CN107296185A - 一种粮食保健饮料及其加工方法 - Google Patents
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- 235000008397 ginger Nutrition 0.000 claims abstract description 19
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- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 244000242564 Osmanthus fragrans Species 0.000 claims abstract description 9
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 239000004359 castor oil Substances 0.000 claims abstract description 8
- 235000019438 castor oil Nutrition 0.000 claims abstract description 8
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 8
- 239000002253 acid Substances 0.000 claims abstract description 6
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- AOJJSUZBOXZQNB-VTZDEGQISA-N 4'-epidoxorubicin Chemical group O([C@H]1C[C@@](O)(CC=2C(O)=C3C(=O)C=4C=CC=C(C=4C(=O)C3=C(O)C=21)OC)C(=O)CO)[C@H]1C[C@H](N)[C@@H](O)[C@H](C)O1 AOJJSUZBOXZQNB-VTZDEGQISA-N 0.000 claims description 2
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种粮食保健饮料及其加工方法，按照如下原料组份的重量配比为：小米10～20份、米糠10～15份、蓖麻油酸20～30份、生姜5～8份、中和剂2～5份、硬脂酸酰胺剂2～6份、红糖5～8份、桂花2～5份和水200份，本发明的粮食保健饮料营养丰富，具有养肠胃，滋阴养血，驱寒气，对食欲不振、痰饮咳喘、痔疮、痢疾有良好得疗效，本发明的粮食饮料加工方法简单，方便快捷，易操作，易于使用，适于批量生产。
Description
技术领域
本发明属于粮食技术领域，具体涉及一种粮食保健饮料及其加工方法。
背景技术
随着人们生活水平的提高，市场上食品种类丰富多样，保健饮料也是数不胜数，如一些凉茶饮料，但多是下火凉茶。而养肠胃饮料并不多见，在生活节奏越来越快的今天，方便快捷是人们追求的标准，所以方便快捷的食品将会是未来饮食的主角。
发明内容
本发明提供一种粮食保健饮料及其加工方法，营养丰富，具有养肠胃，滋阴养血，驱寒气，对食欲不振、痰饮咳喘、痔疮、痢疾有良好得疗效，本发明的粮食饮料加工方法简单，方便快捷，易操作，易于使用，适于批量生产。本发明通过以下技术方案实现：
一种粮食保健饮料，按照如下原料组份的重量配比为：小米10～20份、米糠10～15份、蓖麻油酸20～30份、生姜5～8份、中和剂2～5份、硬脂酸酰胺剂2～6份、红糖5～8份、桂花2～5份和水200份。
作为优选的，还可以按照如下原料组份的重量配比为：小米10份、米糠10份、蓖麻油酸20份、生姜5份、中和剂2份、硬脂酸酰胺剂2份、红糖5份、桂花2份和水200份。
作为优选的，还可以按照如下原料组份的重量配比为：小米20份、米糠15份、蓖麻油酸30份、生姜8份、中和剂5份、硬脂酸酰胺剂6份、红糖8份、桂花5份和水200份。
一种粮食保健饮料的加工方法，按照如下步骤进行加工：
(1)将5～8份生姜、5～8份红糖和200份水混合，将混合液加热熬煮成40～60份的姜汁；
(2)将10～20份的小米用乙醇液提炼成小米醇提液，再将小米醇提液中乙醇挥发形成小米汁；
(3)再将姜汁和小米汁混合加热浓缩至5～10份制成。
(4)所述乙醇的浓度为50％～70％，所述乙醇的重量份数为20～40份，醇提4次，每次提炼时间为4～5天。
优选的，所述混合温度和提炼温度为30～50。
本发明的有益效果在于：本发明提出的粮食保健饮料营养丰富，具有养肠胃，滋阴养血，驱寒气，对食欲不振、痰饮咳喘、痔疮、痢疾有良好得疗效，本发明的粮食饮料加工方法简单，方便快捷，易操作，易于使用，适于批量生产。
具体实施方式
实施例:一种粮食保健饮料，按照如下原料组份的重量配比为：小米10～20份、米糠10～15份、蓖麻油酸20～30份、生姜5～8份、中和剂2～5份、硬脂酸酰胺剂2～6份、红糖5～8份、桂花2～5份和水200份。
进一步的，还可以按照如下原料组份的重量配比为：小米10份、米糠10份、蓖麻油酸20份、生姜5份、中和剂2份、硬脂酸酰胺剂2份、红糖5份、桂花2份和水200份。
进一步的，还可以按照如下原料组份的重量配比为：小米20份、米糠15份、蓖麻油酸30份、生姜8份、中和剂5份、硬脂酸酰胺剂6份、红糖8份、桂花5份和水200份。
一种粮食保健饮料的加工方法，按照如下步骤进行加工：
(1)将5～8份生姜、5～8份红糖和200份水混合，将混合液加热熬煮成40～60份的姜汁；
(2)将10～20份的小米用乙醇液提炼成小米醇提液，再将小米醇提液中乙醇挥发形成小米汁；
(3)再将姜汁和小米汁混合加热浓缩至5～10份制成。
(4)所述乙醇的浓度为50％～70％，所述乙醇的重量份数为20～40份，醇提4次，每次提炼时间为4～5天。
进一步的，所述混合温度和提炼温度为30～50。
本发明提出的粮食保健饮料营养丰富，具有养肠胃，滋阴养血，驱寒气，对食欲不振、痰饮咳喘、痔疮、痢疾有良好得疗效，本发明的粮食饮料加工方法简单，方便快捷，易操作，易于使用，适于批量生产。
以上所述仅是本发明的优选应用实施方式，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明技术原理的前提下，还可以做出若干改进。
Claims (5)
1.一种粮食保健饮料，其特征在于，按照如下原料组份的重量配比为：小米10～20份、米糠10～15份、蓖麻油酸20～30份、生姜5～8份、中和剂2～5份、硬脂酸酰胺剂2～6份、红糖5～8份、桂花2～5份和水200份。
2.根据权利要求1所述的粮食保健饮料，其特征在于，按照如下原料组份的重量配比为：小米10份、米糠10份、蓖麻油酸20份、生姜5份、中和剂2份、硬脂酸酰胺剂2份、红糖5份、桂花2份和水200份。
3.根据权利要求1所述的粮食保健饮料，其特征在于，按照如下原料组份的重量配比为：小米20份、米糠15份、蓖麻油酸30份、生姜8份、中和剂5份、硬脂酸酰胺剂6份、红糖8份、桂花5份和水200份。
4.根据权利要求1至3所述的粮食保健饮料的加工方法，其特征在于，按照如下步骤进行加工：
(1)将5～8份生姜、5～8份红糖和200份水混合，将混合液加热熬煮成40～60份的姜汁；
(2)将10～20份的小米用乙醇液提炼成小米醇提液，再将小米醇提液中乙醇挥发形成小米汁；
(3)再将姜汁和小米汁混合加热浓缩至5～10份制成。
(4)所述乙醇的浓度为50％～70％，所述乙醇的重量份数为20～40份，醇提4次，每次提炼时间为4～5天。
5.根据权利要求4所述的粮食保健饮料的加工方法，其特征在于：所述混合温度和提炼温度为30～50℃。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662119A (zh) * | 2020-05-15 | 2021-11-19 | 赵世庵 | 一种富硒米奶饮品及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369217A (zh) * | 2001-02-13 | 2002-09-18 | 王强 | 小米乳饮料及其制备方法 |
| CN103005563A (zh) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | 一种粮食饮料及其加工方法 |
| CN106306948A (zh) * | 2016-08-19 | 2017-01-11 | 鸿进商贸有限公司 | 一种饮料及其制备方法 |
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- 2017-07-25 CN CN201710610463.3A patent/CN107296185A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1369217A (zh) * | 2001-02-13 | 2002-09-18 | 王强 | 小米乳饮料及其制备方法 |
| CN103005563A (zh) * | 2013-01-17 | 2013-04-03 | 安徽燕之坊食品有限公司 | 一种粮食饮料及其加工方法 |
| CN106306948A (zh) * | 2016-08-19 | 2017-01-11 | 鸿进商贸有限公司 | 一种饮料及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113662119A (zh) * | 2020-05-15 | 2021-11-19 | 赵世庵 | 一种富硒米奶饮品及其制备方法 |
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