the root of kudzu vine, 12 parts of Chinese yam,
2 parts of 6 parts of sweet potato, 2 parts of red bean, 4 parts of brown sugar, 8 parts of watermelon juice, 3 parts of corn juice and milk.Traditionally prepare.
The present embodiment uses plurality of raw materials, rational proportion, nutritious, 3 parts of 4 parts of brown sugar, 8 parts of watermelon juice, corn juice energy
Effectively lifting nutritive value and delicate fragrance mouthfeel.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. a kind of corn ground rice, it is characterised in that count, be made up of following raw material in parts by weight：50 parts of rice, 15 parts of the root of kudzu vine,
2 parts of 12 parts of Chinese yam, 6 parts of sweet potato, 2 parts of red bean, 4 parts of brown sugar, 8 parts of watermelon juice, 3 parts of corn juice and milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103950.7A CN107625047A (en) | 2017-11-10 | 2017-11-10 | A kind of corn ground rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103950.7A CN107625047A (en) | 2017-11-10 | 2017-11-10 | A kind of corn ground rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107625047A true CN107625047A (en) | 2018-01-26 |
Family
ID=61108621
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711103950.7A Withdrawn CN107625047A (en) | 2017-11-10 | 2017-11-10 | A kind of corn ground rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107625047A (en) |
-
2017
- 2017-11-10 CN CN201711103950.7A patent/CN107625047A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180126 |