CN107456546A - 能够降三高的燕麦口服液的制备方法 - Google Patents
能够降三高的燕麦口服液的制备方法 Download PDFInfo
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- CN107456546A CN107456546A CN201710698559.XA CN201710698559A CN107456546A CN 107456546 A CN107456546 A CN 107456546A CN 201710698559 A CN201710698559 A CN 201710698559A CN 107456546 A CN107456546 A CN 107456546A
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- oat
- oral liquid
- radix
- chinese
- high drop
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Abstract
本发明公开了一种能够降三高的燕麦口服液的制备方法,所述口服液由以下重量份的组合物制备得到:燕麦20‑40、麦芽20‑40、谷芽20‑40、山药20‑45、三七3‑9、鬼针草6‑10、决明子6‑12、焦山楂20‑40、焦神曲20‑40、葛根8‑12、黄芪8‑12、银耳8‑12、栀子3‑8、鹿含草8‑12、石斛8‑12、知母6‑12、鸡血藤8‑12、丹参10‑14、茯苓10‑20、玄参8‑12、当归15‑25、玉米须8‑12、银花8‑12、天花粉10‑15、寸冬8‑12、天冬8‑12、豨莶草6‑12、臭梧桐6‑12、泽泻8‑12、赤小豆25‑35、石韦8‑12、三七3‑9、藕节6‑12、川芎6‑12、天麻8‑12、肉苁蓉10‑20、荞麦25‑35、绞股蓝3‑9、灵芝8‑12、夏枯草8‑12、枸杞子8‑12、苦丁6‑12、银柴胡8‑12、骨碎补8‑12、甘草8‑12、野菊花10‑15、淫羊藿8‑12、苹果10‑15、洋葱6‑10、芹菜8‑12和山楂8‑12。
Description
技术领域
本发明涉及医药加工领域,尤其涉及一种能够降三高的燕麦口服液的制备方法。
背景技术
燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖。尤其是燕麦麸皮中的β-葡聚糖是已知的降血脂有效成分,可减缓血液中葡萄糖含量的增加,同时有助于肠道健康,预防和控制肥胖症、糖尿病及心血管疾病。现在越来越多的人患上了“三高”疾病,高血脂、高血压、高血糖,导致患者多饮、多食、多尿、体重减轻,对病患的工作和生活产生很大的影响,而现今对于高血脂、高血压及高血糖的治疗大多依赖于中西药物,同时在饮食上控制及调节,但长期对于药物的依赖,使得药物所致的副作用对于患者身体的影响越来越大,而且很多药物患者对于药效的吸收并不明显,由此提供一种结合燕麦,并可降三高,同时便于三高病患有效吸收药效的口服液是很有必要的。
发明内容
本发明的一个目的是解决至少上述问题,并提供至少后面将说明的优点。
本发明还有一个目的是提供一种能够降三高的燕麦口服液的制备方法,能够得到利于吸收,有效降血压、降血脂和降血糖的燕麦口服液。
为了实现根据本发明的这些目的和其它优点,提供了一种能够降三高的燕麦口服液的制备方法,包括以下步骤:
步骤1、将燕麦麸皮去除,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至100目以上制得燕麦麸皮粉,所述燕麦的重量份为20-40。
步骤2、将所述燕麦芯清洗后,加入6-10倍的水浸泡12-24h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:6-8混合,蒸煮30-60min后,打浆过滤制得燕麦滤液备用。
步骤3、将中药组合物煎煮1-3次,过滤加入等体积的质量浓度为75-85%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草6-10、决明子6-12、焦山楂20-40、焦神曲20-40、葛根8-12、黄芪8-12、银耳8-12、栀子3-8、鹿含草8-12、石斛8-12、知母6-12、鸡血藤8-12、丹参10-14、茯苓10-20、玄参8-12、当归15-25、玉米须8-12、银花8-12、天花粉10-15、寸冬8-12、天冬8-12、豨莶草6-12、臭梧桐6-12、泽泻8-12、赤小豆25-35、麦芽20-40、谷芽20-40、石韦8-12、三七3-9、山药20-45、藕节6-12、川芎6-12、天麻8-12、肉苁蓉10-20、荞麦25-35、绞股蓝3-9、灵芝8-12、夏枯草8-12、枸杞子8-12、苦丁6-12、银柴胡8-12、骨碎补8-12、甘草8-12、野菊花10-15以及淫羊藿8-12。
步骤4、将果蔬混合物切片,榨汁,过滤后减压浓缩制得果蔬液备用。
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在34-45℃恒温条件下密封发酵12-24h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
优选的是,步骤1中燕麦的重量份为30;步骤5中所述中药的混合物包括以下重量份的原料:鬼针草8、决明子9、焦山楂30、焦神曲30、葛根10、黄芪10、银耳10、栀子5、鹿含草10、石斛10、知母9、鸡血藤10、丹参12、茯苓15、玄参10、当归20、玉米须10、银花10、天花粉12、寸冬10、天冬10、豨莶草9、臭梧桐9、泽泻10、赤小豆30、麦芽30、谷芽30、石韦10、三七6、山药30、藕节9、川芎9、天麻10、肉苁蓉15、荞麦30、绞股蓝6、灵芝10、夏枯草10、枸杞子10、苦丁9、银柴胡10、骨碎补10、甘草10、野菊花12、淫羊藿10、苹果12、洋葱8、芹菜10以及山楂10。
优选的是,所述果蔬混合物包括以下重量份的原料:苹果10-15、洋葱6-10、芹菜8-12和山楂8-12。
优选的是,步骤1中所述烘焙的温度控制在60-80℃。
优选的是,步骤1所述燕麦麸皮粉碎至180-200目。
优选的是,步骤3将中药组合物煎煮2次,煎煮2次的具体方法为:第一次加入8-12倍的水,煎煮2-4小时;第二次加入4-6倍的水,煎煮1-2h。
优选的是,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:2-6。
优选的是,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在50-80℃,灭菌时间为15-30min。
本发明至少包括以下有益效果:
本发明中,燕麦及其麸皮,富含的膳食纤维具有清理肠道垃圾,降血脂,可减缓血液中葡萄糖含量的增加的功效;谷芽,消食和中、健脾开胃;麦芽,疏肝;焦山楂,活血散瘀、助消化、降血脂、抗动脉粥样硬化;鬼针草对血压具有良好的双相调节作用;决明子,降脂明目;焦神曲,消食和胃;葛根,改善心脏功能、改善脑循环、抗缺氧及降血压;黄芪,降血压、调节糖代谢、保肝;银耳,益气清肠、滋阴润肺;栀子,泻火除烦、清热利尿、降血压、促进胰腺分泌、防治动脉粥样硬化;鹿含草,补虚益肾、祛风除湿、保肝利尿;石斛,益胃生津、滋阴除热;知母,苦寒清泄、抗肿瘤、降血糖;鸡血藤,活血补血;丹参,活血祛瘀、清心除烦、降血压、降血脂、抗凝血、抗血栓;茯苓,利水渗湿、健脾安神、增强机体免疫功能;玄参,清热凉血、滋阴降火;当归,抗心肌缺血、降血压、降血脂;玉米须,提高血小板数目、抗溶血、利胆止血、降低血糖;银花,疏散风热、抗内毒素、降血脂、利胆保肝、抗肿瘤及抗艾滋病毒;天花粉,清肺润燥、治糖尿;寸冬,清心除烦、润肠通便;天冬,滋阴降火、润肠通便;豨莶草,降血压作用和血管扩张作用、抗血栓形成;臭梧桐,降压;泽泻,泄热、利尿、降血脂、抗动脉粥样硬化、抗血栓;山药,益气养阴、补脾肾肺;赤小豆,利水消肿、降血压、降血脂、调节血糖;石韦,凉血止血;三七,抗血栓、降血压、抗心肌缺血、调节糖代谢;藕节,收敛止血、化瘀;川芎,活血行气、祛风止痛、扩张冠状动脉、增加冠脉血流量、改善维循环、抗血栓;天麻,降血压、抗心肌缺血;肉苁蓉,补肾阳、益精血、润肠通便;荞麦,安神、活气血、祛积化滞、三降食品;绞股蓝,保肝解毒、降血压、血脂、血糖;灵芝,补气安神、降血脂、血糖;夏枯草,降血脂;枸杞子,增强和调节免疫功能、降血脂、血糖;野菊花,清热解毒、降血压;苦丁,清热解毒、降血脂、血糖;银柴胡,降血脂、抗消化道溃疡、退虚热;骨碎补,防治主动脉壁粥样硬化斑块的形成;甘草,缓和药性、解毒、保肝、抗炎、抗菌;淫羊藿,增强免疫功能、降血压、血糖。
本发明通过所述燕麦口服液的制备方法,口感更佳,更易被患者接受,通过所述制备方法可充分提取药材及食材中的重要成分,使得所述口服液中的有效成分更易被人体吸收,充分发挥药效,更易于达到降血压、降血脂、降血糖的功效。
本发明所述口服液无不良影响及毒副作用,所述口服液同时还可补充人体所需的膳食纤维及营养成分;本发明所述口服液降血压、降血脂、降血糖的总有效率达到93%,对比现有的其他降血压、降血脂、降血糖类的药品,所述口服液降血压、降血脂、降血糖的效果显著。
本发明的其它优点、目标和特征将部分通过下面的说明体现,部分还将通过对本发明的研究和实践而为本领域的技术人员所理解。
附图说明
图1为本发明所述能够降三高的燕麦口服液的制备方法的工艺流程图。
具体实施方式
下面结合附图对本发明做进一步的详细说明,以令本领域技术人员参照说明书文字能够据以实施。
应当理解,本文所使用的诸如“具有”、“包含”以及“包括”术语并不配出一个或多个其它元件或其组合的存在或添加。
如图1所示,本发明提供一种能够降三高的燕麦口服液的制备方法,包括以下步骤:
步骤1、将燕麦麸皮去除,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至100目以上制得燕麦麸皮粉,所述燕麦的重量份为20-40。
步骤2、将所述燕麦芯清洗后,加入6-10倍的水浸泡12-24h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:6-8混合,蒸煮30-60min后,打浆过滤制得燕麦滤液备用。
步骤3、将中药组合物煎煮1-3次,过滤加入等体积的质量浓度为75-85%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草6-10、决明子6-12、焦山楂20-40、焦神曲20-40、葛根8-12、黄芪8-12、银耳8-12、栀子3-8、鹿含草8-12、石斛8-12、知母6-12、鸡血藤8-12、丹参10-14、茯苓10-20、玄参8-12、当归15-25、玉米须8-12、银花8-12、天花粉10-15、寸冬8-12、天冬8-12、豨莶草6-12、臭梧桐6-12、泽泻8-12、赤小豆25-35、麦芽20-40、谷芽20-40、石韦8-12、三七3-9、山药20-45、藕节6-12、川芎6-12、天麻8-12、肉苁蓉10-20、荞麦25-35、绞股蓝3-9、灵芝8-12、夏枯草8-12、枸杞子8-12、苦丁6-12、银柴胡8-12、骨碎补8-12、甘草8-12、野菊花10-15以及淫羊藿8-12。
步骤4、将果蔬混合物切片,榨汁,过滤后减压浓缩制得果蔬液备用。
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在34-45℃恒温条件下密封发酵12-24h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
在上述方案中,将燕麦麸皮制粉,充分利用其中的有效成分,燕麦及其麸皮,富含的膳食纤维具有清理肠道垃圾,降血脂,可减缓血液中葡萄糖含量的增加的功效;谷芽,消食和中、健脾开胃;麦芽,疏肝;焦山楂,活血散瘀、助消化、降血脂、抗动脉粥样硬化;鬼针草对血压具有良好的双相调节作用;决明子,降脂明目;焦神曲,消食和胃;葛根,改善心脏功能、改善脑循环、抗缺氧及降血压;黄芪,降血压、调节糖代谢、保肝;银耳,益气清肠、滋阴润肺;栀子,泻火除烦、清热利尿、降血压、促进胰腺分泌、防治动脉粥样硬化;鹿含草,补虚益肾、祛风除湿、保肝利尿;石斛,益胃生津、滋阴除热;知母,苦寒清泄、抗肿瘤、降血糖;鸡血藤,活血补血;丹参,活血祛瘀、清心除烦、降血压、降血脂、抗凝血、抗血栓;茯苓,利水渗湿、健脾安神、增强机体免疫功能;玄参,清热凉血、滋阴降火;当归,抗心肌缺血、降血压、降血脂;玉米须,提高血小板数目、抗溶血、利胆止血、降低血糖;银花,疏散风热、抗内毒素、降血脂、利胆保肝、抗肿瘤及抗艾滋病毒;天花粉,清肺润燥、治糖尿;寸冬,清心除烦、润肠通便;天冬,滋阴降火、润肠通便;豨莶草,降血压作用和血管扩张作用、抗血栓形成;臭梧桐,降压;泽泻,泄热、利尿、降血脂、抗动脉粥样硬化、抗血栓;山药,益气养阴、补脾肾肺;赤小豆,利水消肿、降血压、降血脂、调节血糖;石韦,凉血止血;三七,抗血栓、降血压、抗心肌缺血、调节糖代谢;藕节,收敛止血、化瘀;川芎,活血行气、祛风止痛、扩张冠状动脉、增加冠脉血流量、改善维循环、抗血栓;天麻,降血压、抗心肌缺血;肉苁蓉,补肾阳、益精血、润肠通便;荞麦,安神、活气血、祛积化滞、三降食品;绞股蓝,保肝解毒、降血压、血脂、血糖;灵芝,补气安神、降血脂、血糖;夏枯草,降血脂;枸杞子,增强和调节免疫功能、降血脂、血糖;野菊花,清热解毒、降血压;苦丁,清热解毒、降血脂、血糖;银柴胡,降血脂、抗消化道溃疡、退虚热;骨碎补,防治主动脉壁粥样硬化斑块的形成;甘草,缓和药性、解毒、保肝、抗炎、抗菌;淫羊藿,增强免疫功能、降血压、血糖;苹果,含极丰富的果胶,能降低血液的胆固醇浓度,具有防止脂肪聚集及降血脂的功效;洋葱,降心脏冠状动脉的阻力,降血压;芹菜,平肝降压,镇静安神;山楂,降压、降脂、抗氧化、增强免疫力。
一个优选方案中,步骤1中燕麦的重量份为30;步骤5中所述中药的混合物包括以下重量份的原料:鬼针草8、决明子9、焦山楂30、焦神曲30、葛根10、黄芪10、银耳10、栀子5、鹿含草10、石斛10、知母9、鸡血藤10、丹参12、茯苓15、玄参10、当归20、玉米须10、银花10、天花粉12、寸冬10、天冬10、豨莶草9、臭梧桐9、泽泻10、赤小豆30、麦芽30、谷芽30、石韦10、三七6、山药30、藕节9、川芎9、天麻10、肉苁蓉15、荞麦30、绞股蓝6、灵芝10、夏枯草10、枸杞子10、苦丁9、银柴胡10、骨碎补10、甘草10、野菊花12、淫羊藿10、苹果12、洋葱8、芹菜10以及山楂10。
在上述方案中,本发明通过以上多种食材、药材合理配伍,合用能起到相加的作用,使降血压、降血脂、降血糖之效更佳;本发明所述口服液无不良影响及毒副作用,同时还可补充人体所需的膳食纤维及营养成分;本发明所述口服液降血压、降血脂、降血糖的成功率达到93%,对比现有的其他降血压、降血脂、降血糖类的药品,所述混合粉降血压、降血脂、降血糖的效果显著。
一个优选方案中,所述果蔬混合物包括以下重量份的原料:苹果10-15、洋葱6-10、芹菜8-12和山楂8-12。
在上述方案中,加入苹果等降压类果蔬,不仅使所述口服液降三高的药效更加,同时合理配比,使所述口服液从口感,气味上更易被患者接受。
一个优选方案中,步骤1中所述烘焙的温度控制在60-80℃。
一个优选方案中,步骤1所述燕麦麸皮粉碎至180-200目。
在上述方案中,因所述燕麦麸皮入口时口感较差,将其烘焙后在研磨制成粉状,不仅可提高燕麦麸皮的入口的口感,同时可使其药效得到充分发挥。
一个优选方案中,步骤3将中药组合物煎煮2次,煎煮2次的具体方法为:第一次加入8-12倍的水,煎煮2-4小时;第二次加入4-6倍的水,煎煮1-2h。
在上述方案中,所述中药组合物通过煎煮2次,分次煎煮不同时间,充分将所述中药组合物中的有效成分提取出来,避免原材的浪费,节约成本的同时,保证了煎煮后制得的过滤液的药效。
一个优选方案中,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:2-6。
在上述方案中,采用脱脂牛乳与第一混合液合理配比,更适合三高病患服用,同时保证口服液的良好口感。
一个优选方案中,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在50-80℃,灭菌时间为15-30min。
在上述方案中,采用巴氏灭菌的方法进行灭菌,通过合理的温度及时间的设定,在灭菌的同时,也保证了药效不会降低。
实施例1
一种能够降三高的燕麦口服液的制备方法,包括以下步骤:
步骤1、将燕麦20g去除燕麦麸皮,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至180目制得燕麦麸皮粉。
步骤2、将所述燕麦芯清洗后,加入6倍的水浸泡12h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:6混合,蒸煮30min后,打浆过滤制得燕麦滤液备用。
步骤3、将中药组合物煎煮2次,过滤加入等体积的质量浓度为75%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草6g、决明子6g、焦山楂20g、焦神曲20g、葛根8g、黄芪8g、银耳8g、栀子3g、鹿含草8g、石斛8g、知母6g、鸡血藤8g、丹参10g、茯苓10g、玄参8g、当归15g、玉米须8g、银花8g、天花粉10g、寸冬8g、天冬8g、豨莶草6g、臭梧桐6g、泽泻8g、赤小豆25g、麦芽20g、谷芽20g、石韦8g、三七3g、山药20g、藕节6g、川芎6g、天麻8g、肉苁蓉10g、荞麦25g、绞股蓝3g、灵芝8g、夏枯草8g、枸杞子8g、苦丁6g、银柴胡8g、骨碎补8g、甘草8g、野菊花10g以及淫羊藿8g。
步骤4、将苹果10g、洋葱6g、芹菜8g和山楂8g切片,榨汁,过滤后减压浓缩制得果蔬液备用。
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在34℃恒温条件下密封发酵12h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
其中,步骤1中所述烘焙的温度控制在60℃。
其中,步骤3中煎煮2次的具体方法为:第一次加入8倍的水,煎煮2小时;第二次加入4倍的水,煎煮1h。
其中,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:2。
其中,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在50℃,灭菌时间为30min。
实施例2
一种能够降三高的燕麦口服液的制备方法,包括以下步骤:
步骤1、将燕麦30g去除燕麦麸皮,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至190目制得燕麦麸皮粉。
步骤2、将所述燕麦芯清洗后,加入8倍的水浸泡18h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:7混合,蒸煮45min后,打浆过滤制得燕麦滤液备用。
步骤3、将中药组合物煎煮2次,过滤加入等体积的质量浓度为80%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草8g、决明子9g、焦山楂30g、焦神曲30g、葛根10g、黄芪10g、银耳10g、栀子5g、鹿含草10g、石斛10g、知母9g、鸡血藤10g、丹参12g、茯苓15g、玄参10g、当归20g、玉米须10g、银花10g、天花粉12g、寸冬10g、天冬10g、豨莶草9g、臭梧桐9g、泽泻10g、赤小豆30g、麦芽30g、谷芽30g、石韦10g、三七6g、山药35g、藕节9g、川芎9g、天麻10g、肉苁蓉15g、荞麦30g、绞股蓝6g、灵芝10g、夏枯草10g、枸杞子10g、苦丁9g、银柴胡10g、骨碎补10g、甘草10g、野菊花12g以及淫羊藿10g。
步骤4、将苹果13g、洋葱8g、芹菜10g和山楂10g切片,榨汁,过滤后减压浓缩制得果蔬液备用。
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在40℃恒温条件下密封发酵18h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
其中,步骤1中所述烘焙的温度控制在70℃。
其中,步骤3中煎煮2次的具体方法为:第一次加入10倍的水,煎煮3小时;第二次加入5倍的水,煎煮1.5h。
其中,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:4。
其中,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在65℃,灭菌时间为20min。
实施例3
一种能够降三高的燕麦口服液的制备方法,包括以下步骤:
步骤1、将燕麦40g去除燕麦麸皮,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至200目制得燕麦麸皮粉。
步骤2、将所述燕麦芯清洗后,加入10倍的水浸泡24h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:8混合,蒸煮60min后,打浆过滤制得燕麦滤液备用。
步骤3、将中药组合物煎煮2次,过滤加入等体积的质量浓度为85%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草10g、决明子12g、焦山楂40g、焦神曲40g、葛根12g、黄芪12g、银耳12g、栀子8g、鹿含草12g、石斛12g、知母12g、鸡血藤12g、丹参14g、茯苓20g、玄参12g、当归25g、玉米须12g、银花12g、天花粉15、寸冬12g、天冬12g、豨莶草12g、臭梧桐12g、泽泻12g、赤小豆35g、麦芽40g、谷芽40g、石韦12g、三七9g、山药45g、藕节12g、川芎12g、天麻12g、肉苁蓉20g、荞麦35g、绞股蓝9g、灵芝12g、夏枯草12g、枸杞子12g、苦丁12g、银柴胡12g、骨碎补12g、甘草12g、野菊花15g以及淫羊藿12g。
步骤4、将苹果15g、洋葱10g、芹菜12g和山楂12g切片,榨汁,过滤后减压浓缩制得果蔬液备用。
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在34-45℃恒温条件下密封发酵24h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
其中,步骤1中所述烘焙的温度控制在60-80℃。
其中,步骤3中煎煮2次的具体方法为:第一次加入12倍的水,煎煮4小时;第二次加入6倍的水,煎煮2h。
其中,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:6。
其中,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在80℃,灭菌时间为15min。
一、临床试验:
本发明所述口服液与市场上的降三高的口服品对比降三高的效果:
有效:血压、血糖、血脂均降至正常值;
显效:血压、血糖、血脂均有明显下降;
无效:血压、血糖、血脂无明显降低。
二、分组及用药方法
采用随机表随机分组、单盲对照试验方法,治疗组和对照组各100人。
治疗组:使用本发明实施例2制备的所述口服液,每次15g,每天2次,服用周期30天。
对照组:用绿A螺旋藻,口服一次15g,每日3次,服用周期30天。
两组间有效率有显著性差异,治疗组有效率显著高于对照组。
表1两组间疗效的比较
组别 | 病患人数 | 有效 | 显效 | 无效 | 有效率 |
治疗组 | 100 | 90 | 6 | 4 | 90% |
对照组 | 100 | 70 | 17 | 13 | 70% |
如表1所示,二组的有效率有显著性差异,说明所述口服液降三高疗效显著。治疗组100例患者治疗前后未见有因所述口服液所致的不良反应,说明本品有较高的安全性,所述口服液安全有效,值得推广,且本发明所述口服液成本偏低,更适合消费者的消费需求。
具体病例:
刘某,50岁,头晕、头痛、多尿、多饮、多食及体重下降,高血压、高血糖病史6年,使用本发明的实施例2制备的所述口服液,患者每次20g,每天3次,连续服用60天,期间无不良反应,上述不良症状消失。
杜某,42岁,时常手脚麻木,记忆力减退,心悸气短,高血压、高血糖病史3年,使用本发明的实施例3制备的所述口服液,患者每次15g,每天2次,连续服用60天,期间无不良反应,上述不良症状消失。
尽管本发明的实施方案已公开如上,但其并不仅仅限于说明书和实施方式中所列运用,它完全可以被适用于各种适合本发明的领域,对于熟悉本领域的人员而言,可容易地实现另外的修改,因此在不背离权利要求及等同范围所限定的一般概念下,本发明并不限于特定的细节和这里示出与描述的图例。
Claims (8)
1.一种能够降三高的燕麦口服液的制备方法,其中,包括以下步骤:
步骤1、将燕麦麸皮去除,燕麦芯备用,燕麦麸皮晾晒后烘焙,粉粹至100目以上制得燕麦麸皮粉,所述燕麦的重量份为20-40;
步骤2、将所述燕麦芯清洗后,加入6-10倍的水浸泡12-24h后燕麦芯控干水分,再将燕麦芯与软化水按照体积比为1:6-8混合,蒸煮30-60min后,打浆过滤制得燕麦滤液备用;
步骤3、将中药组合物煎煮1-3次,过滤加入等体积的质量浓度为75-85%乙醇搅拌、静置,回收乙醇,减压浓缩得第一提取液备用;所述中药组合物包括以下重量份的原料:鬼针草6-10、决明子6-12、焦山楂20-40、焦神曲20-40、葛根8-12、黄芪8-12、银耳8-12、栀子3-8、鹿含草8-12、石斛8-12、知母6-12、鸡血藤8-12、丹参10-14、茯苓10-20、玄参8-12、当归15-25、玉米须8-12、银花8-12、天花粉10-15、寸冬8-12、天冬8-12、豨莶草6-12、臭梧桐6-12、泽泻8-12、赤小豆25-35、麦芽20-40、谷芽20-40、石韦8-12、三七3-9、山药20-45、藕节6-12、川芎6-12、天麻8-12、肉苁蓉10-20、荞麦25-35、绞股蓝3-9、灵芝8-12、夏枯草8-12、枸杞子8-12、苦丁6-12、银柴胡8-12、骨碎补8-12、甘草8-12、野菊花10-15以及淫羊藿8-12;
步骤4、将果蔬混合物切片,榨汁,过滤后减压浓缩制得果蔬液备用;
步骤5、将燕麦麸皮粉、燕麦滤液、第一提取液和果蔬液混均得第一混合液,加入乳酸菌及脱脂牛乳,在34-45℃恒温条件下密封发酵12-24h,制得燕麦发酵混合液,灭菌后封装,即得能够降三高的燕麦口服液。
2.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤1中燕麦的重量份为30;步骤5中所述中药的混合物包括以下重量份的原料:鬼针草8、决明子9、焦山楂30、焦神曲30、葛根10、黄芪10、银耳10、栀子5、鹿含草10、石斛10、知母9、鸡血藤10、丹参12、茯苓15、玄参10、当归20、玉米须10、银花10、天花粉12、寸冬10、天冬10、豨莶草9、臭梧桐9、泽泻10、赤小豆30、麦芽30、谷芽30、石韦10、三七6、山药30、藕节9、川芎9、天麻10、肉苁蓉15、荞麦30、绞股蓝6、灵芝10、夏枯草10、枸杞子10、苦丁9、银柴胡10、骨碎补10、甘草10、野菊花12、淫羊藿10、苹果12、洋葱8、芹菜10以及山楂10。
3.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,所述果蔬混合物包括以下重量份的原料:苹果10-15、洋葱6-10、芹菜8-12和山楂8-12。
4.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤1中所述烘焙的温度控制在60-80℃。
5.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤1所述燕麦麸皮粉碎至180-200目。
6.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤3将中药组合物煎煮2次,煎煮2次的具体方法为:第一次加入8-12倍的水,煎煮2-4小时;第二次加入4-6倍的水,煎煮1-2h。
7.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤5中所述第一混合液与所述脱脂牛乳的体积比为1:2-6。
8.如权利要求1所述的能够降三高的燕麦口服液的制备方法,其中,步骤5中的灭菌方法为巴氏灭菌,灭菌温度控制在50-80℃,灭菌时间为15-30min。
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