CN107242302A - A kind of preparation method of health care seafood bone meal bean curd - Google Patents
A kind of preparation method of health care seafood bone meal bean curd Download PDFInfo
- Publication number
- CN107242302A CN107242302A CN201710639494.1A CN201710639494A CN107242302A CN 107242302 A CN107242302 A CN 107242302A CN 201710639494 A CN201710639494 A CN 201710639494A CN 107242302 A CN107242302 A CN 107242302A
- Authority
- CN
- China
- Prior art keywords
- parts
- bean
- soya
- bone meal
- bean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention belongs to technical field of food preparation, and in particular to a kind of preparation method that health care seafood bone meal bean curd is made for raw material with fish-bone, shrimp shell and soya bean etc., and its preparation technology is:Soya bean etc. is broken into raw soya-bean milk with soy bean milk making machine, by dry fish-bone, dry shrimp shell and dry crab shell through the obtained seafood bone meal such as boiling, drying, crush, by water chestnut and lotus rhizome etc. through being polished into vegetable juice, Radix Codonopsis, radix polygonati officinalis and Radix Astragali etc. are brewed into health promoting liquid, raw soya-bean milk is heated, seafood bone meal, vegetable juice and health promoting liquid is added during nearly boiling, cool after boiling, light-coloured vinegar is added dropwise, mould compacting is poured into when soya-bean milk rockets, health care seafood bone meal bean curd is obtained;Its primary raw material is:Soya bean, black soya bean, seafood bone meal, water chestnut, lotus rhizome, radix polygonati officinalis, the Radix Astragali and light-coloured vinegar etc.;It makes full use of marine product leftover bits and pieces, turns waste into wealth, and green additive-free, delicious flavour, softness is moistened, and nutrition and health care, production environment is friendly.
Description
Technical field:
The invention belongs to technical field of food preparation, it is related to one kind and is mixed and made into bean curd using soya bean and fish-bone as primary raw material
Preparation technology, and in particular to a kind of is that the preparation side of health care seafood bone meal bean curd is made in raw material with fish-bone, shrimp shell and soya bean etc.
Method.
Background technology:
With economic development, living standards of the people are improved, and seafood consumption figure rises rapidly, and the consumption of fish shrimp crab accounts for big portion
Point, therefore substantial amounts of fish-bone, shrimp shell, crab shell etc. can be all produced every year, these seafood leftover bits and pieces are simply discarded mostly, are both wasted
Marine resources cause environmental pollution again, while also increasing the cost of marine products processing.Fish-bone is the leftover bits and pieces of fish food, main
To be made up of ash content, protein, moisture and fat, rich in various trace elements, often to eat such as collagen, chondroitin and calcium ferrophosphorus
Skeleton development is helped lend some impetus to fish-bone, osteoporosis is prevented.Shrimp shell, crab shell also have very high value, and it contains abundant
Protein, calcium carbonate, astaxanthin can be extracted in nitrogen phosphorus and chitin, and shrimp shell, astaxanthin has very strong anticancer, antioxygen
Change is acted on, and can strengthen the immunity of human body, and crab shell also has good medical value, and it contains chitin, is superior enhancing
Cancer, diabetes etc. are had certain curative effect by the health products of body immunity.Therefore, the leftover bits and pieces of marine product is used as one kind
Renewable resource Huge value, the production of series of products is carried out using fish-bone, shrimp shell and crab shell, is not only solved waste discharge and is asked
Topic, and cost of material is low, with good Social benefit and economic benefit.At present, in the market utilizes fish-bone, shrimp shell etc. mostly
Animal plant feedstuff is processed into, the less of food is made, China Patent No. is a kind of low fat fish disclosed in 200710191259.9
The preparation method of bone leisure food, is cured fish-bone using non-fried method, brittle, crispy in taste, and more remains fish
The nutrition of bone, but its unsuitable children is edible, easily snaps into throat, and nutrition is difficult to absorb;Bean curd is that Chinese tradition is beautiful
Food, fine and smooth soft, delicious flavour, but market bean curd is of less types, and raw material is dull, and fish-bone, shrimp shell etc. are combined with bean curd, both filled
Divide and make use of seafood leftover bits and pieces, the mouthfeel of bean curd is enriched again, is had additional nutrients, therefore invent a kind of abundant raw material, nutrient health
Health care seafood bone meal tofu product and preparation method thereof has market prospects very much.
The content of the invention:
It is an object of the invention to overcome the shortcoming that prior art is present, seek to design a kind of a variety of seafood leftover bits and pieces of utilization
It is mixed and made into the preparation method of health care seafood bone meal bean curd in proportion for primary raw material.
To achieve these goals, the preparation method of health care seafood bone meal bean curd of the present invention is:
(1) raw soya-bean milk is produced:Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into immersion 8-10 in clear water small
When, pull out and be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby;
(2) seafood bone meal is produced:Weigh 1-2 parts of Laoshan green tea to be put into pot, add 80-100 parts of Chinese medical stone waters, big fire adds
Heat adds dry fish-bone 15-20 parts, does 10-15 parts of shrimp shell and dry crab shell 5-10 parts to seething with excitement, and moderate heat heating after seething with excitement again, stops
Only heat, natural cooling, fish-bone, shrimp shell and crab shell taken out after 2-3 hours, and rinsed well with flowing water, be put into baking oven and dry,
Set 90-100 DEG C of temperature, after 20-30 minute take out, by the fish-bone after drying, shrimp shell and crab shell co-grinding into particle diameter be 300
Purpose dry powder particle, obtains seafood bone meal, using ultra-high pressure sterilization technology, sets pressure 300-400MPa to sterilize seafood bone meal
10-20 minutes;
(3) vegetable juice is produced:Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds and plants
The pure water that 4 times of thing weight, is polished into plant pulp, and filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization;
(4) health promoting liquid is produced:Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite,
The pure water of 5 times of medicinal material weight is added, big fire is heated after soaking 40-60 minutes, after boiling, and small fire is heated 20-30 minutes, filtering
Taking-up decoction obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, small fire heating 10-
15 minutes, filter to take out decoction and obtain two and boil medicine, head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid;
(5) bean curd is produced:Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid is added,
Stir, after being heated to boiling 3-5 minutes, stop heating, when soya-bean milk temperature is 80-85 DEG C, stirs soya-bean milk, be added dropwise white
Vinegar, untill when soya-bean milk rockets, after standing 20-30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped up in gauze
It is good, weight compacting is placed thereon, after 2-3 hours, is opened gauze and is obtained health care seafood bone meal bean curd, its quality is solid, and toughness is stronger,
Delicate mouthfeel is delicious, nutritious, ripe to eat, eat something rare all good.
Each raw material weight component of health care seafood bone meal bean curd of the present invention is:150-180 parts of soya bean, black soya bean 20-
30 parts, 30-45 parts of seafood bone meal, 15-20 parts of water chestnut, 10-15 parts of lotus rhizome, 3-5 parts of cordate houttuynia, 3-5 parts of Radix Codonopsis, matrimony vine 5-10
Part, 5-10 parts of radix polygonati officinalis, 20-30 parts of the Radix Astragali, 15-20 parts of light-coloured vinegar.
Compared with prior art, it makes full use of marine product leftover bits and pieces to the present invention, saves resource, turns waste into wealth, product is former
Material is abundant, and green additive-free, delicious flavour, softness is moistened, nutrition and health care, is easy to preserve, production environment is friendly.
Embodiment:
Below by embodiment, the invention will be further described.
Embodiment 1:
Each raw material weight component of health care seafood bone meal bean curd that the present embodiment is related to is:180 parts of soya bean, 30 parts of black soya bean, sea
45 parts of fresh bone meal, 20 parts of water chestnut, 15 parts of lotus rhizome, 5 parts of cordate houttuynia, 5 parts of Radix Codonopsis, 10 parts of matrimony vine, 10 parts of radix polygonati officinalis, 30 parts of the Radix Astragali, in vain
20 parts of vinegar;Its preparation technology is:
(1) raw soya-bean milk is produced:Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into clear water and is soaked 10 hours,
Pull out and be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby;
(2) seafood bone meal is produced:Weigh 2 parts of Laoshan green tea to be put into pot, add 100 parts of Chinese medical stone waters, big fire is heated to
Boiling, adds 10 parts of dry 20 parts of fish-bone, 15 parts of dry shrimp shell and dry crab shell, moderate heat heating after seething with excitement again, stops heating, natural
Cooling, takes out fish-bone, shrimp shell and crab shell after 3 hours, and is rinsed well with flowing water, is put into baking oven and dries, and sets 90 DEG C of temperature,
Taken out after 30 minutes, by the fish-bone after drying, shrimp shell and crab shell co-grinding into the dry powder particle that particle diameter is 300 mesh, obtain seafood
Bone meal, using ultra-high pressure sterilization technology, sets pressure 300MPa to sterilize seafood bone meal 20 minutes;
(3) vegetable juice is produced:Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds and plants
The pure water that 4 times of thing weight, is polished into plant pulp, and filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization;
(4) health promoting liquid is produced:Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite,
The pure water of 5 times of medicinal material weight is added, big fire is heated after soaking 40 minutes, after boiling, and small fire is heated 30 minutes, filters to take drug
Liquid obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, and small fire is heated 15 minutes, mistake
Leaching, which goes out decoction and obtains two, boils medicine, and head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid;
(5) bean curd is produced:Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid is added,
Stir, after being heated to boiling 5 minutes, stop heating, when soya-bean milk temperature is 80 DEG C, stirs soya-bean milk, light-coloured vinegar is added dropwise, extremely
Untill when soya-bean milk rockets, after standing 30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped with gauze, put thereon
Weight compacting is put, after 3 hours, gauze is opened and obtains health care seafood bone meal bean curd, its quality is solid, and toughness is stronger, and delicate mouthfeel is fresh
U.S., it is nutritious, it is ripe to eat, eat something rare all good.
Embodiment 2:
The present embodiment difference from Example 1 is in health care seafood bone meal bean curd that each raw material weight component is:Soya bean
180 parts, 20 parts of black soya bean, 30 parts of seafood bone meal, 20 parts of water chestnut, 15 parts of lotus rhizome, 5 parts of cordate houttuynia, 3 parts of Radix Codonopsis, 5 parts of matrimony vine, radix polygonati officinalis 5
Part, 20 parts of the Radix Astragali, 20 parts of light-coloured vinegar;Preparation technology be the same as Example 1, obtained product exquisiteness is soft, delicious flavour, rich in a variety of battalion
Support material, it is long-term quantitative edible, can nourishing yin and supplementing blood, beautifying face and moistering lotion, enhancing be immune, anti-aging, it is deep to be liked by female consumer
Love.
Embodiment 3:
The present embodiment difference from Example 1 is in health care seafood bone meal bean curd that each raw material weight component is:Soya bean
150 parts, 30 parts of black soya bean, 45 parts of seafood bone meal, 15 parts of water chestnut, 10 parts of lotus rhizome, 5 parts of cordate houttuynia, 5 parts of Radix Codonopsis, 10 parts of matrimony vine, radix polygonati officinalis
10 parts, 30 parts of the Radix Astragali, 18 parts of light-coloured vinegar;Preparation technology be the same as Example 1, obtained Product Green is additive-free, by obtained product
Arranged in pairs or groups with tomato, agaric, fish ball, be brewed into tomato fish ball beancurd soup, mouthfeel is soft, irresistible, nutritious, with regulation
The effects such as blood pressure, cardiac stimulant protect liver, raising immunity, the elderly for being particularly suitable for high blood pressure eats.
Embodiment 4:
Health care seafood bone meal dried bean curd is prepared from health care seafood bone meal bean curd prepared by embodiment 3, by Chinese medical stone water, five
Face powder, cassia bark and soy sauce are by weight 10:1:1:Bittern is made in 3 ratio moderate heat heating, bittern is boiled, by health care seafood
Bone meal bean curd is thinly sliced, and is put into bittern, and moderate heat is boiled 30 minutes, is ceased fire and is taken out after soaking 30 minutes, is wrapped and be put into tinfoil
In baking box, temperature control 80-100 degree is baked 10-15 minute, and taking-up, obtains health care seafood bone meal dried bean curd after colouring, the pitch-dark light of color and luster,
Salty perfume is tasty and refreshing, it is hard in tough, put not bad long, it is suitable for all ages rich in the various trace elements such as protein and calcium, phosphorus, magnesium, be at home
The standing delicious food of travelling.
Claims (1)
1. a kind of preparation method of health care seafood bone meal bean curd, it is characterised in that its preparation technology is:
(1) raw soya-bean milk is produced:Component weighs soya bean and black soya bean by weight, and removal of impurities is cleaned, and is put into clear water and is soaked 8-10 hours, drags for
Go out to be put into soy bean milk making machine, add the water of 4 times of bean or pea gross weight, break into soya-bean milk, filtering removes bean dregs, obtains raw soya-bean milk standby;
(2) seafood bone meal is produced:Weigh 1-2 parts of Laoshan green tea to be put into pot, add 80-100 parts of Chinese medical stone waters, big fire is heated to
Boiling, dry fish-bone 15-20 parts of addition, 10-15 parts of dry shrimp shell and dry crab shell 5-10 parts, moderate heat heating, after seething with excitement again, stops adding
Heat, natural cooling takes out fish-bone, shrimp shell and crab shell after 2-3 hours, and is rinsed well with flowing water, is put into baking oven and dries, and sets
90-100 DEG C of temperature, after 20-30 minutes take out, by the fish-bone after drying, shrimp shell and crab shell co-grinding into particle diameter be 300 purposes
Dry powder particle, obtains seafood bone meal, using ultra-high pressure sterilization technology, sets pressure 300-400MPa to seafood bone meal sterilizing 10-20
Minute;
(3) vegetable juice is produced:Component weighs water chestnut, lotus rhizome and cordate houttuynia by weight, cleans and is put into beater, adds plant weight
The pure water of 4 times of amount, is polished into plant pulp, filter cleaner obtains vegetable juice, standby after being sterilized with pasteurization;
(4) health promoting liquid is produced:Component weighs Radix Codonopsis, matrimony vine, radix polygonati officinalis and the Radix Astragali by weight, is washed and chopped and is put into marmite, adds
The pure water that 5 times of medicinal material weight, big fire is heated after soaking 40-60 minutes, after boiling, and small fire is heated 20-30 minutes, and filtering is taken out
Decoction obtains head and boiled medicine, then toward the pure water of 2 times of addition medicinal material weight in marmite, big fire is heated to boiling, 10-15 points of small fire heating
Clock, filters to take out decoction and obtains two and boil medicine, head, which is boiled medicine, to boil medicine with two mixes to obtain health promoting liquid;
(5) bean curd is produced:Raw soya-bean milk big fire is heated, closed on when boiling, seafood bone meal, vegetable juice and health promoting liquid, stirring is added
Uniformly, after being heated to boiling 3-5 minutes, stop heating, when soya-bean milk temperature is 80-85 DEG C, stirs soya-bean milk, light-coloured vinegar is added dropwise,
Untill when soya-bean milk rockets, after standing 20-30 minutes, Tofu pudding is poured into the mould for completing gauze, paves, is wrapped with gauze,
Weight compacting is placed thereon, after 2-3 hours, is opened gauze and is obtained health care seafood bone meal bean curd, its quality is solid, and toughness is stronger, mouth
Sense is fine and smooth delicious, nutritious, ripe to eat, eat something rare all good;
Each raw material weight component is:150-180 parts of soya bean, 20-30 parts of black soya bean, 30-45 parts of seafood bone meal, 15-20 parts of water chestnut, lotus
10-15 parts of lotus root, 3-5 parts of cordate houttuynia, 3-5 parts of Radix Codonopsis, 5-10 parts of matrimony vine, 5-10 parts of radix polygonati officinalis, 20-30 parts of the Radix Astragali, light-coloured vinegar 15-20
Part.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710639494.1A CN107242302A (en) | 2017-07-31 | 2017-07-31 | A kind of preparation method of health care seafood bone meal bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710639494.1A CN107242302A (en) | 2017-07-31 | 2017-07-31 | A kind of preparation method of health care seafood bone meal bean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107242302A true CN107242302A (en) | 2017-10-13 |
Family
ID=60012591
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710639494.1A Pending CN107242302A (en) | 2017-07-31 | 2017-07-31 | A kind of preparation method of health care seafood bone meal bean curd |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107242302A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109805106A (en) * | 2019-02-01 | 2019-05-28 | 杨长有 | A kind of safe nutrition high-calcium beancurd and preparation method thereof of mineral water stone mill processing |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088401A (en) * | 1992-12-25 | 1994-06-29 | 沈阳市粮油食品科学研究所 | One preparation method that plants vegetables juice bean curd and bean product |
CN101032311A (en) * | 2006-03-07 | 2007-09-12 | 杨传志 | High-calcium fish bean curd |
CN101878818A (en) * | 2010-06-29 | 2010-11-10 | 严雪贤 | Production method of healthcare bean product |
CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
CN106260022A (en) * | 2015-06-04 | 2017-01-04 | 胡培红 | One manufacture method planting vegetables juice bean curd |
-
2017
- 2017-07-31 CN CN201710639494.1A patent/CN107242302A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1088401A (en) * | 1992-12-25 | 1994-06-29 | 沈阳市粮油食品科学研究所 | One preparation method that plants vegetables juice bean curd and bean product |
CN101032311A (en) * | 2006-03-07 | 2007-09-12 | 杨传志 | High-calcium fish bean curd |
CN101878818A (en) * | 2010-06-29 | 2010-11-10 | 严雪贤 | Production method of healthcare bean product |
CN103609731A (en) * | 2013-11-06 | 2014-03-05 | 安徽省佳食乐食品加工有限公司 | Bean curd with seafood flavor and preparation method thereof |
CN106260022A (en) * | 2015-06-04 | 2017-01-04 | 胡培红 | One manufacture method planting vegetables juice bean curd |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109805106A (en) * | 2019-02-01 | 2019-05-28 | 杨长有 | A kind of safe nutrition high-calcium beancurd and preparation method thereof of mineral water stone mill processing |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103444898B (en) | A kind of local flavor seafood dried bean curd and preparation method thereof | |
CN101797028A (en) | Bean product solidified liquid containing Chinese herbal medicine and preparation technique thereof | |
CN105795378A (en) | Processing method of health-care muraenesox cinereus | |
CN104642896A (en) | Preparation method of black rice vermicelli | |
CN105595301A (en) | Fructus-rosae-laevigatae-flavor canna edulis soy brewing method | |
CN104921046A (en) | Spiced salt and preparation method thereof | |
CN103932307A (en) | Nourishing soft-shelled turtle soup and preparation method thereof | |
CN104041794A (en) | Health care vegetable sauce and preparation method thereof | |
CN104126636A (en) | Polygonum multiflorum-chrysanthemum-jobstears seed cake and preparation method thereof | |
KR101190329B1 (en) | Manufacturing Method of Korean hot pepper paste by Cudrania Tricupspidate Bureau | |
CN103431446B (en) | Method for cooking chive silver carp capable of warming middle warmer and tonifying qi | |
CN107242302A (en) | A kind of preparation method of health care seafood bone meal bean curd | |
CN105433261A (en) | Dried tangerine or orange peel mung bean paste and preparation method thereof | |
CN104543956A (en) | Sauce capable of strengthening muscles and bones, and preparation method of sauce | |
CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
CN107259370A (en) | A kind of seafood bone meal nutrient vermicelli | |
CN107232316A (en) | A kind of health care seafood bone meal bean curd | |
CN102450665B (en) | Chicken drumstick product and preparation method thereof | |
CN106261874A (en) | A kind of stewed duck with bean sauce manufacture method | |
CN106307178A (en) | Tree peony bark summer-heat relieving fish ball and preparing method thereof | |
CN105558962A (en) | Preparation method of red stingray and prickly pear flavor jelly | |
CN103931723A (en) | Seafood flavor blueberry cake and preparation method thereof | |
CN104106820A (en) | Mushroom glutinous rice crab roe bread and preparation method thereof | |
CN104585714A (en) | Weight-losing vegetable sauce and preparation method thereof | |
CN103828882A (en) | Water chestnut spleen tonifying sesame cake and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171013 |
|
RJ01 | Rejection of invention patent application after publication |