CN107343542A - 一种安神养胃花生调和油 - Google Patents
一种安神养胃花生调和油 Download PDFInfo
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Abstract
本发明提出了一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.02‑0.03％、中药液2.5‑3.2％、茶多酚0.035‑0.042％、芹菜提取物0.08‑0.1％、雪莲果提取物0.02‑0.03％、亲油性乳化剂6‑10％、添加剂1‑1.4％、调和油余量，本发明采用合理的配方组成，制得的花生调和油香味浓郁，配合中药液和雪莲果提取液具有优异的安神养气、养胃益肝等作用，安全保健，营养丰富，抗氧化性强，有效延长了食用保质期限。
Description
技术领域
本发明涉及食用油技术领域，具体涉及一种安神养胃花生调和油。
背景技术
调和油，又称调合油，它是根据使用需要，将两种以上经精炼的油脂(香味油除外)按比例调配制成的食用油。调和油透明，可作熘、炒、煎、炸或凉拌用油。调和油一般选用精炼大豆油、菜籽油、花生油、葵花籽油、棉籽油等为主要原料，还可配有精炼过的米糠油、玉米胚油、油茶籽油、红花籽油、小麦胚油等特种油酯。调和油是含有4份亚油酸、1份亚麻酸的天然植物食用油。它不但从数量上保证了人体每天对2个必需脂肪酸的需求，而且从质量上达到了均衡营养的目的。随着人们生活水平的提高，食品、食用调料行业也在发生着变化，调和油在口味以及产品种类上做出了很大的突破，但是很少有食品具有特殊的功效，这越来越不能满足人们对调和油高标准要求，应运市场的发展，调和油行业有待创新发展。
发明内容
针对上述存在的问题，本发明提出了一种安神养胃花生调和油，采用合理的配方组成，制得的花生调和油香味浓郁，配合中药液和雪莲果提取液具有优异的安神养气、养胃益肝等作用，安全保健，营养丰富，抗氧化性强，有效延长了食用保质期限。
为了实现上述的目的，本发明采用以下的技术方案：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.01-0.03％、中药液0.8-3.2％、茶多酚0.028-0.042％、芹菜提取物0.05-0.1％、雪莲果提取物0.006-0.03％、亲油性乳化剂2-10％、添加剂0.7-1.4％、调和油余量。
优选的，安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.02-0.03％、中药液2.5-3.2％、茶多酚0.035-0.042％、芹菜提取物0.08-0.1％、雪莲果提取物0.02-0.03％、亲油性乳化剂6-10％、添加剂1-1.4％、调和油余量。
优选的，所述中药液包括苦荞麦、石菖蒲、竹叶、甘草、天门冬、三七菜、洛神花。
优选的，所述中药液中各组分百分含量为石菖蒲4-8％、竹叶5-10％、甘草12-18％、天门冬5-15％、三七菜14-25％、洛神花5-10％、苦荞麦余量。
优选的，所述调和油包括黑花生油、茶油和胡麻油，三者添加质量比为5:2:5。
优选的，所述亲油性乳化剂为甘油单硬脂酸酯、大豆卵磷脂与硬脂酰乳酸钠的组合物，三者添加质量比为2:1.8:0.6。
优选的，所述添加剂包括甜菊糖、大蒜素、甘氨酸的组合物，三者的添加质量比为3:0.5：1。
由于采用上述的技术方案，本发明的有益效果是：本发明采用合理的配方组成，制得的花生调和油香味浓郁，配合中药液和雪莲果提取液具有优异的安神养气、养胃益肝等作用，安全保健，营养丰富，抗氧化性强，有效延长了食用保质期限。
柚皮甙、茶多酚、芹菜素均为黄酮类化合物，具有良好的抗炎、抗氧化的作用，且芹菜提取物挥发油中含有具有安定、镇静作用的α-芹子烯，配合中药液中具有安神、静心作用的中草药，静心养神效果更好，且芹菜有利于增进食欲，茶多酚则配合促进消化吸收，有效改善微循环。雪莲果营养丰富，富含维生素、矿物质、微量元素等，其具有清甜香味，在改善风味口感的同时，也具有清肝解毒助消化的作用。四者对于血压、血糖、血脂等均具有良好的调控改善效果，特别适用于年龄较大或三高人群，有效减轻了油脂摄入过程中过量导致的高血脂、肥胖等健康问题。
中药液的添加加强了平心安神、降三高、养胃助消化等效果，同时营养丰富、安神活气，具有抗氧化、消除自由基等作用，且苦荞麦具有优异的解油腻、排毒防病的作用，适用于长期办公室工作的中青年人群，洛神花可用于儿童发育不良和老年消化不良，综合适用人群范围广。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚，下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述。基于本发明的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.02％、中药液0.8％、茶多酚0.04％、芹菜提取物0.06％、雪莲果提取物0.018％、亲油性乳化剂4％、添加剂1.2％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲6％、竹叶8％、甘草14％、天门冬15％、三七菜14％、洛神花6％、苦荞麦余量。
实施例2：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.03％、中药液1.4％、茶多酚0.035％、芹菜提取物0.08％、雪莲果提取物0.006％、亲油性乳化剂5％、添加剂0.8％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲8％、竹叶5％、甘草12％、天门冬10％、三七菜16％、洛神花8％、苦荞麦余量。
实施例3：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.01％、中药液2.5％、茶多酚0.028％、芹菜提取物0.1％、雪莲果提取物0.025％、亲油性乳化剂2％、添加剂0.7％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲4％、竹叶10％、甘草16％、天门冬12％、三七菜20％、洛神花10％、苦荞麦余量。
实施例4：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.02％、中药液3％、茶多酚0.042％、芹菜提取物0.05％、雪莲果提取物0.01％、亲油性乳化剂10％、添加剂1.4％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲5％、竹叶9％、甘草15％、天门冬5％、三七菜25％、洛神花5％、苦荞麦余量。
实施例5：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.03％、中药液3.2％、茶多酚0.03％、芹菜提取物0.07％、雪莲果提取物0.03％、亲油性乳化剂8％、添加剂1％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲6％、竹叶8％、甘草18％、天门冬10％、三七菜22％、洛神花10％、苦荞麦余量。
实施例6：
一种安神养胃花生调和油，包括以下百分含量组分制成：柚皮甙0.025％、中药液2.8％、茶多酚0.042％、芹菜提取物0.09％、雪莲果提取物0.024％、亲油性乳化剂7％、添加剂1％、调和油余量。
其中，中药液包括以下百分含量的组分：石菖蒲4-8％、竹叶5-10％、甘草13％、天门冬12％、三七菜25％、洛神花8％、苦荞麦余量。
以上实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。
Claims (5)
1.一种安神养胃花生调和油，其特征在于，包括以下百分含量组分制成：柚皮甙0.01-0.03％、中药液0.8-3.2％、茶多酚0.028-0.042％、芹菜提取物0.05-0.1％、雪莲果提取物0.006-0.03％、亲油性乳化剂2-10％、添加剂0.7-1.4％、调和油余量。
2.根据权利要求1所述的安神养胃花生调和油，其特征在于，包括以下百分含量组分制成：柚皮甙0.02-0.03％、中药液2.5-3.2％、茶多酚0.035-0.042％、芹菜提取物0.08-0.1％、雪莲果提取物0.02-0.03％、亲油性乳化剂6-10％、添加剂1-1.4％、调和油余量。
3.根据权利要求1或2所述的安神养胃花生调和油，其特征在于：所述中药液包括苦荞麦、石菖蒲、竹叶、甘草、天门冬、三七菜、洛神花。
4.根据权利要求3所述的安神养胃花生调和油，其特征在于：所述中药液中各组分百分含量为石菖蒲4-8％、竹叶5-10％、甘草12-18％、天门冬5-15％、三七菜14-25％、洛神花5-10％、苦荞麦余量。
5.根据权利要求1或2所述的安神养胃花生调和油，其特征在于：所述调和油包括黑花生油、茶油和胡麻油，三者添加质量比为5:2:5。
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