CN116098253A - Preparation method of mixed beverage of snow swallow and peach gum - Google Patents
Preparation method of mixed beverage of snow swallow and peach gum Download PDFInfo
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- CN116098253A CN116098253A CN202211390313.3A CN202211390313A CN116098253A CN 116098253 A CN116098253 A CN 116098253A CN 202211390313 A CN202211390313 A CN 202211390313A CN 116098253 A CN116098253 A CN 116098253A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
- B02C21/00—Disintegrating plant with or without drying of the material
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- Life Sciences & Earth Sciences (AREA)
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- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
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- Non-Alcoholic Beverages (AREA)
Abstract
The application discloses a preparation method of a mixed beverage of a snow swallow and peach gum, comprises a pair of snow swallow and peach collagen materials, the components are that the ratio of the snow swallow to the peach gum is 0.3-0.5:0.7-0.5, and the following steps are respectively carried out: soaking, cleaning and manually removing impurities to obtain a clean raw material; mixing the cleaning raw materials of the snow swallow and the peach gum, heating to 45-65 ℃ while stirring, and opening a discharge valve to pump the mixed materials into a storage bin through a conveying pipe to obtain the mixed beverage. The product obtained by the method is contacted with the extrusion crushing holes in the conveying pipeline, then is divided into particles with the average particle diameter of 1-3 cm by the crushing device under the action of suction pressure, and then the particles are wrapped to form inclusion bodies after plant polysaccharide flowing out of peach colloidal particles and plant polysaccharide on the surface of the snow swallow are dissolved by the plant polysaccharide by utilizing a similar compatible principle, the inclusion bodies can be suspended in feed liquid, and the peach colloidal particles and the snow swallow which are conveyed, cut and mixed by the pipe body can be stored for a long time without layering.
Description
Technical Field
The application relates to the technical field of food processing, in particular to a preparation method of a mixed beverage of a snow swallow and peach gum.
Background
The herba Pogostemonis is natural gelatinous secretion of sterculia, and has been eaten in Burmese and India for hundreds of years, and can be used in food and medicine. Before and after 2000, the food is introduced into China as a foreign-domain food material and is very popular with people in China. The herba Centipedae contains a large amount of plant polysaccharide, can effectively promote the growth of immune organs, activate immune cells, release cytokines, regulate the immune functions of body systems and the like, and can also regulate the proportion of intestinal flora, promote the repair of intestinal mucosa and enhance the expression of secretory immunoglobulin of the intestinal mucosa. Dietary fiber is known as a seventh macronutrient, and can prevent diabetes, constipation and colon cancer, prevent obesity, reduce cholesterol level, and promote the growth of intestinal probiotics.
The peach gum is fat gum overflowed from peach branches, is light yellow transparent solid, is similar to rosin, has strong viscosity, is generally called as crude peach gum, is crystalline and harder, looks somewhat amber in appearance, has certain viscosity, and belongs to plant polysaccharide substances, and the solid substance containing impurities is formed by dehydrating and drying peach gum on trunks or by other methods.
The snow swallow and peach gum both contain a large amount of plant polysaccharide components, so that the snow swallow and peach gum are widely applied to health-care foods. However, the main production area of the snow swallow is foreign, the harvesting difficulty is high, and the snow swallow after harvesting contains a large amount of impurities, so that the snow swallow needs to be manually selected for impurity removal, and the quantity of products which can be used for industrial production is small, and the cost is high. The peach gum and the snow swallow are matched to be made into finished products, and then the finished products are filled and sold, so that the requirements of customers on instant can opening are met, and the filled snow swallow and the peach gum are in colloid shapes. When the snow swallow is in a colloid state, the density of the snow swallow is smaller, the density of the peach gum is large, and the mixed colloid substance containing the snow swallow and the peach gum only can suspend on the upper layer of the mixture in the sales storage period, so that the product cannot be normally sold, and the snow swallow and the peach gum are difficult to realize full compatibility again only through manual shaking, thereby influencing the using sense of a user.
In order to realize the full mixing of peach gum and white swallow, the proportion of colloid substances in a mixed glue solution system is increased by adopting a way of fermenting glutinous rice or adding soap rice in the prior art so as to avoid layering after mixing, for example, CN202110447526.4 discloses a fermented beautifying three-treasure containing peach gum white swallow and soap rice and a preparation method thereof, 1.5-15 parts of peach gum and 1-10 parts of white swallow are far lower than the sum of 1.5-15 parts of soap rice and 35-60 parts of glutinous rice in the product, and the peach gum, the white swallow and the soap rice are respectively steamed by adding water to obtain cooking liquid; the glutinous rice is fermented by the yeast to obtain the glutinous rice wine liquid, and then the steamed liquid and the glutinous rice wine liquid are only mixed, so that the problem that the jelly of the snow Yan Tao glue cannot be compatible when being directly mixed is solved.
Also, for example, CN201710717042.0 discloses a beautifying beverage comprising 0.5-10 parts of a snow oat, 0.5-10 parts of peach gum and 0.5-10 parts of Chinese honeylocust fruit, and a preparation method thereof, wherein the three components are mixed and decocted to extract gum, and the characteristics of soft and glutinous Chinese honeylocust fruit and more gum yield are utilized to provide a better compatible medium for the snow oat and peach gum mixed gum system, so that layering of the mixture of the snow oat and the peach gum is avoided. However, other components still need to be added in the method to realize the compatibility of the snow swallow and the peach gum colloid.
In the prior art, although the compatibility of the two materials can be increased by crushing the materials, the existing crushing particle size of the peach gum is poor in controllability, and the particle size of the crushed peach gum is smaller than 1cm, so that the obtained product cannot keep the Q-shaped taste of the peach gum, and the product has serious porridge-like taste.
According to the prior art, as the components such as the soap rice and the glutinous rice are added, the porridge-like taste of the obtained product can be enhanced, the original Q elastic chewing strength of the peach gum particles cannot be kept, the wire drawing state of the snow swallow and the smooth taste of the snow swallow wire are not kept, and the user experience of the product is reduced.
Disclosure of Invention
The application provides a preparation method of a mixed beverage of a snow swallow and peach gum, which is used for solving the technical problem that in the prior art, a canned product which is prepared by only mixing the colloidal states of the snow swallow and the peach gum is easy to delaminate in the storage process within the sales shelf life, so that the product cannot be normally sold.
The application provides a method which comprises the following steps of respectively carrying out on a snow swallow and peach collagen: soaking, cleaning and manually removing impurities to obtain a clean raw material;
mixing the cleaning raw materials of the snow swallow and the peach gum, heating to 40-45 ℃ while stirring, and opening a discharge valve to pump the mixed materials into a storage bin through a conveying pipe to obtain a mixed beverage;
extracting the mixed beverage, preheating the mixed beverage in a preheating pipe section to 56 ℃, filling the mixed beverage into a bottle body with the capacity of 60-200ml, and screwing a cover to obtain a colloid liquid product;
the flow rate of the mixture in the conveying pipe is 1-4 m/s;
install broken structure in conveyer pipe, broken structure includes: the crushing net is arranged on the side wall and the second end face of the horn pipe body, and the mixed material flows through the crushing net in the conveying pipe and is crushed into particles with the average diameter of 1-3 cm;
the soaking step adopts an aeration soaking tank to perform soaking operation; the aeration soaking tank comprises: the pool body and a plurality of aeration pipes are arranged on the inner bottom surface of the pool body; after the snow swallow or peach gum is soaked in the tank body for 6 hours, the volume is increased, and then the aeration pipe is used for aerating the tank body, so that the separation of foaming particles and impurities on the surface of the foaming particles is realized.
Preferably, the soaking operation is performed using a soaking aeration tank: the soaking aeration tank comprises: the device comprises a soaking tank and an aeration impurity removal tank, wherein one side wall of the soaking tank is attached to one side wall of the aeration impurity removal tank;
and (3) placing the peach gum in a soaking tank, soaking for 6-8 hours, starting aeration to remove impurities, performing aeration cleaning, and separating the large-volume impurities easy to fall adhered to the surface of the peach gum from the foam grains of the peach gum under the impact of airflow.
Preferably, the soaking tank comprises: the device comprises a tank body, a drain pipe, a baffle plate, a cone bottom and a filter plate; the lower part of the tank body is provided with a baffle plate; a through hole is formed in the center of the striker plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-down pipe is communicated with the side wall of the impurity cavity; the top surface of the striker plate is provided with a cone bottom which is obliquely arranged towards the top end of the through hole; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
Preferably, the aeration impurity removal tank comprises: the tank body, the filter plate, a plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; the plurality of vent pipes are inserted into the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pressurized air pump is arranged on an air inlet end pipeline of the vent pipe; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
Preferably, the stirring and heating are performed by adopting a heating tank assembly; the heating tank assembly includes: the device comprises a heating tank, a stirring assembly, a first electric heater, a delivery pump, a discharge pump, a crushing structure, a storage bin and a second electric heater; a stirring assembly and a first electric heater are arranged in the heating pipe; the heating tank is communicated with a storage bin pipeline; a pipeline for communicating the heating tank with the storage bin is provided with a crushing structure and a conveying pump; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the preheating pipe section is arranged on the discharge end of the discharge pump.
Preferably, the preheating tube section comprises: the heat exchange tube comprises a tube body and a heat exchange coil which is arranged on the outer side wall of the tube body in a coating mode.
Preferably, the crushing structure comprises: the pipe body, the first mounting ring, the second mounting ring, the horn pipe and the mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn tube and is connected with the first mounting ring; the second end of the horn tube is connected with one end of the mounting cylinder, and the other end of the horn tube is mounted on the inner side wall of the tube body; the inner diameter of the first end of the horn tube is larger than that of the second end; the side wall of the horn tube is provided with a plurality of pressurizing and crushing holes; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing plate, and the crushing plate is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the average inner diameter of the pressure crushing hole is 1-3 cm
Preferably, the manual impurity removal is performed by an operator on a lamp inspection table to pick out impurities attached to the foaming snow swallow and the foaming peach gum.
Preferably, the light inspection bench comprises: an operation desk, a lamp bracket and a switch; a lamp bracket is erected on the central axis of the operating platform; the bottom surface of the top of the lamp bracket is provided with a lighting device; the switch is arranged on the top surface of the lamp bracket and is electrically connected with the lighting device.
The beneficial effects that this application can produce include:
1) According to the preparation method of the mixed beverage of the snow swallow and the peach gum, the mixture of the snow swallow and the peach gum subjected to impurity removal is heated to 40-45 ℃ and stirred uniformly, in the process of pumping raw materials into a storage bin, triangular cutting structures arranged in a conveying pipe are utilized to cut and crush the particles of the snow swallow and the silk of the snow swallow, the materials are contacted with crushing holes in a conveying pipeline at the flow speed provided by a suction pump, pass through a crushing net under the action of suction pressure and are divided into particles with the average particle size of 1-3 cm, and then the particles are wrapped after plant polysaccharide flowing out of the peach gum and plant polysaccharide on the surface of the snow swallow are dissolved by using a similar compatibility principle, so that the wrapped particles can suspend in the feed liquid, and the mixture of the peach gum and the snow swallow can be stored for a long time without layering after being conveyed, cut and mixed by the pipe.
2) According to the preparation method of the mixed beverage of the snow swallow and the peach gum, the mixed materials are conveyed at the temperature of 40-45 ℃, so that the plant polysaccharide component in the outer flow of the peach gum particles broken in the conveying pipe is in a good flowing state, the plant polysaccharide component is fully compatible with the snow swallow component with the same high plant polysaccharide content, the snow swallow filaments are wrapped on the outer wall of the peach gum particles, and a large number of snow swallow filaments are connected with one another to realize reliable and stable compatibility of the snow swallow filaments and the peach gum particles.
3) According to the preparation method of the mixed beverage of the snow swallow and the peach gum, the obtained colloidal liquid is single in component and is only the snow swallow and the peach gum, and high-temperature cooking treatment is not adopted, so that the original smooth taste of the snow swallow can be effectively reserved, the Q-shaped smooth taste of the peach gum is reserved, the sticky and greasy taste of porridge is avoided, and the sensory evaluation effect of the product is improved.
Drawings
Fig. 1 is a schematic flow chart of a preparation method of a mixed beverage of a swiftlet and peach gum;
fig. 2 is a schematic perspective view of a light inspection bench provided in the present application;
FIG. 3 is a schematic perspective view of a soaking aeration tank provided by the application;
FIG. 4 is a schematic diagram of a schematic cross-sectional front view of a soaking aeration tank provided by the application;
fig. 5 is a schematic perspective view of a filter plate provided in the present application;
FIG. 6 is a schematic view of a heating and stirring assembly provided herein;
FIG. 7 is a schematic diagram of a cross-sectional front view of an insertion crushing structure in a delivery tube provided by the present application;
FIG. 8 is a right side view of the crushing structure provided herein;
FIG. 9 is a photograph of a physical product after 3 months of storage in the examples provided herein; a) A top view of the product after uncapping; b) A side view of the product;
legend description:
1. an operation table; 2. a lamp holder; 3. a switch; 211. a soaking pool; 212. an aeration impurity removal tank; 213. a vent pipe; 214. a blow-down pipe; 215. a striker plate; 216. a conical surface; 217. a filter plate; 219. aeration holes; 22. a pressurized air pump; 224. filtering holes; 23. a heating tank; 232. a stirring motor; 233. a coupling; 234. a mounting base; 235. a rotating shaft; 236. stirring paddles; 238. a transfer pump; 239. a storage bin; 241. a first electric heater; 242. a second electric heater; 243. a discharge pump; 25. a crushing structure; 252. a first mounting ring; 253. a second mounting ring; 254. a horn tube; 247. extruding the crushing holes; 256. a mounting rod; 258. a mounting cylinder; 251. and preheating the pipe section.
Detailed Description
For the purpose of making the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention, and it is apparent that the described embodiments are some embodiments of the present invention, but not all embodiments. The components of the embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the invention, as presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, based on the embodiments of the invention, which are apparent to those of ordinary skill in the art without inventive faculty, are intended to be within the scope of the invention.
Technical means which are not described in detail in the application and are not used for solving the technical problems of the application are all arranged according to common general knowledge in the field, and various common general knowledge arrangement modes can be realized.
Referring to fig. 1 to 8, the preparation method of the mixed beverage of the swiftlet and the peach gum provided by the application comprises the following steps of: cleaning, soaking and manually removing impurities to obtain a cleaning raw material;
mixing the cleaning raw materials of the snow swallow and the peach gum, heating to 40-45 ℃ while stirring, and opening a discharge valve to pump the mixed materials into a storage bin through a conveying pipe to obtain a mixed beverage;
extracting the mixed beverage, preheating the mixed beverage in a preheating pipe section to 56 ℃, filling the mixed beverage into a bottle body with the capacity of 60-200ml, and screwing a cover to obtain a colloid liquid product;
the flow rate of the mixture in the conveying pipe is 1-4 m/s;
a crushing structure is inserted in the conveying pipe, and the crushing structure comprises: the crushing net is arranged on the side wall and the second end face of the horn pipe body, and the mixed material flows through the crushing net in the conveying pipe and is crushed into particles with the average diameter of 1-3 cm;
the soaking step adopts an aeration soaking tank to perform soaking operation; the aeration soaking tank comprises: the pool body and a plurality of aeration pipes are arranged on the inner bottom surface of the pool body; after the snow swallow or peach gum is soaked in the tank body for 6 hours, the volume is increased, and then the aeration pipe is used for aerating the tank body, so that the separation of foaming particles and impurities on the surface of the foaming particles is realized.
The method can ensure that the granularity of the crushed peach gum in the mixed material meets the requirement, the mixed material is conveyed at the temperature of 40-45 ℃, the plant polysaccharide component outside the crushed peach gum particles in the conveying pipe is in a better flowing state, the plant polysaccharide component is fully compatible with the snow swallow component with the same higher plant polysaccharide content, the snow swallow filaments are wrapped on the outer wall of the peach gum particles, and a large number of snow swallow filaments are mutually connected to realize the reliable and stable compatibility of the plant polysaccharide component and the snow swallow filaments.
The mixed and crushed materials enter the storage bin, so that peach gum particles can be uniformly distributed in the snow swallow by utilizing gravity, the storage stability of the mixed materials is improved, and layering is further avoided.
Because the inner diameter of the used filling pipe is smaller, the mixing uniformity of the product can be effectively maintained by heating the material to the temperature before filling, the fluidity of plant polysaccharide components in the product is improved, and the rupture of a coating colloid structure formed in the filling pipe is prevented.
After the preheated material is poured into a bottle body with the capacity of 60-200ml, the material inclusion subject to the volume in the bottle body is effectively extruded, so that the reduction of the fluidity of plant polysaccharide components along with the reduction of the temperature of the product due to the breakage is avoided, the inclusion structure in the bottle body is stable, and the breakage of the inclusion caused by vibration in the transportation process of bottled products is avoided, and the layering of the products is avoided.
The average diameter of the particle size of the peach gum particles in the mixture of the snow oat and the peach gum prepared by the method can be well maintained to be 1-3 cm, the problem that the Q bullet taste of the peach gum cannot be tasted when the mixture is drunk due to excessive crushing is avoided, the Q bullet taste of the peach gum is effectively reserved, the sticky and greasy feeling of porridge is avoided, and the drinking feeling of a user is improved.
The porridge-like mouthfeel referred to in the application is a mouthfeel state that the product has only sticky feel and no Q elastic feel.
Preferably, the soaking operation is performed using a soaking aeration tank: the soaking aeration tank comprises: the device comprises a soaking tank and an aeration impurity removal tank, wherein one side wall of the soaking tank is attached to one side wall of the aeration impurity removal tank;
and (3) placing the cleaned peach gum into a soaking tank for soaking for 6-8 hours, then placing the peach gum into an aeration impurity removal tank for aeration cleaning, and separating the peach gum foam particles from the large-volume impurities which are easy to fall off and adhered to the surface of the peach gum under the impact of airflow.
Preferably, the soaking tank comprises: the device comprises a tank body, a drain pipe, a baffle plate, a cone bottom and a filter plate; the lower part of the tank body is provided with a baffle plate; a through hole is formed in the center of the striker plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-down pipe is communicated with the side wall of the impurity cavity; the top surface of the striker plate is provided with a cone bottom which is obliquely arranged towards the top end of the through hole; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles. According to the arrangement, the solid impurities attached to the peach gum in the soaking process are separated and then settled into the impurity tank, and meanwhile, the soaked peach gum particles are prevented from falling into the impurity cavity, so that soaking and cleaning are realized.
Preferably, the aeration impurity removal tank comprises: the tank body, the filter plate, a plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; the plurality of vent pipes are inserted into the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pressurized air pump is arranged on an air inlet end pipeline of the vent pipe; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles. Through adopting this pressurized air pump to the internal aeration of cell, a large amount of air current impact in the cell body can make the impurity of embedding bubble foaming peach micelle surface drop after receiving the impact force, and the impurity that drops is floated on the surface of water along with the air current after, mainly is light impurity such as bark, manual filtration. Meanwhile, air flow can enter the tank body through the insertion of the air flow in the aeration holes of the filter plate, water in the tank body can enter the lower layer of the filter plate, and the air flow can be divided into a plurality of small bubbles after passing through the through holes on the filter plate, so that effective impact on the peach gum foam particles with smaller size is realized, and the possible existence that part of the peach gum foam particles cannot be impacted is avoided.
Preferably, the stirring and heating are performed by adopting a heating tank assembly; the heating tank assembly includes: the device comprises a heating tank, a stirring assembly, a first electric heater, a delivery pump, a discharge pump, a crushing structure, a storage bin and a second electric heater; a stirring assembly and a first electric heater are arranged in the heating pipe; the heating tank is communicated with a storage bin pipeline; a pipeline for communicating the heating tank with the storage bin is provided with a crushing structure and a conveying pump; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the preheating pipe section is arranged on the discharge end of the discharge pump.
Adopt the device can realize heating the while stirring of material, after the required velocity of flow is obtained under the pumping of delivery pump to the material simultaneously, through broken structure after, realize the breakage to the foaming of peach gum bubble grain, the cladding of snow swallow silk is received to the granule after the breakage for the foaming of peach gum bubble grain after the breakage can suspend in the feed liquid, gets into behind the storage silo along with the fixed realization granule position of material cooling, avoids settling the emergence of layering.
Preferably, the preheating tube section comprises: the heat exchange tube comprises a tube body and a heat exchange coil which is arranged on the outer side wall of the tube body in a coating mode. The heat preservation heating of the materials in the preheating pipe section can be realized by arranging the heat exchange coil, the temperature of the heated materials is maintained at 56 ℃, and the temperature reduction is avoided.
Preferably, the crushing structure comprises: the pipe body, the first mounting ring, the second mounting ring, the horn pipe and the mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn tube and is connected with the first mounting ring; the second end of the horn tube is connected with one end of the mounting cylinder, and the other end of the horn tube is mounted on the inner side wall of the tube body; the inner diameter of the first end of the horn tube is larger than that of the second end; the side wall of the horn tube is provided with a plurality of pressurizing and crushing holes; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing net, and the crushing net is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the average inner diameter of the pressure crushing holes is 1-3 mm.
Through setting up the horn tube in the broken structure, when the mixed material of snow swallow and peach gum passes through the broken hole of pressurization on the horn tube lateral wall under the effect of suction pump, receive the extrusion breakage to 1~3 mm's of average diameter granule, can remain the Q bullet taste of peach gum bubble foaming granule, avoid porridge appearance taste, can form the inclusion with filiform snow swallow with plant polysaccharide compatible when the extrusion is broken again, both take place the layering when avoiding the storage to stand, realize normal sales.
In a specific embodiment, a plurality of mounting rods are arranged on the outer side wall of the extending end of the mounting cylinder, and are connected with the inner side wall of the pipe body through the mounting rods.
Preferably, the manual impurity removal is performed by an operator on a lamp inspection table to pick out impurities attached to the foaming snow swallow and the foaming peach gum. Through the operation, the impurity content on the product can be effectively reduced, and the product quality is improved.
Preferably, the light inspection bench comprises: an operation desk, a lamp bracket and a switch; a lamp bracket is erected on the central axis of the operating platform; the bottom surface of the top of the lamp bracket is provided with a lighting device; the switch is arranged on the top surface of the lamp bracket and is electrically connected with the lighting device. According to the arrangement, the illuminance on the operating platform can be improved, and an operator can conveniently find out and remove the wound impurities in the snow swallow.
Stirring assemblies as used in this application include: stirring motor 232, coupling 233, mount pad 234, pivot 235, stirring paddle 236, stirring motor 234 is set up on the top surface of heating tank 23; the rotating shaft 235 and the stirring paddle 236 are accommodated in the heating tank 23 and are in driving connection with the stirring motor 232 through the coupling 233.
Examples
The materials and equipment used in the examples below were commercially available unless otherwise specified.
Example 1
Comprises the following steps of respectively carrying out the following steps on the snow oat and peach collagen materials: cleaning, soaking and manually removing impurities to obtain a cleaning raw material;
mixing the cleaning raw materials of the snow swallow and the peach gum, heating to 40 ℃ while stirring, and opening a discharge valve to pump the mixed materials into a storage bin through a conveying pipe to obtain a mixed beverage;
extracting the mixed beverage, preheating the mixed beverage in a preheating pipe section to 56 ℃, filling the mixed beverage into a bottle body with the capacity of 190ml, and screwing a cover to obtain a colloid liquid product;
the flow rate of the mixture in the conveying pipe is 3m/s;
a crushing structure is inserted in the conveying pipe, and the crushing structure comprises: the crushing net is arranged on the side wall and the shrinkage end face of the horn pipe body, and the mixed material flows through the crushing net in the conveying pipe and is crushed into particles with the average diameter of 2.5 cm;
the soaking step adopts an aeration soaking tank to perform soaking operation; the aeration soaking tank comprises: the pool body and a plurality of aeration pipes are arranged on the inner bottom surface of the pool body; after the snow swallow or peach gum is soaked in the tank body for 6 hours, the volume is increased, and then the aeration pipe is used for aerating the tank body, so that the separation of foaming particles and impurities on the surface of the foaming particles is realized.
Manual impurity removal is that operating personnel picks up the impurity attached to the foaming snow swallow and the foaming peach gum on the lamp inspection table. The lamp inspection bench comprises: an operation desk, a lamp bracket and a switch; a lamp bracket is erected on the central axis of the operating platform; the bottom surface of the top of the lamp bracket is provided with a lighting device; the switch is arranged on the top surface of the lamp bracket and is electrically connected with the lighting device.
The soaking operation is carried out by adopting a soaking aeration tank: the soaking aeration tank comprises: the device comprises a soaking tank and an aeration impurity removal tank, wherein one side wall of the soaking tank is attached to one side wall of the aeration impurity removal tank;
and (3) placing the cleaned peach gum into a soaking tank for soaking for 6-8 hours, then placing the peach gum into an aeration impurity removal tank for aeration cleaning, and separating the peach gum foam particles from the large-volume impurities which are easy to fall off and adhered to the surface of the peach gum under the impact of airflow.
The soaking tank comprises: the device comprises a tank body, a drain pipe, a baffle plate, a cone bottom and a filter plate; the lower part of the tank body is provided with a baffle plate; a through hole is formed in the center of the striker plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-down pipe is communicated with the side wall of the impurity cavity; the top surface of the striker plate is provided with a cone bottom which is obliquely arranged towards the top end of the through hole; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
The aeration impurity removal tank comprises: the tank body, the filter plate, a plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; the plurality of vent pipes are inserted into the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pressurized air pump is arranged on an air inlet end pipeline of the vent pipe; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
Stirring, heating and standing are performed by adopting a heating tank assembly; the heating tank assembly includes: the device comprises a heating tank, a stirring assembly, a first electric heater, a delivery pump, a discharge pump, a crushing structure, a storage bin and a second electric heater; a stirring assembly and a first electric heater are arranged in the heating pipe; the heating tank is communicated with a storage bin pipeline; a pipeline for communicating the heating tank with the storage bin is provided with a crushing structure and a conveying pump; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the preheating pipe section is arranged on the discharge end of the discharge pump.
The preheating pipe section comprises: the heat exchange tube comprises a tube body and a heat exchange coil which is arranged on the outer side wall of the tube body in a coating mode. The heat preservation heating of the materials in the preheating pipe section can be realized by arranging the heat exchange coil, the temperature of the heated materials is maintained at 56 ℃, and the temperature reduction is avoided.
The crushing structure includes: the pipe body, the first mounting ring, the second mounting ring, the horn pipe and the mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn tube and is connected with the first mounting ring; the second end of the horn tube is connected with one end of the mounting cylinder, and the other end of the horn tube is mounted on the inner side wall of the tube body; the inner diameter of the first end of the horn tube is larger than that of the second end; the side wall of the horn tube is provided with a plurality of pressurizing and crushing holes; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing net, and the crushing net is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the inner diameter of the pressurized crushing hole is 2.5mm.
Example 2
The difference from example 1 is that: heating to 45 ℃ while stirring; filling a bottle body with the capacity of 60 ml; the flow rate of the mixture in the conveying pipe is 1m/s; the soaking time in the soaking tank is 7 hours; the inner diameter of the pressurized crushing hole is 1mm.
Example 3
The difference from example 1 is that: heating to 42 ℃ while stirring; filling a bottle body with the capacity of 200 ml; the flow rate of the mixture in the conveying pipe is 4m/s; the soaking time in the soaking tank is 8 hours; the inner diameter of the pressurized crushing hole is 3mm.
Comparative example 1
The difference from example 1 is that: the conveying pipe is not provided with an inserted crushing structure.
Comparative example 2
The difference from example 1 is that: no preheating pipe section is provided.
Comparative example 3
The difference from example 1 is that: the volume of the pouring bottle body is 500ml.
The products obtained in examples 1 to 3 and comparative examples 1 to 3 were stored at room temperature under an environmental humidity of 50 to 60% for 3 months, and the presence or absence of delamination of the products in the bottles was observed under a lamp inspection environment, and the results are shown in Table 1. After the product obtained in the example 1 is stored, the physical photos are seen in fig. 9 a) to b), and as can be seen from the figures, the product is not layered after long-term storage, and the peach gum particles can be uniformly dispersed and then suspended in the snow bird's nest colloid substance, and the dispersion condition is kept good.
TABLE 1
| Sample numbering | Whether or not delamination occurs |
| Example 1 | No delamination occurs |
| Example 2 | No delamination occurs |
| Example 3 | No delamination occurs |
| Comparative example 1 | Obvious delamination occurs |
| Comparative example 2 | Obvious delamination occurs |
| Comparative example 3 | Obvious delamination occurs |
Taking out the stored samples, selecting 10 test eaters, performing test eating on each sample, and performing sensory evaluation scoring according to the following table 2, wherein the layered product does not perform sensory evaluation test eating; the scores for each sample were the average of the scores of each panelist and the results are set forth in table 3.
TABLE 2
TABLE 3 Table 3
| Sample numbering | Sensory evaluation results |
| Example 1 | 5 |
| Example 2 | 5 |
| Example 3 | 5 |
| Comparative example 1 | --- |
| Comparative example 2 | --- |
| Comparative example 3 | -- |
As can be seen from the results obtained in tables 1 and 3, the method and the device provided by the application are matched for use, so that the requirement of no layering during the sales and storage of the product can be met, and the edible mouthfeel of the product completely retains the Q elastic chewing strength of peach gum and the smooth mouthfeel of wiredrawing snow swallow; the wiredrawing and smooth feeling of the snow swallow are maintained, the porridge feeling can not be generated, and the appearance of the product is the same as that of small-batch foam.
Although the present invention has been described with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments described, or equivalents may be substituted for elements thereof, and any modifications, equivalents, improvements and changes may be made without departing from the spirit and principles of the present invention.
Claims (9)
1. The preparation method of the mixed beverage of the snow swallow and the peach gum is characterized by comprising the following steps of: soaking, cleaning and manually removing impurities to obtain a clean raw material;
mixing the raw materials, stirring and heating to 40-45 ℃, and opening a discharge valve to pump the mixed materials into a storage bin through a conveying pipe to obtain a mixed beverage;
pumping the mixed beverage into a preheating pipe section after extracting, preheating to 56 ℃, and filling into a bottle body with a filling capacity of 60-200 ml;
the flow velocity of the mixed beverage in the conveying pipe is 1-4 m/s;
install broken structure in conveyer pipe, broken structure includes: the crushing net is arranged on the side wall and the second end face of the horn pipe body, and the mixed material flows through the crushing net in the conveying pipe and is crushed into particles with the average diameter of 1-3 cm;
the soaking step adopts an aeration soaking tank to perform soaking operation; the aeration soaking tank comprises: the pool body and a plurality of aeration pipes are arranged on the inner bottom surface of the pool body;
the snow swallow or peach gum is soaked in the tank body for 6-20 hours, and aeration is carried out to the tank body through an aeration pipe after the volume is increased, so that the separation of foaming particles and impurities on the surface of the foaming particles is realized;
the obtained mixed beverage is mixed with the peach gum according to the mass ratio of 0.3-0.5:0.7-0.5.
2. The method for preparing a mixed beverage of swiftlet and peach gum according to claim 1, wherein the soaking operation is performed by using a soaking aeration tank: the soaking aeration tank comprises: the device comprises a soaking tank and an aeration impurity removal tank, wherein one side wall of the soaking tank is attached to one side wall of the aeration impurity removal tank;
and (3) placing the snow swallow and the peach gum into a soaking tank, soaking for 6-8 hours, starting an aeration impurity removing pump, and performing aeration cleaning, wherein large-volume impurities easy to fall off are adhered to the surface of the peach gum, and are separated from the peach gum foam particles under the impact of airflow.
3. The method of preparing a mixed snow swallow and peach gum beverage according to claim 2, wherein the steeping vat comprises: the device comprises a tank body, a drain pipe, a baffle plate, a cone bottom and a filter plate; the lower part of the tank body is provided with a baffle plate; a through hole is formed in the center of the striker plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-down pipe is communicated with the side wall of the impurity cavity; the top surface of the striker plate is provided with a cone bottom which is obliquely arranged towards the top end of the through hole; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
4. The method for preparing a mixed beverage of swiftlet and peach gum according to claim 2, wherein the aeration impurity removing tank comprises: the tank body, the filter plate, a plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; the plurality of vent pipes are inserted into the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pressurized air pump is arranged on an air inlet end pipeline of the vent pipe; the aperture of the through hole in the filter plate is 80% of the average diameter of the foamed peach colloidal particles.
5. The method for preparing a mixed beverage of swiftlet and peach gum according to claim 1, wherein the stirring and heating are performed by heating a can assembly; the heating tank assembly includes: the device comprises a heating tank, a stirring assembly, a first electric heater, a delivery pump, a discharge pump, a crushing structure, a storage bin and a second electric heater; a stirring assembly and a first electric heater are arranged in the heating pipe; the heating tank is communicated with a storage bin pipeline; a pipeline for communicating the heating tank with the storage bin is provided with a crushing structure and a conveying pump; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the preheating pipe section is arranged on the discharge end of the discharge pump.
6. The method of preparing a mixed still and peach gum beverage according to claim 1, wherein the preheating tube section comprises: the heat exchange tube comprises a tube body and a heat exchange coil which is arranged on the outer side wall of the tube body in a coating mode.
7. The method of preparing a mixed snow swallow and peach gum beverage according to claim 1, wherein said crushing structure comprises: the pipe body, the first mounting ring, the second mounting ring, the horn pipe and the mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn tube and is connected with the first mounting ring; the second end of the horn tube is connected with one end of the mounting cylinder, and the other end of the horn tube is mounted on the inner side wall of the tube body; the inner diameter of the first end of the horn tube is larger than that of the second end; the side wall of the horn tube is provided with a plurality of pressurizing and crushing holes; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing plate, and the crushing plate is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the average inner diameter of the pressure crushing holes is 1-3 mm.
8. The method of claim 1, wherein the manual removal of impurities is performed by an operator on a light inspection station to pick out impurities adhering to the foamed snow bird's nest and the foamed peach gum.
9. The method of preparing a mixed snow swallow and peach gum beverage according to claim 8, wherein the light inspection station comprises: an operation desk, a lamp bracket and a switch; a lamp bracket is erected on the central axis of the operating platform; the bottom surface of the top of the lamp bracket is provided with a lighting device; the switch is arranged on the top surface of the lamp bracket and is electrically connected with the lighting device.
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| CN218831843U (en) * | 2022-11-08 | 2023-04-11 | 云南十八美科技有限公司 | Snow swallow and peach gum mixed beverage preparation equipment |
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| CN202340758U (en) * | 2011-11-25 | 2012-07-25 | 河南天冠燃料乙醇有限公司 | Pipeline-type fluid gluten crushing and homogenizing device |
| CN104187990A (en) * | 2014-09-26 | 2014-12-10 | 无锡康顿生物科技有限公司 | Peach source beverage and preparation method thereof |
| CN107348283A (en) * | 2017-08-21 | 2017-11-17 | 贵州健瑞安药业有限公司 | A kind of beauty drink and preparation method thereof |
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