CN107616395A - A kind of solid beverage with healthcare function and preparation method thereof - Google Patents

A kind of solid beverage with healthcare function and preparation method thereof Download PDF

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Publication number
CN107616395A
CN107616395A CN201710896329.4A CN201710896329A CN107616395A CN 107616395 A CN107616395 A CN 107616395A CN 201710896329 A CN201710896329 A CN 201710896329A CN 107616395 A CN107616395 A CN 107616395A
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parts
solid
state fermentation
liquid
preparation
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王金文
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Henan Neutral Biological Technology Co Ltd
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Henan Neutral Biological Technology Co Ltd
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Abstract

The present invention relates to technical field of health care food, and in particular to a kind of solid beverage with healthcare function and preparation method thereof.With sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, ferine honey, banana, apple, adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, corn, each raw material is according to yin-yang and five elements compatibility, the moving law of the yin-yang and five elements and passages through which vital energy circulates of balance and adjustment human body, repairs and is lifted body immunity and resistance.The mode of solid state fermentation combination liquid state fermentation is used to extract the active ingredient in raw material in the form of small active peptides, lift the absorption rate of active ingredient, the solid beverage of preparation is decomposed with little need for gastric enzyme and liver metabolism, so that weaker child, old man or the sufferer of digestive function can be good at digesting and assimilating, lift immunity and resistance, auxiliary prevention and treatment disease.

Description

A kind of solid beverage with healthcare function and preparation method thereof
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of solid beverage and its preparation with healthcare function Method.
Background technology
With the exacerbation of quickening, the environmental pollution of modern life rhythm, there is sub-health status in increasing people, therewith There are various health products in the market, and these health products are roughly divided into two major classes, and one kind is to be directly added into traditional Western medicine The artificial synthesized composition with medical value used, such as trace element, vitamin etc.;One kind is by adding food and medicine consangunity Raw material, utilize food and medicine consangunity medical value produce health-care effect.However, the health care generally using western medicine composition as primary raw material Product needs to add substantial amounts of auxiliary material to keep the quality stability of product mostly, prevents the rotten of composition;Traditional food medicine is same The health products in source exist mostly digests and absorbs the defects of rate is low, and health-care efficacy is excessively faint.Therefore it is, it is necessary to same for food medicine The formula and process of the health product in source are improved, and the defects of to overcome existing health food, lifting integration of drinking and medicinal herbs is protected The value of health food.
The content of the invention
The defects of in order to overcome prior art, it is an object of the invention to provide a kind of solid beverage with healthcare function, Raw material is food and medicine consangunity, each mutual compatibility of raw material yin-yang and five elements, digests and absorbs rate height, can be obviously improved human immunity Power, prevention disease.
Meanwhile the present invention also resides in and provides a kind of preparation method of the solid beverage with healthcare function, to greatest extent Active ingredient in extraction and reservation raw material, lift product digests and absorbs rate.
In order to realize the above object the technical solution adopted in the present invention is:
A kind of solid beverage with healthcare function, is prepared by the raw material of following parts by weight:1.33 parts of sealwort, matrimony vine 1.33 parts, 4.0 parts of the Radix Astragali, 4.0 parts of radish seed, 1.33 parts of Momordica grosvenori, 1.33 parts of Yun Ling, 2.67 parts of the fruit of glossy privet, 2.67 parts of Gorgon fruit, 13.33 parts of Chinese yam, 2.67 parts of adlay, 2.67 parts of hawthorn, 2.67 parts of jujube, 1.33 parts of radix glycyrrhizae, 0.67 part of millet, Semen glycines sojae 2.67 Part, 2.67 parts of Semen sesami nigrum, 2.67 parts of lotus seeds, 1.33 parts of sorghum, 6.67 parts of corn, 15.33 parts of honey, 13.33 parts of banana, apple 13.33 parts.
Optionally, the honey is ferine honey.
The preparation method of the above-mentioned solid beverage with healthcare function, including following operating procedure:
1)Liquid state fermentation:Sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, wild is taken in parts by weight Honey, banana and apple, mixing are added in liquid fermentation fermentor, water and aroma-producing yeasts are added in liquid fermentation fermentor, at 30 ~ 38 DEG C At a temperature of ferment 10 days, filter to take supernatant and obtain liquid state fermentation liquid;The addition of its reclaimed water is each raw material that liquid state fermentation adds The 50% of gross mass, the addition of aroma-producing yeasts is the 2.7% of each raw material gross mass of liquid state fermentation addition;
2)Solid state fermentation:Take in parts by weight adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, Corn, mixing are added in solid-state fermenter, and step 1 is added in solid-state fermenter)Obtained liquid state fermentation liquid, add raw fragrant Yeast, fermented 12 days at a temperature of 30 ~ 38 DEG C, obtain solid fermented material;The addition of wherein aroma-producing yeasts adds for solid state fermentation The 1.3% of the gross mass of each raw material entered;
3)Low temperature frying:Take Chinese yam to be fried to yellow in parts by weight, obtain ripe Chinese yam;
4)It is low temperature powder, mixing, filling:By step 2)The solid fermented material and step 3 of preparation)The ripe Chinese yam prepared exists respectively Dry, grind at a temperature of 32 ~ 38 DEG C, the material after grinding crosses 200 mesh sieves, is well mixed, sterile filling, that is, completes.
Optionally, step 1)In also include by sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, Banana and apple are added in liquid fermentation fermentor after crushing;
Step 2)In also include adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, crush maize After add in solid-state fermenter.
Optionally, step 4)The middle specific method that material after sieving is well mixed is to be mixed using three-dimensional mixed powder machine Close.
Solid beverage of the present invention be able to can also be mixed in the food below 40 DEG C directly with less than 40 DEG C of mixing in water for oral taking, It is recommended that daily dosage 20g ~ 40g.
The present invention has the solid beverage of healthcare function, with sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, glossy privet Son, Gorgon fruit, ferine honey, banana, apple, adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, Corn, for each raw material according to yin-yang and five elements compatibility, the moving law of the yin-yang and five elements and passages through which vital energy circulates of balance and adjustment human body can be effective Exclusion in vivo and blood vessel rubbish, while have qi-blood tonifying, repair and lifted the health care work(of body immunity and resistance Effect, reach " healthy tendency deposit in, heresy can not be done ", ill conditioning, disease-free diseases prevention.
The present invention has the preparation method of the solid beverage of healthcare function, by the way of solid state fermentation combination liquid state fermentation Active ingredient in raw material is extracted in the form of small active peptides, lifts the absorption rate of active ingredient, is prepared Solid beverage with little need for gastric enzyme decompose and liver metabolism so that the weaker child of digestive function, old man or sufferer energy It is enough to digest and assimilate well, lift immunity and resistance, auxiliary prevention and treatment disease;
Meanwhile preparation method of the present invention, zymotic fluid caused by liquid state fermentation is added in solid state fermentation raw material, by reasonably limiting Determine the dosage of each raw material of liquid state fermentation and the dosage of each raw material of solid state fermentation so that solid state fermentation raw material can absorb liquid just Zymotic fluid, the solid state fermentation state without obvious Free water is formed, the solvent by the use of liquid state fermentation liquid as fermentation extraction, extracted Active ingredient in solid state fermentation raw material, and by zymogenic decomposition, form small-molecular peptides, the hair of this liquid state fermentation Fermentation method of the zymotic fluid as the solvent medium of solid state fermentation, in conjunction with different materials according to different fermentation methods, and big gun Method processed(Chinese yam is individually processed by the way of frying), the recovery rate of active ingredient in raw material can be further lifted, And it is small-molecular peptides structure to assist zymophyte to decompose active ingredient, lifts the content of active ingredient in product, and further carry Rise active ingredient digests and absorbs rate.
Embodiment
Technical scheme is described in detail below by specific embodiment.
Embodiment
A kind of solid beverage with healthcare function, is prepared by the raw material of following parts by weight:1.33 parts of sealwort, Chinese holly 1.33 parts of Qi, 4.0 parts of the Radix Astragali, 4.0 parts of radish seed, 1.33 parts of Momordica grosvenori, 1.33 parts of Yun Ling, 2.67 parts of the fruit of glossy privet, Gorgon fruit 2.67 Part, 13.33 parts of Chinese yam, 2.67 parts of adlay, 2.67 parts of hawthorn, 2.67 parts of jujube, 1.33 parts of radix glycyrrhizae, 0.67 part of millet, Semen glycines sojae 2.67 parts, 2.67 parts of Semen sesami nigrum, 2.67 parts of lotus seeds, 1.33 parts of sorghum, 6.67 parts of corn, 15.33 parts of ferine honey, banana 13.33 parts, 13.33 parts of apple.
The preparation method of the above-mentioned solid beverage with healthcare function, including following operating procedure:
1)Liquid state fermentation:Sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, banana are taken in parts by weight Added after being crushed with apple in liquid fermentation fermentor, while add ferine honey, water is then added in liquid fermentation fermentor and life is fragrant Yeast, fermented 10 days at a temperature of 30 ~ 38 DEG C, filter to take supernatant and obtain liquid state fermentation liquid;The addition of its reclaimed water is sent out for liquid The 50% of each raw material gross mass that ferment adds, the addition of aroma-producing yeasts is the 2.7% of each raw material gross mass of liquid state fermentation addition;
2)Solid state fermentation:Take in parts by weight adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, Mixing is added in solid-state fermenter after crush maize, and step 1 is added in solid-state fermenter)Obtained liquid state fermentation liquid, adds Enter aroma-producing yeasts, fermented 12 days at a temperature of 30 ~ 38 DEG C, obtain solid fermented material;Wherein the addition of aroma-producing yeasts is solid-state The 1.3% of the gross mass for each raw material that fermentation adds;
3)Low temperature frying:Take Chinese yam to be fried to yellow in parts by weight, obtain ripe Chinese yam;
4)It is low temperature powder, mixing, filling:By step 2)The solid fermented material and step 3 of preparation)The ripe Chinese yam prepared exists respectively Dry, grind at a temperature of 32 ~ 38 DEG C, the material after grinding crosses 200 mesh sieves, then adds in three-dimensional mixed powder machine and is well mixed, nothing Bacterium is filling, that is, completes.
The present embodiment solid beverage can also mix the food below 40 DEG C directly with less than 40 DEG C of mixing in water for oral taking In, it is proposed that daily dosage 20g ~ 40g.
Comparative example 1
This comparative example unlike embodiment, by sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, Banana, apple, adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, corn and ferine honey are simultaneously Fermented, the addition of fermentation process reclaimed water and the addition of aroma-producing yeasts are equal to liquid state fermentation and solid state fermentation in embodiment The summation of addition, fermentation temperature are 30 ~ 38 DEG C, and fermentation time is 22 days, other same embodiments.
Comparative example 2
This comparative example is unlike embodiment, by adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, height Fine strain of millet, corn and ferine honey use liquid state fermentation, by sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon euryale Reality, banana, apple use solid state fermentation, other same embodiments.
Comparative example 3
This comparative example is unlike embodiment, and Chinese yam is without single frying, directly as the raw material of solid state fermentation, other Same embodiment.
Test example
Test method:Choose the suitable mouse 40 of body weight, male and female half and half, every mouse according to 40mg/kg.bw injection volume skin Lower injection endoxan modeling, every 10 days of model phase with same dose cyclophosphamide injection, build hypoimmunity mouse model; 40 mouse of above-mentioned selection are randomly divided into tetra- groups of A, B, C, D, every group 10, mould during the experiment of male and female half and half, wherein A groups Solid beverage 0.2g/10g.bw prepared by type phase gavage embodiment(Equivalent to 20 multiple doses of human body dosage), continue 30 days;B The solid beverage 0.2g/10g.bw that during group experiment prepared by model phase gavage comparative example 1(Equivalent to 20 times of agent of human body dosage Amount), continue 30 days;The solid beverage 0.2g/10g.bw that during the experiment of C groups prepared by model phase gavage comparative example 2(Equivalent to people 20 multiple doses of body dosage), continue 30 days;The solid beverage 0.2g/ that during the experiment of D groups prepared by model phase gavage comparative example 3 10g.bw(Equivalent to 20 multiple doses of human body dosage), continue 30 days.The HC50 of every group of mouse is determined, it is as a result as shown in table 1 below:
Table 1
Group HC50
A 350.5±40.6
B 213.3±30.8
C 250.8±54.5
D 290.8±20.6
From the data shown in above-mentioned table 1, A group > D group > C group > B groups are understood from the size of HC50 values is relatively upper, thus may be used See, that is, show that solid beverage prepared by embodiment can preferably lift immunity, i.e., the present invention is by limiting suitable raw material Carrying out liquid state fermentation, suitable raw material carries out solid state fermentation, and Chinese yam individually carried out into frying, while by the fermentation of liquid state fermentation Solvent medium of the liquid as solid state fermentation, lifted raw material in active ingredient recovery rate, lifted product in active ingredient content, Activity and efficiency is digested and assimilated, the final health-care efficacy for lifting product and being lifted to immunity and resistance.
Finally it should be noted that:The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although The present invention is described in detail with reference to the foregoing embodiments, it will be understood by those within the art that:It still may be used To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic; And these modification or replace, do not make appropriate technical solution essence depart from various embodiments of the present invention technical scheme spirit and Scope.

Claims (5)

1. a kind of solid beverage with healthcare function, it is characterised in that be prepared by the raw material of following parts by weight:Sealwort 1.33 parts, 1.33 parts of matrimony vine, 4.0 parts of the Radix Astragali, 4.0 parts of radish seed, 1.33 parts of Momordica grosvenori, 1.33 parts of Yun Ling, 2.67 parts of the fruit of glossy privet, 2.67 parts of Gorgon fruit, 13.33 parts of Chinese yam, 2.67 parts of adlay, 2.67 parts of hawthorn, 2.67 parts of jujube, 1.33 parts of radix glycyrrhizae, millet 0.67 Part, 2.67 parts of Semen glycines sojae, 2.67 parts of Semen sesami nigrum, 2.67 parts of lotus seeds, 1.33 parts of sorghum, 6.67 parts of corn, 15.33 parts of honey, perfume 13.33 parts of any of several broadleaf plants, 13.33 parts of apple.
2. there is the solid beverage of healthcare function as claimed in claim 1, it is characterised in that the honey is ferine honey.
A kind of 3. preparation method of the solid beverage with healthcare function as claimed in claim 1, it is characterised in that including with Lower operating procedure:
1)Liquid state fermentation:Sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, wild is taken in parts by weight Honey, banana and apple, mixing are added in liquid fermentation fermentor, water and aroma-producing yeasts are added in liquid fermentation fermentor, 30 ~ 38 Fermented 10 days at a temperature of DEG C, filter to take supernatant and obtain liquid state fermentation liquid;The addition of its reclaimed water is each original that liquid state fermentation adds Expect the 50% of gross mass, the addition of aroma-producing yeasts is the 2.7% of each raw material gross mass of liquid state fermentation addition;
2)Solid state fermentation:Take in parts by weight adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, Corn, mixing are added in solid-state fermenter, and step 1 is added in solid-state fermenter)Obtained liquid state fermentation liquid, add raw fragrant Yeast, fermented 12 days at a temperature of 30 ~ 38 DEG C, obtain solid fermented material;The addition of wherein aroma-producing yeasts adds for solid state fermentation The 1.3% of the gross mass of each raw material entered;
3)Low temperature frying:Take Chinese yam to be fried to yellow at a temperature of 40 DEG C in parts by weight, obtain ripe Chinese yam;
4)It is low temperature powder, mixing, filling:By step 2)The solid fermented material and step 3 of preparation)The ripe Chinese yam prepared exists respectively Dry, grind at a temperature of 32 ~ 38 DEG C, the material after grinding crosses 200 mesh sieves, is well mixed, sterile filling, that is, completes.
4. the preparation method of the solid beverage with healthcare function as claimed in claim 3, it is characterised in that step 1)In also Including adding liquid after crushing sealwort, matrimony vine, the Radix Astragali, radish seed, Momordica grosvenori, Yun Ling, the fruit of glossy privet, Gorgon fruit, banana and apple In state fermentation tank;
Step 2)In also include adlay, hawthorn, jujube, radix glycyrrhizae, millet, Semen glycines sojae, Semen sesami nigrum, lotus seeds, sorghum, crush maize After add in solid-state fermenter.
5. the preparation method of the solid beverage with healthcare function as claimed in claim 3, it is characterised in that step 4)It is middle to incite somebody to action The specific method that material after sieving is well mixed is to be mixed using three-dimensional mixed powder machine.
CN201710896329.4A 2017-09-28 2017-09-28 A kind of solid beverage with healthcare function and preparation method thereof Pending CN107616395A (en)

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CN108576604A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 A kind of logical adjust of stomach decomposes congee and preparation method thereof
CN108576323A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 One kind lemon that purifies the blood decomposes tea and preparation method thereof
CN108576616A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 A kind of five-element support spleen and decompose congee and preparation method thereof
CN108715790A (en) * 2018-05-22 2018-10-30 河南中立生物科技有限公司 A kind of solid health preserving vinegar and preparation method thereof
CN108719761A (en) * 2018-05-22 2018-11-02 河南中立生物科技有限公司 A kind of internal clearing damp health-preserving porridge and preparation method thereof
CN108740743A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 Congee and preparation method thereof is decomposed in a kind of five-element's nourishing heart
CN108740742A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 A kind of five-element support lung and decompose congee and preparation method thereof
CN108740744A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 Congee and preparation method thereof is decomposed in a kind of five-element's nourishing the liver
CN108835323A (en) * 2018-05-22 2018-11-20 河南中立生物科技有限公司 A kind of cordyceps sinensis Yangxin tea and preparation method thereof
CN108936599A (en) * 2018-05-22 2018-12-07 河南中立生物科技有限公司 A kind of female health preserving decomposes congee and preparation method thereof
CN108936598A (en) * 2018-05-22 2018-12-07 河南中立生物科技有限公司 A kind of five-element support kidney and decompose congee and preparation method thereof
CN110934245A (en) * 2019-12-24 2020-03-31 重庆市畜牧科学院 Honey composite health-care solid beverage and preparation method thereof
CN111053176A (en) * 2019-03-29 2020-04-24 辽宁鑫健林国医堂健康管理有限公司 Probiotic solid beverage and preparation method thereof
CN112544750A (en) * 2019-09-26 2021-03-26 河南中立生物科技有限公司 Five-element tea and preparation method thereof

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CN108740742A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 A kind of five-element support lung and decompose congee and preparation method thereof
CN108576604A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 A kind of logical adjust of stomach decomposes congee and preparation method thereof
CN108576616A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 A kind of five-element support spleen and decompose congee and preparation method thereof
CN108715790A (en) * 2018-05-22 2018-10-30 河南中立生物科技有限公司 A kind of solid health preserving vinegar and preparation method thereof
CN108719761A (en) * 2018-05-22 2018-11-02 河南中立生物科技有限公司 A kind of internal clearing damp health-preserving porridge and preparation method thereof
CN108740743A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 Congee and preparation method thereof is decomposed in a kind of five-element's nourishing heart
CN108576323A (en) * 2018-05-22 2018-09-28 河南中立生物科技有限公司 One kind lemon that purifies the blood decomposes tea and preparation method thereof
CN108740744A (en) * 2018-05-22 2018-11-06 河南中立生物科技有限公司 Congee and preparation method thereof is decomposed in a kind of five-element's nourishing the liver
CN108936598A (en) * 2018-05-22 2018-12-07 河南中立生物科技有限公司 A kind of five-element support kidney and decompose congee and preparation method thereof
CN108936599A (en) * 2018-05-22 2018-12-07 河南中立生物科技有限公司 A kind of female health preserving decomposes congee and preparation method thereof
CN108835323A (en) * 2018-05-22 2018-11-20 河南中立生物科技有限公司 A kind of cordyceps sinensis Yangxin tea and preparation method thereof
CN111053176A (en) * 2019-03-29 2020-04-24 辽宁鑫健林国医堂健康管理有限公司 Probiotic solid beverage and preparation method thereof
CN112544750A (en) * 2019-09-26 2021-03-26 河南中立生物科技有限公司 Five-element tea and preparation method thereof
CN110934245A (en) * 2019-12-24 2020-03-31 重庆市畜牧科学院 Honey composite health-care solid beverage and preparation method thereof

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Application publication date: 20180123