CN107594490A - A kind of orange juice bean vermicelli - Google Patents
A kind of orange juice bean vermicelli Download PDFInfo
- Publication number
- CN107594490A CN107594490A CN201711103472.XA CN201711103472A CN107594490A CN 107594490 A CN107594490 A CN 107594490A CN 201711103472 A CN201711103472 A CN 201711103472A CN 107594490 A CN107594490 A CN 107594490A
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- parts
- bean vermicelli
- orange juice
- juice
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The present invention relates to a kind of orange juice bean vermicelli, count, be made up of following raw material in parts by weight：1 part of 28 parts of wheaten starch, 15 parts of starch from sweet potato, 13 parts of orange juice, 12 parts of glutinous rice flour, 8 parts of watermelon juice and edible salt.Compared with the prior art, plurality of raw materials of the present invention prepares bean vermicelli, improves the mesotrophic uniformity of bean vermicelli, is added using orange juice in bean vermicelli and both improves mouthfeel, lifts appetite, adds watermelon juice and improves nutritive value, moreover it is possible to relaxes the tart flavour of orange juice.
Description
Technical field
The present invention relates to bean vermicelli technical field, more particularly to a kind of orange juice bean vermicelli.
Background technology
Bean vermicelli is one of common food of China, and vermicelli making method is more, and species is also more, more currently on the market
It is potato vermicelli, green bean vermicelli etc., but the nutritional ingredient in bean vermicelli is more single, nutritive value is not high.
The content of the invention
It is an object of the invention to provide a kind of orange juice bean vermicelli, technical problem to be solved is：Nutritional ingredient in bean vermicelli
More single, nutritive value is not high.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of orange juice bean vermicelli, is counted, by following in parts by weight
Raw material forms：1 part of 28 parts of wheaten starch, 15 parts of starch from sweet potato, 13 parts of orange juice, 12 parts of glutinous rice flour, 8 parts of watermelon juice and edible salt.
The beneficial effects of the invention are as follows：Plurality of raw materials prepares bean vermicelli, improves the mesotrophic uniformity of bean vermicelli, uses orange juice
Add in bean vermicelli and both improve mouthfeel, lift appetite, add watermelon juice and improve nutritive value, moreover it is possible to relax the tart flavour of orange juice.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
A kind of orange juice bean vermicelli, is counted in parts by weight, is made up of following raw material：28 parts of wheaten starch, 15 parts of starch from sweet potato, orange
1 part of 13 parts of juice, 12 parts of glutinous rice flour, 8 parts of watermelon juice and edible salt.
Plurality of raw materials prepares bean vermicelli, improves the mesotrophic uniformity of bean vermicelli, is added in bean vermicelli using orange juice and both improved
Mouthfeel, lift appetite, add watermelon juice and improve nutritive value, moreover it is possible to relax the tart flavour of orange juice.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. a kind of orange juice bean vermicelli, it is characterised in that count, be made up of following raw material in parts by weight：
1 part of 28 parts of wheaten starch, 15 parts of starch from sweet potato, 13 parts of orange juice, 12 parts of glutinous rice flour, 8 parts of watermelon juice and edible salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103472.XA CN107594490A (en) | 2017-11-10 | 2017-11-10 | A kind of orange juice bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711103472.XA CN107594490A (en) | 2017-11-10 | 2017-11-10 | A kind of orange juice bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107594490A true CN107594490A (en) | 2018-01-19 |
Family
ID=61085865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711103472.XA Withdrawn CN107594490A (en) | 2017-11-10 | 2017-11-10 | A kind of orange juice bean vermicelli |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107594490A (en) |
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2017
- 2017-11-10 CN CN201711103472.XA patent/CN107594490A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180119 |