CN107333872A - A kind of stowage arrangement fresh-keeping for wild rice stem and method - Google Patents
A kind of stowage arrangement fresh-keeping for wild rice stem and method Download PDFInfo
- Publication number
- CN107333872A CN107333872A CN201710521210.9A CN201710521210A CN107333872A CN 107333872 A CN107333872 A CN 107333872A CN 201710521210 A CN201710521210 A CN 201710521210A CN 107333872 A CN107333872 A CN 107333872A
- Authority
- CN
- China
- Prior art keywords
- wild rice
- rice stem
- carrying case
- plate
- ratchet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000746966 Zizania Species 0.000 title claims abstract description 200
- 235000002636 Zizania aquatica Nutrition 0.000 title claims abstract description 200
- 238000000034 method Methods 0.000 title abstract description 8
- 230000007246 mechanism Effects 0.000 claims abstract description 63
- 230000003028 elevating effect Effects 0.000 claims abstract description 23
- 238000005057 refrigeration Methods 0.000 claims abstract description 15
- 238000012545 processing Methods 0.000 claims abstract description 14
- 238000003306 harvesting Methods 0.000 claims abstract description 10
- 238000012423 maintenance Methods 0.000 claims abstract description 10
- 239000000725 suspension Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000003795 chemical substances by application Substances 0.000 claims description 19
- 238000011068 loading method Methods 0.000 claims description 12
- 230000005484 gravity Effects 0.000 claims description 9
- 235000013372 meat Nutrition 0.000 claims description 7
- 239000003507 refrigerant Substances 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 4
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 claims description 4
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 238000006424 Flood reaction Methods 0.000 claims description 3
- 229930191978 Gibberellin Natural products 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 244000085595 Zizania latifolia Species 0.000 claims description 3
- 235000004259 Zizania latifolia Nutrition 0.000 claims description 3
- ZEMWIYASLJTEHQ-UHFFFAOYSA-J aluminum;sodium;disulfate;dodecahydrate Chemical compound O.O.O.O.O.O.O.O.O.O.O.O.[Na+].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O ZEMWIYASLJTEHQ-UHFFFAOYSA-J 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229960002713 calcium chloride Drugs 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- IXORZMNAPKEEDV-UHFFFAOYSA-N gibberellic acid GA3 Natural products OC(=O)C1C2(C3)CC(=C)C3(O)CCC2C2(C=CC3O)C1C3(C)C(=O)O2 IXORZMNAPKEEDV-UHFFFAOYSA-N 0.000 claims description 3
- 239000003448 gibberellin Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000000717 retained effect Effects 0.000 claims description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 claims description 3
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 3
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 3
- 238000007689 inspection Methods 0.000 claims description 2
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 claims description 2
- 229960004889 salicylic acid Drugs 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 7
- 210000003739 neck Anatomy 0.000 description 17
- 238000013461 design Methods 0.000 description 8
- 235000012055 fruits and vegetables Nutrition 0.000 description 8
- 238000009434 installation Methods 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 230000035479 physiological effects, processes and functions Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 208000034874 Product colour issue Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 229910001882 dioxygen Inorganic materials 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 229960003885 sodium benzoate Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
- B65D25/54—Inspection openings or windows
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
- F25D29/005—Mounting of control devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mechanical Engineering (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cereal-Derived Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Description
Numbering | Outward appearance (30) | Microbial infection (20) | Smell (20) | Mouthfeel (30) | Total score (100) |
H1 | 0 | 20 | 0 | 0 | 20 |
H2 | 20.5 | 20 | 20 | 28 | 88.5 |
H3 | 22 | 20 | 20 | 28 | 90 |
H4 | 23.5 | 20 | 20 | 25.5 | 89 |
H5 | 23 | 20 | 20 | 26 | 89 |
H6 | 20.5 | 20 | 20 | 27 | 87.5 |
H7 | 25 | 20 | 20 | 28 | 93 |
H8 | 21 | 20 | 20 | 26 | 87 |
Clear water | 18 | 20 | 20 | 21 | 79 |
Claims (10)
- A kind of 1. stowage arrangement fresh-keeping for wild rice stem, it is characterised in that:Including casing and depository agent, the outside of the casing Baffle plate is provided with face, the depository agent is located in the casing, and the depository agent includes U-shaped supporting plate, bottom plate, wild rice stem Carrying case, elevating mechanism and ratchet mechanism, two U-shaped supporting plates are symmetricly set on the top surface of the bottom plate, the U-shaped Refrigeration system is provided with the low side medial surface of supporting plate, the medial surface of the U-shaped supporting plate is uniformly arranged from top to bottom Ratchet mechanism is stated, for the wild rice stem carrying case mobile link on the ratchet mechanism, the elevating mechanism is located at two U-shapeds Between supporting plate, two guide rails being parallel to each other are provided with above the elevating mechanism.
- A kind of 2. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The side of the casing On be provided with watch window, control panel and display screen, the control panel and the display screen are located at the observation window respectively The both sides of mouth.
- A kind of 3. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The refrigeration system bag Box body is included, the box body is internally provided with compressor, condenser, evaporator and refrigerant storage case, and the compressor is located at The bottom of the box body, the evaporator are located at the top of the compressor, and the condenser is located at the compressor and described Between evaporator, the refrigerant storage case is symmetricly set on the both sides of the condenser.
- A kind of 4. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The ratchet mechanism bag Positioning carrying roller, rotary carrier roller and ratchet are included, the positioning carrying roller and the rotary carrier roller are set in parallel in the U-shaped supporting plate Inner side, two ratchets being parallel to each other at least is socketed with the rotary carrier roller, the both sides of the ratchet pass through locating ring Clamp.
- A kind of 5. stowage arrangement fresh-keeping for wild rice stem according to claim 4, it is characterised in that:The ratchet includes pawl Body, the corpus unguis are in del, are provided with the second neck on the front end top surface of the corpus unguis, on the rear end top surface of the corpus unguis It is provided with stopper slot.
- A kind of 6. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The wild rice stem carrying case Including suspension plate and accumulator tank, cover plate is rotatably connected on the top surface of the suspension plate,The both sides bottom of the suspension plate is provided with the first neck, and the accumulator tank is fixedly connected on the bottom surface of the suspension plate On, holding structure is provided with the accumulator tank, collect cavity is provided with below the holding structure.
- A kind of 7. stowage arrangement fresh-keeping for wild rice stem according to claim 6, it is characterised in that:The holding structure bag Suspension rod, loading plate and buckle are included, the loading plate is uniformly arranged between two suspension rods up and down, and the buckle is fixedly connected On the top of the suspension rod.
- A kind of 8. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The elevating mechanism bag Hydraulic cylinder, lifter plate and boosting block are included, the hydraulic cylinder is fixedly connected on the top surface of the bottom plate, and the boosting block passes through work Stopper rod connects the hydraulic cylinder, and the lifter plate is fixedly connected on the top of the boosting block.
- A kind of 9. stowage arrangement fresh-keeping for wild rice stem according to claim 1, it is characterised in that:The U-shaped supporting plate Medial surface end be provided with L-shaped location-plate.
- 10. the storage practice of a kind of stowage arrangement fresh-keeping for wild rice stem as claimed in claim 1, it is characterised in that including such as Lower step:1) wild rice stem harvestsAccording to the characteristic of Zizania latifolia Cultivars, picking time is selected, 1~2cm tongue pipe is retained in harvesting, is then cut off with knife;2) wild rice stem is classifiedA, the wild rice stem after harvesting is selected first, classification processing, long tongue pipe is cut off during selection, rejects insect pest, disease And the wild rice stem being mechanically damaged, retain tongue pipe and 3~4 hay shells parcel hay meat that length is 2~4cm, do not destroy one layer of the inside Wrap up the hay shell of hay meat;B, and then by freshness, hay shell profile and weight classification processing is carried out, then the wild rice stem after classification is handled is filled to respectively In wild rice stem carrying case;3) wild rice stem precoolingWild rice stem after classification is subjected to precooling treatment, water temperature is passed through into wild rice stem carrying case as 0 DEG C~2 in precooling treatment DEG C water, until water all floods wild rice stem, water filter off removing after 2~3h of precooling;4) antistaling agent is handledA, antistaling agent is prepared first, and chitosan, salicylic acid, gibberellin, alum, sodium pyrophosphate, calcium chloride and clear water are mixed and stirred Mix uniformly, form fresh-keeping required solution;B, and then by the wild rice stem after precooling 2~3min in the solution configured is placed in, then takes out and dry, often handle 20~30 Wild rice stem, repeat 3~4 times, finally the wild rice stem after processing is uniformly placed in wild rice stem carrying case;5) wild rice stem is storedA, the temperature in casing is set by control panel, the wild rice stem in casing according to the Storage Requirement of wild rice stem first Memory capacity and temperature are directly shown by display screen;B, and then baffle plate is opened, makes wild rice stem carrying case between two U-shaped supporting plates of feeding in the presence of guide rail, when wild rice stem loads When box is moved to above elevating mechanism, hydraulic cylinder starts, and promotes boosting block to move up by piston rod, drives lifter plate by hay White carrying case ejection guide rail, rises wild rice stem carrying case, when wild rice stem carrying case is risen on underlying ratchet mechanism, hay White carrying case continues to rise, and ratchet falls under gravity, now moves down piston rod drive boosting block, wild rice stem loads Box falls under gravity, the first neck on its both sides bottom surface is caught on the second neck on ratchet, while ratchet tail The stopper slot at end is spacing by positioning carrying roller progress, makes wild rice stem carrying case spacing between the ratchet mechanism of both sides;C, then piston rod continues to drive boosting block and lifter plate to move down, until the height of lifter plate less than guide rail 15~ 20cm, now guide rail next wild rice stem carrying case is delivered to the top of elevating mechanism, hydraulic cylinder starts, and is promoted by piston rod Boosting block moves up, and drives lifter plate that wild rice stem carrying case is ejected into guide rail, wild rice stem carrying case is increased, underlying wild rice stem Wild rice stem carrying case above is continued up to push up by carrying case, and wild rice stem carrying case falls under gravity, makes its both sides bottom The first neck on face is caught on the second neck on ratchet, while the stopper slot of ratchet tail end is limited by positioning carrying roller Position, makes wild rice stem carrying case spacing between the ratchet mechanism of both sides, lifter plate and boosting block continue in the presence of piston rod to Lower movement, returns back to original position;D, above-mentioned steps are circulated, until all wild rice stem carrying cases are all sent into casing;E, finally by flapper closure, while the temperature on display screen and the storage capacity of wild rice stem are observed, and is adjusted by control panel Refrigeration system, make the temperature control in casing in setting range;6) routine observation spin manifold temperatureTemperature in 3~4 days inspection box bodies, and according to the numerical value that display screen is shown by temperature adjustment to setting range, Preserve stowage arrangement constant temperature;7) clean and maintenanceAfter wild rice stem is stored and terminates and take out, cleaning individually is carried out to each wild rice stem carrying case and dried, then to whole storage bag Put and cleaned and safeguarded.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710521210.9A CN107333872B (en) | 2017-06-30 | 2017-06-30 | Storage device and method for fresh-keeping of cane shoots |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710521210.9A CN107333872B (en) | 2017-06-30 | 2017-06-30 | Storage device and method for fresh-keeping of cane shoots |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107333872A true CN107333872A (en) | 2017-11-10 |
CN107333872B CN107333872B (en) | 2020-12-08 |
Family
ID=60219385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710521210.9A Active CN107333872B (en) | 2017-06-30 | 2017-06-30 | Storage device and method for fresh-keeping of cane shoots |
Country Status (1)
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CN (1) | CN107333872B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10645942B2 (en) | 2018-04-30 | 2020-05-12 | Stoller Enterprises, Inc. | Synergistic formulation including at least one gibberellin compound and salicyclic acid |
CN113748882A (en) * | 2021-06-28 | 2021-12-07 | 浙江弘丰农业科技有限公司 | Seed breeding device for agricultural |
CN116081080A (en) * | 2023-04-10 | 2023-05-09 | 山西鼎坤源药业有限公司 | Transport container for maintaining medicine quality and application method thereof |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN113748882A (en) * | 2021-06-28 | 2021-12-07 | 浙江弘丰农业科技有限公司 | Seed breeding device for agricultural |
CN116081080A (en) * | 2023-04-10 | 2023-05-09 | 山西鼎坤源药业有限公司 | Transport container for maintaining medicine quality and application method thereof |
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Publication number | Publication date |
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CN107333872B (en) | 2020-12-08 |
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