CN107432357A - A kind of Doanngo tea and preparation method thereof - Google Patents
A kind of Doanngo tea and preparation method thereof Download PDFInfo
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- CN107432357A CN107432357A CN201710862064.6A CN201710862064A CN107432357A CN 107432357 A CN107432357 A CN 107432357A CN 201710862064 A CN201710862064 A CN 201710862064A CN 107432357 A CN107432357 A CN 107432357A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The present invention relates to tea processing technical field, and in particular to a kind of Doanngo tea and preparation method thereof, includes the raw material of following weight proportion：20 30 parts of Folium Forsythia, 20 30 parts of scutellaria leaf, 5 15 parts of honeysuckle, 5 15 parts of leaves of Hawthorn, 15 25 parts of mulberry leaf, 28 parts of Asiatic plantain, perfume (or spice) oozes 28 parts, by harvesting, leaf rotation, wither, be stirred, nine steam nine shine after finished product, the invention not only has a more preferable healthcare function, and taste more glycol delicate fragrance, refreshing.
Description
Technical field
The present invention relates to tea processing technical field, and in particular to a kind of Doanngo tea and preparation method thereof.
Background technology
In the traditional festival of Chinese, tea adjoint left and right, and essential all the time.The custom of having tea of the Dragon Boat Festival, originates from
Drink realgar wine.Analyzed according to modern medical science, the main component of realgar is arsenones, has antibacterial with expelling the work of blood sucker
With.But this physical property " causus ", so inevitable hot-tempered heat is unbearable after drink realgar wine, it is necessary to drink strong tea to solve it.The Dragon Boat Festival eats Zongzi
One big custom, Zongzi are fond of eating, but bad digestion, and the composition pattern such as particularly present meat rice-pudding, sweetened bean paste, yolk is more rich, some
Zongzi excessively greasy and fatty, albumen is too high, indigestion, flatulence may be caused, make diseases acute flare-ups.At this time very
More people, which can select to eat Zongzi, mixes a kettle tea.With torridity summer after the Dragon Boat Festival simultaneously, germ growth is the season occurred frequently of influenza,
At this time often drinking tea can also help to improve immunity, effectively resist germ virus.The Doanngo tea of in the market is more using local medicine
Material, which is processed, to be formed, and has very big region.
The content of the invention
The present invention provides the Doanngo tea that a kind of suitable North China is drunk.
The technical solution adopted in the present invention is：
A kind of Doanngo tea, include the raw material of following weight proportion：Folium Forsythia 20-30 parts, scutellaria leaf 20-30 parts, honeysuckle 5-15
Part, leaves of Hawthorn 5-15 parts, mulberry leaf 15-25 parts, Asiatic plantain 2-8 parts, perfume (or spice) ooze 2-8 parts.
The preparation method of above-mentioned Doanngo tea, comprises the following steps：
A, pluck：The fresh leaf of artificial 500 meters -800 meters of height above sea level of harvesting is carried out when at three days 6 before and after the Dragon Boat Festival -12, will be adopted
The fresh leaf plucked is placed in the basket basket formed by twigs of the chaste tree flower braiding；
B, leaf rotation：The basket basket formed by twigs of the chaste tree flower braiding is shaken during harvesting, makes the fresh leaf in basket basket and basket basket friction
And collision, effect are to make fresh leaf to scatter and disappear moisture, the cell membrane of fresh leaf with slight damage in basket basket friction process, produce one kind
Peculiar fragrance；
C, wither：Fresh leaf after cleaning leaf rotation with mountain spring water, dried in the rotary strainer formed by twigs of the chaste tree flower braiding, fresh leaf is dried
Parch；D, it is stirred：By the Folium Forsythia obtained through step a to step c, scutellaria leaf, honeysuckle, leaves of Hawthorn, mulberry leaf, Chinese herbaceous peony
Grass, perfume (or spice) ooze, and configure, stir according to the weight proportion；
E, nine steam nine solarizations：Water proof vapour cooking is taken, firewood chooses mulberry, and wet concentration takes mountain spring water, and the material after being stirred adds
Enter 10ml/kg yellow rice wine, switch to small fire after boiling boiling steams 1-2 hours again, is then dried, parches until drying, steam repeatedly
Boil nine times to dry nine times, finished product is made；
F, pack：Finished product is packed.
Preferably, in the step c, when drying the time -14 when being high noon 11.
Preferably, in the step e, dry and the greasy weather not may be selected, sleet is carried out when rear and early morning frost and dew does not dissipate.
The effect of each component is as follows in the present invention：
The capsule of weeping forsythia：Also known as chrysanthemum bar, even shell, green grass or young crops stick up, fall to stick up, drought even son, yellow strange pellet etc., it is bitter in taste it is cool be slightly cold, have it is clearing heat and detoxicating,
Antibacterial, cardiac stimulant, diuresis, prevent haemolysis, hypotensive, improve eyesight and other effects；
Radix scutellariae：Also known as Radix Scutellariae, tsuchikane tea root, have disappear hot eliminating dampness, purging intense heat and detonicating, hemostasis and it is antiabortive the effect of；
Hawthorn：Also known as hawthorn, large-fruited Chinese hawthorn, there is the effect such as reducing blood lipid, blood pressure, cardiac stimulant, arrhythmia, while also have strong
The effect of spleen appetizing, relieving dyspepsia, phlegm reduction of blood circulation promoting；
Mulberry leaf：Also known as mulberry, thorn mulberry, mulberry fruit tree, yellow wood leaf etc., mulberry leaf have dispelling wind and heat from the body, clearing away the lungheat and moisturizing, the work(to clear liver and improve vision
Effect.And have treatment anemopyretic cold, and lung-heat type cough, dizziness headache, the effect of hot eyes is dim-sighted；
Honeysuckle：Also known as honeysuckle, there is clearing heat and detoxicating, wind-heat dissipating, it is cold in nature, it is sweet, enter lung, the heart, stomach, there is heat-clearing solution
The effect of poison, anti-inflammatory, qi-restoratives treat wind；
Plantain seed：It is sweet in flavor and cold in property, it is nontoxic, there is heat-clearing, promote urination, expelling phlegm and arresting coughing, clear liver and improve vision, except arthritis with fixed pain caused by dampness effect；
Perfume (or spice) oozes：The medicinal function of other herbal medicine can be promoted, there is salubrity to be good for kidney, remove dampness by means of aromatics, be clearing heat and detoxicating, promoting the production of body fluid to quench thirst, solving
Table and it is middle the effect of, and with unique fragrance.
The beneficial effects of the invention are as follows：The present invention is using the common Folium Forsythia in North China, scutellaria leaf, honeysuckle, hawthorn
Leaf, mulberry leaf, Asiatic plantain, perfume (or spice) ooze, and are adapted to the people of North China to drink；And steam the nine method processing shone using nine and be stirred
Material afterwards, the property of medicine of each component is preferably played, there is more preferable healthcare function；And add perfume (or spice) and ooze, not only promote it
The medicinal function of its herbal medicine, moreover it is possible to make Dragon Boat Festival tea taste more glycol delicate fragrance, refreshing.
Embodiment
Embodiment 1：
A kind of Doanngo tea, include the raw material of following weight proportion：20 parts of Folium Forsythia, 20 parts of scutellaria leaf, 5 parts of honeysuckle, leaves of Hawthorn 5
Part, 15 parts of mulberry leaf, 2 parts of Asiatic plantain, perfume (or spice) ooze 2 parts.
The preparation method of above-mentioned Doanngo tea, comprises the following steps：
A, pluck：Artificial harvesting mound township of Taihang Mountain Yu Mai stockaded villages circumference 220 is carried out when at three days 6 before and after the Dragon Boat Festival -12
The fresh leaf of 500 meters of height above sea level in kilometer, the fresh leaf of harvesting is placed in the basket basket formed by twigs of the chaste tree flower braiding；
B, leaf rotation：The basket basket formed by twigs of the chaste tree flower braiding is shaken during harvesting, makes the fresh leaf in basket basket and basket basket friction
And collision, effect are to make fresh leaf to scatter and disappear moisture, the cell membrane of fresh leaf with slight damage in basket basket friction process, produce one kind
Peculiar fragrance；
C, wither：Fresh leaf after cleaning leaf rotation with mountain spring water, dried in the rotary strainer formed by twigs of the chaste tree flower braiding, it is every to dry the time
When -14 during its selection high noon 11, parched until fresh leaf dries；D, it is stirred：By the Folium Forsythia obtained through step a to step c,
Scutellaria leaf, honeysuckle, leaves of Hawthorn, mulberry leaf, Asiatic plantain, perfume (or spice) ooze, and configure, stir according to the weight proportion；
E, nine steam nine solarizations：Water proof vapour cooking is taken, firewood chooses mulberry, and wet concentration takes mountain spring water, and the material after being stirred adds
Entering 10ml/kg yellow rice wine, switch to small fire after boiling boiling steams 1 hour again, is then dried, parch until drying, steam repeatedly
Boil nine times to dry nine times, finished product is made；
F, pack：Finished product is packed.
Embodiment 2：
A kind of Doanngo tea, include the raw material of following weight proportion：30 parts of Folium Forsythia, 30 parts of scutellaria leaf, 15 parts of honeysuckle, leaves of Hawthorn
15 parts, 25 parts of mulberry leaf, 8 parts of Asiatic plantain, perfume (or spice) ooze 8 parts.
The preparation method of above-mentioned Doanngo tea, comprises the following steps：
A, pluck：Artificial harvesting mound township of Taihang Mountain Yu Mai stockaded villages circumference 220 is carried out when at three days 6 before and after the Dragon Boat Festival -12
The fresh leaf of 800 meters of height above sea level in kilometer, the fresh leaf of harvesting is placed in the basket basket formed by twigs of the chaste tree flower braiding；
B, leaf rotation：The basket basket formed by twigs of the chaste tree flower braiding is shaken during harvesting, makes the fresh leaf in basket basket and basket basket friction
And collision, effect are to make fresh leaf to scatter and disappear moisture, the cell membrane of fresh leaf with slight damage in basket basket friction process, produce one kind
Peculiar fragrance；
C, wither：Fresh leaf after cleaning leaf rotation with mountain spring water, dried in by the rotary strainer that forms of twigs of the chaste tree flower braiding, drying the time is
Dry when -14 during high noon 11, parched until fresh leaf dries；D, it is stirred：By the Folium Forsythia obtained through step a to step c, Huang
A kind of reed mentioned in ancient books leaf, honeysuckle, leaves of Hawthorn, mulberry leaf, Asiatic plantain, perfume (or spice) ooze, and configure, stir according to the weight proportion；
E, nine steam nine solarizations：Water proof vapour cooking is taken, firewood chooses mulberry, and wet concentration takes mountain spring water, and the material after being stirred adds
Enter 10ml/kg yellow rice wine, switch to small fire after boiling boiling steams 2 hours again, is then dried, dries and greasy weather, sleet not may be selected
Carry out when rear and early morning frost and dew does not dissipate, parched until drying, nine dryings of boiling nine times, are made finished product repeatedly；
F, pack：Finished product is packed.
Embodiment 3：
A kind of Doanngo tea, include the raw material of following weight proportion：25 parts of Folium Forsythia, 25 parts of scutellaria leaf, 10 parts of honeysuckle, leaves of Hawthorn
10 parts, 20 parts of mulberry leaf, 5 parts of Asiatic plantain, perfume (or spice) ooze 5 parts.
The preparation method of above-mentioned Doanngo tea, comprises the following steps：
A, pluck：Artificial harvesting mound township of Taihang Mountain Yu Mai stockaded villages circumference 220 is carried out when at three days 6 before and after the Dragon Boat Festival -12
The fresh leaf of 650 meters of height above sea level in kilometer, the fresh leaf of harvesting is placed in the basket basket formed by twigs of the chaste tree flower braiding；
B, leaf rotation：The basket basket formed by twigs of the chaste tree flower braiding is shaken during harvesting, makes the fresh leaf in basket basket and basket basket friction
And collision, effect are to make fresh leaf to scatter and disappear moisture, the cell membrane of fresh leaf with slight damage in basket basket friction process, produce one kind
Peculiar fragrance；
C, wither：Fresh leaf after cleaning leaf rotation with mountain spring water, dried in by the rotary strainer that forms of twigs of the chaste tree flower braiding, drying the time is
Dry when -14 during high noon 11, parched until fresh leaf is dried；D, it is stirred：By the Folium Forsythia obtained through step a to step c,
Scutellaria leaf, honeysuckle, leaves of Hawthorn, mulberry leaf, Asiatic plantain, perfume (or spice) ooze, and configure, stir according to the weight proportion；
E, nine steam nine solarizations：Water proof vapour cooking is taken, firewood chooses mulberry, and wet concentration takes mountain spring water, and the material after being stirred adds
Enter 10ml/kg yellow rice wine, switch to small fire after boiling boiling steams 1.5 hours again, is then dried, dries and greasy weather, rain not may be selected
Avenge and carried out when rear and early morning frost and dew does not dissipate, parched until drying, nine dryings of boiling nine times, are made finished product repeatedly；
F, pack：Finished product is packed.
Claims (3)
- A kind of 1. Doanngo tea, it is characterised in that：Include the raw material of following weight proportion：Folium Forsythia 20-30 parts, scutellaria leaf 20-30 Part, honeysuckle 5-15 parts, leaves of Hawthorn 5-15 parts, mulberry leaf 15-25 parts, Asiatic plantain 2-8 parts, perfume (or spice) ooze 2-8 parts.
- 2. according to claim 1 a kind of described Doanngo tea preparation method, it is characterised in that：Comprise the following steps：A, pluck：The fresh leaf of artificial 500 meters -800 meters of height above sea level of harvesting is carried out when at three days 6 before and after the Dragon Boat Festival -12, will be adopted The fresh leaf plucked is placed in the basket basket formed by twigs of the chaste tree flower braiding；B, leaf rotation：The basket basket formed by twigs of the chaste tree flower braiding is shaken during harvesting, makes the fresh leaf in basket basket and basket basket friction And collision；C, wither：Fresh leaf after cleaning leaf rotation with mountain spring water, dried in the rotary strainer formed by twigs of the chaste tree flower braiding, fresh leaf is dried Parch；D, it is stirred：By the Folium Forsythia obtained through step a to step c, scutellaria leaf, honeysuckle, leaves of Hawthorn, mulberry leaf, Chinese herbaceous peony Grass, perfume (or spice) ooze, and configure, stir according to the weight proportion；E, nine steam nine solarizations：Water proof vapour cooking is taken, firewood chooses mulberry, and wet concentration takes mountain spring water, and the material after being stirred adds Enter 10ml/kg yellow rice wine, switch to small fire after boiling boiling steams 1-2 hours again, is then dried, is parched until drying, repeatedly Nine dryings of boiling nine times, are made finished product；F, pack：Finished product is packed.
- 3. the preparation method of a kind of Doanngo tea according to claim 2, it is characterised in that in the step c, dry the time For high noon 11 when -14 when.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710862064.6A CN107432357A (en) | 2017-09-21 | 2017-09-21 | A kind of Doanngo tea and preparation method thereof |
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| CN201710862064.6A CN107432357A (en) | 2017-09-21 | 2017-09-21 | A kind of Doanngo tea and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472777A (en) * | 2016-12-26 | 2017-03-08 | 广西南宁途御科技有限公司 | A kind of processing method of Flos Lonicerae Folium Mori tea |
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- 2017-09-21 CN CN201710862064.6A patent/CN107432357A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472777A (en) * | 2016-12-26 | 2017-03-08 | 广西南宁途御科技有限公司 | A kind of processing method of Flos Lonicerae Folium Mori tea |
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