CN107455553A - A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality - Google Patents

A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality Download PDF

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Publication number
CN107455553A
CN107455553A CN201710806102.6A CN201710806102A CN107455553A CN 107455553 A CN107455553 A CN 107455553A CN 201710806102 A CN201710806102 A CN 201710806102A CN 107455553 A CN107455553 A CN 107455553A
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pig
improving
preparation
feed
huaihe river
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CN201710806102.6A
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葛文灿
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Fengtai County Shun Min Breeding Ltd
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Fengtai County Shun Min Breeding Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Sustainable Development (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, green watermifoil has dark green succulence, it is tender, palatability is good, the features such as digestibility is high, the present invention carries out beneficial bacterium fermentation after being beaten using green watermifoil, the obtained organic peptide content of zymotic fluid is high, species is more, can be by Huaihe River pig digestibility and utilization, cost can be reduced by being used cooperatively with base-material, and it is beneficial to growing and improving constitution for pig, each proportional components are suitable in base-material, meet the various nutrition needed for the pig growth course of Huaihe River, and pass through coix seed oil, composite trace element, pig various hormonal readinesses in growth course are made to change, stimulate growing and fattening pigs beneficial improvement of various nutritional ingredients generations in developing, feed provided by the invention can improve the lean meat percentage of growing and fattening pigs, build is good, realize the improvement of meat, meets the needs of market.

Description

A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality
Technical field
The present invention relates to pig feed technical field, more particularly to a kind of preparation for the pig's feed for improving Huaihe River pig meat quality Method.
Background technology
At present, swine rearing amount in China's accounts for global 44%, and pork total output accounts for more than 8%, swine rearing amount and its Product yield occupies first place in the world, but while pork total output improves, the thing followed is the decline of meat quality.Pork Meat food main in people's daily life, pork contain abundant protein and fat, carbohydrate, calcium, phosphorus, The compositions such as iron, it is the main non-staple food of common people's daily life, as the development of social economy and people's living standard generally carry Height, also more and more higher, consumer like lean meat percentage high for requirement of the consumer to meat quality, the low pig of metabolism of lipid and cholesterol content Meat, while require that its color and luster is good, tenderness is high, succulence, flavor is delicious, unsaturated fatty acid content is appropriate again, people to pork not Require nothing more than it is nutritious, safe and healthy, but also require have higher quality guarantee, therefore, how ensure there is high nutrition While value, producing the pork with high-quality becomes current raisers' research puzzle.
The content of the invention
The defects of the object of the invention is exactly to make up prior art, there is provided a kind of pig for improving Huaihe River pig meat quality is raised The preparation method of material.
The present invention is achieved by the following technical solutions：
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, comprises the following steps：
（1）The clear water mashing of the weight such as addition, is filtrated to get green watermifoil juice, goes out after green watermifoil is cleaned up with clear water Bacterium, it is stand-by after natural cooling；
（2）Lactobacillus plantarum, lactic acid bacteria are stopped when culture is more than 1 × 107cfu/mL to viable count on culture medium, then will Step（1）In add in green watermifoil juice after appropriate molasses stir, each bacterium solution is inoculated into above-mentioned according to 5% inoculum concentration In green watermifoil juice, ferment at constant temperature 3-4 days at 37 DEG C；
（3）Dregs of beans 22-25%, peanut meal 15-19%, compound amino acid 3-4%, waxgourd peel 2-5%, edible is taken according to mass percent Salt 1-3%, pumpkin 8-10%, wheat 6-8%, vitamin e1-2%, coix seed oil 2-3% and composite trace element 0.3-0.5%, are mixed Close it is uniform must do matter base-material, then compare 7-8 according to weight：2-4 adds step（2）The zymotic fluid of preparation, dried after stirring and evenly mixing .
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（1）Described in sterilizing methods for plus For heat to 90-95 DEG C, constant temperature keeps 10-15min.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（2）Described in Lactobacillus plantarum and Lactic acid bacteria culturing medium formula is：Peptone 10g/L, beef extract 8g/L, dusty yeast 4g/L, glucose 20g/L, Tween 80 1mL/ L, dipotassium hydrogen phosphate 2, sodium acetate 5g/L, Triammonium citrate 2g/L, epsom salt 0.2g/L, four water manganese sulfate 0.05g/L, fine jade Cosmetics 15g/L；It is placed in 121 DEG C of autoclaving 20min.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（2）Described in molasses addition be The 20% of green watermifoil juice weight.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（3）Described in compound amino acid be Lysine, methionine, tryptophan, threonine, leucine and phenylalanine, its mass ratio are 1.2-1.8：0.5-0.8：1.1- 1.5：1-2：0.7-1.2：1.3-1.6.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（3）Described in composite trace element For ferrous sulfate, chromium sulfate, magnesium sulfate, zinc carbonate, copper sulphate and sodium selenite, its mass ratio is 0.1-0.15：0.05- 0.08：0.03-0.05：0.05-0.07：0.02-0.04：0.08-0.1.
It is an advantage of the invention that：Green watermifoil has the characteristics that dark green succulence, tender, palatability is good, digestibility is high, this hair Beneficial bacterium fermentation is carried out after the bright mashing using green watermifoil, the organic peptide content of obtained zymotic fluid is high, species is more, can be by Huaihe River pig Digestibility and utilization, and base-material be with the use of can reduce cost, and it is beneficial to growing and improving constitution for pig, in base-material respectively Proportional components are suitable, meet the various nutrition needed for the pig growth course of Huaihe River, and by coix seed oil, composite trace element, make Pig various hormonal readinesses in growth course change, and stimulate various nutritional ingredients in growing and fattening pigs development that beneficial change occurs Enter, feed provided by the invention can improve that the lean meat percentage of growing and fattening pigs, build are good, realize the improvement of meat, meet the need in market Ask.
Embodiment
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, comprises the following steps：
（1）The clear water mashing of the weight such as addition, is filtrated to get green watermifoil juice after the green watermifoils of 1Kg are cleaned up with clear water, It is heated to 90 DEG C, constant temperature keeps 10min, stand-by after natural cooling；
（2）Lactobacillus plantarum, lactic acid bacteria are stopped when culture is more than 1 × 107cfu/mL to viable count on culture medium, then will Step（1）In the molasses of own wt 20% are added in green watermifoil juice after stir, each bacterium solution is connect according to 5% inoculum concentration Kind is into above-mentioned green watermifoil juice, ferment at constant temperature 3 days at 37 DEG C；
（3）Dregs of beans 22%, peanut meal 15%, compound amino acid 3%, waxgourd peel 2%, edible salt 1%, pumpkin are taken according to mass percent 8%th, wheat 6%, vitamin e1 %, coix seed oil 2% and composite trace element 0.3%, be mixed it is uniform must do matter base-material, then press According to weight than 7：2 add step（2）The zymotic fluid of preparation, dried after stirring and evenly mixing.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（2）Described in Lactobacillus plantarum and Lactic acid bacteria culturing medium formula is：Peptone 10g/L, beef extract 8g/L, dusty yeast 4g/L, glucose 20g/L, Tween 80 1mL/ L, dipotassium hydrogen phosphate 2, sodium acetate 5g/L, Triammonium citrate 2g/L, epsom salt 0.2g/L, four water manganese sulfate 0.05g/L, fine jade Cosmetics 15g/L；It is placed in 121 DEG C of autoclaving 20min.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（3）Described in compound amino acid be Lysine, methionine, tryptophan, threonine, leucine and phenylalanine, its mass ratio are 1.2：0.5：1.1：1：0.7：1.3.
A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, step（3）Described in composite trace element For ferrous sulfate, chromium sulfate, magnesium sulfate, zinc carbonate, copper sulphate and sodium selenite, its mass ratio is 0.1：0.05：0.03： 0.05：0.02：0.08.

Claims (6)

1. a kind of preparation method for the pig's feed for improving Huaihe River pig meat quality, it is characterised in that comprise the following steps：
（1）The clear water mashing of the weight such as addition, is filtrated to get green watermifoil juice, goes out after green watermifoil is cleaned up with clear water Bacterium, it is stand-by after natural cooling；
（2）Lactobacillus plantarum, lactic acid bacteria are stopped when culture is more than 1 × 107cfu/mL to viable count on culture medium, then will Step（1）In add in green watermifoil juice after appropriate molasses stir, each bacterium solution is inoculated into above-mentioned according to 5% inoculum concentration In green watermifoil juice, ferment at constant temperature 3-4 days at 37 DEG C；
（3）Dregs of beans 22-25%, peanut meal 15-19%, compound amino acid 3-4%, waxgourd peel 2-5%, edible is taken according to mass percent Salt 1-3%, pumpkin 8-10%, wheat 6-8%, vitamin e1-2%, coix seed oil 2-3% and composite trace element 0.3-0.5%, are mixed Close it is uniform must do matter base-material, then compare 7-8 according to weight：2-4 adds step（2）The zymotic fluid of preparation, dried after stirring and evenly mixing .
A kind of 2. preparation method of pig's feed for improving Huaihe River pig meat quality according to claim 1, it is characterised in that Step（1）Described in sterilizing methods to be heated to 90-95 DEG C, constant temperature keeps 10-15min.
A kind of 3. preparation method of pig's feed for improving Huaihe River pig meat quality according to claim 1, it is characterised in that Step（2）Described in Lactobacillus plantarum and lactic acid bacteria culturing medium formula be：Peptone 10g/L, beef extract 8g/L, dusty yeast 4g/L, glucose 20g/L, Tween 80 1mL/L, dipotassium hydrogen phosphate 2, sodium acetate 5g/L, Triammonium citrate 2g/L, epsom salt 0.2g/L, four water manganese sulfate 0.05g/L, agar powder 15g/L；It is placed in 121 DEG C of autoclaving 20min.
A kind of 4. preparation method of pig's feed for improving Huaihe River pig meat quality according to claim 1, it is characterised in that Step（2）Described in molasses addition be green watermifoil juice weight 20%.
A kind of 5. preparation method of pig's feed for improving Huaihe River pig meat quality according to claim 1, it is characterised in that Step（3）Described in compound amino acid be lysine, methionine, tryptophan, threonine, leucine and phenylalanine, its matter It is 1.2-1.8 to measure ratio：0.5-0.8：1.1-1.5：1-2：0.7-1.2：1.3-1.6.
A kind of 6. preparation method of pig's feed for improving Huaihe River pig meat quality according to claim 1, it is characterised in that Step（3）Described in composite trace element be ferrous sulfate, chromium sulfate, magnesium sulfate, zinc carbonate, copper sulphate and sodium selenite, Its mass ratio is 0.1-0.15：0.05-0.08：0.03-0.05：0.05-0.07：0.02-0.04：0.08-0.1.
CN201710806102.6A 2017-09-08 2017-09-08 A kind of preparation method for the pig's feed for improving Huaihe River pig meat quality Pending CN107455553A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101691546A (en) * 2009-10-15 2010-04-07 日照益康有机农业科技发展有限公司 Liquid seaweed bio-fungus and preparation process thereof
CN103504172A (en) * 2013-10-17 2014-01-15 中国科学院亚热带农业生态研究所 Myriophylium clatinoides containing pig feed and preparation method thereof
CN105192412A (en) * 2015-10-13 2015-12-30 中国科学院亚热带农业生态研究所 Pig feed containing myriophyllum quaticum and preparation method thereof
CN106107061A (en) * 2016-07-19 2016-11-16 中国科学院亚热带农业生态研究所 A kind of preparation method of green watermifoil ensilage

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101691546A (en) * 2009-10-15 2010-04-07 日照益康有机农业科技发展有限公司 Liquid seaweed bio-fungus and preparation process thereof
CN103504172A (en) * 2013-10-17 2014-01-15 中国科学院亚热带农业生态研究所 Myriophylium clatinoides containing pig feed and preparation method thereof
CN105192412A (en) * 2015-10-13 2015-12-30 中国科学院亚热带农业生态研究所 Pig feed containing myriophyllum quaticum and preparation method thereof
CN106107061A (en) * 2016-07-19 2016-11-16 中国科学院亚热带农业生态研究所 A kind of preparation method of green watermifoil ensilage

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Application publication date: 20171212