CN218831843U

CN218831843U - Snow swallow and peach gum mixed beverage preparation equipment

Info

Publication number: CN218831843U
Application number: CN202222967580.4U
Authority: CN
Inventors: 李凌云; 陆锦
Original assignee: Yunnan Shiba Mei Technology Co ltd
Current assignee: Yunnan Shiba Mei Technology Co ltd
Priority date: 2022-11-08
Filing date: 2022-11-08
Publication date: 2023-04-11
Anticipated expiration: 2032-11-08

Abstract

The application discloses snow swallow and peach gum mixed beverage preparation equipment includes: the device comprises a soaking aeration tank, a light inspection table, a heating tank body assembly, a conveying pipe, a storage bin and a filling machine; the heating tank body assembly is communicated with the storage bin through a conveying pipeline; the conveying pipe is provided with a conveying pump; the storage bin is communicated with the pipeline of the filling machine; the filling machine is connected with a bottle body with the capacity of 60-200ml in a filling way; the soaking aeration tank is arranged on the outer side of the light inspection table. This equipment can conveniently operate the workman and wash, soak, edulcoration, and convenient operation is efficient, through set up the aeration pipe in the cell body bottom, particle and rivers area of contact and impact force are sent out in increase granule volume increase peach gum bubble, realize the separation of foaming particle and its surface impurity, improve the cleaning efficiency.

Description

Snow swallow and peach gum mixed beverage preparation equipment

Technical Field

The application relates to the technical field of beverage production, in particular to a preparation device of a mixed beverage of a snow swallow and peach gum.

Background

The snow swallow is a natural colloidal secretion of sterculia plant, has been eaten in Burma and India for hundreds of years, and can be used for food and medicine. Around 2000 years, the food is introduced into China as a foreign food material and is very popular with Chinese people. The spirifer contains a large amount of plant polysaccharide, can effectively promote the growth of immune organs, activate immune cells, release cytokines, regulate the immune functions of body systems and the like, and can also regulate the proportion of intestinal flora, promote the repair of intestinal mucosa and enhance the expression of intestinal mucosa secretory immunoglobulin. Dietary fiber is known as the seventh major nutrient, and can prevent diabetes, constipation and colon cancer, obesity, cholesterol level, and intestinal probiotic growth.

The peach gum is gum overflowing from the branches and trunks of peach trees, is light yellow transparent solid, is similar to rosin in appearance and has strong viscosity, and solid substances containing impurities, which are formed by dehydrating and drying the peach gum on the trunks or by other methods, are generally called as original peach gum, are relatively hard in crystallization, are slightly like amber in appearance and have certain viscosity, and belong to plant polysaccharide substances.

Since both the snow swallow and the peach gum contain a large amount of plant polysaccharide components, the snow swallow and the peach gum are widely applied to health-care food. However, the main production area of the swiftlet is abroad and the harvesting difficulty is high, so that a large amount of impurities contained in the harvested swiftlet need to be manually selected for removing the impurities, the quantity of products which can be industrially produced is small, and the cost is high. Peach gum and esculent swift need to be matched to be made into finished products and then to be filled for sale, and in order to meet the requirement of a customer on can opening and can eating, the filled esculent swift and the peach gum are in a colloid state. When the spirifer is in a colloidal state, the density of the spirifer is low, the density of the peach gum is high, the spirifer can be suspended on the upper layer of a mixture only when a mixed colloidal substance containing the spirifer and the peach gum is sold and stored, products cannot be normally sold, the spirifer and the peach gum are difficult to be fully compatible again only by manually shaking, and the use sense of a user is influenced.

In order to realize the sufficient mixing of the peach gum and the spirifer, the proportion of colloid substances in a mixed colloid system is increased by adopting a mode of glutinous rice fermentation or soap rice addition in the prior art, so that the two are prevented from being mixed and then layered, for example, CN202110447526.4 and CN201710717042.0 need to be added with other components so as to realize the compatibility of the spirifer and the peach gum colloid. In the prior art, due to the addition of the soap rice, the sticky rice and other ingredients, the atheroma taste of the obtained product can be enhanced, the original Q elasticity chewing strength of the peach gum particles, the wire-drawing state of the snow swallow and the smooth taste of the snow swallow silk-shaped objects cannot be reserved, and the user experience of the product is reduced.

Although the compatibility of the materials and the peach gum can be improved by crushing the materials in the prior art, the controllability of the crushing particle size of the peach gum by the conventional equipment is poor, the particle size of the crushed peach gum is usually smaller than 1cm, so that the Q elastic taste of the peach gum cannot be maintained in the obtained product, and the severe atheromatous taste of the product is caused.

After the existing peach gum is foamed, a large amount of impurities are embedded on the surface of particles, the particles are difficult to clean through the existing cleaning equipment, the workload of manual selection and impurity removal is increased, and the production efficiency is reduced.

SUMMERY OF THE UTILITY MODEL

The application provides equipment for preparing a mixed beverage of swiftlet and peach gum, which is used for solving the problems that in the prior art, canned products are prepared only by mixing the swiftlet and peach gum in a colloid state, the existing equipment has poor controllability on the crushing particle size of peach gum, and the particle size of the crushed peach gum is usually smaller than 1 cm; solid impurities embedded on the surfaces of peach gum foam particles are difficult to remove, and the technical problem of difficulty in manual selection and impurity removal is increased.

The application provides a snow swallow and peach gum mixed beverage preparation equipment includes: the device comprises a soaking aeration tank, a light inspection table, a heating tank body assembly, a conveying pipe, a storage bin and a filling machine;

the heating tank body assembly is communicated with the storage bin through a conveying pipeline; the conveying pipe is provided with a conveying pump; the storage bin is communicated with the pipeline of the filling machine; the filling machine is connected with a bottle body with the capacity of 60-200ml in a filling way;

the soaking aeration tank is arranged on the outer side of the light inspection table;

the aeration soaking pool comprises: the device comprises a soaking pool and an aeration impurity removal pool, wherein one side wall of the soaking pool is attached to one side wall of the aeration impurity removal pool; aeration edulcoration pond includes: the aeration pipe is arranged on the inner bottom surface of the tank body;

installing a crushing structure within the delivery tube, the crushing structure comprising: the side wall of the horn tube body and the second end face are provided with a crushing net.

Preferably, the steeping cistern comprises: the device comprises a tank body, a blow-off pipe, a baffle plate, a conical bottom and a filter plate; the lower part of the tank body is provided with a material baffle plate; a through hole is formed in the center of the baffle plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the striker plate, and one end of the drain pipe is communicated with the side wall of the impurity cavity; a cone bottom is arranged on the top surface of the material baffle plate, and the cone bottom is obliquely arranged towards the top end of the through hole; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach rubber particles.

Preferably, the aeration impurity removing pond comprises: the tank body, the filter plate, the plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; a plurality of vent pipes are inserted on the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pressurized air pump is arranged on a pipeline at the air inlet end of the vent pipe; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach rubber particles.

Preferably, the heating tank assembly comprises: the device comprises a heating tank, a stirring assembly, a first electric heater, a conveying pump, a discharging pump, a crushing structure, a storage bin and a second electric heater; a stirring component and a first electric heater are arranged in the heating pipe; the heating tank is communicated with the storage bin pipeline; a crushing structure and a delivery pump are arranged on a pipeline for communicating the heating tank with the storage bin; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the discharging end of the discharging pump is provided with a preheating pipe section.

Preferably, the preheating tube section comprises: the body sets up the heat transfer coil on the body lateral wall with the cladding.

Preferably, the crushing structure comprises: the device comprises a pipe body, a first mounting ring, a second mounting ring, a horn pipe and a mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn pipe and is connected with the first mounting ring; the second end of the horn tube is connected with one end of the mounting cylinder, and the other end of the horn tube is mounted on the inner side wall of the tube body; the inner diameter of the first end of the flared tube is larger than that of the second end; a plurality of pressurizing crushing holes are formed in the side wall of the horn tube; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing plate, and the crushing plate is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the average inner diameter of the pressure crushing hole is 1 to 3mm.

Preferably, the light inspection station comprises: an operation table, a lamp bracket and a switch; a lamp bracket is arranged on the axis of the operation table; the bottom surface of the top of the lamp holder is provided with a lighting device; the switch is arranged on the top surface of the lamp holder and is electrically connected with the lighting device.

The beneficial effects that this application can produce include:

1) The application provides a snow swallow and peach gum mixed beverage preparation equipment, this equipment can conveniently operate the workman and wash, soak, the edulcoration, and convenient operation is efficient, through set up the aeration pipe in the cell body bottom, and granule and rivers area of contact and impact force are sent out in the increase peach gum bubble of increase granule volume, realize the separation of the granule and its surface impurity, improve the cleaning efficiency.

2) The utility model provides a snow swallow and peach gum mixed beverage preparation equipment, through the triangle-shaped cutting structure that sets up in the conveyer pipe of this equipment, can avoid foaming peach gum granule excessively broken, obtain the broken granule of peach gum that the average particle size is 1 to 3mm to realize storing the effect that 3 months are not stratified after peach gum snow swallow mixes, avoid the atherosclerosis taste that excessively broken peach gum foaming granule leads to simultaneously.

Drawings

FIG. 1 is a schematic perspective view of a light inspection station in the apparatus provided in the present application;

FIG. 2 is a schematic view of the three-dimensional structure of a soaking aeration tank in the device provided by the present application;

FIG. 3 is a schematic sectional view of the soaking aeration tank in the device provided by the present application;

fig. 4 is a schematic perspective view of a filter plate provided in the present application;

FIG. 5 is a schematic structural view of a heating and stirring assembly provided herein;

fig. 6 is a front sectional structural schematic view of a crushing structure inserted in a conveying pipe provided by the present application;

FIG. 7 is a right side schematic view of a crushing structure provided herein;

FIG. 8 is a photograph of a product in an example provided by the present application after 3 months of storage; a) A top view of the product after the cover is opened; b) A product side view;

illustration of the drawings:

1. an operation table; 2. a lamp holder; 3. a switch; 211. A soaking pool; 212. an aeration impurity removal tank; 213. a breather pipe; 214. a blow-off pipe; 215. a striker plate; 216. a conical surface; 217. filtering a plate; 219. an aeration hole; 22. a pressurized air pump; 224. filtering holes; 23. a heating tank; 232. A stirring motor; 233. a coupling; 234. a mounting base; 235. a rotating shaft; 236. a stirring paddle; 238. a delivery pump; 239. a storage bin; 241. a first electric heater; 242. a second electric heater; 243. a discharge pump; 25. a crushing structure; 252. A first mounting ring; 253. a second mounting ring; 254. a flare tube; 247. extruding the crushing hole; 256. mounting a rod; 258. mounting the cylinder; 251. a preheat tube section.

Detailed Description

To make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the drawings of the embodiments of the present invention are combined to clearly and completely describe the technical solutions of the embodiments of the present invention, and obviously, the described embodiments are some embodiments of the present invention, not all embodiments. The components of embodiments of the present invention, as generally described and illustrated in the figures herein, could be arranged and designed in a wide variety of different configurations.

Thus, the following detailed description of the embodiments of the present invention, presented in the accompanying drawings, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Technical means which are not described in detail in the present application and are not intended to solve the technical problems of the present application are provided according to common general knowledge in the art, and various common general knowledge arrangement modes can be implemented.

Referring to fig. 1~7, the present application provides a mixed beverage preparation apparatus of snow swallow and peach gum, comprising: the device comprises a soaking aeration tank, a light inspection table, a heating tank body assembly, a conveying pipe, a storage bin and a filling machine;

the soaking aeration tank is arranged on the outer side of the light inspection platform;

installing a crushing structure within the delivery tube, the crushing structure comprising: and (3) arranging a crushing net on the side wall of the trumpet-shaped pipe body and the second end face of the trumpet-shaped pipe body, and crushing the mixed material into particles with the average diameter of 1-3cm after the mixed material flows through the crushing net in the conveying pipe.

When the mixed material is conveyed through the conveying pipe by the conveying pump in the equipment, the granularity of the crushed peach gum in the mixed material can meet the requirement, and the snow swallow and the peach gum are cleaned, subjected to impurity removal, mixed and heated in the heating tank body assembly, and conveyed into the storage bin by the conveying pipe pump; the plant polysaccharide component flowing out of the peach gum particles crushed in the conveying pipe is in a better flowing state, the snow swallow component with the same content as the plant polysaccharide is fully compatible, the snow swallow thread-shaped matter is wrapped on the outer wall of the peach gum particles, and a large amount of snow Yan Sizhuang are mutually connected to realize reliable and stable compatibility of the two.

The material gets into the storage silo after mixing, breakage in, can utilize gravity to make the peach gum particle evenly distributed in the snow swallow, improves the material storage stability after mixing, avoids the material to take place the condition of layering during the storage.

Because the inner diameter of the filling pipe is small, the material is heated to the temperature before filling, so that the mixing uniformity of the product can be effectively maintained, the fluidity of the plant polysaccharide in the product is improved, and the coating colloid structure formed in the filling pipe is prevented from being broken.

After the preheated material is filled into a bottle body with the capacity of 60-200ml, the inclusion body of the volume material in the bottle body is effectively extruded, the breakage is avoided, the fluidity of the plant polysaccharide component is reduced along with the reduction of the temperature of the product, and the structure of the inclusion body in the bottle body is stabilized, so that the phenomenon that the inclusion body is broken due to the vibration of the bottled product in the transportation process, and the product is layered is avoided.

The atheromatous mouthfeel referred to in the application is the mouthfeel state that the product only has sticky mouthfeel and does not have any Q-elasticity. The cleaned peach gum is placed in a soaking pool to be soaked for 6~8 hours, then the peach gum is placed in an aeration impurity removal pool to be subjected to aeration cleaning, and large-volume impurities which are easy to fall off are adhered to the surface of the peach gum and separated from peach gum foam particles under the impact of air flow.

Preferably, the steeping cistern comprises: the device comprises a tank body, a blow-off pipe, a baffle plate, a conical bottom and a filter plate; the lower part of the tank body is provided with a material baffle plate; a through hole is formed in the center of the baffle plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-off pipe is communicated with the side wall of the impurity cavity; a conical bottom is arranged on the top surface of the striker plate and is obliquely arranged towards the top end of the through hole; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach gum granules. According to the arrangement, solid impurities attached to peach gum in the soaking process are separated and then settled in the impurity tank, and meanwhile, the peach gum particles which are foamed are prevented from falling into the impurity chamber, so that soaking and cleaning are realized.

Preferably, the aeration impurity removing pond comprises: the tank body, the filter plate, the plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; a plurality of vent pipes are inserted on the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pipeline at the air inlet end of the breather pipe is provided with a pressurized air pump; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach rubber particles.

By adopting the pressurized air pump to aerate the inside of the tank body, a large amount of air flow impacts in the tank body, so that impurities embedded into the surfaces of the foamed peach gum particles fall off after being impacted, and the fallen impurities float on the water surface along with the air flow and mainly comprise light impurities such as barks and the like, and are manually filtered. Meanwhile, airflow is inserted into the aeration holes of the filter plates and can enter the tank body, water in the tank body can enter the lower layer of the filter plates, and the airflow can be divided into a plurality of small bubbles after passing through the upper through holes of the filter plates, so that effective impact on peach gum foam granules with small size is realized, and the possibility that part of peach gum foam granules cannot be impacted is avoided.

Adopt the device can realize heating while stirring to the material, after the material obtains required velocity of flow under the pump-out of delivery pump simultaneously, through broken structure after, the realization is to the broken of peach gum bubble send a grain, and the cladding of snow swallow silk is received to the granule after the breakage for broken back peach gum bubble sends a grain and can suspend in the feed liquid, gets into behind the storage silo along with the material cooling realizes the fixed of granule position, avoids subsiding the emergence of layering.

Preferably, the preheating tube section comprises: the body sets up the heat transfer coil on the body lateral wall with the cladding. The heat-preservation heating of the materials flowing through the preheating pipe section can be realized by arranging the heat exchange coil, the heated 56 ℃ is maintained, and the temperature reduction is avoided.

Preferably, the crushing structure comprises: the mounting structure comprises a pipe body, a first mounting ring, a second mounting ring, a horn pipe and a mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn pipe and is connected with the first mounting ring; the second end of the horn pipe is connected with one end of the mounting cylinder, and the other end of the horn pipe is mounted on the inner side wall of the pipe body; the inner diameter of the first end of the flared tube is larger than that of the second end; a plurality of pressurizing crushing holes are formed in the side wall of the horn tube; the first end of the horn tube is open, the second end of the horn tube is provided with a crushing plate, and the crushing plate is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the average inner diameter of the pressure crushing hole is 1 to 3mm.

Through setting up the horn tube in the broken structure, snow swallow and peach gum miscellany material receive the extrusion breakage when passing through the broken hole of pressurization on the horn tube lateral wall under the effect of suction pump, and the granule of average diameter 1 to 3mm is broken, can remain the Q of peach gum bubble granulation and play the taste, avoids the atherosclerosis taste, can form the inclusion with filamentous snow swallow mutually with plant polysaccharide when the extrusion is broken again, and the two takes place the layering when avoiding the storage to stew, realizes normally selling.

In one embodiment, a plurality of mounting rods are arranged on the outer side wall of the extending end of the mounting cylinder and are connected with the inner side wall of the pipe body through the mounting rods.

Preferably, the light inspection station comprises: an operation table, a lamp bracket and a switch; a lamp bracket is erected on the axis of the operating table; the bottom surface of the top of the lamp holder is provided with a lighting device; the switch is arranged on the top surface of the lamp holder and is electrically connected with the lighting device.

The manual impurity removal is to pick out impurities attached to the soaked snow swallow and the soaked peach gum on a lamp inspection table by an operator. The impurity content on the product can be effectively reduced through the operation, and the product quality is improved. According to the arrangement, the illumination intensity on the operation table can be improved, and an operator can find and remove impurities wound in the snow swallow conveniently.

In one embodiment, the stirring assembly used in the present application comprises: the stirring motor 232, the coupling 233, the mounting seat 234, the rotating shaft 235 and the stirring paddle 236, wherein the stirring motor 234 is arranged on the top surface of the heating tank 23; the rotating shaft 235 and the stirring paddle 236 are accommodated in the heating tank 23 and are in driving connection with the stirring motor 232 through the coupling 233.

The use method of the equipment comprises the following steps:

the raw materials of the snow swallow and the peach gum are respectively subjected to the following steps: cleaning, soaking and manually removing impurities to obtain a clean raw material;

mixing the raw material for cleaning the spirifer and the raw material for cleaning the peach gum, stirring and heating to 40 ℃, opening a discharge valve, and pumping the mixed material into a storage bin through a conveying pipe to obtain mixed beverage;

pumping the mixed beverage out, preheating the mixed beverage to 56 ℃, filling the mixed beverage into a bottle body with the capacity of 190ml, and screwing a cover to obtain a colloidal fluid product;

the flow velocity of the mixture in the conveying pipe is 3m/s;

insert in the conveyer pipe and establish broken structure, broken structure includes: the side wall and the contraction end face of the horn tube body are provided with crushing nets, and the mixed material is crushed into particles with the average diameter of 2.5cm after flowing through the crushing nets in the conveying tube;

in the soaking step, an aeration soaking pool is adopted for soaking operation; the aeration soaking pool comprises: the aeration pipe is arranged on the inner bottom surface of the tank body; after the spirifer or the peach gum is soaked in the tank body for 6 hours, the volume is increased, and aeration is carried out in the tank body through the aeration pipe, so that the separation of the foam particles and the impurities on the surface of the foam particles is realized.

The manual impurity removal is to pick out impurities attached to the soaked snow swallow and the soaked peach gum on a lamp inspection table by an operator. The lamp inspection station comprises: an operation table, a lamp bracket and a switch; a lamp bracket is arranged on the axis of the operation table; the bottom surface of the top of the lamp holder is provided with a lighting device; the switch is arranged on the top surface of the lamp holder and is electrically connected with the lighting device.

The soaking operation is carried out by adopting a soaking aeration tank: the soaking aeration tank comprises: the device comprises a soaking pool and an aeration impurity removal pool, wherein one side wall of the soaking pool is attached to one side wall of the aeration impurity removal pool;

the cleaned peach gum is placed in a soaking pool to be soaked for 6~8 hours and then is placed in an aeration impurity removal pool to be subjected to aeration cleaning, and large-volume impurities which are easy to fall off are adhered to the surface of the peach gum and are separated from peach gum foam particles under the impact of air flow.

The soaking pool includes: the device comprises a tank body, a blow-off pipe, a baffle plate, a conical bottom and a filter plate; the lower part of the tank body is provided with a material baffle plate; a through hole is formed in the center of the baffle plate, and a filter plate is arranged in the through hole; an impurity cavity is arranged below the baffle plate, and one end of the blow-off pipe is communicated with the side wall of the impurity cavity; a conical bottom is arranged on the top surface of the striker plate and is obliquely arranged towards the top end of the through hole; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach rubber particles.

Aeration edulcoration pond includes: the tank body, the filter plate, the plurality of vent pipes, the pressurized air pump and the filter plate are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; a plurality of vent pipes are inserted on the outer side wall of the tank body at intervals and extend into the lower part of the filter plate; a plurality of aeration holes are arranged on the top surface of each aeration pipe at intervals; a pipeline at the air inlet end of the breather pipe is provided with a pressurized air pump; the aperture of the through holes in the filter plate is 80 percent of the average diameter of the foamed peach rubber particles.

Stirring, heating and standing operations are carried out by adopting a heating tank body assembly; the heating tank assembly comprises: the device comprises a heating tank, a stirring assembly, a first electric heater, a conveying pump, a discharging pump, a crushing structure, a storage bin and a second electric heater; a stirring component and a first electric heater are arranged in the heating pipe; the heating tank is communicated with the storage bin pipeline; a crushing structure and a delivery pump are arranged on a pipeline for communicating the heating tank with the storage bin; a second electric heater is arranged in the storage bin; a discharge pump is arranged at the discharge end of the storage bin; the discharging end of the discharging pump is provided with a preheating pipe section.

The preheating pipe section comprises: the body sets up the heat transfer coil on the body lateral wall with the cladding. The heat exchange coil can realize heat preservation and heating of materials flowing through the preheating pipe section, and the heated 56 ℃ is maintained, so that cooling is avoided.

The crushing structure comprises: the device comprises a pipe body, a first mounting ring, a second mounting ring, a horn pipe and a mounting cylinder; the first mounting ring is welded on the inner side wall of the pipe body; the second mounting ring is arranged on the periphery of the first end of the horn pipe and is connected with the first mounting ring; the second end of the horn pipe is connected with one end of the mounting cylinder, and the other end of the horn pipe is mounted on the inner side wall of the pipe body; the inner diameter of the first end of the flared tube is larger than that of the second end; a plurality of pressurizing crushing holes are formed in the side wall of the horn tube; the first end of the horn pipe is open, the second end of the horn pipe is provided with a crushing net, and the crushing net is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder is provided with an opening or a supporting filter plate; the inner diameter of the crushing hole is 2.5mm.

The product obtained by the equipment is stored for 3 months under the conditions of room temperature and the environment humidity of 50-60 percent, whether the product is layered or not is observed in a bottle body under the environment of light inspection, pictures are shown in figures 8 a-b) after the product is stored in a real object, the product is not layered after being stored for a long time, peach gum particles can be uniformly dispersed and then suspended in a colloidal substance of the snowflake, and the dispersion condition is kept good.

After the products prepared by the equipment according to the using method are taken out of the stored samples, 10 tasters are selected to tast the samples, and the sensory evaluation scoring is carried out according to the following table 2, and the layered products are not tasted; the scores of all samples are the average value of the scores of all trial eaters, the taste of the samples is Q elastic and smooth, the taste is fresh, the samples have obvious silky feeling, no atheroma is generated, and the appearance of the product has the same effect as that of a small batch of soaked products.

Although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims

1. A snow swallow and peach gum mixed beverage preparation equipment, characterized by comprising: the device comprises a soaking aeration tank, a light inspection table, a heating tank (23) body assembly, a conveying pipe, a storage bin (239) and a filling machine;

the heating tank (23) body component is communicated with the storage bin (239) through a conveying pipeline; a delivery pump (238) is arranged on the delivery pipe; the storage bin (239) is communicated with the perfusion machine pipeline; the filling machine is connected with a bottle body with the capacity of 60-200ml in a filling way;

the aeration soaking tank (211) comprises: the device comprises a soaking pool (211) and an aeration impurity removal pool (212), wherein one side wall of the soaking pool (211) is attached to one side wall of the aeration impurity removal pool (212); the aeration impurity removing pond (212) comprises: the aeration pipe is arranged on the inner bottom surface of the tank body;

-installing a crushing structure (25) within the conveying pipe, the crushing structure (25) comprising: the side wall and the second end surface of the flared tube (254) body are provided with crushing nets.

2. The mixed beverage preparation plant of snow swallow and peach gum according to claim 1, characterized in that the steeping cistern (211) comprises: the device comprises a tank body, a sewage discharge pipe (214), baffle plates (216) (215), a conical bottom and a filter plate (217); the lower part of the tank body is provided with a material baffle plate (216) (215); a through hole is arranged at the center of the material baffle plates (216) (215), and a filter plate (217) is arranged in the through hole; an impurity cavity is arranged below the material baffle plates (216) (215), and one end of the drain pipe (214) is communicated with the side wall of the impurity cavity; a conical bottom is arranged on the top surface of the material baffle plate (216) (215), and the conical bottom is obliquely arranged towards the top end of the through hole; the aperture of the through hole in the filter plate (217) is 80 percent of the average diameter of the foam peach rubber particles.

3. The apparatus for preparing a mixed beverage of snow swallow and peach gum according to claim 1, characterized in that the aeration impurity removing tank (212) comprises: the tank body, the filter plates (217), the plurality of vent pipes (213), the pressurized air pump (22) and the filter plates (217) are arranged at the lower part of the tank body and are connected with the inner side wall of the tank body; a plurality of vent pipes (213) are inserted on the outer side wall of the tank body at intervals and extend into the lower part of the filter plate (217); a plurality of aeration holes (219) are arranged on the top surface of each aeration pipe (213) at intervals; a pressurized air pump (22) is arranged on a pipeline at the air inlet end of the air pipe (213); the aperture of the through hole in the filter plate (217) is 80 percent of the average diameter of the foam peach rubber particles.

4. Snow swallow and peach gum mixed beverage preparation device according to claim 1, characterized in that the heating tank (23) body assembly comprises: the device comprises a heating tank (23), a stirring assembly, a first electric heater (241), a conveying pump (238), a discharging pump (243), a crushing structure (25), a storage bin (239) and a second electric heater (242); a stirring component and a first electric heater (241) are arranged in the heating pipe; the heating tank (23) is communicated with the storage bin (239) through a pipeline; a crushing structure (25) and a delivery pump (238) are arranged on a pipeline for communicating the heating tank (23) with the storage bin (239); a second electric heater (242) is arranged in the storage bin (239); a discharge pump (243) is arranged at the discharge end of the storage bin (239); the discharge end of the discharge pump (243) is provided with a preheating pipe section (251).

5. Snow swallow and peach gum mixed beverage preparation device according to claim 4, characterized in that the preheating pipe section (251) comprises: the body sets up the heat transfer coil on the body lateral wall with the cladding.

6. A mixed snow swallow and peach gum beverage preparation apparatus as claimed in claim 1, wherein the breaking structure (25) comprises: the mounting structure comprises a pipe body, a first mounting ring (252), a second mounting ring (253), a flared pipe (254) and a mounting cylinder (258); the first mounting ring (252) is welded on the inner side wall of the pipe body; the second mounting ring (253) is arranged on the periphery of the first end of the flared tube (254) and is connected with the first mounting ring (252); the second end of the horn pipe (254) is connected with one end of the mounting cylinder (258), and the other end is mounted on the inner side wall of the pipe body; the first end of the flared tube (254) has an inner diameter greater than the inner diameter of the second end; the side wall of the horn pipe (254) is provided with a plurality of pressurizing crushing holes; the first end of the horn tube (254) is open, the second end is provided with a crushing plate, and the crushing plate is provided with a plurality of pressurizing crushing holes; the extending end of the mounting cylinder (258) is provided with an opening or a supporting filter plate (217); the average inner diameter of the pressure crushing hole is 1 to 3mm.

7. The snow swallow and peach gum mixed beverage preparation device of claim 1, wherein the light inspection station comprises: the device comprises an operating table (1), a lamp holder (2) and a switch (3); a lamp bracket (2) is erected on the axis of the operating platform (1); the bottom surface of the top of the lamp holder (2) is provided with a lighting device; the switch (3) is arranged on the top surface of the lamp holder (2) and is electrically connected with the lighting device.