CN107259352A - 一种奶酪土豆酥 - Google Patents

一种奶酪土豆酥 Download PDF

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CN107259352A
CN107259352A CN201710510193.9A CN201710510193A CN107259352A CN 107259352 A CN107259352 A CN 107259352A CN 201710510193 A CN201710510193 A CN 201710510193A CN 107259352 A CN107259352 A CN 107259352A
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parts
potato
cheese
powder
wheat flour
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袁起
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Xuzhou Philippines Tektronix Agricultural Science And Technology Co Ltd
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Xuzhou Philippines Tektronix Agricultural Science And Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biophysics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

本发明公开了一种用土豆粉制作的奶酪土豆酥及其制备方法，属于食品加工生产制作技术领域，它由下列重量份的主要原料制成：小麦粉300‑400份，土豆粉200‑300份，白砂糖50‑100份，奶酪粉50‑100份，脱脂奶粉50‑100份，黄豆粉50‑100份，猪油50‑100份，香草精油10‑50份，炼乳10‑50份。本发明以土豆粉为原料，具有极高的营养价值，并配以黄豆粉、奶酪粉为辅料，增加了食品的口感，也缓解奶酪粉本身油腻的口感，香草精油、猪油、炼乳的添加在奶酪粉的基础上增添气味。本产品具有丰富的口感，老少咸宜，营养丰富，可大批量生产、独立包装零售。

Description

一种奶酪土豆酥
技术领域
本发明涉及一种土豆酥，尤其是涉及一种奶酪土豆酥。
背景技术
土豆不仅含有大量淀粉，还含有多种人体自身不能合成的必须氨基酸、丰富的维生素和矿物质营养成分，是一种营养价值非常高的食品。目前我国的土豆主要用于鲜食，还有一部分用于制作成其他的休闲食品与面制食品。
推广土豆的食用范围，是为了改善国民膳食结构，增强国民体质。能够将土豆制作成一种流行的零食，兼具营养与美味，食用方便，增加土豆农户的收入，是饮食行业技术人员要必须考虑的问题。
发明内容
本发明为了解决上述问题，提供一种奶酪土豆酥及其制备方法。
本发明是通过以下技术方案实现的：一种奶酪土豆酥，由以下重量份原料制成：小麦粉300-400份，土豆粉200-300份，白砂糖50-100份，奶酪粉50-100份，脱脂奶粉50-100份，黄豆粉50-100份，猪油50-100份，香草精油10-50份，炼乳10-50份。
所述的一种奶酪土豆酥的制备方法，包括以下步骤：
(1)土豆粉制备：将成熟土豆放入蒸锅蒸熟，捞出碾压成泥状，晾干，放入风干箱内风干，碾碎。
(2)小麦粉制备：将小麦粉放入炒锅中炒至熟透颜色金黄；
(3)混合物料：往步骤(1)中制得的土豆粉中加入步骤(2)制得的熟小麦粉，依次加入白砂糖、奶酪粉、脱脂奶粉、黄豆粉，搅拌均匀，然后依次加入猪油、香草精油、炼乳，快速搅拌，待混合处于均匀潮湿的状态后，放置备用；
(4)压入模具：在模具表面上撒上一层奶酪粉与脱脂奶粉混合物，放入适量步骤(3)制得的混合物，用模具压实即可；
与现有技术相比，本发明具有以下优点：采用土豆粉为原料，具有极高的营养价值，并配以黄豆粉、奶酪粉为辅料，增加了食品的口感，也缓解奶酪粉本身油腻的口感，香草精油、猪油、炼乳的添加在奶酪粉的基础上增添气味。本产品具有丰富的口感，老少咸宜，营养丰富，可大批量生产、独立包装零售。
具体实施方式
下面集合具体实施例对本发明的奶酪土豆酥及其加工方法做进一步说明：
实施例1：
(1)将350份成熟土豆放入蒸锅蒸熟，捞出碾压成泥状，晾干，放入风干箱内风干，碾碎。
(2)将250份小麦粉放入炒锅中炒至熟透颜色金黄；
(3)往步骤(1)中制得的土豆粉中加入步骤(2)制得的熟小麦粉，依次加入50份白砂糖、50份奶酪粉、50份脱脂奶粉、50份黄豆粉，搅拌均匀，然后依次加入75份猪油、25份香草精油、10份炼乳，快速搅拌，待混合处于均匀潮湿的状态后，放置备用；
(4)在模具表面上撒上一层奶酪粉与脱脂奶粉混合物，放入适量步骤(3)制得的混合物，用模具压实即可；
实施例2：
(1)将350份成熟土豆放入蒸锅蒸熟，捞出碾压成泥状，晾干，放入风干箱内风干，碾碎。
(2)将250份小麦粉放入炒锅中炒至熟透颜色金黄；
(3)往步骤(1)中制得的土豆粉中加入步骤(2)制得的熟小麦粉，依次加入100份白砂糖、100份奶酪粉、100份脱脂奶粉、100份黄豆粉，搅拌均匀，然后依次加入75份猪油、50份香草精油、50份炼乳，快速搅拌，待混合处于均匀潮湿的状态后，放置备用；
(4)压入模具：在模具表面上撒上一层奶酪粉与脱脂奶粉混合物，放入适量步骤(3)制得的混合物，用模具压实即可。

Claims (1)

1.一种奶酪土豆酥，其特征在于，由以下重量份原料制成：小麦粉300-400份，土豆粉200-300份，白砂糖50-100份，奶酪粉50-100份，脱脂奶粉50-100份，黄豆粉50-100份，猪油50-100份，香草精油10-50份，炼乳10-50份；
奶酪土豆酥通过以下步骤制备：
(1)土豆粉制备：将成熟土豆放入蒸锅蒸熟，捞出碾压成泥状，晾干，放入风干箱内风干，碾碎；
(2)小麦粉制备：将小麦粉放入炒锅中炒至熟透颜色金黄；
(3)混合物料：往步骤(1)中制得的土豆粉中加入步骤(2)制得的熟小麦粉，依次加入白砂糖、奶酪粉、脱脂奶粉、黄豆粉，搅拌均匀，然后依次加入猪油、香草精油、炼乳，快速搅拌，待混合处于均匀潮湿的状态后，放置备用；
(4)压入模具：在模具表面上撒上一层奶酪粉与脱脂奶粉混合物，放入适量步骤(3)制得的混合物，用模具压实即可。
CN201710510193.9A 2017-06-28 2017-06-28 一种奶酪土豆酥 Pending CN107259352A (zh)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734353A (zh) * 2013-12-31 2014-04-23 李秀羽 一种土豆奶酪及其制备方法
CN106172621A (zh) * 2016-08-30 2016-12-07 刘建军 一种土豆饼及其制备方法
CN106616656A (zh) * 2016-12-25 2017-05-10 苏雪梅 土豆芝麻饼

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103734353A (zh) * 2013-12-31 2014-04-23 李秀羽 一种土豆奶酪及其制备方法
CN106172621A (zh) * 2016-08-30 2016-12-07 刘建军 一种土豆饼及其制备方法
CN106616656A (zh) * 2016-12-25 2017-05-10 苏雪梅 土豆芝麻饼

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王俊人等: "《巧食土豆500例》", 31 January 2006 *

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Application publication date: 20171020