CN108835323A - A kind of cordyceps sinensis Yangxin tea and preparation method thereof - Google Patents
A kind of cordyceps sinensis Yangxin tea and preparation method thereof Download PDFInfo
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Abstract
A kind of cordyceps sinensis Yangxin tea and preparation method thereof, food technology field, by fermentation, extraction liquid, solid fermented material and seasoning material according to mass ratio（0.4~0.6）1 ︰ of ︰（0.05~0.095）Mixed fermentation forms；The fermentation, extraction liquid raw material group becomes：Join 3 ~ 4 parts, 3 ~ 4 parts of Sedum.k.F, 1.5 ~ 2 parts of purslane, 1.5 ~ 2 parts of dandelion, 2 ~ 3 parts of gumbo, 5 ~ 7 parts of banana, 5 ~ 7 parts of calophyllum inophyllum, 5 ~ 7 parts of honey, 0.5 ~ 1 part of rice wine koji, 100 ~ 120 parts of water in ground；Solid fermented material raw material group becomes：Join 50 ~ 60 parts, 50 ~ 60 parts of Sedum.k.F, 60 ~ 70 parts of wheat, 0.2 ~ 0.3 part of saccharomycete in ground；Season material：Soybean.Using fully natural green substance as raw material, whole cold fermentation extraction is decomposed.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of cordyceps sinensis Yangxin tea and preparation method thereof.
Background technique
Health is improved using the nutrition of organic food, to reach disease preventing and treating, promote good health and a long life or disease early
The purpose of rehabilitation, dietotherapy pass on from one to another for a long time in China, just there is the saying of " integration of drinking and medicinal herbs " and " Diet cures more than the doctors ", modern from ancient times
Operating pressure is big, and rhythm of life is fast, and mental movement is more, and physical strength work is few, and the more hormones of diet and composite, viscera function are most
Weakness, sub-health population steeply rose in recent years, and body is easily tired, and chronic disease increasingly tends to rejuvenation, various tumours
Disease is also numerous.Also advocate precautions medicine and the whole people of national policy improve health care consciousness.
Sub-health state and chronic disease rejuvenation, main cause is the decline of viscera function, immunization machine after all
Caused by energy and the decline of human body self-repairing capability itself, and the existing health care's product in market are focused on medicament adjusting people mostly
The endocrinosity of body has ignored the globality of human body, can not comprehensive care to entire human body the problem of.
Yangxin tea is exactly as its name suggests to heart and the medicative health protection tea of cardiovascular and cerebrovascular disease, Yangxin tea raw material
The effect of Sedum.k.F herb can all be used as medicine, and have nourishing heart, allay excitement, calming the liver, clearing heat and cooling blood, hemostasis promoting blood circulation, moreover it is possible to block human body pair
The absorption of cholesterol, reducing blood lipid prevent vascular sclerosis, expansion of cerebral vascular, promote brain blood circulation, however the group about Yangxin tea
At single with preparation process, therefore, it is necessary to develop new health preserving tea to meet the needs in market.
Summary of the invention
The purpose of the present invention is to provide a kind of cordyceps sinensis Yangxin teas and preparation method thereof, are original with fully natural green substance
Material, whole cold fermentation extraction are decomposed.
Based on above-mentioned purpose, the present invention is adopted the following technical scheme that：
A kind of cordyceps sinensis Yangxin tea, by fermentation, extraction liquid, solid fermented material and seasoning material according to mass ratio（0.4~0.6）1 ︰ of ︰
（0.05~0.095）Mixed fermentation forms；Specifically, fermentation, extraction liquid and solid fermented material after fermentation, add seasoning
Material mixes；
In parts by weight, the fermentation, extraction liquid raw material group becomes：Ground join 3 ~ 4 parts, 3 ~ 4 parts of Sedum.k.F, 1.5 ~ 2 parts of purslane,
1.5 ~ 2 parts of dandelion, 2 ~ 3 parts of gumbo, 5 ~ 7 parts of banana, 5 ~ 7 parts of calophyllum inophyllum, 5 ~ 7 parts of honey, 0.5 ~ 1 part of rice wine koji, water 100 ~
120 parts；
In parts by weight, the solid fermented material raw material group becomes：Join 50 ~ 60 parts, 50 ~ 60 parts of Sedum.k.F, wheat in ground（Specifically
Such as Huai wheat）60 ~ 70 parts, 0.2 ~ 0.3 part of saccharomycete；
Season material：Soybean（That is soya bean, soybean）10 ~ 15 parts.
The preparation method of above-mentioned cordyceps sinensis Yangxin tea, includes the following steps：
（1）The preparation of fermentation, extraction liquid
A. join with taking by part, banana, calophyllum inophyllum, Sedum.k.F, gumbo and clean, drain away the water, shred；
B. purslane, dandelion and co-grinding are taken by part, sieved for subsequent use；
C. water, honey, rice wine koji are put into fermentation, extraction bucket, the raw material of step a and step b are then added, after mixing evenly
Bung hole is sealed, bung is covered；
D. it ferments 12 ~ 18 days for 30 ~ 32 DEG C, is during which stirred daily, after fermentation, filtering obtains fermentation, extraction liquid；
（2）The preparation of solid fermented material
A, it by 80 ~ 90 DEG C of low temperature 60 ~ 100min of stir-frying of wheat, takes the dish out of the pot, it is spare；
B, ground is joined, Sedum.k.F is cleaned respectively, is drained away the water, and pureed is ground into；
C, ground ginseng, Sedum.k.F are added in wheat and are stirred evenly, low temperature drying crushes, sieving；
D, the material crushed is put into solid-state fermenter, adds saccharomycete, obtain solid fermented material；
E, it further ferments decomposition to the solid fermented material in step D, specifically：In the solid fermented material of step D
Step is added（1）In prepared fermentation, extraction liquid, 32 ~ 39 DEG C of rotations fermentation decomposes 6 ~ 8 days, after fermentation low temperature drying；
（3）Mixing seasoning
I, it by 80 ~ 90 DEG C of low temperature 40 ~ 60min of stir-frying of soybean, crushes, cools down；
J, by the soybean to stir-fry in material after low temperature drying in step E and step F mix, crush, cross 200 meshes to get.
Further, the low temperature drying refers to dry to moisture≤10% at 30 ~ 37 DEG C.
Revolving speed when rotating in step E is 8 ~ 12r/min, preferably 10 r/min.
Yangxin tea of the invention is drunk 2 times daily（It is each primary after breakfast and supper）, 10g, method for pouring are drunk every time：40
DEG C or less warm water delivery service or take after mixing it with water.
The effect of part material in the present invention, ground ginseng：Also known as cordyceps sinensis is joined, reducing blood lipid, logical nine orifices, sharp joint, qi and blood invigorating；It mentions
Refreshing restoring consciouness, appetizing helping digestion, two void of nourishing liver and kidney, strong waist and knee muscles and bones.
Sedum.k.F：The main component of Sedum.k.F be alkaloid, oleanolic acid, sitosterol, flavonoids, sedoheptose, fructose,
Sucrose, protein and organic acid etc., sitosterin therein can prevent absorption of the human body to cholesterol, reducing blood lipid, and anti-hemostatic tube is hard
Change；The expansible blood vessel of flavonoids, promotes blood circulation, and reduces myocardial oxygen consumption, and hypoglycemic, blood pressure lowering has anti-cerebral thrombosis and the heart
The effect of colic pain.
The mineral elements such as gumbo VA, VC rich in, VE, B family vitamin and phosphorus, iron, potassium, calcium, zinc, manganese, protein
Content is up to 1.5%2.6%, and carbohydrate content is up to 6.4%, fat content 2%, content of cellulose 1%.Goo in gumbo
In matter containing 50% soluble cellulose, can be effectively reduced serum cholesterol, prevent cardiovascular disease, the water soluble pectin contained
And mucin, it is possible to reduce the absorption of sugar reduces blood glucose, inhibits cholesterol, can also improve blood lipid.Micronutrient abundant
Element can enhance human immunity, and reach the function of protection cardiovascular system.
Purslane：There is clearing heat and promoting diuresis, bactericidal antiphlogistic, blood pressure lowering, quench the thirst, diuresis.
Dandelion：There is the effect of clearing heat and detoxicating, dispersing swelling and dissipating binds, inducing diuresis for treating strangurtia.
Auxiliary material：Banana, fresh gumbo, calophyllum inophyllum, honey, Huai wheat, soybean.
Cordyceps sinensis Yangxin tea of the present invention is joined using ground, Yangxin tea is monarch drug in a prescription, using purslane, dandelion as ministerial drug, is aided with banana, fresh
Gumbo, calophyllum inophyllum, honey, Huai wheat, soybean are used the Chinese herbal medicine of dual-purpose of drug and food to arrange in pairs or groups and are modulated with edible adjuvant.It is main
Will for palpitaition, insomnia, dreaminess, dizziness, amnesia, in a disturbed state of mind, pale white complexion, nail be pale, weakness of limbs, lip pale tongue etc.
The sub-health population of the deficienty of the heart blood.
The deficienty of the heart blood is more common in the people of the people of weakness due to chronic disease, the not normal people of spleen and stomach function or excessive blood loss.Chinese medicine thinks the " heart
Controlling blood and vessel, house mind ", the deficiency of right blood are unable to nourishing heart, then mind is without shelter, therefore see palpitaition, insomnia and dreamful sleep, in a disturbed state of mind；Blood is not supported
Painstaking effort arteries and veins inanition cannot go up flourish mountain peak and push up, therefore dizziness, amnesia, lip pale tongue, pale white complexion；Inanition must not be grown four limbs blood vessels therewith
Support, thus weakness of limbs, be easy it is tired out.
Positive beneficial effect of the invention：
1, cordyceps sinensis Yangxin tea whole process cold fermentation of the invention extraction is decomposed, using high-tech raw material decomposes at more refinement
Small nano peptide series, this product are all made of fully natural green raw material, never add any preservative, can not only keep well
The nutritional ingredient of each raw material, moreover it is possible to effectively decomposite the various microelements of various needed by human body, amino acid, electrolyte, mineral
Matter etc. can more be convenient for absorption of human body and utilization to achieve the purpose that nourishing heart to reconcile function of human body.
2, health care Yangxin tea of the present invention is adopted mainly for palpitaition, insomnia, dreaminess, dizziness, amnesia, in a disturbed state of mind, face
The sub-health population of the deficienties of the heart blood such as color is light white, nail is pale, lip pale tongue.People with these symptoms is supported using cordyceps sinensis of the present invention
These symptoms can be effectively relieved in heart tea, and after partially the people with these symptoms drinks a period of time, these symptoms disappear substantially.
Specific embodiment
Below in conjunction with specific embodiment, further details of the technical solution of the present invention, but protection model of the invention
It encloses and is not limited thereto.
Embodiment 1
A kind of cordyceps sinensis Yangxin tea is mixed by fermentation, extraction liquid, solid fermented material and seasoning material according to 0.5 ︰ of mass ratio, 1 ︰ 0.059
Conjunction is fermented；
The fermentation, extraction liquid raw material group becomes：Join 3 jin, 4 jin of Sedum.k.F, 1.5 jin of purslane, 2 jin of dandelion, fresh gumbo freshly
2 jin, 7 jin of banana, 5 jin of calophyllum inophyllum, 7 jin of honey, 0.5 jin of rice wine koji, 120 jin of water；
Solid fermented material raw material group becomes：Join 50 jin, 60 jin of Sedum.k.F, 60 jin of Huai wheat, 0.2 jin of saccharomycete freshly；
Season material：10 jin of soybean.
The preparation method of above-mentioned cordyceps sinensis Yangxin tea, includes the following steps：
（1）The preparation of fermentation, extraction liquid
001, fluid extraction room is cleaned up neatly before each fermentation, extraction, room devices use ultraviolet radiation for sterilizing and disinfecting
It is spare；
002, temperature control device is checked, heater, whether power circuit is normal, these operations should be complete on the day before dress material every time
At；
003, it takes and joins freshly, banana, calophyllum inophyllum, Sedum.k.F, fresh gumbo and cleans, drains away the water, be cut into about with vegetable-chopper
1.5cm2, the block of thick 0.2cm or so is spare；
004, purslane, dandelion and co-grinding are taken, 8 meshes are crossed, it is spare；
005, Jiang Shui, honey, rice wine koji are put into fermentation, extraction bucket, and the raw material of step 003 and step 004, stirring is then added
Bung hole is sealed after uniformly, covers bung；
006, it ferments 12 days for 30 ~ 32 DEG C, is during which stirred daily（Material installs should a few days ago stir 3 times daily, every minor tick
8h is stirred 2 times for the 3rd day to the 5th day, and every minor tick 12h is stirred 1 time daily after the 6th day, every time bung hole after the completion of agitation
It seals, in case miscellaneous bacteria enters）, stir evenly every time, after fermentation, filtering obtains fermentation, extraction liquid；
It is emphasized that fermentation temperature is unsuitable too low in fermentation process, and it is too low to be easy to cause fermentation period longer, make simultaneously
It must be easy to infect miscellaneous bacteria；Fermentation temperature be also not easy it is excessively high, main reason is that, fermentation temperature is excessively high, for food materials mouthfeel influence
It is larger, while making microorganism growth too fast, consumption influences excessive, nutrient composition content in reduction congee.
（2）The preparation of solid fermented material
001. fermentation, which is decomposed, to be cleaned up solid state fermentation workshop neatly, detects Zymolysis Equipment, whether line function is normal, hair
Ferment decomposes workshop ultraviolet radiation for sterilizing and disinfecting, and ferment resolving device steam high-temperature sterilization, these operations are previous in dress material
It is completed；
002. stir-fries 80 ~ 90 DEG C of equipment of the stewing stir-fry of Huai wheat low temperature until sending fragrance（About 80min）, it takes the dish out of the pot, crosses 10 meshes, it is standby
With；
003. will join freshly, and Sedum.k.F is cleaned respectively, is drained away the water, and pureed is ground into；
004. will join freshly, Sedum.k.F is added in the Huai wheat to stir-fry, stir evenly；
005. low temperature drying（The previous day cleans up drying workshop, neatly, with ultraviolet ray sterilization bactericidal, detects temperature control and sets
Standby, fan, dehumidifier, exhaust fan, whether route is normal, and the material that fermentation has been decomposed is respectively charged into pallet and puts stoving rack
On, it cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1 ~ 2 time daily.Dehumidifier when drying, fan, air draft
Fan, heater want fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, and dry materials degree is moisture≤10%）；It crushes, crosses 8 mesh
Sieve；
006. is put into the material crushed in solid-state fermenter, adds saccharomycete, obtains solid fermented material；Add fermentation
Extract liquor, rotation Zymolysis Equipment stir evenly carry out cold fermentation, and Zymolysis Equipment temperature parameter should be controlled in 32 ~ 39 DEG C of ranges,
Revolving speed 10r/min（Note, this Zymolysis Equipment are full-automatic Zymolysis Equipment, can heat heat dissipation automatically, automatic to rotate）Timing observation hair
Ferment equipment, fermentation are decomposed 8 days；
007. in 30 ~ 37 DEG C of low temperature dryings to moisture≤10%（Note：The previous day cleans up drying workshop, neatly, with purple
Outside line disinfection and sterilization detects temperature control device, and fan, dehumidifier, exhaust fan, whether route is normal, the material that fermentation has been decomposed
It is respectively charged into pallet and puts on stoving rack, cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1~2 time daily.
Dehumidifier when drying, fan, exhaust fan, heater want fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, dry materials degree
It will be in 10% or less moisture）；
It requires emphasis and explains, during the application prepares solid Yangxin tea, do not use excessive high-temperature sterilization measure, with
Guarantee preferable food materials mouthfeel；And during the fermentation, cold fermentation operation appropriate is emphasized, when for fermentation temperature and fermentation
Between require it is more stringent.The reason of this operation is mainly：On the one hand it is to avoid the fast-growth of microorganism under hot environment
The influence of the unnecessary loss and high temperature that in turn result in nutritional ingredient for product mouthfeel, another party are rapidly depleted for nutrient
Face, which is lain also in, ensures preferable fermentation period, avoid miscellaneous bacteria growth and manufacturing cycle it is too long.And it is right in low temperature fermentation process
In the control of miscellaneous bacteria, on the one hand relies primarily on the fast-growth of advantage fermenting microbe, breeds to inhibit, hinder varied bacteria growing and sense
Dye, while the slant acidity environment in fermentation process also further suppresses the growth of other harmful microbes, so that it is guaranteed that finally
Only contain the microbial strains beneficial to human body in product, and does not contain other miscellaneous bacterias.
（3）Mixing seasoning
Soybean is put into low temperature stir-frying 80 ~ 90 DEG C of stir-frying 60min of equipment by 008., is crushed, is cooled down；
The material of step 007 and step 008 is mixed, is crushed by 009.（Note, crushing process application low temperature breaking equipment crush temperature
Degree must not exceed 40 DEG C, and temperature crosses high material probiotics and is easy to be destroyed）, 200 meshes are crossed to get dispensing, every bag of 10g.
Embodiment 2
A kind of cordyceps sinensis Yangxin tea is mixed by fermentation, extraction liquid, solid fermented material and seasoning material according to 0.5 ︰ of mass ratio, 1 ︰ 0.083
Conjunction is fermented；
The fermentation, extraction liquid raw material group becomes：Join 4 jin, 3 jin of Sedum.k.F, 2 jin of purslane, 1.5 jin of dandelion, fresh autumn freshly
3 jin of certain herbaceous plants with big flowers, 5 jin of banana, 7 jin of calophyllum inophyllum, 5 jin of honey, 1 jin of rice wine koji, 100 jin of water；
Solid fermented material raw material group becomes：Join 60 jin, 50 jin of Sedum.k.F, 70 jin of Huai wheat, 0.3 jin of saccharomycete freshly；
Season material：15 jin of soybean.
The preparation method of above-mentioned cordyceps sinensis Yangxin tea, includes the following steps：
（1）The preparation of fermentation, extraction liquid
001, fluid extraction room is cleaned up neatly before each fermentation, extraction, room devices use ultraviolet radiation for sterilizing and disinfecting
It is spare；
002, temperature control device is checked, heater, whether power circuit is normal, these operations should be complete on the day before dress material every time
At；
003, it takes and joins freshly, banana, calophyllum inophyllum, Sedum.k.F, fresh gumbo and cleans, drains away the water, be cut into about with vegetable-chopper
1.5cm2, the block of thick 0.2cm or so is spare；
004, purslane, dandelion and co-grinding are taken, 8 meshes are crossed, it is spare；
005, Jiang Shui, honey, rice wine koji are put into fermentation, extraction bucket, and the raw material of step 003 and step 004, stirring is then added
Bung hole is sealed after uniformly, covers bung；
006, it ferments 18 days for 30 ~ 32 DEG C, is during which stirred daily（Material installs should a few days ago stir 3 times daily, every minor tick
8h is stirred 2 times for the 3rd day to the 5th day, and every minor tick 12h is stirred 1 time daily after the 6th day, every time bung hole after the completion of agitation
It seals, in case miscellaneous bacteria enters）, stir evenly every time, after fermentation, filtering obtains fermentation, extraction liquid；
（2）The preparation of solid fermented material
001. fermentation, which is decomposed, to be cleaned up solid state fermentation workshop neatly, detects Zymolysis Equipment, whether line function is normal, hair
Ferment decomposes workshop ultraviolet radiation for sterilizing and disinfecting, and ferment resolving device steam high-temperature sterilization, these operations are previous in dress material
It is completed；
002. stir-fries 80 ~ 90 DEG C of equipment of the stewing stir-fry of Huai wheat low temperature until sending fragrance（About 90min）, it takes the dish out of the pot, crosses 10 meshes, it is standby
With；
003. will join freshly, and Sedum.k.F is cleaned respectively, is drained away the water, and pureed is ground into；
004. will join freshly, Sedum.k.F is added in the Huai wheat to stir-fry, stir evenly；
005. 30 ~ 37 DEG C of low temperature dryings are to moisture≤10%（Note：The previous day cleans up drying workshop, neatly, uses ultraviolet light
Disinfection and sterilization detects temperature control device, and fan, dehumidifier, exhaust fan, whether route is normal, and the material that fermentation has been decomposed is distinguished
It is fitted into pallet and puts on stoving rack, cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1~2 time daily.Drying
When dehumidifier, fan, exhaust fan, heater wants fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, and dry materials degree will be
Below moisture 10%）；It crushes, crosses 8 meshes；
006. is put into the material crushed in solid-state fermenter, adds saccharomycete, obtains solid fermented material, then plus fermentation extraction
Liquid is taken, rotation Zymolysis Equipment stirs evenly carry out cold fermentation, and Zymolysis Equipment temperature parameter should control in 32 ~ 39 DEG C of ranges, turn
Fast 10r/min（Note, this Zymolysis Equipment are full-automatic Zymolysis Equipment, can heat heat dissipation automatically, automatic to rotate）Timing observation fermentation
Equipment, fermentation are decomposed 6 days；
007. in 30 ~ 37 DEG C of low temperature dryings to moisture≤10%（Note：The previous day cleans up drying workshop, and neatly, use is ultraviolet
Line disinfection and sterilization detects temperature control device, and fan, dehumidifier, exhaust fan, whether route is normal, the material that fermentation has been decomposed point
It is not fitted into pallet and puts on stoving rack, cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1~2 time daily.It dries
Dehumidifier when dry, fan, exhaust fan, heater want fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, and dry materials degree is wanted
In 10% or less moisture）；
（3）Mixing seasoning
Soybean is put into low temperature stir-frying 80 ~ 90 DEG C of stir-frying 60min of equipment by 008., is crushed, is cooled down；
The material of step 007 and step 008 is mixed, is crushed by 009., crosses 200 meshes to get dispensing, every bag of 10g.
Embodiment 3
A kind of cordyceps sinensis Yangxin tea is mixed by fermentation, extraction liquid, solid fermented material and seasoning material according to 0.5 ︰ of mass ratio, 1 ︰ 0.079
Conjunction is fermented；
The fermentation, extraction liquid raw material group becomes：Join 4 jin, 4 jin of Sedum.k.F, 2 jin of purslane, 2 jin of dandelion, fresh gumbo 3 freshly
Jin, 7 jin of banana, 7 jin of calophyllum inophyllum, 7 jin of honey, 1 jin of rice wine koji, 100 jin of water；
Solid fermented material raw material group becomes：Join 60 jin, 60 jin of Sedum.k.F, 70 jin of Huai wheat, 0.3 jin of saccharomycete freshly；
Season material：15 jin of soybean.
The preparation method of above-mentioned cordyceps sinensis Yangxin tea, includes the following steps：
（1）The preparation of fermentation, extraction liquid
001, fluid extraction room is cleaned up neatly before each fermentation, extraction, room devices use ultraviolet radiation for sterilizing and disinfecting
It is spare；
002, temperature control device is checked, heater, whether power circuit is normal, these operations should be complete on the day before dress material every time
At；
003, it takes and joins freshly, banana, calophyllum inophyllum, Sedum.k.F, fresh gumbo and cleans, drains away the water, be cut into about with vegetable-chopper
1.5cm2, the block of thick 0.2cm or so is spare；
004, purslane, dandelion and co-grinding are taken, 8 meshes are crossed, it is spare；
005, Jiang Shui, honey, rice wine koji are put into fermentation, extraction bucket, and the raw material of step 003 and step 004, stirring is then added
Bung hole is sealed after uniformly, covers bung；
006, it ferments 15 days for 30 ~ 32 DEG C, is during which stirred daily（Material installs should a few days ago stir 3 times daily, every minor tick
8h is stirred 2 times for the 3rd day to the 5th day, and every minor tick 12h is stirred 1 time daily after the 6th day, every time bung hole after the completion of agitation
It seals, in case miscellaneous bacteria enters）, stir evenly every time, after fermentation, filtering obtains fermentation, extraction liquid；
（2）The preparation of solid fermented material
001. fermentation, which is decomposed, to be cleaned up solid state fermentation workshop neatly, detects Zymolysis Equipment, whether line function is normal, hair
Ferment decomposes workshop ultraviolet radiation for sterilizing and disinfecting, and ferment resolving device steam high-temperature sterilization, these operations are previous in dress material
It is completed；
80 ~ 90 DEG C of the equipment stir-fryings of stewing stir-fry of Huai wheat low temperature are extremely issued fragrance by 002.（About 100min）, it takes the dish out of the pot, crosses 10 meshes, it is standby
With；
003. will join freshly, and Sedum.k.F is cleaned respectively, is drained away the water, and pureed is ground into；
004. will join freshly, Sedum.k.F is added in the Huai wheat to stir-fry, stir evenly；
005. 30 ~ 37 DEG C of low temperature dryings are to moisture≤10%（Note：The previous day cleans up drying workshop, neatly, uses ultraviolet light
Disinfection and sterilization detects temperature control device, and fan, dehumidifier, exhaust fan, whether route is normal, and the material that fermentation has been decomposed is distinguished
It is fitted into pallet and puts on stoving rack, cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1~2 time daily.Drying
When dehumidifier, fan, exhaust fan, heater wants fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, and dry materials degree will be
Below moisture 10%）；It crushes, crosses 8 meshes；
006. is put into the material crushed in solid-state fermenter, adds saccharomycete, obtains solid fermented material, then plus fermentation extraction
Liquid is taken, rotation Zymolysis Equipment stirs evenly carry out cold fermentation, and Zymolysis Equipment temperature parameter should control in 32 ~ 39 DEG C of ranges, turn
Fast 10r/min（Note, this Zymolysis Equipment are full-automatic Zymolysis Equipment, can heat heat dissipation automatically, automatic to rotate）Timing observation fermentation
Equipment, fermentation are decomposed 7 days；
007. in 30 ~ 37 DEG C of low temperature dryings to moisture≤10%（Note：The previous day cleans up drying workshop, and neatly, use is ultraviolet
Line disinfection and sterilization detects temperature control device, and fan, dehumidifier, exhaust fan, whether route is normal, the material that fermentation has been decomposed point
It is not fitted into pallet and puts on stoving rack, cannot put too thick, too thick to be not easy to dry, timing turning over materials is answered 1~2 time daily.It dries
Dehumidifier when dry, fan, exhaust fan, heater want fully open, and temperature control device should be controlled at 30 ~ 37 DEG C, and dry materials degree is wanted
In 10% or less moisture）；
（3）Mixing seasoning
Soybean is put into 80 ~ 90 DEG C of equipment stir-fryings of low temperature stir-frying to soybean by 008. to change colour（About 60min）, crush, cool down；
The material of step 007 and step 008 is mixed, is crushed by 009., crosses 200 meshes to get dispensing, every bag of 10g.
Typical case：
1, Zheng, female, 25 years old, self statement had insomnia and dreamful sleep, Hypomenorrhea, weakness of limbs, dizziness, drank supporting for embodiment 1
Heart tea（It is each primary after each 10g, breakfast and supper）After 15 days, insomnia and dreamful sleep improves, and weakness of limbs sense mitigates；After 30 days, the moon
It increased significantly through amount, dizziness disappears；After 60 days, have rosy cheeks.
2, Lee, male, 48 years old.Readme feels to be easy tired, slight nervous, insomnia.The embodiment of the present invention 2 is drunk upon somebody's introduction
Yangxin tea（It is each primary after each 10g, breakfast and supper）After Yangxin tea 15 days, it is easy tired feeling and mitigates, palpitation disappears；30
After it, insomnia disappears, and easily tired sense disappears；It has persistently drunk 30 days again.
3, Liu, female, 65 years old, palpitaition, insomnia and dreamful sleep, dizzy amnesia, pained thoracic obstruction, and pale white complexion.Use this hair
The Yangxin tea of bright embodiment 3（It is each primary after each 10g, breakfast and supper）After 30 days, the symptoms such as insomnia, dreaminess, dizziness are
Alleviate, after 60 days, insomnia, dreaminess, dizzy basic disappearance, and have rosy cheeks.Subsequent stage continues to drink.
4, it is huge certain, male, 33 years old.Feel dizzy, it is short when sleeping（It sleeps less than 4 hours daily）, weakness of limbs, memory subtracts
It moves back, palpitaition.Drink the embodiment of the present invention 1（It is each primary after each 10g, breakfast and supper）After health care Yangxin tea 30 days, dizziness subtracts
Gently, short disappearance when sleeping（Up to 8 hours when sleeping）；After 60 days, weakness of limbs improves, and memory increases, and palpitaition mitigates；Now still
Stage is drunk.
2015 are so far, have 300 or so have palpitaition, insomnia, dreaminess, dizziness, amnesia, in a disturbed state of mind, complexion is light
People's use health care Yangxin tea of the present invention of the deficienties of the heart blood such as white, weakness of limbs, refreshing tired, lip pale tongue, wherein male 130 or so,
Woman 170 or so, age bracket is about 20-80 years old.Using Yangxin tea of the present invention 2 months or so, the above symptom disappeared substantially
Have 295,98.3% or more effective percentage, using Yangxin tea of the present invention 1 month or so, possessed related symptoms had centainly
The alleviation of degree.
Claims (7)
1. a kind of cordyceps sinensis Yangxin tea, which is characterized in that by fermentation, extraction liquid, solid fermented material and seasoning material according to mass ratio
（0.4~0.6）1 ︰ of ︰（0.05~0.095）Mixed fermentation forms；
In parts by weight, the fermentation, extraction liquid raw material group becomes：Ground join 3 ~ 4 parts, 3 ~ 4 parts of Sedum.k.F, 1.5 ~ 2 parts of purslane,
1.5 ~ 2 parts of dandelion, 2 ~ 3 parts of gumbo, 5 ~ 7 parts of banana, 5 ~ 7 parts of calophyllum inophyllum, 5 ~ 7 parts of honey, 0.5 ~ 1 part of rice wine koji, water 100 ~
120 parts；
In parts by weight, the solid fermented material raw material group becomes：Join 50 ~ 60 parts, 50 ~ 60 parts of Sedum.k.F, wheat 60 ~ 70 in ground
Part, 0.2 ~ 0.3 part of saccharomycete；
Season material：10 ~ 15 parts of soybean.
2. the preparation method of cordyceps sinensis Yangxin tea described in claim 1, which is characterized in that include the following steps：
（1）The preparation of fermentation, extraction liquid
A. join with taking by part, banana, calophyllum inophyllum, Sedum.k.F, gumbo and clean, drain away the water, shred；
B. purslane, dandelion and co-grinding are taken by part, sieved for subsequent use；
C. water, honey, rice wine koji are put into fermentation, extraction bucket, the raw material of step a and step b is then added, stirs evenly；
D. it ferments 12 ~ 18 days for 30 ~ 32 DEG C, is during which stirred daily, after fermentation, filtering obtains fermentation, extraction liquid；
（2）The preparation of solid fermented material
A, Low-temperature Wheat is stir-fried, is taken the dish out of the pot, it is spare；
B, ground is joined, Sedum.k.F is cleaned respectively, is drained away the water, and pureed is ground into；
C, ground ginseng, Sedum.k.F are added in wheat and are stirred evenly, low temperature drying crushes, sieving；
D, the material crushed is put into solid-state fermenter, adds saccharomycete, obtain solid fermented material；
E, it further ferments decomposition to the solid fermented material in step D, specifically：In the solid fermented material of step D
Step is added（1）In prepared fermentation, extraction liquid, 32 ~ 39 DEG C of rotations fermentation decomposes 6 ~ 8 days, after fermentation low temperature drying；
（3）Mixing seasoning
F, soybean low temperature is stir-fried, is crushed；
G, by the soybean to stir-fry in material after low temperature drying in step E and step F mix, crush, cross 200 meshes to get.
3. the preparation method of cordyceps sinensis Yangxin tea according to claim 2, which is characterized in that the low temperature drying refers to 30 ~
37 DEG C of dryings are to moisture≤10%.
4. the preparation method of cordyceps sinensis Yangxin tea according to claim 2, which is characterized in that the temperature of the low temperature stir-frying is 80
~90℃。
5. the preparation method of cordyceps sinensis Yangxin tea according to claim 4, which is characterized in that the time of the wheat stir-frying is 60
~100min。
6. the preparation method of cordyceps sinensis Yangxin tea according to claim 4, which is characterized in that soybean stir-frying time be 40 ~
60min。
7. the preparation method of cordyceps sinensis Yangxin tea according to claim 2, which is characterized in that revolving speed when rotating in step E is 8
~12r/min。
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| CN112544751A (en) * | 2019-09-26 | 2021-03-26 | 河南中立生物科技有限公司 | Coix seed tea and preparation method thereof |
| CN113040247A (en) * | 2021-03-23 | 2021-06-29 | 刘万清 | Preparation and drinking method of radix rehmanniae praeparata tea |
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