CN107232316A - A kind of health care seafood bone meal bean curd - Google Patents
A kind of health care seafood bone meal bean curd Download PDFInfo
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- CN107232316A CN107232316A CN201710639511.1A CN201710639511A CN107232316A CN 107232316 A CN107232316 A CN 107232316A CN 201710639511 A CN201710639511 A CN 201710639511A CN 107232316 A CN107232316 A CN 107232316A
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- 229940036811 bone meal Drugs 0.000 title claims abstract description 40
- 239000002374 bone meal Substances 0.000 title claims abstract description 40
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- 229940022405 astaxanthin Drugs 0.000 description 2
- 235000013793 astaxanthin Nutrition 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
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- 239000011573 trace mineral Substances 0.000 description 2
- 229920002567 Chondroitin Polymers 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
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- 241000238557 Decapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- YUWBVKYVJWNVLE-UHFFFAOYSA-N [N].[P] Chemical compound [N].[P] YUWBVKYVJWNVLE-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 239000008280 blood Substances 0.000 description 1
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- 230000036772 blood pressure Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
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- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to technical field of food preparation, and in particular to a kind of health care seafood bone meal bean curd being made with fish-bone, shrimp shell, fish-skin and soya bean etc. for raw material, and its primary raw material is：Soya bean, black soya bean, seafood bone meal, water chestnut, Radix Codonopsis, matrimony vine, radix polygonati officinalis and light-coloured vinegar etc.；Its preparation technology is：Soya bean etc. is broken into soya-bean milk with soy bean milk making machine, by dry fish-bone, dry shrimp shell and dry crab shell through the obtained seafood bone meal such as boiling, drying, crush, water chestnut, lotus rhizome and cordate houttuynia are produced into vegetable juice through polishing, filtering etc., Radix Codonopsis, radix polygonati officinalis and Radix Astragali etc. are boiled into health promoting liquid, raw soya-bean milk is heated, seafood bone meal, vegetable juice and health promoting liquid is added during nearly boiling, cool after boiling, light-coloured vinegar is added dropwise, mould compacting is poured into when soya-bean milk rockets, health care seafood bone meal bean curd is obtained；It makes full use of marine product leftover bits and pieces, turns waste into wealth, and green additive-free, delicious flavour, softness is moistened, and nutrition and health care, production environment is friendly.
Description
Technical field：
The invention belongs to technical field of food preparation, it is related to a kind of beans being mixed using soya bean and fish-bone as primary raw material
It is rotten, and in particular to a kind of health care seafood bone meal bean curd being made with fish-bone, shrimp shell and soya bean etc. for raw material.
Background technology：
With economic development, living standards of the people are improved, and seafood consumption figure rises rapidly, and the consumption of fish shrimp crab accounts for big portion
Point, therefore substantial amounts of fish-bone, shrimp shell, crab shell etc. can be all produced every year, these seafood leftover bits and pieces are simply discarded mostly, are both wasted
Marine resources cause environmental pollution again, while also increasing the cost of marine products processing.Fish-bone is the leftover bits and pieces of fish food, main
To be made up of ash content, protein, moisture and fat, rich in various trace elements, often to eat such as collagen, chondroitin and calcium ferrophosphorus
Skeleton development is helped lend some impetus to fish-bone, osteoporosis is prevented.Shrimp shell, crab shell also have very high value, and it contains abundant
Protein, calcium carbonate, astaxanthin can be extracted in nitrogen phosphorus and chitin, and shrimp shell, astaxanthin has very strong anticancer, antioxygen
Change is acted on, and can strengthen the immunity of human body, and crab shell also has good medical value, and it contains chitin, is superior enhancing
Cancer, diabetes etc. are had certain curative effect by the health products of body immunity.Therefore, the leftover bits and pieces of marine product is used as one kind
Renewable resource Huge value, the production of series of products is carried out using fish-bone, shrimp shell and crab shell, is not only solved waste discharge and is asked
Topic, and cost of material is low, with good Social benefit and economic benefit.At present, in the market utilizes fish-bone, shrimp shell etc. mostly
Animal plant feedstuff is processed into, the less of food is made, China Patent No. is a kind of low fat fish disclosed in 200710191259.9
The preparation method of bone leisure food, is cured fish-bone using non-fried method, brittle, crispy in taste, and more remains fish
The nutrition of bone, but its unsuitable children is edible, easily snaps into throat, and nutrition is difficult to absorb；Bean curd is that Chinese tradition is beautiful
Food, fine and smooth soft, delicious flavour, but market bean curd is of less types, and raw material is dull, and fish-bone, shrimp shell etc. are combined with bean curd, both filled
Divide and make use of seafood leftover bits and pieces, the mouthfeel of bean curd is enriched again, is had additional nutrients, therefore invent a kind of abundant raw material, nutrient health
Health care seafood bone meal tofu product has market prospects very much.
The content of the invention：
It is an object of the invention to overcome the shortcoming that prior art is present, seek to design a kind of a variety of seafood leftover bits and pieces of utilization
The health care seafood bone meal bean curd being mixed in proportion for primary raw material.
To achieve these goals, each raw material weight component is in health care seafood bone meal bean curd of the present invention：Soya bean
150-180 parts, 20-30 parts of black soya bean, 30-45 parts of seafood bone meal, 15-20 parts of water chestnut, 10-15 parts of lotus rhizome, 3-5 parts of cordate houttuynia, party
3-5 parts of ginseng, 5-10 parts of matrimony vine, 5-10 parts of radix polygonati officinalis, 20-30 parts of the Radix Astragali, 15-20 parts of light-coloured vinegar；
Health care seafood bone meal technology for preparing bean curd of the present invention is：
(1) raw soya-bean milk is produced：Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into immersion 8-10 in clear water small
When, pull out and be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby；
(2) seafood bone meal is produced：Weigh 1-2 parts of Laoshan green tea to be put into pot, add 80-100 parts of Chinese medical stone waters, big fire adds
Heat adds dry fish-bone 15-20 parts, does 10-15 parts of shrimp shell and dry crab shell 5-10 parts to seething with excitement, and moderate heat heating after seething with excitement again, stops
Only heat, natural cooling, fish-bone, shrimp shell and crab shell taken out after 2-3 hours, and rinsed well with flowing water, be put into baking oven and dry,
Set 90-100 DEG C of temperature, after 20-30 minute take out, by the fish-bone after drying, shrimp shell and crab shell co-grinding into particle diameter be 300
Purpose dry powder particle, obtains seafood bone meal, using ultra-high pressure sterilization technology, sets pressure 300-400MPa to sterilize seafood bone meal
10-20 minutes；
(3) vegetable juice is produced：Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds and plants
The pure water that 4 times of thing weight, is polished into plant pulp, and filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization；
(4) health promoting liquid is produced：Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite,
The pure water of 5 times of medicinal material weight is added, big fire is heated after soaking 40-60 minutes, after boiling, and small fire is heated 20-30 minutes, filtering
Taking-up decoction obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, small fire heating 10-
15 minutes, filter to take out decoction and obtain two and boil medicine, head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid；
(5) bean curd is produced：Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid is added,
Stir, after being heated to boiling 3-5 minutes, stop heating, when soya-bean milk temperature is 80-85 DEG C, stirs soya-bean milk, be added dropwise white
Vinegar, untill when soya-bean milk rockets, after standing 20-30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped up in gauze
It is good, weight compacting is placed thereon, after 2-3 hours, is opened gauze and is obtained health care seafood bone meal bean curd, its quality is solid, and toughness is stronger,
Delicate mouthfeel is delicious, nutritious, ripe to eat, eat something rare all good.
Compared with prior art, it makes full use of marine product leftover bits and pieces to the present invention, saves resource, turns waste into wealth, product is former
Material is abundant, and green additive-free, delicious flavour, softness is moistened, nutrition and health care, is easy to preserve, production environment is friendly.
Embodiment：
Below by embodiment, the invention will be further described.
Embodiment 1：
Each raw material weight component of health care seafood bone meal bean curd that the present embodiment is related to is：180 parts of soya bean, 30 parts of black soya bean, sea
45 parts of fresh bone meal, 20 parts of water chestnut, 15 parts of lotus rhizome, 5 parts of cordate houttuynia, 5 parts of Radix Codonopsis, 10 parts of matrimony vine, 10 parts of radix polygonati officinalis, 30 parts of the Radix Astragali, in vain
20 parts of vinegar；Its preparation technology is：
(1) raw soya-bean milk is produced：Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into clear water and is soaked 10 hours,
Pull out and be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby；
(2) seafood bone meal is produced：Weigh 2 parts of Laoshan green tea to be put into pot, add 100 parts of Chinese medical stone waters, big fire is heated to
Boiling, adds 10 parts of dry 20 parts of fish-bone, 15 parts of dry shrimp shell and dry crab shell, moderate heat heating after seething with excitement again, stops heating, natural
Cooling, takes out fish-bone, shrimp shell and crab shell after 3 hours, and is rinsed well with flowing water, is put into baking oven and dries, and sets 90 DEG C of temperature,
Taken out after 30 minutes, by the fish-bone after drying, shrimp shell and crab shell co-grinding into the dry powder particle that particle diameter is 300 mesh, obtain seafood
Bone meal, using ultra-high pressure sterilization technology, sets pressure 300MPa to sterilize seafood bone meal 20 minutes；
(3) vegetable juice is produced：Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds and plants
The pure water that 4 times of thing weight, is polished into plant pulp, and filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization；
(4) health promoting liquid is produced：Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite,
The pure water of 5 times of medicinal material weight is added, big fire is heated after soaking 40 minutes, after boiling, and small fire is heated 30 minutes, filters to take drug
Liquid obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, and small fire is heated 15 minutes, mistake
Leaching, which goes out decoction and obtains two, boils medicine, and head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid；
(5) bean curd is produced：Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid is added,
Stir, after being heated to boiling 5 minutes, stop heating, when soya-bean milk temperature is 80 DEG C, stirs soya-bean milk, light-coloured vinegar is added dropwise, extremely
Untill when soya-bean milk rockets, after standing 30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped with gauze, put thereon
Weight compacting is put, after 3 hours, gauze is opened and obtains health care seafood bone meal bean curd, its quality is solid, and toughness is stronger, and delicate mouthfeel is fresh
U.S., it is nutritious, it is ripe to eat, eat something rare all good.
Embodiment 2：
The present embodiment difference from Example 1 is in health care seafood bone meal bean curd that each raw material weight component is：Soya bean
180 parts, 20 parts of black soya bean, 30 parts of seafood bone meal, 20 parts of water chestnut, 15 parts of lotus rhizome, 5 parts of cordate houttuynia, 3 parts of Radix Codonopsis, 5 parts of matrimony vine, radix polygonati officinalis 5
Part, 20 parts of the Radix Astragali, 20 parts of light-coloured vinegar；Preparation technology be the same as Example 1, obtained product exquisiteness is soft, delicious flavour, rich in a variety of battalion
Support material, it is long-term quantitative edible, can nourishing yin and supplementing blood, beautifying face and moistering lotion, enhancing be immune, anti-aging, it is deep to be liked by female consumer
Love.
Embodiment 3：
The present embodiment difference from Example 1 is in health care seafood bone meal bean curd that each raw material weight component is：Soya bean
150 parts, 30 parts of black soya bean, 45 parts of seafood bone meal, 15 parts of water chestnut, 10 parts of lotus rhizome, 5 parts of cordate houttuynia, 5 parts of Radix Codonopsis, 10 parts of matrimony vine, radix polygonati officinalis
10 parts, 30 parts of the Radix Astragali, 18 parts of light-coloured vinegar；Preparation technology be the same as Example 1, obtained Product Green is additive-free, by obtained product
Arranged in pairs or groups with tomato, agaric, fish ball, be brewed into tomato fish ball beancurd soup, mouthfeel is soft, irresistible, nutritious, with regulation
The effects such as blood pressure, cardiac stimulant protect liver, raising immunity, the elderly for being particularly suitable for high blood pressure eats.
Embodiment 4：
Health care seafood bone meal dried bean curd is prepared from health care seafood bone meal bean curd prepared by embodiment 3, by Chinese medical stone water, five
Face powder, cassia bark and soy sauce are by weight 10：1：1：Bittern is made in 3 ratio moderate heat heating, bittern is boiled, by health care seafood
Bone meal bean curd is thinly sliced, and is put into bittern, and moderate heat is boiled 30 minutes, is ceased fire and is taken out after soaking 30 minutes, is wrapped and be put into tinfoil
In baking box, temperature control 80-100 degree is baked 10-15 minute, and taking-up, obtains health care seafood bone meal dried bean curd after colouring, the pitch-dark light of color and luster,
Salty perfume is tasty and refreshing, it is hard in tough, put not bad long, it is suitable for all ages rich in the various trace elements such as protein and calcium, phosphorus, magnesium, be at home
The standing delicious food of travelling.
Claims (1)
1. a kind of health care seafood bone meal bean curd, it is characterised in that the composition by weight of raw material is：150-180 parts of soya bean, black soya bean 20-30
Part, 30-45 parts of seafood bone meal, 15-20 parts of water chestnut, 10-15 parts of lotus rhizome, 3-5 parts of cordate houttuynia, 3-5 parts of Radix Codonopsis, 5-10 parts of matrimony vine,
5-10 parts of radix polygonati officinalis, 20-30 parts of the Radix Astragali, 15-20 parts of light-coloured vinegar；Preparation technology is：
(1) raw soya-bean milk is produced：Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into clear water and is soaked 8-10 hours, drags for
Go out to be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby；
(2) seafood bone meal is produced：Weigh 1-2 parts of Laoshan green tea to be put into pot, add 80-100 parts of Chinese medical stone waters, big fire is heated to
Boiling, dry fish-bone 15-20 parts of addition, 10-15 parts of dry shrimp shell and dry crab shell 5-10 parts, moderate heat heating, after seething with excitement again, stops adding
Heat, natural cooling takes out fish-bone, shrimp shell and crab shell after 2-3 hours, and is rinsed well with flowing water, is put into baking oven and dries, and sets
90-100 DEG C of temperature, after 20-30 minutes take out, by the fish-bone after drying, shrimp shell and crab shell co-grinding into particle diameter be 300 purposes
Dry powder particle, obtains seafood bone meal, using ultra-high pressure sterilization technology, sets pressure 300-400MPa to seafood bone meal sterilizing 10-20
Minute；
(3) vegetable juice is produced：Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds plant weight
The pure water of 4 times of amount, is polished into plant pulp, filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization；
(4) health promoting liquid is produced：Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite, adds
The pure water that 5 times of medicinal material weight, big fire is heated after soaking 40-60 minutes, after boiling, and small fire is heated 20-30 minutes, and filtering is taken out
Decoction obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, 10-15 points of small fire heating
Clock, filters to take out decoction and obtains two and boil medicine, head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid；
(5) bean curd is produced：Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid, stirring is added
Uniformly, after being heated to boiling 3-5 minutes, stop heating, when soya-bean milk temperature is 80-85 DEG C, stirs soya-bean milk, light-coloured vinegar is added dropwise,
Untill when soya-bean milk rockets, after standing 20-30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped with gauze,
Weight compacting is placed thereon, after 2-3 hours, is opened gauze and is obtained health care seafood bone meal bean curd, its quality is solid, and toughness is stronger, mouth
Sense is fine and smooth delicious, nutritious, ripe to eat, eat something rare all good.
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