CN107518394A - A kind of production method of golden cicada flower fermentation instant powder - Google Patents
A kind of production method of golden cicada flower fermentation instant powder Download PDFInfo
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- CN107518394A CN107518394A CN201710968290.2A CN201710968290A CN107518394A CN 107518394 A CN107518394 A CN 107518394A CN 201710968290 A CN201710968290 A CN 201710968290A CN 107518394 A CN107518394 A CN 107518394A
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- golden cicada
- instant powder
- sodium bicarbonate
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- 238000000855 fermentation Methods 0.000 title claims abstract description 64
- 230000004151 fermentation Effects 0.000 title claims abstract description 64
- 241000931705 Cicada Species 0.000 title claims abstract description 51
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 claims abstract description 40
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims abstract description 22
- 239000002126 C01EB10 - Adenosine Substances 0.000 claims abstract description 20
- 229960005305 adenosine Drugs 0.000 claims abstract description 20
- 108010059892 Cellulase Proteins 0.000 claims abstract description 14
- 108010029182 Pectin lyase Proteins 0.000 claims abstract description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 14
- 229940106157 cellulase Drugs 0.000 claims abstract description 14
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims abstract description 13
- 235000019796 monopotassium phosphate Nutrition 0.000 claims abstract description 13
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000227 grinding Methods 0.000 claims abstract description 11
- 229910001629 magnesium chloride Inorganic materials 0.000 claims abstract description 11
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 28
- 238000001035 drying Methods 0.000 claims description 25
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 14
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 13
- 230000008030 elimination Effects 0.000 claims description 10
- 238000003379 elimination reaction Methods 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 claims description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
- 230000008859 change Effects 0.000 claims description 2
- 239000000460 chlorine Substances 0.000 claims description 2
- 229910052801 chlorine Inorganic materials 0.000 claims description 2
- 239000011777 magnesium Substances 0.000 claims description 2
- 229910052749 magnesium Inorganic materials 0.000 claims description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 abstract description 9
- 238000009930 food irradiation Methods 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- 238000004659 sterilization and disinfection Methods 0.000 description 5
- 241000233866 Fungi Species 0.000 description 4
- 241000382353 Pupa Species 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 2
- ZKHQWZAMYRWXGA-KQYNXXCUSA-N Adenosine triphosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(=O)OP(O)(=O)OP(O)(O)=O)[C@@H](O)[C@H]1O ZKHQWZAMYRWXGA-KQYNXXCUSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 208000008376 Pre-Excitation Syndromes Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 210000001992 atrioventricular node Anatomy 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000748 cardiovascular system Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 230000002107 myocardial effect Effects 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- MRWXACSTFXYYMV-FDDDBJFASA-N nebularine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC=C2N=C1 MRWXACSTFXYYMV-FDDDBJFASA-N 0.000 description 1
- 239000002777 nucleoside Substances 0.000 description 1
- 150000003833 nucleoside derivatives Chemical class 0.000 description 1
- 230000003071 parasitic effect Effects 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 239000002212 purine nucleoside Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/13—Nucleic acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses the production method that a kind of golden cicada spends fermentation instant powder, using 30 60 parts of golden cicada pollen, 5 10 parts of adenosine, 10 30 parts of dusty yeast, 5 10 parts of magnesium chloride, 5 10 parts of potassium dihydrogen phosphate, 5 10 parts of pectin lyase, 5 10 parts of cellulase, the fermentation of 5 10 parts of sodium bicarbonate, dried after fermentation ends and carries out ultramicro grinding with airslide disintegrating mill and obtain golden cicada flower fermenting instant powder.The golden cicada flower fermentation instant powder obtained using aforementioned production method has dissolving fast, absorbs the advantages of fast.
Description
Technical field
The present invention relates to the production method that a kind of golden cicada spends fermentation instant powder, belongs to fermentation technique and micropowder technology production neck
Domain.
Background technology
Cicada fungus (CordycepsciecadaeShing) is also referred to as cicada bacterium cicada pupa grass, is a kind of to have animal and plant feature
Marvellous biological root is cicada pupa or the larva body of mountain cicada, and flower grows out from single or 2-3 cicada larva head, about one-inch
How long, bloomed branch from top.Researched and proposed according to relevant, cicada fungus belongs to the ill phenomenon of biology, is a kind of interdependent group of entomogenous fungi
It is fit.Autumn arrives, and cicada is pierced in soil, gradually becomes cicada pupa, parasitic by cordyceps sinensis mushroom before emergence, when life spare part is fitted
When suitable, begin to sprout into mycelium, absorb the nutrition of polypide, final polypide is occupied and only remains next body completely by mycelium
Shell.All things on earth recovery time, mycelium from the vegetative phase are converted into the perfect stage again, are bloomed branch from top gradually, so gain the name
Cicada fungus.
Adenosine(Adenosine)It is a kind of endogenous nucleoside for spreading all over human body cell, it is phosphorylated that cardiac muscle can be directly entered
Adenylate is generated, participates in energy metabolism of myocardial, while also participates in expansion coronary artery blood vessel, increases CBF.Adenosine is to cardiovascular system
The many other systems and tissue of system and human body have physiological action.Adenosine is to be used to synthesize atriphos(ATP), gland it is fast
Purine, adenylate, the important intermediate of arabinosy ladenosine.Adenosine is endogenous purine nucleoside, can make atrioventricular node delayed conduction, blocks room
Tie reentrant pathway, PSVT in room(PSVT)(Companion or not companion's pre-excitation syndrome)Patient recovers the normal sinus heart
Rule.Adenosine can be absorbed rapidly by red blood cell, therefore action time is very short, and the plasma half-life of free adenosine is less than 10s.
The golden cicada of in the market spend it is most of is used directly to cooking, although boiling time length, still have remaining nutrition into
Divide and be lost;Also part carries out beating powder and brew and drink, but bottom of cups has more undissolved, of the invention golden cicada flower hair
Ferment powder can effectively solve the above situation.
The content of the invention
It is an object of the invention to provide a kind of production method of golden cicada flower fermentation instant powder, and with dissolving, fast, absorption is fast
The advantages of.
In order to realize the above object present invention employs following technical scheme:
A kind of production method of golden cicada flower fermentation instant powder, comprises the following steps:
1) the wild golden cicada flower collected or purchased, first, impurity elimination of peeling off, is crushed to more than 20 mesh;
2) production fermentating formula is made up of following material;Golden cicada pollen 30-60 parts, adenosine 5-10 parts, dusty yeast 10-30 parts, chlorine
Change magnesium 5-10 parts, potassium dihydrogen phosphate 5-10 parts, pectin lyase 5-10 parts, cellulase 5-10 parts, sodium bicarbonate 5-10 parts;
3) magnesium chloride, potassium dihydrogen phosphate, dusty yeast are added in fermentation tank, adds the water of 10 times of amounts, pH value is adjusted with sodium bicarbonate
To neutrality, 37 DEG C of fermentation 2-5 hours;
4) added when bubble in fermentation tank produces:Golden cicada pollen, adenosine, pectin lyase and cellulase, are adjusted with sodium bicarbonate
PH value is saved to neutrality, continues 37 DEG C of fermentation 2-10 hours;
5) after fermentation ends, material goes to drying in baking oven, and drying temperature is controlled at 40-60 DEG C, and drying to moisture 9-12% is
Only;
6) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, mesh number is crushed and is more than 1000 mesh.
In aforementioned production method, the temperature of charge of fermentation is controlled in best 37 DEG C of fermentation temperature;Drying temperature
40-60 DEG C, it is not only advantageous to dry and is advantageous to pectin lyase and the further reaction of cellulase.
The present invention utilizes instant powder, not only instant but also utilization made of yeast fermentation technique and superfine communication technique
Degree is high, and resulting culture can be used as food, health products, medicine use, also can as food, health products, medicine auxiliary material
Use.
Embodiment
Embodiment 1:
1) the wild golden cicada flower 700g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 500g;
2) magnesium chloride, potassium dihydrogen phosphate, each 100g of dusty yeast are added in fermentation tank, adds 1000g water, PH is adjusted with sodium bicarbonate
To neutrality, 37 DEG C ferment 2 hours value;
3) golden cicada pollen 500g, adenosine 100g, pectin lyase 50g, cellulase are added when bubble in fermentation tank produces
50g, pH value is adjusted to neutrality with sodium bicarbonate, continues 37 DEG C and ferments 3 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 50 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves;
6) the golden cicada flower fermentation instant powder after micro mist is packed, and is concentrated and is irradiated according to food irradiation dosage 10KGY
Sterilizing, gets product.
Embodiment 2:
1) the wild golden cicada flower 500g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 300g;
2) magnesium chloride, each 80g of potassium dihydrogen phosphate, dusty yeast 110g are added in fermentation tank, adds 1000g water, adjusted with sodium bicarbonate
PH value is saved to neutrality, 37 DEG C ferment 2 hours;
3) golden cicada pollen 300g, adenosine 170g, pectin lyase 80g, cellulase are added when bubble in fermentation tank produces
80g, pH value is adjusted to neutrality with sodium bicarbonate, continues 37 DEG C and ferments 4 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 60 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves.
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is carried out according to food irradiation dosage 10KGY
Irradiation sterilization, get product.
Embodiment 3:
1) the wild golden cicada flower 500g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 400g;
2) magnesium chloride, potassium dihydrogen phosphate, each 100g of dusty yeast are added in fermentation tank, adds 1000g water, PH is adjusted with sodium bicarbonate
To neutrality, 37 DEG C ferment 2 hours value;
3) golden cicada pollen 400g, adenosine 100g, pectin lyase 100g, cellulase are added when bubble in fermentation tank produces
100g, pH value is adjusted to neutrality with sodium bicarbonate, continues 37 DEG C and ferments 6 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 60 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves.
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is carried out according to food irradiation dosage 10KGY
Irradiation sterilization, get product.
Embodiment 4:
1) the wild golden cicada flower 700g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 600g;
2) magnesium chloride, each 50g of potassium dihydrogen phosphate, dusty yeast 100g are added in fermentation tank, adds 1000g water, adjusted with sodium bicarbonate
PH value is saved to neutrality, 37 DEG C ferment 2 hours;
3) golden cicada pollen 600g, adenosine 50g, pectin lyase 75g, cellulase 75g are added when bubble in fermentation tank produces,
PH value is adjusted to neutrality with sodium bicarbonate, is continued 37 DEG C and is fermented 3 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 40 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves.
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is carried out according to food irradiation dosage 10KGY
Irradiation sterilization, get product.
Embodiment 5:
1) the wild golden cicada flower 800g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 600g;
2) magnesium chloride, each 70g of potassium dihydrogen phosphate, dusty yeast 100g are added in fermentation tank, adds 1000g water, adjusted with sodium bicarbonate
PH value is saved to neutrality, 37 DEG C ferment 2 hours;
3) golden cicada pollen 600g, adenosine 50g, pectin lyase 55g, cellulase 55g are added when bubble in fermentation tank produces,
PH value is adjusted to neutrality with sodium bicarbonate, is continued 37 DEG C and is fermented 3 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 45 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves.
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is carried out according to food irradiation dosage 10KGY
Irradiation sterilization, get product.
Embodiment 6:
1) the wild golden cicada flower 800g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 600g;
2) magnesium chloride, each 70g of potassium dihydrogen phosphate, dusty yeast 100g are added in fermentation tank, adds 1000g water, adjusted with sodium bicarbonate
PH value is saved to neutrality, 37 DEG C ferment 2 hours;
3) golden cicada pollen 600g, adenosine 60g, pectin lyase 50g, cellulase 50g are added when bubble in fermentation tank produces,
PH value is adjusted to neutrality with sodium bicarbonate, is continued 37 DEG C and is fermented 6 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 45 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves.
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is carried out according to food irradiation dosage 10KGY
Irradiation sterilization, get product.
Embodiment 7:
1) the wild golden cicada flower 700g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 500g;
2) magnesium chloride, potassium dihydrogen phosphate, each 100g of dusty yeast are added in fermentation tank, adds 1000g water, PH is adjusted with sodium bicarbonate
To neutrality, 37 DEG C ferment 2 hours value;
3) golden cicada pollen 500g, adenosine 100g, pectin lyase 50g, cellulase are added when bubble in fermentation tank produces
50g, pH value is adjusted to neutrality with sodium bicarbonate, continues 37 DEG C and ferments 6 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 50 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves;
6) the golden cicada flower fermentation instant powder after micro mist is packed, and is concentrated and is irradiated according to food irradiation dosage 10KGY
Sterilizing, gets product.
Embodiment 8:
1) the wild golden cicada flower 500g for collecting or purchasing, first, impurity elimination of peeling off, crushed 20 mesh sieves, takes 300g;
2) magnesium chloride, each 80g of potassium dihydrogen phosphate, dusty yeast 120g are added in fermentation tank, adds 1000g water, adjusted with sodium bicarbonate
PH value is saved to neutrality, 37 DEG C ferment 2 hours;
3) golden cicada pollen 300g, adenosine 150g, pectin lyase 80g, cellulase are added when bubble in fermentation tank produces
80g, pH value is adjusted to neutrality with sodium bicarbonate, continues 37 DEG C and ferments 10 hours;
4) after fermentation ends, material is gone in baking oven and dried, and drying temperature is controlled at 60 DEG C, is dried untill moisture 10%;
5) ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, crosses the fermentation instant powder of 1000 mesh sieves;
6) dried golden cicada flower fermentation instant powder is packed, and is concentrated and is irradiated according to food irradiation dosage 10KGY
Sterilizing, gets product.
Claims (1)
1. a kind of production method of golden cicada flower fermentation instant powder, it is characterised in that comprise the following steps:
1)The wild golden cicada flower collected or purchased, first, impurity elimination of peeling off, is crushed to more than 20 mesh;
2)Production fermentating formula is made up of following material;Golden cicada pollen 30-60 parts, adenosine 5-10 parts, dusty yeast 10-30 parts, chlorine
Change magnesium 5-10 parts, potassium dihydrogen phosphate 5-10 parts, pectin lyase 5-10 parts, cellulase 5-10 parts, sodium bicarbonate 5-10 parts;
By magnesium chloride, potassium dihydrogen phosphate, dusty yeast add fermentation tank in, add 10 times amount water, with sodium bicarbonate adjust pH value to
Neutrality, 37 DEG C of fermentation 2-5 hours;
3)Added when bubble in fermentation tank produces:Golden cicada pollen, adenosine, pectin lyase and cellulase, are adjusted with sodium bicarbonate
PH value is saved to neutrality, continues 37 DEG C of fermentation 2-10 hours;
4)After fermentation ends, material goes to drying in baking oven, and drying temperature is controlled at 40-60 DEG C, and drying to moisture 9-12% is
Only;
5)Ultramicro grinding is carried out with airslide disintegrating mill after the completion of drying, mesh number is crushed and is more than 1000 mesh.
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108785450A (en) * | 2018-08-31 | 2018-11-13 | 湖州蝉知堂生物科技有限公司 | A kind of production method of kidney tonifying fermentation instant powder |
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