CN106135646A - Livestock-poultry meat modifier and application thereof - Google Patents
Livestock-poultry meat modifier and application thereof Download PDFInfo
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Abstract
The invention discloses a kind of livestock-poultry meat modifier, it includes following components: yeast selenium 2～10 parts；Magnesium sulfate 5～15 parts；Sodium bicarbonate 5～20 parts；Vitamin E 0.2～1.5 parts；Little peptide 5～20 parts；Threonine 2～10 parts；Glycine betaine 5～15 parts；Choline 5～10 parts；The Radix Astragali 5～10 parts；Radix Glycyrrhizae 0.5～1.5 parts；Radix Codonopsis 0.5～1.5 parts；The Cortex Eucommiae 0.5～2.5 parts；Semen Sesami Nigrum 0.2～1.5 parts；Semen Cuscutae 0.5～2.5 parts；Carrier 0～60 parts；Above-mentioned each component sum is 100 parts.Experimental data proves, this livestock-poultry meat modifier can significantly improve yellowish pink and tenderness, can improve fat ratio in muscle, and can significantly improve the content of unsaturated fatty acid in muscle, alpha-linolenic acid the most therein, the content of gamma-Linolenic acid.
Description
Technical field
The present invention relates to a kind of meat modifier, be specifically related to one and can promote intramuscular fat, improve the poultry of fatty ingredient
Fowl meat quality improving agent, belongs to domestic animal cultivation field.
Background technology
Along with the raising of people's living standard and enriching of animal products, the problem of animal meat quality causes the concern of people day by day.
It is nutritious that people do not require nothing more than meat, and has preferable taste and sensory trait.But, enter for improving production performance
Row hereditary and selection and Routine Management produce stress, reduce meat quality.Meat contains higher unsaturated fatty acid,
The autocatalytic fat oxidation that free radical causes easily occurs, and acceleration meat is eclipsed, increases drip loss, forms abnormal flavour thing
Matter, and form overheated taste in storage and the course of processing.Therefore improve poultry meat quality to become as Animal nutrition research
Another focus.
The judgement evaluation index of conventional meat: 1. organoleptic feature；2. technical specification；3. nutritive index；4. sanitary index.Right
For consumer, the outward appearance of meat, quality, local flavor are the organoleptic attributes judging its quality.Usual yellowish pink, pH value, drip
The indexs such as water loss, shearing force and thiobarbituric acid reaction thing (TBARS) value quantify the quality of meat.Muscle manifests
Color is the result that Myoglobin, oxidation Myoglobin and metahemoglobin convert.Muscle pH value to the tenderness of muscle,
Drip loss, yellowish pink etc. have directly impact.After animal slaughtering, pH value reduces relevant with muscle glycogen zymolysis.Stressed condition meeting
The zymolysis of glycogen in acceleration bodies, makes muscle pH value reduce rapidly.Drip loss is the index that muscle keeps moisture characteristic.Muscle
Being waterpower is related to the quality of meat, local flavor and structural state connecing.Shearing force is the index of Meat Tenderness.In it is meat
The reflection of portion's structure, and reflect sarcostyle in meat, connective tissue and muscle fat content to a certain extent, divide
Cloth and chemical mechanical state.The becoming sour of meat kind TBARS value and meat, abnormal flavour, overheated taste etc. are the most relevant, are meat fat
The indirect quantizating index of matter extent of peroxidation.
It should be noted that finally affect meat mouthfeel is the selection of feedstuff or additive, some feedstuff or additive processing
Time add microbe composition after, the meat of meat can be changed, feed additive has good effect as meat conditioner,
How the raising required meat quality in particular with people and the enforcement of food safety engineering, realizing high-yield and high-efficiency
Meanwhile, producing meat healthy and safe, delicious meat is the major issue that current livestock and poultry breeding industry faces.
Summary of the invention
The problems referred to above existed for prior art, the invention discloses one and can promote intramuscular fat, improve fatty ingredient
Livestock-poultry meat modifier, daily gain and feed conversion rate can be improved, and meat is had a better role, keep flesh
In the case of meat yellowish pink, marble grain, pH value are normal, it is possible to decrease percentage of water loss, improve cold cuts rate, reduce storage losses, with
The tenderness of Shi Gaishan meat.
The purpose of the present invention can be achieved through the following technical solutions:
Livestock-poultry meat modifier, composed of the following components:
Yeast selenium 2～10 parts；Magnesium sulfate 5～15 parts；Sodium bicarbonate 5～20 parts；Vitamin E 0.2～1.5 parts；Little peptide 5～
20 parts；Threonine 2～10 parts；Glycine betaine 5～15 parts；Choline 5～10 parts；The Radix Astragali 5～10 parts；Radix Glycyrrhizae 0.5～1.5
Part；Radix Codonopsis 0.5～1.5 parts；The Cortex Eucommiae 0.5～2.5 parts；Semen Sesami Nigrum 0.2～1.5 parts；Semen Cuscutae 0.5～2.5 parts；Carrier 0～60
Part；Above-mentioned each component sum is 100 parts.
Preferably, this livestock-poultry meat modifier, composed of the following components:
Yeast selenium 5～8 parts；Magnesium sulfate 7～10 parts；Sodium bicarbonate 10～15 parts；Vitamin E 0.5～1 part；Little peptide 10～
15 parts；Threonine 5～8 parts；Glycine betaine 7～10 parts；Choline 6～8 parts；The Radix Astragali 6～8 parts；Radix Glycyrrhizae 0.8～1 part；
Radix Codonopsis 0.8～1 part；The Cortex Eucommiae 1～2 parts；Semen Sesami Nigrum 0.5～1 part；Semen Cuscutae 1～2 parts；Carrier 0～40 parts；Above-mentioned respectively
Component sum is 100 parts.
Preferably, this livestock-poultry meat modifier can promote intramuscular fat, improves fatty ingredient.
Preferably, carrier is zeolite powder.
Preferably, little peptide is food calling peptide, antibacterial peptide and/or nutrition peptide；It is highly preferred that this little peptide be fish protein enzymatic hydrolysate with
The mixture of probiotics fermention product；Wherein, fish protein enzymatic hydrolysate is by solid-liquid separation after bathypelagic fish squeezing, obtains its fish
After albumen precipitation through enzymolysis, concentrate, be spray-dried after product, probiotics fermention product be lactobacillus, bacillus bifidus,
Bacillus subtilis, saccharomyces cerevisiae product after liquid fermentation, drying.
It is highly preferred that food calling peptide be fish protein enzymolysis food calling peptide, preferably deep-sea cod albumen through obtained by protease hydrolyzed by
The little peptide of 2-6 amino acid residue composition, has fish raw meat fragrance and fermented flavour.
It is highly preferred that antibacterial peptide is probiotics fermention antibacterial peptide, preferably lactobacillus, bacillus bifidus, bacillus subtilis
The class produced by Ribosome biogenesis mechanism during deep fermentation with saccharomyces cerevisiae has the polypeptide of bacteriostatic activity
Or Precursor Peptide.
It is highly preferred that nutrition peptide be fish protein nutrition peptide, preferably fish protein through protease hydrolyzed obtain by 2-10 amino
The straight key peptide that acid residue is formed by peptide bond, mostly is the little peptide of 2-3 amino acid residue composition.
The application of any of the above-described described livestock-poultry meat modifier, is as feed additive.
Preferably, this livestock-poultry meat modifier use time with quality of the fodder percentage ratio be 0.5～1.5%, preferably 1%.
Character and the function of present invention composition used are as follows:
1, yeast selenium: belong to organic selenium source of high-quality, absorbance is high, and the physiological action of selenium is mainly played by selenium protein,
Show antioxidation and improve the aspects such as immunity, after meeting the animal psychological need to selenium, it is also possible to store up in animal body
Deposit, it is to avoid the most again lack selenium.
Free radical and lipid peroxidation are to cause membrane damage and promote the principal element of ager process.Owing to selenium is some anti-
The necessary constituent of the required component of oxidase (GPX, TR etc.), selenium or glutathion peroxidase, by anti-
Oxidation protection cell membrane is complete, maintains the normal function of cell membrane, and it, by eliminating lipid hydroperoxide, blocks and live
Property oxygen and the pathogenic effects of free radical, and play prophylaxis effect.Therefore, the height of body selenium level directly affects body resist
Oxidability, and the resistivity to relevant disease.
Suitable selenium level is necessary for keeping cellular immunization and humoral immunization.Immune system is killed with anti-generation active oxygen
External microorganism or poisonous substance.During as infected, " respiratory burst " of neutrophilic granulocyte, produce a large amount of H2O2Eliminate invasion antibacterial,
Inflammatory reaction occurs.
Ensure intestinal fat enzymatic activity, promote that chylomicron normally forms thus promotes that the digestion of lipid and liposoluble substance thereof is inhaled
The effect received；To reduce meat drip loss (organic selenium can prevent the formation of PSE meat, it and the effect jointly such as VE, VC,
The drip loss of meat can be significantly reduced), improving meat quality has very good effect (by preventing the generation of lipid peroxidation from coming
Improve meat), poultry finishing ability can be improved, deepen muscle redness degree, improve Color Score.
2, magnesium sulfate: feed grade magnesium sulfate, as the supplement of magnesium in feed manufacturing, is the cofactor of multiple enzyme system, is
Participate in poultry body making indispensable factor when bone process and muscle contraction, be the activator of multiple enzyme in poultry body, to poultry
Substance metabolism and function of nervous system in carcass play an important role.It can reduce the neuromuscular stimulation that produced by calcium and
Reducing the acetic acid choline secretion that neural impulse causes, also can reduce teleneuron and the release of adrenal gland's catecholamine, it passes through
The glycogenolysis reaction that suppression stress be caused before butchering improves meat；If poultry body magnesium deficiency, can cause substance metabolism and
Nervous dysfunction, supply imbalance, affect animal growth and development, even result in death.
3, sodium bicarbonate: have the effects such as maintenance normal osmotic pressure, acid-base balance, water-electrolyte metabolism in vivo, to promoting that poultry disappear
The abilities such as change, immunity, anti-stress and increasing productivity etc. have important function.
4, vitamin E: being a kind of fatsoluble vitamin, its hydrolyzate is tocopherol, is one of topmost antioxidant.
As a kind of fat-soluble antioxidant, it is possible to prevent that the phospholipid on cell membrane is oxidized, the integrity of dimension cell membrane, prevent born of the same parents
Slurry outflows thus reduces drip loss, enhancing human body immunity function, improves anti-stress ability；Additionally, vitamin E can also
Stop lipid oxidation, indirectly delay the oxidation of oxymyoglobin, so that the red degree of meat and color saturation increase, yellow
Colourity reduces, and plays improvement yellowish pink effect.
5, little peptide: be the straight key peptide formed by peptide bond by 2～10 amino acid residues of protein digestion generation, mainly
Dipeptides and tripeptides, they utilize by tissue so that complete form is rapidly absorbed into blood circulation, have absorb in intestinal fast,
And Amino Acid Absorption is uncontested and can reduce the feature such as competitive inhibition absorbed between aminoacid, can promote that animal protein closes
Become, mineral absorption utilizes and the raising of immune performance, and has food calling and promote the effect of growth of animal, wherein,
Lactobacillus lactis adjustable intestinal microbial population balances, the propagation of suppression intestinal undesirable microorganism, and pathogenic microorganism is had antagonism
Effect；
Bacillus bifidus can produce lactic acid and acetic acid after human body enteral ferments, and can improve the utilization rate of calcium, phosphorus, ferrum, have and control
Treat chronic diarrhea, treatment constipation, the liver protecting, improve the effect of lactose digestion etc.；
Bacillus subtilis can consume rapidly the free oxygen in environment, causes intestinal hypoxia, promotes that useful anaerobe grows, and
Produce the organic acids such as lactic acid, reduce gut pH, indirectly suppress the growth of other pathogenic bacterium, the life of stimulating animal immune organ
Long growth, activates T, bone-marrow-derived lymphocyte, improves immunoglobulin and antibody horizontal, strengthens cellular immunization and humoral immune function,
Improve herd immunity.
Saccharomyces cerevisiae, rich in vitamin B, protein and multiple enzyme, treats dyspepsia, improves growth of animals or poultry speed.
6, threonine: supplementing threonine in livestock and poultry diet not enough, balanced ration aminoacid forms, and improves animal body immunity energy
Power.
7, glycine betaine: there is the internal osmotic pressure of regulation, mitigation stress, promote lipid metabolism and protein synthesis, improve lean meat
The function of rate；Promote growth of animals or poultry by affecting growth metabolism regulation and control axle hormone and aminoacid, lipid metabolism, improve feedstuff
Utilization rate, the thickness of backfat that reduces, the raising function such as lean meat percentage and meat.
8, choline: choline is a kind of strong organic base, is the constituent of lecithin, exists among sphingomyelin, be
Originate and act on the product of synthesizing methyl for one of the variable methyl of body, be again the precursor of acetylcholine simultaneously.Choline is to fat
Fat has affinity, can promote that fat is transferred out by blood by liver with phospholipid form or improves fatty acid in liver
Utilizing, and prevent fat abnormal accumulation in liver, choline is general and inositol cooperation carries out the profit to fat with cholesterol
With；Choline can be with emulsifying cholesterol, it is to avoid cholesterol is put aside in arterial wall or gallbladder.Choline can be as methyl donor, portion
Point substitute methionine synthetic carnitine, promote that poultry fat oxidation decomposes, thus reduce poultry body fat content, improve lean meat percentage and
Meat etc..
9, the Radix Astragali: benefiting qi and raising yang, strengthening superficial resistance to stop perspiration, inducing diuresis to remove edema, promoting pus discharge and tissue regeneration strengthening.
10, Radix Glycyrrhizae: and middle emergency, lung moistening, removing toxic substances, coordinating the actions of various ingredients in a prescription.
11, Radix Codonopsis: strengthening the spleen and tonifying the lung, supplementing QI for promoting the production of body fluid.
12, the Cortex Eucommiae: invigorating the liver and kidney, bone and muscle strengthening, antiabortive.
13, Semen Sesami Nigrum: the benefit that nourishes blood essence, loosening bowel to relieve constipation.
14, Semen Cuscutae: the kidney invigorating and essence nourishing, nourishing the liver to improve visual acuity, Gu tire antidiarrheal.
15, carrier: zeolite powder is clinoptilolite and the powder of modenite fine powder, in canescence.Adding of zeolite powder
Add, harmful substance in feedstuff can be absorbed, promote poultry digestion more preferable to feedstuff and absorption.
Although the normal usage of each raw material that the present invention relates to as it has been described above, but inventor be found surprisingly that and work as said components
As an entirety, when feeding poultry according to specific proportioning composition feed additive, it is possible to be effectively improved the meat of poultry,
Particularly can significantly improve yellowish pink and tenderness, fat ratio in muscle can be improved, and unsaturated fatty acids in muscle can be significantly improved
The content of acid, alpha-linolenic acid the most therein, the content of gamma-Linolenic acid.
Compared with prior art, the livestock-poultry meat modifier that the present invention provides has the advantage that
1, rich in fish protein enzymolysis food calling peptide, good palatability in little peptide, animal feed intake is significantly provided；And rich in antibacterial peptide,
Improve immunity of livestock, reduce death rate.
2, it is improved daily gain and feed conversion rate, improves the trend of production performance, and meat is had preferable raising effect.
3, in the case of keeping muscle yellowish pink, marble grain, pH value normal, it is possible to decrease percentage of water loss, cold cuts rate is improved,
Reduce storage losses, improve the tenderness of meat simultaneously.
4, the alpha-linolenic acid in muscle, the content of gamma-Linolenic acid can be significantly improved, thus improve poultry meat nutriture value further
Value.
5, not detecting hydrargyrum in muscle, arsenic, lead content are the most up to standard, and meat is green, environmental protection, safety.
Detailed description of the invention
The present invention is made the most in detail below in conjunction with embodiment, intactly illustrates, but be not construed as limitation of the invention.
Reagent used below or equipment are commercially available kind, if no special instructions, operate the most to specifications, do not repeat at this.
Embodiment 1
Formula in the livestock-poultry meat modifier that the present invention provides: with every 100 parts of content, wherein:
Yeast selenium: 6 parts；Magnesium sulfate: 15 parts；Sodium bicarbonate: 15 parts；Vitamin E: 0.5 part；Little peptide: 15 parts；Soviet Union
Propylhomoserin: 8 parts；Glycine betaine: 15 parts；Choline: 8 parts；The Radix Astragali 7 parts；1 part of Radix Glycyrrhizae；Radix Codonopsis 1 part；The Cortex Eucommiae 1 part；Black
Semen Sesami 0.5 part；Semen Cuscutae 1.5 parts；Surplus is carrier, and each component sum is 100 parts.
Grow the hybridized pig 18 about normal, body weight 100kg from pig farm growth selection, be randomly divided into two hurdles and raise (two hurdles
It is respectively designated as livestock-poultry meat modifier group and matched group), 9, every hurdle, male and female ratio is consistent, livestock-poultry meat modifier group
Feeding the livestock-poultry meat modifier of basal diet+1%, matched group feeds basal diet.Experimental period is 40 days, and experiment sets preliminary trial period,
7 days time, carrying out anthelmintic, immunization inocultation (swine fever, foot and mouth disease), numbering in the phase, the prerun end of term weighs, group difference
Not notable (P > 0.05).Examination pig feeds with dry mash is raw without exception, feeds two meal day, cannot not have enough surplusly and records feedstuff consumption in detail,
Water fountain is freely drunk water.
The fattening stage by group record feed consumption, and respectively at experiment start and at the end of claim examination pig on an empty stomach weight, and calculate two
Group average daily gain (ADG) and economic benefit.After feeding for fattening experiment terminates, from often organizing male 2 mothers of random choose 1 totally 3
Examination pig carries out butchering experiment head, and 24h butchers on an empty stomach, measures carcass quality and pork quality traits: take meat sample and send testing department by often
Chemical composition in rule method mensuration muscle, the amino acid content in muscle and residual quantity of heavy metal, fatty acid and trace element
Content.After wherein butchering 24h, fresh meat sample shearing force uses tenderometer C-LM3 to measure, and yellowish pink mensuration uses CR-400
Colour difference meter.
After experimental data Excel 2003 software carries out preliminary treatment, use t test.
Table 1 livestock-poultry meat modifier affects synopsis to pork quality and nutritional labeling
Note: same column shoulder marks lower case identical table differential different notable (P>0.05), otherwise then significant difference (uses a and b to mark for shoulder, no during significant difference (P<0.05)
Significantly indicate same letter time (P > 0.05) or not marking-up is female)；Same column shoulder mark capitalization difference represents that difference is extremely notable (P < 0.01).
Interpretation of result:
As it can be seen from table 1 daily gain between fattening period, livestock-poultry meat modifier group relatively matched group is high (P > 0.05)；Poultry
Meat modifier group and the yellowish pink of matched group, marble grain are in normal range；And the percentage of water loss of livestock-poultry meat modifier group
Lower than matched group (P ＜ 0.05)；The cold cuts rate of livestock-poultry meat modifier group is higher than matched group (P > 0.05)；Animal meat quality changes
The storage losses lower than matched group (P > 0.05) of good dose of group；(24h is tender to butcher rear 24h fresh meat sample shearing force between two groups
Degree) difference is not significantly (P > 0.05).Result shows that adding livestock-poultry meat modifier in daily ration can reduce percentage of water loss, improves ripe
Meat rate, reduces storage losses, also improves the trend of the tenderness of meat.
The content of moisture, crude protein, crude fat, coarse ash in muscle, two group differences are not the most notable (P > 0.05).
Various aminoacid and total amino acid content in the muscle measured between two groups, essential amino acids content are basically identical
(P>0.05)。
Longissimus dorsi muscle mineral element magnesium, sodium, potassium, the content of phosphorus, two group differences are not the most notable (P > 0.05).And poultry
The copper content of meat modifier group is with matched group quite (P > 0.05)；The content of zinc, livestock-poultry meat modifier group compares matched group
High (P < 0.05)；The content of calcium, livestock-poultry meat modifier group P higher than matched group < 0.01)；The content of ferrum, animal meat quality
Modifying agent group higher than matched group (P < 0.01).
Muscle accounts for the methyl hexadecanoate of main component, methyl stearate, methyl linoleate, palmitic olefinic acid methyl ester, elaidic acid
Methyl ester content differs greatly, and the content of livestock-poultry meat modifier group is higher than matched group, livestock-poultry meat modifier group and matched group phase
Ratio reaches the significance level of difference (P < 0.05) or difference pole significant level (P < 0.01)；And methyl oleate, anti-Asia are oily between two groups
Acid methyl ester, cis-11-eicosenoic acid methyl ester and behenic acid methyl ester content difference is not notable (P ＞ 0.05)；And alpha-linolenic acid methyl ester,
Livestock-poultry meat modifier group relatively matched group is high (P < 0.01)；Livestock-poultry meat modifier group gamma-Linolenic acid methyl ester content is right simultaneously
According to 10.75 times of group, difference is extremely notable (P < 0.01).
Saturated fatty acid content, livestock-poultry meat modifier group is significantly higher than matched group (P < 0.05)；And livestock-poultry meat modifier
The unsaturated fatty acid of group is significantly higher than matched group (P < 0.01).
Muscle does not detects hydrargyrum, and arsenic, lead content comply fully with Ministry of Agriculture NY-5029 pollution-free food Carnis Sus domestica standard, pig
Meat safety.
From above-mentioned experimental result: daily ration adds livestock-poultry meat modifier, compares with matched group, no matter yellowish pink or tender
Degree is all significantly improved, and is improved the trend of fat ratio in muscle, and can significantly improve monounsaturated fatty acid in muscle
And the content of polyunsaturated fatty acid, alpha-linolenic acid the most therein, the content of gamma-Linolenic acid.
Embodiment 2
The proportioning that the difference of the present embodiment and embodiment 1 is only that in the present embodiment is yeast selenium: 5 parts；Magnesium sulfate: 8 parts；
Sodium bicarbonate: 9 parts；Vitamin E: 0.2 part；Little peptide: 8 parts；Threonine: 8 parts；Glycine betaine: 8 parts；Choline: 10 parts；
The Radix Astragali 5 parts；0.5 part of Radix Glycyrrhizae；Radix Codonopsis 0.5 part；The Cortex Eucommiae 0.5 part；Semen Sesami Nigrum 0.2 part；Semen Cuscutae 0.5 part；Surplus is for carrying
Body, each component sum is 100 parts.
Embodiment 2 acquired results compares no difference of science of statistics (P ＞ 0.05) with embodiment 1, i.e. in certain range of error,
Concordance is there is with the result of embodiment 1.
Embodiment 3
The proportioning that the difference of the present embodiment and embodiment 1 is only that in the present embodiment is yeast selenium: 9 parts；Magnesium sulfate: 6 parts；
Sodium bicarbonate: 14 parts；Vitamin E: 1.5 parts；Little peptide: 12 parts；Threonine: 12 parts；Glycine betaine: 13 parts；Choline:
6 parts；The Radix Astragali 10 parts；1.5 parts of Radix Glycyrrhizae；Radix Codonopsis 1.5 parts；The Cortex Eucommiae 2.5 parts；Semen Sesami Nigrum 1.5 parts；Semen Cuscutae 2.5 parts；
Surplus is carrier, and each component sum is 100 parts.
Embodiment 3 acquired results compares no difference of science of statistics (P ＞ 0.05) with embodiment 1, i.e. in certain range of error,
Concordance is there is with the result of embodiment 1.
Finally it is necessary described herein: above in conjunction with table 1, embodiment of the present invention has been described in detail, but this
Bright be not limited to above-mentioned embodiment, in the ken that those of ordinary skill in the art are possessed, it is also possible to without departing from
On the premise of present inventive concept, various changes can be made.
Claims (10)
1. livestock-poultry meat modifier, it is characterised in that composed of the following components:
Yeast selenium 2～10 parts；Magnesium sulfate 5～15 parts；Sodium bicarbonate 5～20 parts；Vitamin E 0.2～1.5 parts；Little peptide 5～
20 parts；Threonine 2～10 parts；Glycine betaine 5～15 parts；Choline 5～10 parts；The Radix Astragali 5～10 parts；Radix Glycyrrhizae 0.5～1.5
Part；Radix Codonopsis 0.5～1.5 parts；The Cortex Eucommiae 0.5～2.5 parts；Semen Sesami Nigrum 0.2～1.5 parts；Semen Cuscutae 0.5～2.5 parts；Carrier 0～60
Part；Above-mentioned each component sum is 100 parts.
Livestock-poultry meat modifier the most according to claim 1, it is characterised in that composed of the following components:
Yeast selenium 5～8 parts；Magnesium sulfate 7～10 parts；Sodium bicarbonate 10～15 parts；Vitamin E 0.5～1 part；Little peptide 10～
15 parts；Threonine 5～8 parts；Glycine betaine 7～10 parts；Choline 6～8 parts；The Radix Astragali 6～8 parts；Radix Glycyrrhizae 0.8～1 part；
Radix Codonopsis 0.8～1 part；The Cortex Eucommiae 1～2 parts；Semen Sesami Nigrum 0.5～1 part；Semen Cuscutae 1～2 parts；Carrier 0～40 parts；Above-mentioned respectively
Component sum is 100 parts.
Livestock-poultry meat modifier the most according to claim 1, it is characterised in that: carrier is zeolite powder.
Livestock-poultry meat modifier the most according to claim 1, it is characterised in that: little peptide be food calling peptide, antibacterial peptide and/
Or nutrition peptide.
Livestock-poultry meat modifier the most according to claim 4, it is characterised in that: food calling peptide is fish protein enzymolysis food calling peptide.
Livestock-poultry meat modifier the most according to claim 4, it is characterised in that: antibacterial peptide is probiotics fermention antibacterial peptide.
Livestock-poultry meat modifier the most according to claim 6, it is characterised in that: antibacterial peptide is lactobacillus, bifid bar
The class that bacterium, bacillus subtilis and saccharomyces cerevisiae are produced by Ribosome biogenesis mechanism during deep fermentation has
There are polypeptide or the Precursor Peptide of bacteriostatic activity.
Livestock-poultry meat modifier the most according to claim 4, it is characterised in that: nutrition peptide is fish protein nutrition peptide.
9. the application of the arbitrary described livestock-poultry meat modifier of claim 1～7, it is characterised in that: it is as feed additive.
The application of livestock-poultry meat modifier the most according to claim 8, it is characterised in that: this animal meat quality is improved
Agent use time with quality of the fodder percentage ratio be 0.5～1%.
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| CN107347792A (en) * | 2017-07-14 | 2017-11-17 | 叙永县元天生态养殖有限责任公司 | A kind of black-bone chicken high mountain rearing method |
| CN107691827A (en) * | 2017-10-24 | 2018-02-16 | 山西大禹生物工程股份有限公司 | A kind of feed addictive for being used to improve livestock and poultry meat |
| CN110150511A (en) * | 2019-07-08 | 2019-08-23 | 河南牧业经济学院 | A kind of freshwater fish quality improving agent and preparation method thereof |
| CN111066969A (en) * | 2019-12-23 | 2020-04-28 | 武汉轻工大学 | Prefabricated meat quality modifier and preparation method and application thereof |
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| 吴买生等: "肉质调理剂对杜长大肥育猪肉质成分的影响", 《家畜生态学报》 * |
| 孙占田等: "小肽和半胱胺对生长肥育猪生产性能和胴体品质的影响", 《饲料工业》 * |
| 罗强华等: "饲喂肉质调理剂对杜巴沙三元杂交猪肥育性能和胴体品质的影响", 《饲料与畜牧·规模养猪》 * |
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| CN107347792A (en) * | 2017-07-14 | 2017-11-17 | 叙永县元天生态养殖有限责任公司 | A kind of black-bone chicken high mountain rearing method |
| CN107691827A (en) * | 2017-10-24 | 2018-02-16 | 山西大禹生物工程股份有限公司 | A kind of feed addictive for being used to improve livestock and poultry meat |
| CN110150511A (en) * | 2019-07-08 | 2019-08-23 | 河南牧业经济学院 | A kind of freshwater fish quality improving agent and preparation method thereof |
| CN111066969A (en) * | 2019-12-23 | 2020-04-28 | 武汉轻工大学 | Prefabricated meat quality modifier and preparation method and application thereof |
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