CN107349377A - 一种具有健肾功能的茶油茶 - Google Patents
一种具有健肾功能的茶油茶 Download PDFInfo
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Abstract
本发明公开了一种具有健肾功能的茶油茶,其原料按重量份包括:白术2‑12份、山药3‑15份、黄精2‑12份、莲子3‑15份、大枣1‑8份、甘草2‑12份、砂仁5‑15份、虫草2‑12份、佛手3‑15份、山楂3‑15份、谷芽1‑10份、鸡内金3‑15份、枳壳1‑10份、枸杞2‑12份、黑豆1‑10份、松子1‑10份、韭菜子2‑12份、太子参2‑12份、丹参3‑15份、丹皮2‑12份、薏苡仁5‑18份、益智仁5‑18份、寻骨风2‑12份、秦艽5‑19份、桑椹子2‑12份、何首乌2‑12份、云苓1‑12份、牛夕2‑12份、茶油20‑80份。本发明具有健脾胃、助消化的功能,对补肾药物的吸收具有辅助作用。
Description
技术领域
本发明涉及茶油茶技术领域,尤其涉及一种具有健肾功能的茶油茶。
背景技术
油茶全身都是宝:茶油营养丰富、胆固醇含量少、耐贮藏,不饱和脂肪酸、油酸和亚油酸含量高达90%以上,并富含茶多糖、皂甙、黄酮、茶多酚、维生素和植物甾醇等多种营养及功能活性物质,有降三高、提高免疫力、抗辐射、清除自由基、预防肿瘤效果,是一种优质的木本健康食用油。茶油是从野生木本油科植物“油茶果”提取而成,是世界四大著名木本植物油之一。
现有的茶油产品众多,但是在健身的茶油产品中,没有健脾健胃的功能,因为脾胃乃后天之本,没有好的脾胃功能,不能消化和吸收更多的营养,为此,我们提出一种具有健肾功能的茶油茶。
发明内容
本发明的目的是为了解决现有技术中存在的缺点,而提出的一种具有健肾功能的茶油茶。
本发明提出了一种具有健肾功能的茶油茶,其原料按重量份包括:白术2-12份、山药3-15份、黄精2-12份、莲子3-15份、大枣1-8份、甘草2-12份、砂仁5-15份、虫草2-12份、佛手3-15份、山楂3-15份、谷芽1-10份、鸡内金3-15份、枳壳1-10份、枸杞2-12份、黑豆1-10份、松子1-10份、韭菜子2-12份、太子参2-12份、丹参3-15份、丹皮2-12份、薏苡仁5-18份、益智仁5-18份、寻骨风2-12份、秦艽5-19份、桑椹子2-12份、何首乌2-12份、云苓1-12份、牛夕2-12份、茶油20-80份。
优选的,白术、山药、黄精、莲子、大枣、甘草、砂仁、虫草、佛手的重量比为6-10:8-12:8-10:8-13:5-7:8-10:8-12:7-12:9-15。
优选的,寻骨风、秦艽、桑椹子、何首乌、云苓、牛夕、茶油的重量比为8-10:12-17:5-10:5-10:7-10:8-10:50-75。
优选的,枸杞、黑豆、松子、韭菜子、太子参、丹参、丹皮、薏苡仁、益智仁的重量比为8-10:5-8:5-7:8-10:8-11:10-13:8-12:12-15:10-15。
优选的,山楂、谷芽、鸡内金、枳壳的重量比为8-12:5-8:10-12:6-8。
优选的,所述的具有健肾功能的茶油茶,其原料按重量份包括:白术6-10份、山药8-12份、黄精8-10份、莲子8-13份、大枣5-7份、甘草8-10份、砂仁8-12份、虫草7-12份、佛手9-15份、山楂8-12份、谷芽5-8份、鸡内金10-12份、枳壳6-8份、枸杞8-10份、黑豆5-8份、松子5-7份、韭菜子8-10份、太子参8-11份、丹参10-13份、丹皮8-12份、薏苡仁12-15份、益智仁10-15份、寻骨风8-10份、秦艽12-17份、桑椹子5-10份、何首乌5-10份、云苓7-10份、牛夕8-10份、茶油50-75份。
本发明还提出一种具有健肾功能的茶油茶的制备方法,包括如下步骤:
按配比称上述各组分进行粉碎处理,将粉碎后的药物和茶油浸泡在一起,将浸泡后的上清液过滤,留下沉淀物,将沉淀物放入压榨机中榨取制得粗油,将盖粗油过滤与上清液混合后,得到具有健肾功能的茶油茶。
本发明中,所添加的白术、山药、黄精、莲子、大枣、甘草、砂仁、虫草、佛手具有健脾健胃的功效,为人体对营养的吸收提供治疗;其中,山楂、谷芽、鸡内金、枳壳,具有助消化的功能,其余药分具有补肾的功能。本发明具有健脾胃、助消化的功能,对补肾药物的吸收具有辅助作用。
具体实施方式
下面结合具体实施例来对本发明做进一步说明。
实施例1
一种具有健肾功能的茶油茶,其原料按重量份包括:白术2份、山药4份、黄精2.5份、莲子3份、大枣1份、甘草2份、砂仁6份、虫草2份、佛手3份、山楂4份、谷芽2份、鸡内金3份、枳壳1.5份、枸杞2份、黑豆1.5份、松子2份、韭菜子2份、太子参3份、丹参4份、丹皮3份、薏苡仁6份、益智仁5份、寻骨风2份、秦艽6份、桑椹子2份、何首乌2份、云苓2份、牛夕2份、茶油23份。
实施例2
一种具有健肾功能的茶油茶,其原料按重量份包括:白术6份、山药6份、黄精5.5份、莲子5份、大枣3份、甘草5份、砂仁8份、虫草6份、佛手5.5份、山楂6份、谷芽5份、鸡内金8份、枳壳5份、枸杞6份、黑豆5份、松子5份、韭菜子6份、太子参6份、丹参7份、丹皮6份、薏苡仁9份、益智仁10份、寻骨风6份、秦艽9份、桑椹子6份、何首乌6份、云苓5份、牛夕8份、茶油40份。
实施例3
一种具有健肾功能的茶油茶,其原料按重量份包括:白术9份、山药12份、黄精9份、莲子12份、大枣6份、甘草9份、砂仁11份、虫草9份、佛手12份、山楂11份、谷芽7份、鸡内金11份、枳壳7份、枸杞10份、黑豆7份、松子6.5份、韭菜子8份、太子参8份、丹参12份、丹皮10份、薏苡仁14份、益智仁14份、寻骨风10份、秦艽14份、桑椹子8份、何首乌8份、云苓9份、牛夕9份、茶油65份。
实施例4
一种具有健肾功能的茶油茶,其原料按重量份包括:白术12份、山药15份、黄精11份、莲子15份、大枣8份、甘草12份、砂仁15份、虫草11份、佛手14份、山楂14份、谷芽9份、鸡内金15份、枳壳9份、枸杞12份、黑豆10份、松子10份、韭菜子12份、太子参12份、丹参14份、丹皮12份、薏苡仁18份、益智仁18份、寻骨风12份、秦艽19份、桑椹子11份、何首乌11份、云苓11份、牛夕11份、茶油78份。
本发明还提出一种具有健肾功能的茶油茶的制备方法,包括如下步骤:
按配比称上述各组分进行粉碎处理,将粉碎后的药物和茶油浸泡在一起,将浸泡后的上清液过滤,留下沉淀物,将沉淀物放入压榨机中榨取制得粗油,将盖粗油过滤与上清液混合后,得到具有健肾功能的茶油茶。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (7)
1.一种具有健肾功能的茶油茶,其特征在于,其原料按重量份包括:白术2-12份、山药3-15份、黄精2-12份、莲子3-15份、大枣1-8份、甘草2-12份、砂仁5-15份、虫草2-12份、佛手3-15份、山楂3-15份、谷芽1-10份、鸡内金3-15份、枳壳1-10份、枸杞2-12份、黑豆1-10份、松子1-10份、韭菜子2-12份、太子参2-12份、丹参3-15份、丹皮2-12份、薏苡仁5-18份、益智仁5-18份、寻骨风2-12份、秦艽5-19份、桑椹子2-12份、何首乌2-12份、云苓1-12份、牛夕2-12份、茶油20-80份。
2.根据权利要求1所述的具有健肾功能的茶油茶,其特征在于,白术、山药、黄精、莲子、大枣、甘草、砂仁、虫草、佛手的重量比为6-10:8-12:8-10:8-13:5-7:8-10:8-12:7-12:9-15。
3.根据权利要求1所述的具有健肾功能的茶油茶,其特征在于,寻骨风、秦艽、桑椹子、何首乌、云苓、牛夕、茶油的重量比为8-10:12-17:5-10:5-10:7-10:8-10:50-75。
4.根据权利要求1所述的具有健肾功能的茶油茶,其特征在于,枸杞、黑豆、松子、韭菜子、太子参、丹参、丹皮、薏苡仁、益智仁的重量比为8-10:5-8:5-7:8-10:8-11:10-13:8-12:12-15:10-15。
5.根据权利要求1所述的具有健肾功能的茶油茶,其特征在于,山楂、谷芽、鸡内金、枳壳的重量比为8-12:5-8:10-12:6-8。
6.根据权利要求1所述的具有健肾功能的茶油茶,其特征在于,其原料按重量份包括:白术6-10份、山药8-12份、黄精8-10份、莲子8-13份、大枣5-7份、甘草8-10份、砂仁8-12份、虫草7-12份、佛手9-15份、山楂8-12份、谷芽5-8份、鸡内金10-12份、枳壳6-8份、枸杞8-10份、黑豆5-8份、松子5-7份、韭菜子8-10份、太子参8-11份、丹参10-13份、丹皮8-12份、薏苡仁12-15份、益智仁10-15份、寻骨风8-10份、秦艽12-17份、桑椹子5-10份、何首乌5-10份、云苓7-10份、牛夕8-10份、茶油50-75份。
7.一种根据权利要求1-6任一项所述的具有健肾功能的茶油茶的制备方法,其特征在于,包括如下步骤:
按配比称上述各组分进行粉碎处理,将粉碎后的药物和茶油浸泡在一起,将浸泡后的上清液过滤,留下沉淀物,将沉淀物放入压榨机中榨取制得粗油,将盖粗油过滤与上清液混合后,得到具有健肾功能的茶油茶。
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