CN107348283A - A kind of beauty drink and preparation method thereof - Google Patents
A kind of beauty drink and preparation method thereof Download PDFInfo
- Publication number
- CN107348283A CN107348283A CN201710717042.0A CN201710717042A CN107348283A CN 107348283 A CN107348283 A CN 107348283A CN 201710717042 A CN201710717042 A CN 201710717042A CN 107348283 A CN107348283 A CN 107348283A
- Authority
- CN
- China
- Prior art keywords
- beauty
- peach gum
- preparation
- swallow
- drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000003796 beauty Effects 0.000 title claims abstract description 64
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 46
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 44
- 235000009566 rice Nutrition 0.000 claims abstract description 44
- 239000001397 quillaja saponaria molina bark Substances 0.000 claims abstract description 43
- 229930182490 saponin Natural products 0.000 claims abstract description 43
- 150000007949 saponins Chemical class 0.000 claims abstract description 43
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 41
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000209094 Oryza Species 0.000 claims description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 239000000284 extract Substances 0.000 claims description 25
- 238000011049 filling Methods 0.000 claims description 11
- 240000005809 Prunus persica Species 0.000 claims description 6
- 238000007654 immersion Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 20
- 102000008186 Collagen Human genes 0.000 abstract description 9
- 108010035532 Collagen Proteins 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000006870 function Effects 0.000 abstract description 8
- 230000003712 anti-aging effect Effects 0.000 abstract description 7
- 210000004185 liver Anatomy 0.000 abstract description 6
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 210000000952 spleen Anatomy 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000003993 interaction Effects 0.000 abstract description 3
- 230000003020 moisturizing effect Effects 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- 239000007787 solid Substances 0.000 description 17
- 239000012535 impurity Substances 0.000 description 10
- 235000013361 beverage Nutrition 0.000 description 9
- 239000003921 oil Substances 0.000 description 9
- 239000003643 water by type Substances 0.000 description 9
- 235000012489 doughnuts Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000005352 clarification Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 238000012856 packing Methods 0.000 description 7
- 239000008213 purified water Substances 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- 238000004659 sterilization and disinfection Methods 0.000 description 7
- 238000010257 thawing Methods 0.000 description 7
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 6
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 6
- 238000001914 filtration Methods 0.000 description 6
- 229920001436 collagen Polymers 0.000 description 5
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 239000000243 solution Substances 0.000 description 5
- 238000012859 sterile filling Methods 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 4
- 238000007605 air drying Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 239000000084 colloidal system Substances 0.000 description 4
- 239000002537 cosmetic Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- -1 D- xyloses Chemical compound 0.000 description 3
- 244000000626 Daucus carota Species 0.000 description 3
- 241000931143 Gleditsia sinensis Species 0.000 description 3
- SHZGCJCMOBCMKK-PQMKYFCFSA-N L-Fucose Natural products C[C@H]1O[C@H](O)[C@@H](O)[C@@H](O)[C@@H]1O SHZGCJCMOBCMKK-PQMKYFCFSA-N 0.000 description 3
- SRBFZHDQGSBBOR-HWQSCIPKSA-N L-arabinopyranose Chemical compound O[C@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-HWQSCIPKSA-N 0.000 description 3
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 description 3
- SHZGCJCMOBCMKK-JFNONXLTSA-N L-rhamnopyranose Chemical compound C[C@@H]1OC(O)[C@H](O)[C@H](O)[C@H]1O SHZGCJCMOBCMKK-JFNONXLTSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- IAJILQKETJEXLJ-RSJOWCBRSA-N aldehydo-D-galacturonic acid Chemical class O=C[C@H](O)[C@@H](O)[C@@H](O)[C@H](O)C(O)=O IAJILQKETJEXLJ-RSJOWCBRSA-N 0.000 description 3
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 3
- 235000005770 birds nest Nutrition 0.000 description 3
- 230000017531 blood circulation Effects 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000005765 wild carrot Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 206010052359 Gingival abscess Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000008415 Lactuca sativa Species 0.000 description 2
- 229920002385 Sodium hyaluronate Polymers 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 230000007760 free radical scavenging Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001151 other effect Effects 0.000 description 2
- 235000012045 salad Nutrition 0.000 description 2
- 238000007873 sieving Methods 0.000 description 2
- 229940010747 sodium hyaluronate Drugs 0.000 description 2
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 description 2
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- 241000169680 Aphloia theiformis Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- LYPFDBRUNKHDGX-SOGSVHMOSA-N N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 Chemical compound N1C2=CC=C1\C(=C1\C=CC(=N1)\C(=C1\C=C/C(/N1)=C(/C1=N/C(/CC1)=C2/C1=CC(O)=CC=C1)C1=CC(O)=CC=C1)\C1=CC(O)=CC=C1)C1=CC(O)=CC=C1 LYPFDBRUNKHDGX-SOGSVHMOSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241001415846 Procellariidae Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000012490 blank solution Substances 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000008921 facial expression Effects 0.000 description 1
- 230000009975 flexible effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000012458 free base Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000036407 pain Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229960002197 temoporfin Drugs 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides a kind of beauty drink and preparation method thereof, is related to food technology field.A kind of beauty drink, its raw material mainly include the following components counted in parts by weight:Avenge 0.5~10 part of swallow, 0.5~10 part of peach gum, 0.5~10 part of saponin rice.Snow swallow has the function that the effect of adjusting human collagen Protein growth, peach gum and snow swallow interaction, can at utmost playing anti-aging.Saponin rice is equipped with again by interior aligning, liver,spleen,kidney, so as to reach the purpose of quick moisturizing beauty treatment.The present invention also provides a kind of preparation method of above-mentioned beauty drink, and this method is simple and easy, can largely retain the nutritional ingredient of above-mentioned raw materials, each raw material is cooperated and plays more preferable, faster beauty functions.
Description
Technical field
The present invention relates to food technology field, and more particularly to a kind of beauty drink and preparation method thereof.
Background technology
No matter men and women, the wan and sallow getting worse of all inevitable aging, especially face, highlightedly show that skin is black
Black, face is unglazed, and wrinkle is more, pachylosis.The appearance of people is the business card of people, and the aged change of appearance gives people what is imprinted on the bones and the memory
Bitterly.Apply some make up cover face wan and sallow effect it is little, it is important to food nutrition go nourish appearance, be allowed to facial expression and shine
Hair.But in the market, the drink of beauty treatment is not obvious enough there is effect, takes effect the problems such as slow.
The content of the invention
It is an object of the invention to provide a kind of beauty drink, and the drink has the effect of beautifying face and moistering lotion, anti-aging, and sees
Effect is fast.
Another object of the present invention is to provide a kind of preparation method of beauty drink, this method is simple and easy, Neng Goubao
The nutritional ingredient in raw material is stayed, drink is possessed higher nutritive value.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of beauty drink, and the raw material of beauty drink mainly includes the following components counted in parts by weight:
Avenge 0.5~10 part of swallow, 0.5~10 part of peach gum, 0.5~10 part of saponin rice.
The present invention proposes a kind of preparation method of above-mentioned beauty drink, including snow swallow, peach gum and saponin rice are mixed
Close.
The beneficial effect of beauty drink provided in an embodiment of the present invention and preparation method thereof is:
Beauty drink provided in an embodiment of the present invention is mainly prepared using snow swallow, peach gum, saponin rice as raw material.Snow
Swallow has the function that to adjust human collagen Protein growth, while discharges D- galacturonic acids (also referred to as sodium hyaluronate), D- galactolipins,
L-fucose, D- xyloses, L-arabinose and L- rhamnoses.Peach gum discharges substantial amounts of galactolipin, rhamnose, phlorose aldehyde
Acid etc., two-way interaction, the effect of can at utmost playing anti-aging.Be equipped with again saponin rice by interior aligning, liver, spleen,
Kidney, there is nourishing heart to promote blood circulation, clear liver and improve vision, nourishing spleen and kidney effect, so as to reach the purpose of quick moisturizing beauty treatment.Three kinds of raw materials according to
0.5~10 part of swallow is avenged, 0.5~10 part of peach gum, the proportioning that 0.5~10 part of saponin rice, can play the beauty drink more preferable
Beauty functions.
The embodiment of the present invention also provides a kind of preparation method of above-mentioned beauty drink, and this method is simple and easy, can be larger
Degree retains the nutritional ingredient of above-mentioned raw materials, each raw material is cooperated and plays more preferable, faster beauty functions.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, it is the conventional production that can be obtained by commercially available purchase
Product.
Beauty drink of the embodiment of the present invention and preparation method thereof is specifically described below.
A kind of beauty drink, the raw material of the beauty drink mainly include the following components counted in parts by weight:Snow swallow 0.5~
10 parts, 0.5~10 part of peach gum, 0.5~10 part of saponin rice.
Above-mentioned raw materials can also further select formula as below:Avenge 1~3 part of swallow, 1~3 part of peach gum, 1~3 part of saponin rice.
Swallow (Procellariidae) is avenged, is its plant pith secretion from plant Gum Tragacanth, is a kind of
Product are supported in new nourishing.Cause is glittering and translucent after being soaked and bird's nest is compared with picture, therefore is named snow swallow, though like bird's nest, more wins bird's nest.Contain through research
There are a variety of precious nutrition, there is replenishing water and preserving moisture, fat reducing ease constipation, improve human immunity regulation, enhancing children brain exploitation, suppress cancer
The growth of disease and transfer, adjust human collagen Protein growth, make that skin is plentiful, consolidation is flexible and other effects.Through modern chemistry solution
Analysis, snow swallow contain D- galacturonic acids, D- galactolipins, L-fucose, D- xyloses, L-arabinose and L- rhamnoses, beauty effect
Fruit is splendid.
Peach gum (Prunus persica), for the resin being secreted in the bark such as rosaceous plant peach or mountain peach, bitter,
It is mild-natured, it is nontoxic.Peach gum has heat-clearing, quenches the thirst, relieves pain the effect of analgesia, beauty treatment, anti-aging.Parsed through modern chemistry, main group
As galactolipin, rhamnose, phlorose aldehydic acid etc..
Saponin rice, Semen Saussureae Involueratae, saponin rice, gleditsia sinensis benevolence, gleditsia sinensis essence are commonly called as, are the fruit of Chinese honey locust.Its property is pungent, temperature, nontoxic.Soap
Angle rice gross energy is 3.36 kilocalories/gram, total carbohydrates 61%, total amino acid content 3.13%, is rich in containing 7 kinds of vitamins
Abundant collagen, there is nourishing heart to promote blood circulation, clear liver and improve vision, beautifying face and moistering lotion and other effects.Its colloid is translucent, fragrant glutinous profit mouth, is
Precious fully natural green nourishing food.
Swallow is avenged equivalent to the monarch drug in a prescription in theory of traditional Chinese medical science, has the function that to adjust human collagen Protein growth, discharges simultaneously
D- galacturonic acids (sodium hyaluronate), D- galactolipins, L-fucose, D- xyloses, L-arabinose and L- rhamnoses.Peach gum is as minister
Medicine discharges substantial amounts of galactolipin, rhamnose, phlorose aldehydic acid etc..Two-way interaction, peach gum auxiliary snow swallow are preferably adjusted
The growth of human collagen albumen is saved, at utmost the effect of performance anti-aging.Be equipped with again saponin rice by interior aligning, liver, spleen,
Kidney, there is nourishing heart to promote blood circulation, clear liver and improve vision for it, nourishing spleen and kidney effect, and saponin rice, which can be used as, makes medicine make the through human body of snow swallow, peach gum
Collagen growth position, the effect of making it faster play beauty, anti-aging.The beauty drink is by adjusting human collagen albumen
Growth the effect of reaching beautifying face and moistering lotion, anti-aging, and quick, its scientific formulation, substantially increase the nutritive value of drink,
Suitable people drink for a long time.
It can also further up state and edible 8~25 parts of dispensing is added in raw material, such as 8~12 parts of FOS.It is oligomeric
Fructose typically selects the other FOS of food grade, its purity 70%~90%.FOS is a kind of natural active matter.Sweet tea
Spend for 0.3-0.6 times of sucrose.Both the pure sweetening characteristics of sucrose had been maintained, but it is salubriouser than sucrose sweet taste.It is that there are regulation intestines
Road flora, breed Bifidobacterium, promote the absorption of calcium, adjust the new sweet of the healthcare functions such as blood fat, immunological regulation, anti-caries tooth
Agent, it is described as most potential additive of new generation after the antibiotic epoch --- growth-promoting material;It is referred to as plasmosin in France
(PPE), should in the numerous foods such as dairy products, sour milk beverage, solid beverage, candy, biscuit, bread, jelly, cold drink
With.
Of course, it is possible to add some other edible dispensings according to different demand, for example, it is other sweeteners, edible anti-
The edible dispensing being commonly used in the food such as rotten agent.
The embodiment of the present invention also provides a kind of preparation method of above-mentioned beauty drink, as follows:
Snow swallow, peach gum and saponin rice are taken, mixing, adds 8~10 times of waters to soak 20~30 hours.Due to snow swallow, peach gum and
Saponin rice is the natural material of medicine-food two-purpose, snow swallow, peach gum and saponin rice can further the snow swallow of drug of choice, peach gum and
Saponin rice, to improve the mutually auxiliary effect between its medicine, improve the beauty functions of drink.Immersed with beneficial to colloid in each raw material
Extraction, makes that the extraction of colloid is more thorough, and purity is also higher.
After immersion, the removal of impurity can be first gone, each raw material is rinsed well with purified water, avoids introducing some impurity, such as
Solid particle.
Each raw material after soaking, cleaning is boiled to extract colloid.It is possible to further first with 80~100 DEG C
Water boils saponin rice, boils 40~80min of time.Add snow swallow and peach gum boils 40~80min, typically will snow swallow and peach gum
Boil thawing.This kind is boiled under mode, and saponin rice is softer glutinous and gel quantity is more, and whole can also be melted by avenging swallow and peach gum
Plastic emitting.
The above-mentioned mixture for boiling to obtain can be purified further.First it can be entered using the filter screen of 90~100 mesh
Row coarse filtration, then further remove impurity, and clarified mixture with 500KD doughnut, then it can obtain more pure
Extract.
Extract is finally prepared into product in the form of certain.
Extract can be first seasoned with FOS, so that taste meets the taste that most people is liked.Enter again
Row sterile filling.Full-automatic filling Cover whirling Machine can be used to carry out.Sterilization processing, sterilization are carried out using autoclaving kettle after filling
Regulation can be 121 DEG C, 30min.This kind of mode can obtain the beauty drink of liquid, be convenient for people to drink at any time.
First extract and FOS can also be seasoned.Mixture is concentrated again, concentration condition can be 60~
70 DEG C, it is concentrated into the thick paste that relative density is 1.15-1.25.Carry out forced air drying, crushing successively to the product after concentration, mix
Even, sieving, sieving can select 80~100 mesh sieves, finally obtain dry extract.Sterilized again (can be penetrated using Co60- γ
Beta radiation sterilizes) beauty drink of solid powdery is can obtain, it is convenient for people to carry with, brews drink at any time.And through food
With discovery, the beauty drink good water solubility of the solid powdery, the brewing time of people is saved.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Weigh snow swallow 3g, peach gum 3g, saponin rice 3g.Add 8 times of waters to soak 24 hours, go the removal of impurity, rinsed with purified water
Totally.Saponin rice is first added in 5000ml water, 60min is boiled at 80 DEG C, snow swallow is added and peach gum is endured to thawing, Zong Gongao
Time processed is 120min.Filtered using 90 mesh filter screens, then clarified with 500KD doughnut, it is standby to obtain extract.
The seasoning of 12g FOSs is added into the extract after clarification.Sterile filling is carried out using full-automatic filling Cover whirling Machine
Fill, filling rear sterilization processing 30min is carried out using autoclaving kettle at 121 DEG C, produces 450 bottles.Packing specification is every bottle of 10ml,
Per 10 bottles of box.
Embodiment 2
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Weigh snow swallow 2g, peach gum 3g, saponin rice 3g.Add 10 times of waters to soak 20 hours, go the removal of impurity, rinsed with purified water
Totally.Saponin rice is first added in 5000ml water, 80min is boiled at 100 DEG C, snow swallow is added and peach gum is endured to thawing, altogether
It is 160min to boil the time.Filtered using 100 mesh filter screens, then clarified with 400KD doughnut, it is standby to obtain extract.
The seasoning of 10g FOSs is added into the extract after clarification, sterile filling is carried out using full-automatic filling Cover whirling Machine
Fill, filling rear sterilization processing 30min is carried out using autoclaving kettle at 121 DEG C, produces 450 bottles.Packing specification is every bottle
100ml, per 10 bottles of box.
Embodiment 3
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Weigh snow swallow 3g, peach gum 1g, saponin rice 2g.Add 9 times of waters to soak 30 hours, go the removal of impurity, rinsed with purified water
Totally.Saponin rice is first added in 5000ml water, 40min is boiled at 90 DEG C, snow swallow is added and peach gum is endured to thawing, Zong Gongao
Time processed is 80min.Clarified using the strainer filtering of 95 mesh, then with 600KD doughnut, it is standby to obtain extract.
The seasoning of 8g FOSs is added into the extract after clarification, sterile filling is carried out using full-automatic filling Cover whirling Machine
Fill, filling rear sterilization processing 30min is carried out using autoclaving kettle at 121 DEG C, produces 450 bottles.Packing specification is every bottle of 50ml,
Per 10 bottles of box.
Embodiment 4
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Weigh snow swallow 1g, peach gum 0.5g, saponin rice 1g.Add 7 times of waters to soak 25 hours, go the removal of impurity, rushed with purified water
Wash clean.Saponin rice is first added in 4000ml water, 50min is boiled at 90 DEG C, snow swallow is added and peach gum is endured to thawing, altogether
It is 100min to boil the time.Clarified using the strainer filtering of 100 mesh, then with 600KD doughnut, it is standby to obtain extract.
The seasoning of 25g FOSs is added into the extract after clarification, sterile filling is carried out using full-automatic filling Cover whirling Machine
Fill, filling rear sterilization processing 40min is carried out using autoclaving kettle at 120 DEG C, produces 400 bottles.Packing specification is every bottle of 20ml,
Per 20 bottles of box.
Embodiment 5
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 9g, peach gum 20g, saponin rice 15g are weighed, adds 10 times of waters to soak 28 hours, goes the removal of impurity, rushed with purified water
Wash clean.Saponin rice is first added into 5000ml water, 60min is boiled at 100 DEG C, snow swallow is added and peach gum is endured to thawing,
It is 120min to boil the time altogether.Clarified using the strainer filtering of 90 mesh, then with 500KD doughnut, it is standby to obtain extract
With.
The seasoning of 20g FOSs is added into the extract after clarification, being concentrated into relative density under the conditions of 60 DEG C is
1.15 thick paste.Crush, mix after forced air drying, cross 100 mesh sieves, obtain 40g dry extracts.Using Co60- gamma Rays
Sterilize, under aseptic condition, packing.Produce 40 bags of solid beverages.
Embodiment 6
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 0.5g, peach gum 0.5g, saponin rice 0.5g are weighed, adds 8 times of waters to soak 21 hours, the removal of impurity is gone, with purifying
Water is rinsed well.Saponin rice is first added into 500ml water, 50min is boiled at 100 DEG C, snow swallow is added and peach gum is endured to melting
Change, it is 110min to boil the time altogether.Clarified using the strainer filtering of 90 mesh, then with 700KD doughnut, obtain extract
It is standby.
The seasoning of 8g FOSs is added into the extract after clarification, relative density is concentrated under the conditions of 65 DEG C as 1.25
Thick paste.Crush, mix after forced air drying, cross 100 mesh sieves, obtain 8g dry extracts.Sterilized using Co60- gamma Rays,
Under aseptic condition, packing.Produce 8 bags of solid beverages.
Embodiment 7
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 10g, peach gum 30g, saponin rice 30g are weighed, adds 9 times of waters to soak 24 hours, goes the removal of impurity, rushed with purified water
Wash clean.Saponin rice is first added into 5000ml water, 70min is boiled at 100 DEG C, snow swallow is added and peach gum is endured to thawing,
It is 140min to boil the time altogether.Clarified using the strainer filtering of 100 mesh, then with 500KD doughnut, it is standby to obtain extract
With.
The seasoning of 80g FOSs is added into the extract after clarification, relative density is concentrated under the conditions of 70 DEG C as 1.2
Thick paste.Crush, mix after forced air drying, cross 200 mesh sieves, obtain 80g dry extracts.Sterilized using Co60- gamma Rays,
Under aseptic condition, packing.Produce 80 bags of solid beverages.
Embodiment 8
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 8g, peach gum 17g, saponin rice 14g are weighed, mixed grinding obtains 39g solid powders, be packed as 39 bags admittedly into powder
Body drink, it can directly brew and drink.
Embodiment 9
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 6g, peach gum 15g, saponin rice 9g are weighed, adds water mixing immersion 29 hours.Then directly soaked can drink.
Embodiment 10
The present embodiment provides a kind of beauty drink and preparation method thereof, specific as follows:
Snow swallow 2g, peach gum 1.5g, saponin rice 2.5g are weighed, adds 10 times of waters to soak 24 hours.Added into 5000ml water
Snow swallow after immersion, peach gum, saponin rice, 100 DEG C boil 120min.Can directly it be eaten after obtained extract sterilization.
Comparative example
This comparative example provides a kind of beauty solid beverage purchased in market.
Test example 1
Solid cosmetic drink obtained by embodiment 5~7 and beauty solid beverage purchased in market are absorbed water, oil suction and anti-
The contrast of oxidation effectiveness.
Water imbibition refers to protein adsorption and keeps the ability of moisture, and difference weight method can be used to calculate water absorption rate.Weigh respectively
Drink pulvis (not adding water) of the present invention and commercially available pure collagen peptide are laid in diameter 10cm culture dish, claim gross weight.Will
It is put into climatic chamber, mass metering after 8h, when measuring n-th gross weight and not being further added by, records quality now.Water suction
Rate Y (%)=(M-M0)÷M0× 100, in formula:M0For gross mass before water suction;M is the gross mass after water suction 6h.It the results are shown in Table 1.
Four kinds of sample powders respectively take 1.5g to add 10ml soybean salad oils, and 60min is stood after glass rod stirring 2min, with
1000r/min is centrifuged 5 minutes, records free oil volume.Oil absorption (mL/g) is calculated as follows.Oil absorptionWherein V is soybean salad oil volume, V0For oil volume of dissociating, m is sample quality.As a result see
Table 1.
5.5mL 5.5 × 10 is sequentially added in test tube- 5Mol/L DPPH solution (absolute ethyl alcohol dissolving) and 1.5mL steams
Distilled water, cumulative volume 7.0mL, after mixing 30min, light absorption value (517nm) is determined in 1cm cuvettes, is designated as A0.Add
5.5mL 5.5×10- 5Mol/L DPPH solution and 1.5mL sample to be tested solution, measured value is designated as AS.Add 5.5mL water and
1.5mL samples to be tested (20mg/mL) solution, measured value are designated as Ar(being used to remove interference of the prepare liquid intrinsic colour to measure).
By the use of 5.5mL absolute ethyl alcohol+1.5mL water as reference, DPPH free radical scavenging activities are calculated as follows.In formula, ASFor with treating the reacted absorbance of test sample;ArInhaled for prepare liquid background
Luminosity;A0For blank solution absorbance.It the results are shown in Table 1.
The comparing result of the water suctions of 1 four kinds of samples of table, oil suction and antioxidant effect
According to the result of table 1, compared with the beauty solid beverage purchased in market in this experiment, solid cosmetic drink of the invention water suction
Effect is preferable, and is kept for 8 hours, illustrates that its Water-saving effect is very strong.In addition, the oil suction of the solid cosmetic drink of the present invention
Purchased in market beauty solid beverage effect of the effect also in relatively this experiment will get well.In terms of inoxidizability, to the DPPH of four kinds of samples
Free radical scavenging activity is determined, and is as a result shown under 20mg/mL concentration, and the DPPH of solid cosmetic drink of the invention is free
Base clearance rate is above beauty solid beverage purchased in market, and its inoxidizability is more preferable.Data above can be seen that the embodiment of the present invention and carry
The beauty drink of confession has good beauty, senile-resistant efficacy.
Test example 2
Randomly select 100 experiencers, average age 20~45 years old.Everyone adheres to drinking beauty made from embodiment 1 and drunk
Product 20 days.A total of 95 experiencers think that the skin of oneself substantially improves, it is smooth, rich in gloss and elasticity preferably.5 experience
Person thinks that the skin of oneself does not change much.
Randomly select 100 experiencers, average age 20~45 years old.Everyone adheres to that drinking comparative example offer beauty purchased in market consolidates
Body drink 20 days.A total of 90 experiencers think that the skin of oneself has no significant change, and 10 experiencers think the skin of oneself
Skin has somewhat improved a bit.
Above comparing result illustrates that beauty drink provided by the invention takes effect faster.
Embodiments described above is part of the embodiment of the present invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
1. a kind of beauty drink, it is characterised in that the raw material of the beauty drink includes the following components counted in parts by weight:
Avenge 0.5~9 part of swallow, 0.5~20 part of peach gum, 0.5~15 part of saponin rice.
2. beauty drink according to claim 1, it is characterised in that the raw material including counting with the following group in parts by weight
Point:
Avenge 1~3 part of swallow, 1~3 part of peach gum, 1~3 part of saponin rice.
3. beauty drink according to claim 1 or 2, it is characterised in that the raw material also includes edible dispensing 8~25
Part.
4. beauty drink according to claim 3, it is characterised in that the edible dispensing includes 8~12 parts of FOS.
A kind of 5. preparation method of beauty drink as described in any one of Claims 1 to 4, it is characterised in that by it is described snow swallow,
The peach gum and the saponin rice are mixed.
6. the preparation method of beauty drink according to claim 5, it is characterised in that by it is described snow swallow, the peach gum with
And after the saponin rice is mixed, soak 20~30 hours.
7. the preparation method of beauty drink according to claim 6, it is characterised in that after immersion, by the snow swallow, described
Peach gum and the saponin rice are boiled.
8. the preparation method of beauty drink according to claim 6, it is characterised in that after immersion, the saponin rice is put
40~80min is boiled in 80~100 DEG C of water, the snow swallow is added and boils 40~80min with the peach gum, obtain mixing and carry
Take thing.
9. the preparation method of beauty drink according to claim 8, it is characterised in that adjusted to the mixed extract
Taste, then carry out filling.
10. the preparation method of beauty drink according to claim 8, it is characterised in that carried out to the mixed extract
Concentration, dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710717042.0A CN107348283A (en) | 2017-08-21 | 2017-08-21 | A kind of beauty drink and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710717042.0A CN107348283A (en) | 2017-08-21 | 2017-08-21 | A kind of beauty drink and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107348283A true CN107348283A (en) | 2017-11-17 |
Family
ID=60288828
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710717042.0A Pending CN107348283A (en) | 2017-08-21 | 2017-08-21 | A kind of beauty drink and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107348283A (en) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108030072A (en) * | 2017-12-01 | 2018-05-15 | 贵州健瑞安药业有限公司 | A kind of health products for helping women beauty treatment, beauty, anti-aging and preparation method thereof |
CN108283312A (en) * | 2017-12-28 | 2018-07-17 | 湖州品创孵化器有限公司 | A kind of Herba Leonuri granule and its preparation process with health maintenance effect |
CN108670912A (en) * | 2018-08-22 | 2018-10-19 | 赣州市七道皇文化发展有限公司 | A kind of preparation method of pure natural spice Essence |
CN109259013A (en) * | 2018-09-03 | 2019-01-25 | 赣州市七道皇文化发展有限公司 | A kind of pure natural spice beverage and preparation method thereof |
CN109430662A (en) * | 2019-01-14 | 2019-03-08 | 珠海市莉芷颜科技发展有限公司 | A kind of preparation method of the functional beverage containing tortoise peptide |
CN109430844A (en) * | 2018-11-09 | 2019-03-08 | 沈阳科霖沃特环保科技有限公司 | A kind of gold swallow wood frog's fallopian tube custard and preparation method thereof |
CN110742222A (en) * | 2019-11-19 | 2020-02-04 | 潘云懿 | Preparation method of cubilose beverage |
CN111202237A (en) * | 2020-01-09 | 2020-05-29 | 广东同道连锁餐饮管理有限公司 | Snow silver peach gum powder and preparation method thereof |
CN112933018A (en) * | 2021-04-02 | 2021-06-11 | 科丝美诗(中国)化妆品有限公司 | Composition with barrier repairing and anti-photoaging effects and preparation method and application thereof |
CN113081940A (en) * | 2021-04-15 | 2021-07-09 | 孟红 | Whitening mask capable of replenishing water and tightening |
CN113170887A (en) * | 2021-04-25 | 2021-07-27 | 贵州省黔林优选商贸有限公司 | A fermented skin caring preparation containing peach gum and radix Setariae Fortunei and semen Gleditsiae, and its preparation method |
CN114009766A (en) * | 2021-11-17 | 2022-02-08 | 钱宝鸿 | Dietetic therapy composition for conditioning hypertension, hyperglycemia and hyperlipidemia and preparation method thereof |
CN116098253A (en) * | 2022-11-08 | 2023-05-12 | 云南十八美科技有限公司 | Preparation method of mixed beverage of snow swallow and peach gum |
-
2017
- 2017-08-21 CN CN201710717042.0A patent/CN107348283A/en active Pending
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108030072A (en) * | 2017-12-01 | 2018-05-15 | 贵州健瑞安药业有限公司 | A kind of health products for helping women beauty treatment, beauty, anti-aging and preparation method thereof |
CN108283312A (en) * | 2017-12-28 | 2018-07-17 | 湖州品创孵化器有限公司 | A kind of Herba Leonuri granule and its preparation process with health maintenance effect |
CN108670912A (en) * | 2018-08-22 | 2018-10-19 | 赣州市七道皇文化发展有限公司 | A kind of preparation method of pure natural spice Essence |
CN109259013A (en) * | 2018-09-03 | 2019-01-25 | 赣州市七道皇文化发展有限公司 | A kind of pure natural spice beverage and preparation method thereof |
CN109430844A (en) * | 2018-11-09 | 2019-03-08 | 沈阳科霖沃特环保科技有限公司 | A kind of gold swallow wood frog's fallopian tube custard and preparation method thereof |
CN109430662A (en) * | 2019-01-14 | 2019-03-08 | 珠海市莉芷颜科技发展有限公司 | A kind of preparation method of the functional beverage containing tortoise peptide |
CN110742222A (en) * | 2019-11-19 | 2020-02-04 | 潘云懿 | Preparation method of cubilose beverage |
CN111202237A (en) * | 2020-01-09 | 2020-05-29 | 广东同道连锁餐饮管理有限公司 | Snow silver peach gum powder and preparation method thereof |
CN112933018A (en) * | 2021-04-02 | 2021-06-11 | 科丝美诗(中国)化妆品有限公司 | Composition with barrier repairing and anti-photoaging effects and preparation method and application thereof |
CN113081940A (en) * | 2021-04-15 | 2021-07-09 | 孟红 | Whitening mask capable of replenishing water and tightening |
CN113170887A (en) * | 2021-04-25 | 2021-07-27 | 贵州省黔林优选商贸有限公司 | A fermented skin caring preparation containing peach gum and radix Setariae Fortunei and semen Gleditsiae, and its preparation method |
CN114009766A (en) * | 2021-11-17 | 2022-02-08 | 钱宝鸿 | Dietetic therapy composition for conditioning hypertension, hyperglycemia and hyperlipidemia and preparation method thereof |
CN116098253A (en) * | 2022-11-08 | 2023-05-12 | 云南十八美科技有限公司 | Preparation method of mixed beverage of snow swallow and peach gum |
CN116098253B (en) * | 2022-11-08 | 2024-03-08 | 云南十八美科技有限公司 | Preparation method of mixed beverage of snow swallow and peach gum |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107348283A (en) | A kind of beauty drink and preparation method thereof | |
CN101803694B (en) | Waxberry fruit jelly and preparing method thereof | |
KR102257307B1 (en) | Method for preparing functional tea with bud of nipa fruticans wurmb and functional tea by the method | |
CN113180165A (en) | Beautifying beverage containing sodium hyaluronate and preparation method thereof | |
JP4354935B2 (en) | A composition for food containing Kuzuka and a specific food material | |
CN106805176A (en) | Gumbo polysaccharide health-care jelly and preparation method thereof | |
CN103815035A (en) | Peach blossom pollen soybean milk and preparation method thereof | |
CN113925163A (en) | Composition and food with functions of tonifying spleen and nourishing stomach, tonifying qi and generating blood and preparation method | |
CN109170024A (en) | A kind of preparation method of small green mandarin orange green tea | |
CN105325827A (en) | Citrus fruit powder beverage | |
CN110074287A (en) | A kind of production technology of And Lycium Chinense Beverage | |
CN110326685A (en) | A kind of tealeaves and preparation method thereof containing ginseng essence | |
CN104893919A (en) | Preparation method of maize nourishing wine | |
CN104705565A (en) | Method for preparing three-high (high blood lipid, high blood pressure and high blood sugar) prevention dietary therapy rice | |
RU2312510C1 (en) | Method for blending of raw plant material and raw plant composition for producing of tea beverage | |
KR100207936B1 (en) | Method for preparing jelly for drinking containing natural vitamin | |
CN104489853B (en) | A kind of preparation method alcoholic liver injury to the soda of protective effect | |
KR20120001174A (en) | Cactus beverage and making method thereof | |
CN105166619A (en) | Red bean flavor honey powder for maintaining beauty and keeping young and preparation method thereof | |
CN111480835A (en) | Coconut chestnut and pearl vine stuffing and preparation method thereof | |
KR100848706B1 (en) | Nearwater beverage containing herb | |
CN112136933B (en) | Method for improving adverse effect of tea and tea bag containing hyaluronic acid | |
RU2457712C1 (en) | Composition for preparation of medical and preventive beverages and purees | |
KR100984028B1 (en) | Roast ? Coating the Sweet Egg | |
CN107114631A (en) | A kind of Cranberry composite beverage and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |