CN107371795B - Overwater mushroom fruiting management method for mushrooms - Google Patents
Overwater mushroom fruiting management method for mushrooms Download PDFInfo
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- CN107371795B CN107371795B CN201710630758.7A CN201710630758A CN107371795B CN 107371795 B CN107371795 B CN 107371795B CN 201710630758 A CN201710630758 A CN 201710630758A CN 107371795 B CN107371795 B CN 107371795B
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- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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Abstract
The invention relates to a mushroom fruiting management method, and discloses a mushroom overwater mushroom fruiting management method, which specifically comprises the following steps: the method comprises the following steps of mushroom stick selection and treatment management, water replenishing device preparation, fruiting water replenishing management, fruiting management control and recuperation and stimulation fruiting. According to the mushroom cultivation device, the mushroom sticks are placed in the groove-shaped water replenishing device, a certain amount of flowing stored water is kept in the water replenishing device, the water is continuously supplied to the mushroom sticks through contact with the lower parts of the mushroom sticks, the mushroom sticks are not required to be soaked in water for a long time, water is continuously supplied to the mushroom sticks of mushroom cultivation when the mushroom sticks are required, the temperature of the mushroom sticks is effectively reduced through reasonable management and control of mushroom cultivation and water replenishing, the stick scattering phenomenon is avoided, the fruiting rate of mushrooms in the later period is improved, meanwhile, fruiting at the lower parts of the mushroom sticks can be effectively controlled, management is facilitated, harvesting is facilitated, and labor is saved.
Description
Technical Field
The invention relates to a mushroom fruiting management method, in particular to a mushroom overwater fruiting management method.
Background
The mushroom, also called flower mushroom, winter mushroom and shiitake mushroom, is the second edible mushroom in the world, has delicious taste and rich nutrition, contains rich vitamins and trace elements, is a high-protein low-fat nutritional health-care product, and is a food with medicinal value and nutritional efficacy. The quality and the yield of the mushrooms are mainly closely related to the water content of the mushroom sticks, and the mushroom sticks are easy to lose water after being exposed to air for a long time to affect fruiting.
The existing mushroom planting water replenishing method adopts a water immersion method and a water injection method, wherein the existing water immersion method is generally realized by immersing mushroom sticks in water for a long time (24 hours), the mushroom sticks are easy to scatter, the mushroom sticks are easy to cross-infect mixed bacteria and mildew, and the fruiting rate of mushrooms at the later stage can be reduced; the water injection method is to inject water into the fungus sticks through pipelines in a pressurized mode, so that labor is wasted, water is wasted, the water injection effect is unstable, and excessive or insufficient water injection is easy to achieve. Therefore, the quality of the mushroom is unstable and poor, and therefore, a mushroom planting method capable of continuously, stably, labor-saving and replenishing water is urgently needed.
Disclosure of Invention
The invention provides a mushroom overwater fruiting management method aiming at the problems of water replenishing adopted by mushroom planting in the prior art.
In order to solve the technical problem, the invention is solved by the following technical scheme:
a mushroom overwater fruiting management method comprises the following steps:
step one, selecting and processing management of mushroom sticks: selecting champignon sticks which are color-changed and mature in fungus cultivation or mature champignon sticks which are fruiting and do not go mouldy, and processing the champignon sticks until the skin of the champignon sticks has fine crack seams for later use;
step two, preparing a water replenishing device: preparing a groove-type water containing device matched with the outer diameter of the mushroom stick;
step three, fruiting water supplement management: the mushroom sticks are placed in the groove type water containing device, water is not filled or is filled little for the first tide, water is intermittently or continuously filled for the second tide and the subsequent tides, and water is supplemented to 1.6-1.75 kilograms per mushroom stick, wherein the water is not filled or is filled little for the second tide and the subsequent tides;
step four, fruiting management control: the method specifically comprises the following steps: (1) bud forcing is carried out, and the temperature is kept between 15 and 18 ℃; scattering illumination 500-; ventilating for 30 min each time for 1 time in the morning and evening; controlling the space humidity at 85-90%, keeping for 5-7 days, and promoting differentiation of fruiting body primordium; (2) during the production development period, the temperature is kept between 15 and 20 ℃; keeping the concentration of carbon dioxide in the mushroom shed below 1500ppm and the relative humidity of air at 75-80%; (3) harvesting when the mycoderm is just opened, and immediately putting the mushrooms into a cold storage for fresh preservation after harvesting;
fifthly, recuperating and stimulating fruiting: after the first-tide mushrooms are harvested, ventilation is performed once, the water surface in the groove is kept lower than the bottom of the mushroom stick, so that the mushroom stick is not in contact with water in the groove, the mushrooms are cultivated at 18-25 ℃, when hypha at concave points left by the mushrooms are white, the water level in the groove is increased to enable the water surface to be in contact with the lower portion of the mushroom stick, the water content of the mushroom stick is enabled to reach 55% -60%, the skins of the mushroom stick are softened by combining with water spraying on the upper surface, and fruiting management is repeatedly performed.
In the third step, the mushroom sticks are placed above the groove-shaped water containing device, and one side of the mushroom sticks is close to or contacts with water.
Preferably, a timer, a water level sensor, a temperature sensor and a humidity sensor which are respectively used for detecting the time, the water content, the temperature and the humidity in the mushroom fungus stick water supplementing management stage in the third step are arranged in the groove type water containing device, the groove type water containing device further comprises a controller and a display which are respectively connected with the timer, the water level sensor, the temperature sensor and the humidity sensor, the timer, the water level sensor, the temperature sensor and the humidity sensor transmit collected information to the controller, and the controller sends the received data information to the display to display, so that whether water is filled in the groove, the water filling amount and the water filling temperature are determined according to the factors such as the mushroom fungus stick management stage, the water content, the humidity and the temperature in the mushroom fungus stick water supplementing management stage.
Preferably, the mushroom sticks which have been color-changed and are mature in the first step are cylindrical mushroom sticks of polyethylene cartridge bags or polypropylene cartridge bags with the outer surfaces removed, and the size of the cartridge bags is 15cm × 55cm or 17 × 60 cm.
Preferably, in the step one, bamboo chips, wood boards or wood sticks with foam or rubber plates arranged at the ends are used for knocking the surface of the shiitake stick until the fungus skin has fine cracks; or manually holding the shiitake stick, and directly knocking the shiitake stick to the ground until the skin of the shiitake stick has fine cracks; or vibrating the shiitake stick by mechanical equipment until the skin of the shiitake stick has fine cracks. Wherein foam or rubber slab homoenergetic enough play buffering cushioning effect, can effective mode mushroom fungus stick internal damage, control damage density guarantees mushroom fungus stick quality.
Preferably, the groove type water containing device in the second step comprises a water containing section which is in a long strip groove shape with two open ends and the inner contour of which is matched with the outer contour of the mushroom stick, and a water baffle plate capable of adjusting the height of the water level in the water containing section. Design into the shape with mushroom fungus stick outline matched with through the interior profile with this flourishing water installation of slot type, can make the mushroom fungus stick of different shapes place in the flourishing water installation of slot type of profile in the difference, can fully replenish water to mushroom fungus stick on the one hand, on the other hand also can realize mushroom fungus stick lower part and the flourishing water installation of slot type in the water fully contact, make isolated oxygen in mushroom fungus stick bottom, reduce light, can effective control bottom go out the mushroom, the convenient harvesting.
Preferably, the groove type water containing device comprises water retaining sections which are respectively arranged at two ends of the water containing section; the water containing section is in a long-strip-shaped groove shape with two open ends, and the cross section of the water containing end is in an arc shape; the water blocking section is in a square groove shape, one end of the water blocking section is sleeved at the end of the water containing section and is in sealing fit connection with the outer wall of the water containing section, and a water blocking plate which is vertical to the axis of the water containing section and can adjust the height of the water level in the water containing section is fixed in the water blocking section.
Preferably, the middle part of the water baffle is provided with a slot with two open ends starting from the upper end surface of the water baffle downwards, an inserting plate with two sides stretching out of the two ends of the slot is inserted in the slot, the left side wall and the right side wall of the water baffle section are provided with guide slots corresponding to the two ends of the slot, and the two ends of the inserting plate are respectively inserted in the guide slots on the two sides of the water baffle section and can slide up and down along the guide slots. The water retaining position of the baffle is adjusted by the depth of the inserting plate inserted into the baffle, so that the water level in the water containing device is reasonably adjusted according to the requirement.
Preferably, the end part of the water retaining section connected with the water containing section is provided with an arc concave shoulder matched with the outer wall of the water containing section, and a sealing rib is arranged between the arc concave shoulder and the outer wall of the water containing end. Through this structural design can make sealing connection between water retaining section and the flourishing water leg, avoid water to flow from both junctions.
Preferably, the height of the baffle is 1/5-1/3 of the depth of the water containing section. When the insertion plate is completely inserted into the baffle plate, only a small amount of water is reserved in the water containing section.
Preferably, a water tap for adjusting the water level inside the water containing end is fixed on the water baffle. Make the water level in this flourishing water installation of slot type except adopting the slot to realize adjusting, can also adopt tap to turn on the water the form of adjusting the water level, tap and slot dual mode can the exclusive use, also can combine the use, can be abundant adjust the flourishing water level height of water installation of slot type according to the actual need of mushroom fungus stick, need not to soak the mushroom fungus stick in aqueous for a long time, but continuously give mushroom fungus stick moisturizing when mushroom fungus stick needs.
Due to the adoption of the technical scheme, the invention has the remarkable technical effects that:
according to the mushroom cultivation device, the mushroom sticks are placed in the groove-type water containing device, a certain amount of flowing water is kept in the groove-type water containing device, and the groove-type water containing device is in contact with the lower portion of the mushroom sticks to continuously provide water for the mushroom sticks, so that the mushroom sticks are not required to be soaked in water for a long time, the mushroom sticks are continuously replenished with water when required, the temperature of the mushroom sticks is effectively reduced through reasonable mushroom production management control, the stick scattering phenomenon is avoided, the mushroom production rate of later-period mushrooms is improved, meanwhile, mushroom production at the lower portions of the mushroom sticks can be effectively controlled, management is facilitated, harvesting is convenient, and labor is saved.
Drawings
Fig. 1 is a schematic structural view of embodiment 1 of the present invention.
Fig. 2 is a schematic view of the structure of the water retaining segment of fig. 1.
Fig. 3 is a schematic structural view of the water blocking section of fig. 2 after being inserted into the insert plate.
The names of the parts indicated by the numerical references in the drawings are as follows: 1-water containing section, 2-water blocking section, 3-water blocking plate, 21-guide groove, 22-arc concave shoulder, 31-slot and 32-plug board.
Detailed Description
The present invention will be described in further detail with reference to the accompanying drawings and examples.
Example 1
A mushroom overwater fruiting management method comprises the following steps:
selecting and managing mushroom sticks, namely selecting the mushroom sticks which are color-changed and mature in fungus cultivation as polyethylene cylindrical mushroom sticks with the outside removed, knocking the surfaces of the mushroom sticks by using bamboo chips, wood plates or wood sticks with foam or rubber plates arranged at the end parts of the bamboo chips, the wood plates or the wood sticks with the size of 15cm × 55 cm. until the mushroom sticks are processed until the skin of the mushroom sticks has fine cracks for later use, and arranging the foam or rubber plates at the end parts of the bamboo chips, the wood plates or the wood sticks to play a role in buffering and damping, so that the internal damage of the mushroom sticks can be effectively realized, the damage density can be controlled, and the quality of the mushroom sticks is ensured.
Step two, preparing a water replenishing device: preparing a groove-type water containing device matched with the outer diameter of the mushroom stick; the inner diameter of the groove-type water containing device prepared in the embodiment is completely matched and attached with the outer diameter of the mushroom stick. The groove is horizontally placed on the ground of the mushroom growing shed, water can be continuously or intermittently supplied to irrigate mushroom sticks according to needs, and water is slowly permeated and supplemented;
step three, fruiting water supplement management: the mushroom sticks are placed in the groove type water containing device, one side of each mushroom stick is close to or contacts with water, the first tide is not irrigated, the second tide and the subsequent tides are irrigated continuously, and the mushroom sticks with the water content lower than 1.4 kg/stick are replenished with water to 1.6-1.75 kg/stick;
step four, fruiting management control: the method specifically comprises the following steps: (1) bud forcing is carried out, and the temperature is kept at 15 ℃; daytime scattered illumination 500 x; ventilating for 30 min each time for 1 time in the morning and evening; controlling the space humidity at 85%, and keeping for 5 days; (2) during the growth and development period, the temperature is kept at 15 ℃; keeping the carbon dioxide concentration in the mushroom shed below 1500ppm and the air relative humidity at 75%; (3) harvesting when the mycoderm is just opened, and immediately putting the mushrooms into a cold storage for fresh preservation after harvesting;
fifthly, recuperating and stimulating fruiting: after the first tide of mushrooms are harvested, ventilation is performed once, the low water level is kept in the grooves, so that the mushroom sticks are not in contact with water at the moment, the mushrooms are cultured for 21 days, when hypha at concave points left by the harvested mushrooms turns white, the water level is increased in the grooves, the lower portions of the mushroom sticks are in contact with the water, the water content of the mushroom sticks is 55% -60%, water is sprayed on the upper surface, and fruiting management is performed repeatedly.
Be provided with in the flourishing water installation of slot type and be used for detecting mushroom fungus stick moisturizing management stage time in the step three respectively, the water content, go out mushroom canopy inner space temperature, the time-recorder of humidity, level sensor, temperature sensor and humidity transducer, still include with the time-recorder, level sensor, the controller and the display that temperature sensor and humidity transducer all are connected, the time-recorder, level sensor, temperature sensor and humidity transducer transmit the information of gathering for the controller, the controller is sent to the display according to each data information that receives and is shown, thereby according to mushroom fungus stick management stage, water content and play mushroom canopy inner space humidity, factors such as temperature determine whether to water in the slot, the volume of watering and the temperature of watering etc..
Example 2
The same as example 1, except that the mushroom sticks which had been color-transferred and matured for fungus cultivation in the first step were cylindrical mushroom sticks from which the outer polypropylene cartridge bag had been removed, and the size of the cartridge bag was 17 × 60 cm.
Example 3
The same as example 1, except that the mature shiitake mushroom sticks which had grown and did not mildew were selected in the first step.
Example 4
The difference from the embodiment 1, 2 or 3 is that the inner diameter of the trough-type water containing device prepared in the second step of the embodiment is slightly smaller than the outer diameter of the shiitake stick. The groove type water containing device is fixed on the multilayer bedstead, can continuously or intermittently supply water to irrigate the mushroom sticks as required, and provides local higher humidity between the mushroom sticks and the groove close to the closed space for the mushroom sticks to slowly absorb.
Example 5
The difference from example 4 is that the first tide is filled less in the third step, and the second tide and the subsequent tide are filled intermittently.
Example 6
The same as any one of embodiments 1 to 5, except that, the fourth step, fruiting management control: the method specifically comprises the following steps: (1) bud forcing is carried out, and the temperature is kept at 18 ℃; scattering illumination 1000lx in the daytime; ventilating for 30 min each time for 1 time in the morning and evening; controlling the space humidity at 90%, and keeping for 7 days; (2) during the growth and development period, the temperature is kept at 20 ℃; keeping the carbon dioxide concentration in the mushroom shed below 1500ppm and the air relative humidity at 80%; (3) harvesting when the mycoderm is just opened, and immediately placing the harvested mushrooms into a refrigeration house for fresh preservation.
Example 7
The same as example 1, except that the stick of Lentinus edodes was manually held and directly knocked to the ground in the first step until the skin of the fungus had fine cracks.
Example 8
The same as example 1, except that the stick of shiitake mushroom was shaken by a mechanical device in the first step until the skin of the mushroom had fine cracks.
Example 9
The difference from any one of embodiments 1 to 8 is that the trough-type water containing device comprises water containing sections 1 positioned in the middle and water retaining sections 2 respectively arranged at two ends of the water containing section 1; the water containing section 1 is in a long strip groove shape with two open ends, and the cross section of the water containing end is in an arc shape; the water blocking section 2 is in a square groove shape, and one end of the water blocking section 2 is sleeved at the end part of the water containing section 1 and is connected with the outer wall of the water containing section 1 in a sealing and matching manner.
The tip of being connected with flourishing water section 1 on the manger plate section 2 in this embodiment is equipped with and flourishing water section 1 outer wall matched with arc concave shoulder 22, be equipped with sealed muscle between the outer wall of arc concave shoulder 22 and flourishing water end, can make through this structural design between manger plate section 2 and the flourishing water section 1 sealing connection, avoid water to flow from the junction between them, simultaneously with manger plate section 2 and the 1 separately design of flourishing water section, can make the use activity flexibility of whole flourishing water installation better, can be at the manger plate section 2 of flourishing water section 1 installation difference, in order to obtain the minimum water level of flourishing water section 1 interior difference, be applicable to the mushroom of different demands.
The water retaining section 2 is internally fixed with a water retaining plate 3, the surface of which is vertical to the axis of the water containing section 1 and can adjust the height of the water level in the water containing section 1. The height of the baffle is not too high, so that water in the water containing device is prevented from being accumulated, and the height of the baffle in the embodiment is 1/4 of the depth of the water containing section 1, so that only a small amount of water is remained in the water containing section 1 when the inserting plate 32 is completely inserted into the baffle; the middle part of the water baffle 3 is provided with a slot 31 with two open ends starting from the upper end surface of the water baffle 3 downwards, an inserting plate 32 with two sides stretching out of the two ends of the slot 31 is inserted in the slot 31, guide slots 21 corresponding to the two ends of the slot 31 are arranged on the left side wall and the right side wall of the water baffle section 2, and the two ends of the inserting plate 32 are respectively inserted in the guide slots 21 on the two sides of the water baffle section 2 and can slide up and down along the guide slots 21. The actual water retaining height of the water retaining plate 3 is adjusted by adjusting the inserting depth of the inserting plate 32 in the slot 31, for example, when the water level in the water containing device is required to be lowered, the inserting plate 32 is inserted into the slot 31 more to enable the water in the water containing device to flow out from two ends; when the water level in the water containing device is required to be higher, the inserting plate 32 is pulled out of the inserting groove 31, so that water is sealed at two ends of the water containing device, and the water containing device is guaranteed to have enough water level. In this embodiment, a water tap is further arranged on the water baffle 3, and the height of the water level in the water containing section 2 can be adjusted more reasonably through the double adjustment of the slot 31 and the water tap.
The water retaining plate 3 is used for properly flowing water to keep moisture during the fungus culturing period; during the bud forcing period, the water level in the water containing device is enough through the matching of the water baffle 3 and the inserting plate 32, so that the mushroom sticks float on the water surface; watering is carried out every day in the fruiting period, the position of the inserting plate 32 is adjusted without soaking the mushroom sticks in water for a long time, and water is continuously supplemented to the fruiting mushroom sticks when the mushroom sticks are needed, so that the fruiting yield can be increased by 15%, the weight of a single mushroom is increased by 20%, the fruiting on the bottom surface is less, and the fruiting number of each stick can be reduced by 18%. Meanwhile, certain moisture is reserved in the water containing device in the fruiting stage, so that the bottom of the mushroom stick is in contact with water, oxygen is isolated, light is reduced, the bottom fruiting can be controlled, and harvesting is convenient.
Example 10
The difference from example 9 is that the height of the baffle in this example is 1/5 of the depth of the water containing section 1.
Example 11
The difference from embodiment 9 is that the water level in the water retaining plate 1 is adjusted by the water tap on the water retaining plate 3, the middle of the embodiment includes the inserting plate 32, the inserting groove 31 is not provided in the water retaining plate 3, the guiding groove 21 is not provided on the sidewall of the water retaining section 2, and the water level in the water retaining section 1 is adjusted by the water tap on the water retaining plate 3.
Example 12
In the same embodiment as any one of embodiments 9 to 11, the different trough-type water containing device in this embodiment includes a water containing section 1 and a water retaining section 2 which are integrally formed, wherein the cross sections of the inner walls of the water containing section 1 and the water retaining section 2 are both square trough-shaped, the water retaining plate 3 is disposed in the square trough, and the water containing section 1 in the square trough shape can be matched with the mushroom stick with the square outer contour.
In summary, the above-mentioned embodiments are only preferred embodiments of the present invention, and all equivalent changes and modifications made in the claims of the present invention should be covered by the claims of the present invention.
Claims (3)
1. A mushroom overwater fruiting management method is characterized by comprising the following steps:
step one, selecting and processing management of mushroom sticks: selecting champignon sticks which are color-changed and mature in fungus cultivation or mature champignon sticks which are fruiting and do not go mouldy, and processing the champignon sticks until the skin of the champignon sticks has fine crack seams for later use; knocking the surface of the mushroom stick by using bamboo chips, wood plates or wood sticks with foam or rubber plates arranged at the ends until the skin of the mushroom has fine cracks; or manually holding the shiitake stick, and directly knocking the shiitake stick to the ground until the skin of the shiitake stick has fine cracks; or vibrating the shiitake stick by mechanical equipment until the skin of the shiitake stick has fine cracks;
step two, preparing a water replenishing device: preparing a groove-type water containing device matched with the outer diameter of the mushroom stick; the groove-type water containing device in the second step comprises a water containing section (1) which is in a long-strip groove shape with openings at two ends, the inner contour of the water containing section is matched with the outer contour of the mushroom stick, and the water retaining plate (3) can adjust the height of the water level in the water containing section (1);
step three, fruiting water supplement management: the mushroom sticks are placed in the groove type water containing device, water is not filled or is filled little for the first tide, water is intermittently or continuously filled for the second tide and the subsequent tides, and water is supplemented to 1.6-1.75 kilograms per mushroom stick, wherein the water is not filled or is filled little for the second tide and the subsequent tides; the groove-type water containing device is internally provided with a timer, a water level sensor, a temperature sensor and a humidity sensor which are respectively used for detecting the time and the water content of the mushroom fungus stick water supplementing management stage in the third step, the temperature and the humidity in the mushroom growing shed, and also comprises a controller and a display which are all connected with the timer, the water level sensor, the temperature sensor and the humidity sensor, the timer, the water level sensor, the temperature sensor and the humidity sensor transmit the acquired information to the controller, and the controller transmits the received data information to the display for display;
step four, fruiting management control: the method specifically comprises the following steps: (1) bud forcing is carried out, and the temperature is kept between 15 and 18 ℃; scattering illumination 500-; ventilating for 30 min each time for 1 time in the morning and evening; controlling the space humidity at 85% -90%, and keeping for 5-7 days; (2) during the production development period, the temperature is kept between 15 and 20 ℃; keeping the concentration of carbon dioxide in the mushroom shed below 1500ppm and the relative humidity of air at 75-80%; (3) harvesting when the mycoderm is just opened, and immediately putting the mushrooms into a cold storage for fresh preservation after harvesting;
fifthly, recuperating and stimulating fruiting: after the first tide of mushrooms are harvested, ventilating once, and keeping the water surface lower than the bottom of the mushroom sticks in the grooves; cultivating the mushrooms at 18-25 ℃, and when hyphae at concave points left by the mushrooms grow white, increasing the water level in the grooves to enable the water surface to be in contact with the mushroom sticks and enable the water content of the mushroom sticks to reach 55% -60%; the water retaining device is characterized by also comprising water retaining sections (2) respectively arranged at two ends of the water containing section (1), wherein the surface of the water retaining plate (3) is vertical to the axis of the water containing section (1) and is arranged in the water retaining sections; the water containing section (1) is arc-shaped in cross section; the water blocking section (2) is in a square groove shape, one end of the water blocking section (2) is sleeved at the end part of the water containing section (1) and is in sealing fit connection with the outer wall of the water containing section (1); the middle part of the water baffle (3) is provided with a slot (31) with two open ends starting from the lower part of the upper end surface of the water baffle (3), an inserting plate (32) with two sides extending out of the two ends of the slot (31) is inserted in the slot (31), the left side wall and the right side wall of the water baffle section (2) are provided with guide slots (21) corresponding to the two ends of the slot (31), and the two ends of the inserting plate (32) are respectively inserted in the guide slots (21) on the two sides of the water baffle section (2) and can slide up and down along the guide slots (21); a water tap for adjusting the water level in the water containing section (1) is fixed on the water baffle (3).
2. The method for managing the fruiting of mushrooms on water as claimed in claim 1, wherein: in the third step, the mushroom sticks are placed in the groove-shaped water containing device, and one side of the mushroom sticks is close to or contacts with water.
3. The method for the aquatic fruiting management of mushroom according to claim 1, wherein the mushroom stick which has been color-changed and matured by fungus cultivation in the first step is a cylindrical mushroom stick with polyethylene tubular bag or polypropylene tubular bag removed from the outside, and the tubular bag size is 15cm × 55cm or 17 × 60 cm.
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| US6367191B1 (en) * | 1999-10-26 | 2002-04-09 | Kabushiki Kaisha Hokken | Method of sawdust-based cultivation of shiitake (Cortinellus shiitake) and a cultivation water tank used for the method |
| KR20100041668A (en) * | 2008-10-14 | 2010-04-22 | 문상영 | Method of cultivation of lentinus edodes |
| CN103444443A (en) * | 2013-09-19 | 2013-12-18 | 何寒 | Hydroponic method of mushrooms |
| CN203821567U (en) * | 2014-02-21 | 2014-09-10 | 武汉圣禹排水系统有限公司 | Ascending and descending type overflow plate structure with adjustable height |
| CN105123260A (en) * | 2015-07-24 | 2015-12-09 | 武义创新食用菌有限公司 | Method for increasing summer mushroom output |
| CN205454754U (en) * | 2016-04-08 | 2016-08-17 | 营口龙辰农业科技发展有限公司 | Edible fungi family four seasons incubator |
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