CN107232134A - A kind of cultural method for improving meat duck immunity - Google Patents
A kind of cultural method for improving meat duck immunity Download PDFInfo
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- CN107232134A CN107232134A CN201710517348.1A CN201710517348A CN107232134A CN 107232134 A CN107232134 A CN 107232134A CN 201710517348 A CN201710517348 A CN 201710517348A CN 107232134 A CN107232134 A CN 107232134A
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- 230000000694 effects Effects 0.000 claims abstract description 18
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- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
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- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 1
- 229960002079 calcium pantothenate Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013364 duck meat Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 239000004459 forage Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
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- 235000020357 syrup Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 235000009492 vitamin B5 Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
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- 229940045997 vitamin a Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Physiology (AREA)
- Birds (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Environmental Sciences (AREA)
- Biomedical Technology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses the cultural method that a kind of Chinese medicine improves meat duck immunity, comprise the following steps：The duckling come is just hatched first to cultivate 10 in incubator, duckling is driven after each feeding, and half an hour is moved in incubator, give duckling feeding G/W at dusk daily, 11 30 days, by meat duck cultivation in duck canopy, after every morning 8 feedings, drive meat duck out of duck canopy activity 23 hours, 31 60, fed every morning after food and to have driven meat duck out of duck canopy movable 45 hours, 61 90 days, feed every morning after food and to have driven meat duck out of duck canopy activity 78 hours, the meat duck cultivated using this method for breeding, immunity is strong, delicious meat, duck is of high nutritive value.
Description
Technical field
The present invention relates to poultry cultivation field, more particularly, to a kind of cultural method for improving meat duck immunity.
Background technology
Duck is just deep since ancient times to be liked by everybody, is always indispensable delicious on dining table, meat duck into
The difference of long environment and method for breeding can have a huge impact to the meat of meat duck, mouthfeel and nutritive value, some raisers
In order to pursue income, during cultivation meat duck, duck canopy is not only seldom cleared up, but also can add some hormones in feed,
Not only autoimmunity is poor for the meat duck that so cultivation is grown up, and is of low nutritive value, and due to the stimulation of hormone, the meat of duck is dredged
Pine, poor taste.
The content of the invention
The present invention is in order to overcome the deficiencies in the prior art there is provided a kind of cultural method for improving meat duck immunity, using this
The meat duck autoimmunity of forage feed is strong, is of high nutritive value, in good taste.
To achieve these goals, the present invention uses following technical scheme：A kind of cultural method for improving meat duck immunity,
Comprise the following steps：
(1) duckling come is just hatched first to cultivate 10 in incubator；First four days, the temperature in incubator was maintained at
30 ° -37 °, humidity is maintained between 65%-75%, and corn flour and ground rice are boiled to pasty state feeding together, gives duckling at dusk daily
Feeding G/W,；Six days afterwards, incubator temperature was maintained at 28 ° -33 °, and humidity maintains 55%-65%, by wheat flour, purple
Potato powder, Potato protein concentrate powder, digested tankage are added to be fed in rice paste together and drive duckling after duckling, each feeding and transported in incubator
Dynamic half an hour, give duckling feeding G/W at dusk daily, grape water presses water and glucose 20:1 proportions are formed.
(2) 11-30 days, meat duck is placed in the duck canopy sterilized by potassium permanganate raise, duck canopy daily all illumination when
Between be no less than four hours, and by wheat 200-300, corn 100-200, cotton dregs 10-20, soybean 40-50, fish meal 30-40, bone
Powder 30-40, whitewood 5-10, stone flour 5-10, diatomite 10-20, Potato protein concentrate powder 50-80, dehydroretinol-5, vitamin B5-8,
The proportional arrangement feed of Catergen -5, is fed to after meat duck, feeding that to drive meat duck out of duck canopy activity 2-3 small 8 points of every morning
When, the water drunk daily to meat duck must be first boiled, every other day just sweeps a duck canopy, by the excrement in duck canopy, debris and
Residual feed is completely cleaned out.
(3) 31-60 days, increase in feed after amino acid 5-10, cordate houttuynia 10-15, every morning 8 feedings, by meat
Duck drives duck canopy activity 4-5 hours out of, and duck canopy is sterilized once for every three days with potassium permanganate.
(4) 61-90 days, Fructus Aurantii 10-20, wheat bran 80-100, rapeseed dregs 50-100,8 points of every morning are increased in feed
After feeding, meat duck is driven out of duck canopy activity 7-8 hours, duck canopy is sterilized once for every five days with potassium permanganate.
Further, the temperature control for driveing incubator when duckling moves in incubator is in 30 °, the glucose
Water presses water and glucose 20:1 proportions are formed；Temperature control will not go out too many sweat when ensureing duckling in motion for 30 °, keep away
Duckling is exempted from because of the danger that motion is perspired and catches a cold, G/W presses water and glucose 20:1 proportions are formed, glucose
Concentration is just suitable, is easy to the absorption of duckling.
It is high to environmental requirement because duckling autoimmunity is poor in the present invention, duckling is placed in incubator and cultivated,
Because the temperature and humidity in incubator can be controlled voluntarily, be conducive to the growth of duckling, by wheat flour, purple sweet potato powder, Potato protein concentrate
Powder, digested tankage are added in rice paste and are fed to duckling together, because the stomach of duckling is also more fragile, do not digest harder feeding
Material, wheat flour, purple sweet potato powder, Potato protein concentrate powder, digested tankage are added in rice paste together and are fed to duckling, facilitates the feed of duckling,
Duckling is driven after feeding to move in incubator half an hour, is ensured that the temperature of incubator maintains 30 ° during motion, is conducive to young bird
Absorption of the duck to food, accelerates the speed of growth of duckling, gives duckling feeding G/W at dusk daily, glucose is easily inhaled by duckling
Receive, substantial amounts of energy can be provided to duckling, meet duckling growth demand and meat duck is placed in the duck canopy by sterilization after 10 days
Space is big in cultivation, duck canopy, is conducive to meat duck activity, and duck canopy has the light application time of at least four hours daily, promotes meat
Meat duck is driven out of duck canopy movable 2-3 hour after the bone growth of duck, daily feeding, is increased the activity of meat duck, is made meat duck
Meat more consolidation, every other day just clears up duck canopy, and the environment in duck canopy can be kept good, is difficult to grow germ, reduces meat duck
The danger of bacteria infection；After 30 days, every morning drives meat duck out of duck canopy activity 4-5 hours after feeding meat duck, increase meat duck
Amount of exercise, increases the appetite of meat duck, is conducive to absorbing the nutrient in feed meat duck more, improves the meat of meat duck, every three days
Once sterilizing is carried out to duck canopy with potassium permanganate, environment in duck canopy can be improved, harmful levels of pathogens is eliminated, after 60 days, every morning feeds
Meat duck is driven out of duck canopy activity 7-8 hours after food meat duck, and further the activity of increase meat duck, makes duck more consolidation, and meat
Duck extends light application time in activity, is conducive to the absorption to calcium, can increase the growth rate of meat duck.
Containing trace elements such as potassium, zinc, iron, phosphorus in the Potato protein concentrate powder added in feed, meat duck developmental process can be met
In demand；All contain substantial amounts of protein in digested tankage and fish meal, the growth of meat duck can be promoted；Containing a large amount of in bone meal and stone flour
Calcium constituent, the demand to calcium constituent during meat duck bone growth can be met；Whitewood can promote the blood circulation of meat duck, lifting
The autoimmunity of meat duck；Contain substantial amounts of mineral matter element in diatomite, be conducive to the growth of meat duck；Vitamin can be adjusted
The metabolism of meat duck, keeps the health status of meat duck, and amino acid can strengthen the appetite of meat duck, accelerate the growth rate of meat duck；
Cordate houttuynia can strengthen the autoimmunity of meat duck, and Fructus Aurantii is warm-natured, can promote gastrointestinal disturbances, strengthen the absorbability of meat duck.
In summary, the meat duck cultivated using this method for breeding, immunity is strong, and delicious meat, duck is of high nutritive value.
Embodiment
In order that those skilled in the art are better understood from the present invention program, to the technical scheme in the embodiment of the present invention
Carry out clear, complete description.
A kind of cultural method for improving meat duck immunity, comprises the following steps：
(1) duckling come is just hatched first to cultivate 10 in incubator；First four days, the temperature in incubator was maintained at
35 °, humidity is maintained between 68%, and corn flour and ground rice are boiled to pasty state feeding together, gives duckling feeding grape at dusk daily
Syrup；Six days afterwards, incubator temperature was maintained at 32 °, and humidity maintains 60%, by wheat flour, purple sweet potato powder, Potato protein concentrate powder, meat
Powder is added to be fed in rice paste together and drives duckling after duckling, feeding half an hour is moved in incubator, drives duckling motion
When incubator in temperature be maintained at 30 °, daily at dusk give duckling feeding G/W, G/W press water and glucose 20:1
Proportions form.
(2) 11-30 days, meat duck is placed in the duck canopy sterilized by potassium permanganate raise, duck canopy daily all illumination when
Between five hours, and by wheat 200, corn 150, cotton dregs 20, soybean 40, fish meal 30, bone meal 30, whitewood 8, stone flour 6, diatomite
15, Potato protein concentrate powder 70, vitamin A 5, vitamin B5, the proportional arrangement feed of vitamin C 5 is fed to meat duck, meat duck is daily
The cold water drunk, every other day just sweeps a duck canopy, and the excrement in duck canopy, debris and residual feed are completely cleared up into dry
Only.
(3) 31-60 days, methionine 10 is scaling up in feed, is fed amino acid/11 0, cordate houttuynia 15,8 points of every morning
After food, meat duck is driven out of duck canopy activity 5 hours, the activity time is 8:30-1:30, duck canopy is sterilized one with potassium permanganate within every three days
It is secondary.
(4) 61-90 days, be scaling up Fructus Aurantii 20 in feed, wheat bran 100, rapeseed dregs 100, every morning 8 feedings
Afterwards, meat duck is driven out of duck canopy activity 7 hours, the activity time is 8:30-3:30, duck canopy is sterilized once for every five days with potassium permanganate.
Obviously, described embodiment is only a part of embodiment of the present invention, rather than whole embodiments.It is based on
Embodiment in the present invention, it is every other that those of ordinary skill in the art are obtained under the premise of creative work is not made
Embodiment, should all belong to the scope of protection of the invention.
Claims (2)
1. a kind of cultural method for improving meat duck immunity, it is characterised in that：Comprise the following steps：
(1) duckling come is just hatched first to cultivate 10 in incubator；First four days, the temperature in incubator be maintained at 30 °-
37 °, humidity is maintained between 65%-75%, and corn flour and ground rice are boiled to pasty state feeding together, gives duckling feeding at dusk daily
G/W；Six days afterwards, incubator temperature was maintained at 28 ° -33 °, and humidity maintains 55%-65%, by wheat flour, purple sweet potato powder,
Potato protein concentrate powder, digested tankage be added to together rice paste in be fed to after duckling, each feeding drive duckling move in incubator partly
Individual hour, give duckling feeding G/W at dusk daily.
(2) 11-30 days, meat duck is placed in the duck canopy sterilized by potassium permanganate and raised, the daily all light application times of duck canopy are not
Less than four hours, and by wheat 200-300, corn 100-200, cotton dregs 10-20, soybean 40-50, fish meal 30-40, bone meal 30-
40, whitewood 5-10, stone flour 5-10, diatomite 10-20, Potato protein concentrate powder 50-80, dehydroretinol-5, vitamin B5-8, vitamin
C2-5 proportional arrangement feed, is fed to after meat duck, feeding and drives meat duck out of duck canopy activity 2-3 hours, daily 8 points of every morning
The water drunk to meat duck must be first boiled, every other day just sweeps a duck canopy, by the excrement in duck canopy, debris and residual feed
Completely clean out.
(3) 31-60 days, in feed increase methionine 5-10, amino acid 5-10, cordate houttuynia 10-15, every morning 8 feedings
Afterwards, drive meat duck out of duck canopy activity 4-5 hours, duck canopy is sterilized once for every three days with potassium permanganate.
(4) 61-90 days, in feed increase Fructus Aurantii 10-20, wheat bran 80-100, rapeseed dregs 50-100, every morning 8 feedings
Afterwards, meat duck is driven out of duck canopy activity 7-8 hours, duck canopy is sterilized once for every five days with potassium permanganate.
2. the cultural method according to claim 1 for improving meat duck immunity, it is characterised in that：It is described to drive duckling in guarantor
The temperature control of incubator is at 30 ° when being moved in incubator, and the G/W presses water and glucose 20:1 proportions are formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710517348.1A CN107232134A (en) | 2017-06-29 | 2017-06-29 | A kind of cultural method for improving meat duck immunity |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710517348.1A CN107232134A (en) | 2017-06-29 | 2017-06-29 | A kind of cultural method for improving meat duck immunity |
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| CN107232134A true CN107232134A (en) | 2017-10-10 |
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| CN201710517348.1A Withdrawn CN107232134A (en) | 2017-06-29 | 2017-06-29 | A kind of cultural method for improving meat duck immunity |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563838A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Meat duck breeding method |
| CN105248366A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Meat duck nuisance-free culture method |
| CN105532577A (en) * | 2016-02-25 | 2016-05-04 | 茹咪娜 | Method for feeding disease-resistant meat duck |
| CN105724312A (en) * | 2016-02-25 | 2016-07-06 | 茹咪娜 | Method for raising meat ducks with traditional Chinese medicine |
-
2017
- 2017-06-29 CN CN201710517348.1A patent/CN107232134A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103563838A (en) * | 2013-09-29 | 2014-02-12 | 怀宁县绿洲禽业专业合作社 | Meat duck breeding method |
| CN105248366A (en) * | 2015-10-10 | 2016-01-20 | 怀宁县绿洲禽业专业合作社 | Meat duck nuisance-free culture method |
| CN105532577A (en) * | 2016-02-25 | 2016-05-04 | 茹咪娜 | Method for feeding disease-resistant meat duck |
| CN105724312A (en) * | 2016-02-25 | 2016-07-06 | 茹咪娜 | Method for raising meat ducks with traditional Chinese medicine |
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Application publication date: 20171010 |