CN107259274A - 一种凤眼果复方饮料 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
本发明提供了一种凤眼果复方饮料，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物3‑5份、香蕉皮萃取物5‑6份、柠檬酸2‑3份、苹果酸2‑3份、乳化剂1‑2份、矫味剂0.5‑1份、蒸馏水100份。所述的凤眼果复方饮料中富含氨基酸、维生素、蛋白质、多酚、矿质微量元素等，具有提高免疫力、美容、美白、延缓衰老的作用。
Description
技术领域
本发明属于食品技术领域，具体涉及一种凤眼果复方饮料。
背景技术
苹婆，梧桐科常绿乔木，又称“凤眼果”，叶长椭圆形；初夏开花，无花冠，花萼粉红色，圆锥花序；果实分为四五个分果，外面暗红色，内面漆黑色。种子可供食用，种子煨熟的味道如栗子。原产于中国、印度、越南、印度尼西亚等地，在中国广东以南常植栽为庭院树，木材轻韧，可制器具。广东习俗中苹婆果实是七姐诞的祭品，若没有便会用假苹婆果实代替。由于苹婆年产量少，加上祭祀习俗熄微，故很少大量种植的果园，只有零星种植。果实：瞢荚果，果长约10厘米，具果柄，果皮厚，革质，成熟果呈暗红色，被短茸毛，长圆状卵形，每果种子1—5枚，多数3枚，未熟果表皮青绿色，成熟时逐渐转为朱红色，皮红子黑，斜裂形如凤眼，故称“凤眼果” 。
苹婆种子营养丰富，含有18种氨基酸，富含酚类物质。其中，淀粉含量60.42g/100gFW、蛋白质20.32g/100g FW、脂肪2.18 g/100g FW、氨基酸2.36 g/100g FW、铁136.86mg/100g FW、维生素C 7225μg/100g FW；总酚含量为401.84μg/mL没食子酸。苹婆种子营养全面，具有较强的抗氧化能力，是很有潜力的功能食品来源植物。
发明内容
本发明的目的在于提供一种凤眼果复方饮料，同时提供一种凤眼果提取物的制备方法。本发明的凤眼果复方饮料中富含氨基酸、维生素、蛋白质、多酚、矿质微量元素等，具有提高免疫力、美容、美白、延缓衰老的作用。
为实现上述目的，本发明采用如下技术方案：
一种凤眼果复方饮料，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物3-5份、香蕉皮萃取物5-6份、柠檬酸2-3份、苹果酸2-3份、乳化剂1-2份、矫味剂0.5-1份、蒸馏水100份；按常规饮料的制备方法制作。
所述凤眼果提取物的制备方法包括如下步骤：
（1）将当年收获的凤眼果种子精选后在25℃浸泡24小时，捞起冲洗干净后，然后在暗条件下，27℃发芽2-3天，待芽长至2-3mm 时，停止发芽；
（2）将发芽后的凤眼果种子粗粉碎后过100目筛，然后用沸蒸馏水浸提2h，料液比1:5，过滤，得水提液；滤渣用葡萄籽油常温浸提48h，料液比1:2，过滤，得油浸液；
（3）将水提液浓缩至原体积的10-20%，然后与油浸液混合，得凤眼果提取物。
本发明的凤眼果提取物的制备方法中，在暗条件、27℃下使凤眼果种子发芽，芽长2-3mm，暗条件有助于凤眼果种子在发芽的过程中对氨基酸含量的合成和富集，且当芽长2-3mm时，氨基酸含量最高。芽长对凤眼果种子中各类营养物质（如淀粉、蛋白质、脂肪和维生素等，尤其氨基酸）的含量起到很大的影响，当芽过短时，不利于各类营养物质富集；当芽过长时，一部分营养物质因发芽需要能量和进行呼吸作用而消耗，导致营养成分含量的下降，只有在合适的发芽条件下发芽的凤眼果种子其营养物质才能得到良好的累积。
多酚是多羟基化合物，它的结构特点决定多酚易溶或可溶于水、醇类、醚类、酮类、酯类等。葡萄籽油含有丰富的不饱和脂肪酸，主要是油酸和亚油酸，其中亚油酸的含量高达72%~76%；富含维生素E，具有较强的抗氧化性；含有可以抵抗自由基的亚麻油酸，还含有人体必需的钾、钠、钙等矿物质及各种脂溶性及水溶性维生素。利用葡萄籽油浸提凤眼果种子，葡萄籽油中的维生素E、亚麻油酸能很好地浸提凤眼果种子中的多酚等具有抗氧化、抗自由基的活性物质。
具体实施方式
为了使本发明所述的内容更加便于理解，下面结合具体实施方式对本发明所述的技术方案做进一步的说明，但是本发明不仅限于此。
实施例1
一种凤眼果复方饮料，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物3份、香蕉皮萃取物5份、柠檬酸2份、苹果酸2份、乳化剂1份、矫味剂0.5份、蒸馏水100份；按常规饮料的制备方法制作。
所述凤眼果提取物的制备方法包括如下步骤：
（1）将当年收获的凤眼果种子精选后在25℃浸泡24小时，捞起冲洗干净后，然后在暗条件下，27℃发芽2-3天，待芽长至2mm 时，停止发芽；
（2）将发芽后的凤眼果种子粗粉碎后过100目筛，然后用沸蒸馏水浸提2h，料液比1:5，过滤，得水提液；滤渣用葡萄籽油常温浸提48h，料液比1:2，过滤，得油浸液；
（3）将水提液浓缩至原体积的10%，然后与油浸液混合，得凤眼果提取物。
实施例2
一种凤眼果复方饮料，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物4份、香蕉皮萃取物5份、柠檬酸3份、苹果酸3份、乳化剂1份、矫味剂0.8份、蒸馏水100份；按常规饮料的制备方法制作。
所述凤眼果提取物的制备方法包括如下步骤：
（1）将当年收获的凤眼果种子精选后在25℃浸泡24小时，捞起冲洗干净后，然后在暗条件下，27℃发芽2-3天，待芽长至2.5mm 时，停止发芽；
（2）将发芽后的凤眼果种子粗粉碎后过100目筛，然后用沸蒸馏水浸提2h，料液比1:5，过滤，得水提液；滤渣用葡萄籽油常温浸提48h，料液比1:2，过滤，得油浸液；
（3）将水提液浓缩至原体积的15%，然后与油浸液混合，得凤眼果提取物。
实施例3
一种凤眼果复方饮料，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物5份、香蕉皮萃取物6份、柠檬酸3份、苹果酸3份、乳化剂2份、矫味剂1份、蒸馏水100份；按常规饮料的制备方法制作。
所述凤眼果提取物的制备方法包括如下步骤：
（1）将当年收获的凤眼果种子精选后在25℃浸泡24小时，捞起冲洗干净后，然后在暗条件下，27℃发芽2-3天，待芽长至3mm 时，停止发芽；
（2）将发芽后的凤眼果种子粗粉碎后过100目筛，然后用沸蒸馏水浸提2h，料液比1:5，过滤，得水提液；滤渣用葡萄籽油常温浸提48h，料液比1:2，过滤，得油浸液；
（3）将水提液浓缩至原体积的20%，然后与油浸液混合，得凤眼果提取物。
将实施例2中在暗条件下发芽，芽长至2.5mm的凤眼果种子，按照GB/T5009.124-2003《食物中氨基酸的测定》，进行氨基酸含量的测试，结果如表1所示。
表1凤眼果种子氨基酸含量（FW）
本发明经过暗条件下发芽处理的凤眼果种子的总氨基酸含量较未发芽的凤眼果种子的总氨基酸含量提高了1-1.2倍，较自然光发芽处理的凤眼果种子的总氨基酸含量提高了0.5-0.8倍。
以上所述仅为本发明的较佳实施例，凡依本发明申请专利范围所做的均等变化与修饰，皆应属本发明的涵盖范围。
Claims (2)
1.一种凤眼果复方饮料，其特征在于，所述凤眼果复方饮料的主要原料按重量份计包括：凤眼果提取物3-5份、香蕉皮萃取物5-6份、柠檬酸2-3份、苹果酸2-3份、乳化剂1-2份、矫味剂0.5-1份、蒸馏水100份。
2.根据权利要求1所述的一种凤眼果的复方饮料，其特征在于，所述凤眼果提取物的制备方法包括如下步骤：
（1）将当年收获的凤眼果种子精选后在25℃浸泡24小时，捞起冲洗干净后，然后在暗条件下，27℃发芽2-3天，待芽长至2-3mm 时，停止发芽；
（2）将发芽后的凤眼果种子粗粉碎后过100目筛，然后用沸蒸馏水浸提2h，料液比1:5，过滤，得水提液；滤渣用葡萄籽油常温浸提48h，料液比1:2，过滤，得油浸液；
（3）将水提液浓缩至原体积的10-20%，然后与油浸液混合，得凤眼果提取物。
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