CN1072713C - 螺旋藻啤酒及其制备方法 - Google Patents
螺旋藻啤酒及其制备方法 Download PDFInfo
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- CN1072713C CN1072713C CN99112120A CN99112120A CN1072713C CN 1072713 C CN1072713 C CN 1072713C CN 99112120 A CN99112120 A CN 99112120A CN 99112120 A CN99112120 A CN 99112120A CN 1072713 C CN1072713 C CN 1072713C
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Abstract
一种螺旋藻啤酒及其制备方法，其特征在于，在传统的啤酒制备过程中，于发酵结束后，滤酒时按啤酒量的1-5‰加入螺旋藻液，该啤酒色泽清亮，口味柔和，具备正常啤酒的色、香、味，同时，加入螺旋藻，使得啤酒具有增强机体免疫力，调节生理机体功能，促进新陈代谢等一系列保健功能，是一种理想的绿色保健啤酒。
Description
本发明涉及的是一种啤酒酿造方法，尤其是一种螺旋藻啤酒及其制备方法。
螺旋藻是生长在海区及淡水、盐水湖中的一种浮游自养的原核生物，含有丰富的蛋白质，矿物质，维生素等营养成份，螺旋藻中氨基酸种类齐全，组成合理，含有人体必须的8种氨基酸，另外还含有β-胡萝卜素，V及B族复合体，r-亚麻酸和必需的脂肪酸等。大量的科学研究证明：螺旋藻具有多种生物活性，可作为治疗多种疾病的药物和辅助药物，也可制为保健食品或饮品，经查新，已发现有一种螺旋藻啤酒及其制备方法的专利申请，申请号98106763.8，该啤酒中螺旋藻液的加入量为啤酒量的0.1-0.9‰，含量甚少，保健作用甚低。其螺旋藻液是在发酵工序前加入热麦汁的。螺旋藻中的一些维生素和营养物质在热麦汁中受热容易分解，并且发酵时螺旋藻的一些营养成份也易被酵母作为营养源吸收同化生长为菌体或被分解而失去营养价值。
本发明的目的是提供一种具有较好保健功能的螺旋藻啤酒及其制备方法。
本发明的螺旋藻啤酒是通过下列过程制备而成：精选原料麦芽和大米经粉碎，糖化，麦汁过滤，煮沸、冷却，发酵后，在过滤成熟发酵液制清酒的同时，按啤酒重量的1-5‰(最佳为2‰)加入螺旋藻液，后经灌装杀菌而成螺旋藻啤酒。
本发明的螺旋藻啤酒色泽清亮，口感柔和，具备正常啤酒的色、香、味，本发明无高温处理，保存了螺旋藻中的生理活性物质，更有利于人体的吸收和转化，灌装后虽经巴氏杀菌，但对营养不会造成破坏。由于螺旋藻的作用，强化了啤酒的营养功能，使得啤酒具有增强机体免疫力，调节生理机能，促进新陈代谢等一系列保健功能，是一种理想的绿色保健啤酒。
本发明的螺旋藻啤酒的具体制备方法由以下实例详细给出：
实施例一，选取优质麦芽及大米，经粉碎后进行糖化、糖化完毕，滤出清亮麦汁，加到煮沸锅中，煮沸结束后经旋涡沉降，除去热凝固物，再经换热器将热麦汁冷却成冷麦汁，把冷麦汁打入发酵罐，添加酵母进行发酵，发酵结束滤酒时，(用计量泵)加入酒液量2‰的螺旋藻液，后经灌装杀菌而成螺旋藻啤酒。
实施例二，根据实施例1的制备方法，只将螺旋藻液的加入量改为1‰或5‰即可。
Claims (3)
1、一种螺旋藻啤酒，其特征在于：其由啤酒和螺旋藻液组成，啤酒与螺旋藻液的重量比为1000∶1-5。
2、根据权利要求1所述的螺旋藻啤酒，其特征在于啤酒与螺旋藻液的重量比为1000∶2。
3、一种如权利要求1所述的螺旋藻啤酒的制备方法，包括传统啤酒制备的各道工序，其特征在于螺旋藻液是在发酵结束后，滤酒时加入酒液的。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112120A CN1072713C (zh) | 1999-03-16 | 1999-03-16 | 螺旋藻啤酒及其制备方法 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99112120A CN1072713C (zh) | 1999-03-16 | 1999-03-16 | 螺旋藻啤酒及其制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1232081A CN1232081A (zh) | 1999-10-20 |
| CN1072713C true CN1072713C (zh) | 2001-10-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN99112120A Expired - Lifetime CN1072713C (zh) | 1999-03-16 | 1999-03-16 | 螺旋藻啤酒及其制备方法 |
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102220197B (zh) * | 2011-06-10 | 2012-09-05 | 山东中德设备有限公司 | 一种猕猴桃啤酒及其制作方法 |
| CN102229869B (zh) * | 2011-06-13 | 2012-10-10 | 淮海工学院 | 一种裙带菜啤酒的制备方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067450A (zh) * | 1991-06-04 | 1992-12-30 | 安康地区药用植物开发研究所 | 绞股蓝啤酒的制取方法 |
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1999
- 1999-03-16 CN CN99112120A patent/CN1072713C/zh not_active Expired - Lifetime
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067450A (zh) * | 1991-06-04 | 1992-12-30 | 安康地区药用植物开发研究所 | 绞股蓝啤酒的制取方法 |
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| CN1232081A (zh) | 1999-10-20 |
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Owner name: QINGDAO BEER CO., LTD. Free format text: FORMER OWNER: SHANDONG LUBAO BEER CO., LTD. Effective date: 20031010 |
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Effective date of registration: 20031010 Address after: 266000 Shandong Province, Qingdao City Dengzhou Road No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 262700 Shandong Province, Shouguang City Shengchang Street No. 8 Patentee before: Lubao Beer Co., Ltd., Shandong Prov. |
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Address after: Pingdu City Dengzhou road 266000 Shandong city of Qingdao province No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 266000 Shandong Province, Qingdao City Dengzhou Road No. 56 Patentee before: Qingdao Beer Co., Ltd. |
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Address after: 266000 Dengzhou Road, Qingdao City, Shandong Province, No. 56 Patentee after: Qingdao Beer Co., Ltd. Address before: 266000 Dengzhou Road, Pingdu City, Qingdao, Shandong Province, No. 56 Patentee before: Qingdao Beer Co., Ltd. |
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