CN107361342A - 一种添加山茶籽粕制备营养粉的方法 - Google Patents
一种添加山茶籽粕制备营养粉的方法 Download PDFInfo
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- CN107361342A CN107361342A CN201710585413.4A CN201710585413A CN107361342A CN 107361342 A CN107361342 A CN 107361342A CN 201710585413 A CN201710585413 A CN 201710585413A CN 107361342 A CN107361342 A CN 107361342A
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- rice
- camellia seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种添加山茶籽粕制备营养粉的方法，以脱脂山茶籽粕为基料，复配添加海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、葡萄籽油、蜂蜜加工制备营养粉。以山茶籽粕加工提取营养功能成分，提高山茶籽粕利用率及市场价值，同时加工提取消除不适口感，富集功能活性成分，提高抗氧活性，促进机体有效吸收；此外还添加洋甘菊提取物、植物酵素等成分，营养更加均衡，进一步提高机体代谢功能及免疫功能，协同作用，提高保健价值；还以葡萄籽油、蜂蜜均匀包涂基料组分，隔绝空气氧化，且形成团粒结构，提高易调性。
Description
技术领域
本发明涉及食品技术领域，尤其涉及一种添加山茶籽粕制备营养粉的方法。
背景技术
油茶系山茶科山茶属植物，是我国特有的木本食用油料，与油棕、橄榄和椰子共同称为世界四大木本食用油源，主要分布在我国南方，如湖南、江西、广西、浙江、福建、安徽、贵州等省区。油茶籽粕是油茶籽经提油后的副产物，含有丰富的营养物质。油茶籽粕中包括丰富的蛋白质、糖类、粗纤维、矿物质等。
油茶籽粕中蛋白质的氨基酸组成比较全面，富含17 种氨基酸，其中苏氨酸、苯丙氨酸、亮氨酸、赖氨酸、色氨酸、缬氨酸、异亮氨酸和蛋氨酸 8 种氨基酸是人体必需氨基酸，而且氨基酸的组成和含量均符合联合国粮食组织（FAO）与世界卫生组织（WHO）的推荐值，是一种优质的蛋白质资源。油茶籽粕中的粗多糖是一种水溶性多糖，主要由鼠李糖、海藻糖、阿拉伯糖、甘露糖、半乳糖和葡萄糖五种单糖组成。据科学文献报道，植物多糖在免疫调节、抗肿瘤、抗衰老和降血糖等方面有明显效果，具有很好的药用价值和保健功能。另外，茶籽粕中含有很多无机微量元素，特别符合动物生长发育过程中所必需元素，Mg、Fe、Ca、Mn 、Zn、Cu 的含量较为丰富，而不利于动物生长发育的有害元素 Cd、Pb 含量却很低或近于零。
目前，我国的油茶籽粕主要用作动物的饲料，造成资源的极大浪费，通过提取有效成分用于开发食品或保健食品等高附加值产品生产，提高利用率、及市场价值。
发明内容
本发明目的就是为了弥补已有技术的缺陷，提供一种添加山茶籽粕制备营养粉的方法。
本发明是通过以下技术方案实现的：
一种添加山茶籽粕制备营养粉的方法，以脱脂山茶籽粕为基料，复配添加海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、葡萄籽油、蜂蜜加工制备营养粉。
所述的添加山茶籽粕制备营养粉的方法，所述的脱脂山茶籽粕是由下列步骤加工处理：将山茶籽粕经粉碎过80-100目筛，喷润含有0.01-0.02%柠檬酸的雾化溶液，调节山茶籽粕含水率为18-25%，送人挤压膨化机，控制加热温度为80-150℃，经挤压、膨化、烘干后，采用振动式低温超微粉碎机，在-15±5℃条件下粉碎20-30分钟，过80-200目筛，得到山茶籽粕微粉，加入温度为40-60℃的软水至微粉质量百分比浓度为10-18%，搅拌溶解，加热煮沸5-8分钟，搅拌打制成乳液，冷却至45-70℃，添加纤维素酶、淀粉酶、蛋白酶、糖化酶、木聚糖酶五种复合酶酶解处理1-2小时，煮沸灭酶，经真空冷冻干燥，精磨过100-200目筛，得到山茶籽粕功能粉；
所述的复合酶添加量为乳液重量的0.2-1%，其重量组分为20-30纤维素酶、25-30淀粉酶、35-55蛋白酶、20-30糖化酶、25-30木聚糖酶。
所述的添加山茶籽粕制备营养粉的方法，所述的洋甘菊提取物的制备方法包括下列步骤：将洋甘菊加入10-12%的米酒浸润均匀，隔水加热蒸制酒液收干，放入微波烘箱在40-60℃下烘制干燥，超微研磨成粉，加入40-50倍蒸馏水混拌均匀，在60-75℃下用超声波提取20-30分钟，冷却后过滤，滤液喷雾干燥，得洋甘菊提取物。
所述的添加山茶籽粕制备营养粉的方法，所述的植物酵素选自蓝莓酵素、葛根酵素、人参酵素、青蒿酵素的一种或两种以上混合物。
所述的添加山茶籽粕制备营养粉的方法，包括下列步骤：
（1）、配备下列重量份原料：山茶籽粕功能粉40-60、海参肽1-3、洋甘菊提取物1-3、菊粉5-10、植物酵素5-10、燕麦蛋白20-30、麦芽糊精20-40、葡萄籽油2-4、蜂蜜6-8；
（2）、将山茶籽粕功能粉、海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、麦芽糊精混合均匀，将葡萄籽油、蜂蜜混合搅拌均匀，加入10-12%含有0.02-0.04%柠檬酸、0.2-0.3%维生素E的软水，快速搅拌均匀，雾化喷淋混合均匀粉体，不断搅拌均匀，真空冷冻干燥，精磨至80-200目，经灭菌、分袋包装即得。
本发明的优点是：
本发明提供的添加山茶籽粕制备营养粉的方法，以山茶籽粕加工提取营养功能成分，提高山茶籽粕利用率及市场价值，同时加工提取消除不适口感，富集功能活性成分，提高抗氧活性，促进机体有效吸收；此外还添加洋甘菊提取物、植物酵素等成分，营养更加均衡，进一步提高机体代谢功能及免疫功能，协同作用，提高保健价值；还以葡萄籽油、蜂蜜均匀包涂基料组分，隔绝空气氧化，且形成团粒结构，提高易调性。
具体实施方式
一种添加山茶籽粕制备营养粉的方法，以脱脂山茶籽粕为基料，复配添加海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、葡萄籽油、蜂蜜加工制备营养粉。
所述的添加山茶籽粕制备营养粉的方法，所述的脱脂山茶籽粕是由下列步骤加工处理：将山茶籽粕经粉碎过100目筛，喷润含有0.02%柠檬酸的雾化溶液，调节山茶籽粕含水率为25%，送人挤压膨化机，控制加热温度150℃，经挤压、膨化、烘干后，采用振动式低温超微粉碎机，在-15℃条件下粉碎30分钟，过200目筛，得到山茶籽粕微粉，加入温度为40℃的软水至微粉质量百分比浓度为18%，搅拌溶解，加热煮沸5-8分钟，搅拌打制成乳液，冷却至70℃，添加纤维素酶、淀粉酶、蛋白酶、糖化酶、木聚糖酶五种复合酶酶解处理2小时，煮沸灭酶，经真空冷冻干燥，精磨过200目筛，得到山茶籽粕功能粉；
所述的复合酶添加量为乳液重量的0.5%，其重量组分为30纤维素酶、30淀粉酶、55蛋白酶、30糖化酶、30木聚糖酶。
所述的添加山茶籽粕制备营养粉的方法，所述的洋甘菊提取物的制备方法包括下列步骤：将洋甘菊加入12%的米酒浸润均匀，隔水加热蒸制酒液收干，放入微波烘箱在60℃下烘制干燥，超微研磨成粉，加入50倍蒸馏水混拌均匀，在75℃下用超声波提取30分钟，冷却后过滤，滤液喷雾干燥，得洋甘菊提取物。
所述的添加山茶籽粕制备营养粉的方法，所述的植物酵素选自蓝莓酵素、葛根酵素、人参酵素、青蒿酵素的一种或两种以上混合物。
所述的添加山茶籽粕制备营养粉的方法，包括下列步骤：
（1）、配备下列重量份原料：山茶籽粕功能粉60、海参肽3、洋甘菊提取物3、菊粉10、植物酵素10、燕麦蛋白30、麦芽糊精40、葡萄籽油4、蜂蜜8；
（2）、将山茶籽粕功能粉、海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、麦芽糊精混合均匀，将葡萄籽油、蜂蜜混合搅拌均匀，加入10%含有0.03%柠檬酸、0.3%维生素E的软水，快速搅拌均匀，雾化喷淋混合均匀粉体，不断搅拌均匀，真空冷冻干燥，精磨至200目，经灭菌、分袋包装即得。
Claims (5)
1.一种添加山茶籽粕制备营养粉的方法，其特征在于，以脱脂山茶籽粕为基料，复配添加海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、葡萄籽油、蜂蜜加工制备营养粉。
2.根据权利要求1所述的添加山茶籽粕制备营养粉的方法，其特征在于所述的脱脂山茶籽粕是由下列步骤加工处理：将山茶籽粕经粉碎过80-100目筛，喷润含有0.01-0.02%柠檬酸的雾化溶液，调节山茶籽粕含水率为18-25%，送人挤压膨化机，控制加热温度为80-150℃，经挤压、膨化、烘干后，采用振动式低温超微粉碎机，在-15±5℃条件下粉碎20-30分钟，过80-200目筛，得到山茶籽粕微粉，加入温度为40-60℃的软水至微粉质量百分比浓度为10-18%，搅拌溶解，加热煮沸5-8分钟，搅拌打制成乳液，冷却至45-70℃，添加纤维素酶、淀粉酶、蛋白酶、糖化酶、木聚糖酶五种复合酶酶解处理1-2小时，煮沸灭酶，经真空冷冻干燥，精磨过100-200目筛，得到山茶籽粕功能粉；
所述的复合酶添加量为乳液重量的0.2-1%，其重量组分为20-30纤维素酶、25-30淀粉酶、35-55蛋白酶、20-30糖化酶、25-30木聚糖酶。
3.根据权利要求1所述的添加山茶籽粕制备营养粉的方法，其特征在于所述的洋甘菊提取物的制备方法包括下列步骤：将洋甘菊加入10-12%的米酒浸润均匀，隔水加热蒸制酒液收干，放入微波烘箱在40-60℃下烘制干燥，超微研磨成粉，加入40-50倍蒸馏水混拌均匀，在60-75℃下用超声波提取20-30分钟，冷却后过滤，滤液喷雾干燥，得洋甘菊提取物。
4.根据权利要求1所述的添加山茶籽粕制备营养粉的方法，其特征在于所述的植物酵素选自蓝莓酵素、葛根酵素、人参酵素、青蒿酵素的一种或两种以上混合物。
5.根据权利要求1所述的添加山茶籽粕制备营养粉的方法，其特征在于包括下列步骤：
(1)、配备下列重量份原料：山茶籽粕功能粉40-60、海参肽1-3、洋甘菊提取物1-3、菊粉5-10、植物酵素5-10、燕麦蛋白20-30、麦芽糊精20-40、葡萄籽油2-4、蜂蜜6-8；
(2)、将山茶籽粕功能粉、海参肽、洋甘菊提取物、菊粉、植物酵素、燕麦蛋白、麦芽糊精混合均匀，将葡萄籽油、蜂蜜混合搅拌均匀，加入10-12%含有0.02-0.04%柠檬酸、0.2-0.3%维生素E的软水，快速搅拌均匀，雾化喷淋混合均匀粉体，不断搅拌均匀，真空冷冻干燥，精磨至80-200目，经灭菌、分袋包装即得。
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