CN105248366A - Meat duck nuisance-free culture method - Google Patents
Meat duck nuisance-free culture method Download PDFInfo
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- CN105248366A CN105248366A CN201510649629.3A CN201510649629A CN105248366A CN 105248366 A CN105248366 A CN 105248366A CN 201510649629 A CN201510649629 A CN 201510649629A CN 105248366 A CN105248366 A CN 105248366A
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 53
- 235000013372 meat Nutrition 0.000 title claims abstract description 18
- 238000012136 culture method Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 claims abstract description 14
- 230000002265 prevention Effects 0.000 claims abstract description 10
- 201000010099 disease Diseases 0.000 claims abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 18
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 6
- 235000015802 Lactuca sativa var crispa Nutrition 0.000 claims description 6
- 240000004201 Lactuca sativa var. crispa Species 0.000 claims description 6
- 241001481296 Malus spectabilis Species 0.000 claims description 6
- 240000001341 Reynoutria japonica Species 0.000 claims description 6
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 230000003203 everyday effect Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- 238000009395 breeding Methods 0.000 claims description 5
- 230000001488 breeding effect Effects 0.000 claims description 5
- 241000255789 Bombyx mori Species 0.000 claims description 3
- 241000371997 Eriocheir sinensis Species 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 241000233866 Fungi Species 0.000 claims description 3
- 241001504654 Mustela nivalis Species 0.000 claims description 3
- 239000004677 Nylon Substances 0.000 claims description 3
- 241000382353 Pupa Species 0.000 claims description 3
- 241000700605 Viruses Species 0.000 claims description 3
- 230000002159 abnormal effect Effects 0.000 claims description 3
- 239000003651 drinking water Substances 0.000 claims description 3
- 235000020188 drinking water Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 210000003746 feather Anatomy 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 230000037308 hair color Effects 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- 238000002955 isolation Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 230000000474 nursing effect Effects 0.000 claims description 3
- 229920001778 nylon Polymers 0.000 claims description 3
- 239000002574 poison Substances 0.000 claims description 3
- 231100000614 poison Toxicity 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 229960005486 vaccine Drugs 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims 2
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 208000035240 Disease Resistance Diseases 0.000 abstract description 2
- 238000003912 environmental pollution Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 244000144977 poultry Species 0.000 abstract description 2
- 230000004083 survival effect Effects 0.000 abstract description 2
- 241000272517 Anseriformes Species 0.000 abstract 2
- 230000007850 degeneration Effects 0.000 abstract 1
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 239000004459 forage Substances 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000002420 orchard Substances 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 4
- 241000272521 Anatidae Species 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 241001441981 Anatinae Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 244000144987 brood Species 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 210000001136 chorion Anatomy 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005553 drilling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 238000009374 poultry farming Methods 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a meat duck nuisance-free culture method, and relates to the technical field of poultry culture. The method comprises the following steps: 1, performing seed selection of meat ducks; 2, preparing forage; 3, disinfecting a duck house; 4, feeding ducklings; 5, stocking the ducklings in an orchard; and 6, performing epidemic prevention well. According to the invention, ecological culture is performed, the ducks grow fast, the disease resistance is high, the survival rate is high, the quality of meat and eggs is good, the nutrition content is high, the safety is high, the environment is protected, the meat and the eggs are delicious, and the local flavor is unique. Besides, environmental pollution can be effectively reduced in the culture process, diseases are prevented, degeneration of a duck kind is prevented, and excellent duck quality is guaranteed.
Description
Technical field
The present invention relates to poultry cultivating technology, particularly relate to a kind of meat duck non-nuisance method.
Background technology
Duck is the general designation of Anseriformes Anatidae (Anatidae) duck subfamily (Anatinae) aquatic bird, or claims true duck.The build of duck is relatively little, and neck is short, and some mouths belonged to want large.Leg is positioned at health rear (as swan), thus lurchs.Most of true duck (comprising because Individual Size is called several birds of wild goose improperly with bodily form reason) and swan, wild goose are different, and have following features: cock moults twice every year, hen every nest number of eggs laid is also more, and chorion is smooth; Leg covers the scale that work is taken mutually; Cry and the gender differences demonstrated to a certain degree.The poultry farming of current China also also exists certain problem in process of production, is mainly manifested in: layout is unreasonable, the simple and crude ageing equipment of infrastructure, cultivation idea are outmoded; In region, stocking density is large, and the dirty problem of excrement is serious, and exceed regional environment safe bearing capacity, bio-safety hidden danger is more etc.Therefore, a kind of scientific and normal Novel cultivation mode is developed most important for the economic benefit improving duck cultivation.
Summary of the invention
The object of this invention is to provide a kind of convenient, fast, strong operability, culture benefit is high, and scientific and normal meat duck non-nuisance method.
The technical solution used in the present invention is:
A kind of meat duck non-nuisance method, comprises the following steps:
(1) meat duck seed selection: select hair color even, feather is rich in gloss, and eye has god greatly, and action flexibly, pipes loud and clear and melodious, build is evenly without the duckling seedling of abnormal phenomenon;
(2) formula feed: before formula feed, first gets out following component materials: analysis for soybean powder 170-180, corn bran 40-60, spiral shell digested tankage 24-27, plasma powder 21-24, strawberry jam 2-3, leaf lettuce 15-17, hybrid giant napier 14-16, Chinese flowering apple 12-13, sealwort 3-4, fleece-flower root 2-3, rhizoma atractylodis 2-3, Fructus Aurantii 1-2, Silkworm pupa protein 20-25, cymose buckwheat rhizome powder 14-17, Carapax Eriocheir sinensis powder 2-3 by weight; During preparation, first by analysis for soybean powder, corn bran, spiral shell digested tankage, plasma powder mixing, add strawberry jam and mix thoroughly, put into steamer and steam taking-up in 20-25 minute; Then leaf lettuce, hybrid giant napier, Chinese flowering apple are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Again sealwort, the fleece-flower root, rhizoma atractylodis, Fructus Aurantii are added the poach 25-30 minute of 3-5 times of weight portion, make extract; Finally remaining raw material is fully mixed with above three kinds of materials, granulate, obtain required feed;
(3) duck shed sterilization: before duckling enters house, first with concentration about 2% sodium hydroxide solution, spraying disinfection is carried out to duck shed, then close virus killing with the fungus poison solution spray of 1:600, duckling enters house aeration-drying in the first seven day,
(4) duckling is fed: duckling is fed and adopts the system of eating more, and every day, frequency of administration kept being advisable for 3-4 time; Stocking density reduces with duck increase in age, and 0-7 age in days is 25-35/square metre, and 8-14 age in days is 20-25/square metre, and 15-28 age in days is 15-20/square metre; Want controlled light intensity in the nursing process of duckling, be generally 15-20 and strangle, irradiated area is at 5-7 watt/square metre; After duckling goes out shell, in 7 ages in days, room temperature should remain on 27-31 DEG C, and after 7 ages in days, every day can lower the temperature 1 DEG C, remains on about 15 DEG C, can raise after 20 ages in days by normal temperature after 15 ages in days;
(5) gardens are put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, put that to be typically chosen in for three to November the most suitable in a suitable place to breed, breeding density comprehensively should to determine according to duck size in age, vegetation are how many etc., also should divide Lun Fang district according to the quantity and landscape ground area of putting duck in a suitable place to breed in addition, subregion wheel is put, in Lun Fang district, also will prepare enough drinking water for duck.
(6) epidemic prevention is carried out: epidemic prevention is main, treatment is auxiliary, regularly vaccine inoculation is carried out to meat duck, carry out epidemic prevention go out disease work, occur that disease duck will carry out isolation processing in time, keep the clean hygiene of duck shed and zone of action at any time, adopt the natural enemy of security measure to yellow weasel and so on such as nylon wire, hedge enclosure to be on the defensive, and strengthen special messenger and go on patrol management.
Beneficial effect of the present invention:
1, the present invention adopts nuisanceless nontoxic high-quality feed to brood, duckling is energetic, active, fine hair is bright, healthy and strong, grow fast, strong adaptability, deliver for sale early.
2, the present invention carries out ecologic breeding, and duck growing and fattening is fast, and disease resistance is strong, and survival rate is high, and meat, Egg Quality are good, and nutrient content is high, safety and environmental protection, delicious nice, unique flavor.
3, the present invention adopts the ecologic breeding of natural nuisance-free, effectively can reduce environmental pollution, prophylactic generation, preventing duck deterioration of variety, ensures the excellent of duck quality.
4, small investment of the present invention, instant effect, scientific high, strong operability, implement simple, with low cost, applicability is strong, has and promotes demonstration meaning greatly.
Embodiment
Be clearly and completely described to the technical scheme in the embodiment of the present invention below, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making other embodiments all obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of meat duck non-nuisance method, comprises the following steps:
(1) meat duck seed selection: select hair color even, feather is rich in gloss, and eye has god greatly, and action flexibly, pipes loud and clear and melodious, build is evenly without the duckling seedling of abnormal phenomenon;
(2) formula feed: before formula feed, first (kilogram) gets out following component materials by weight: analysis for soybean powder 170, corn bran 40, spiral shell digested tankage 24, plasma powder 21, strawberry jam 2, leaf lettuce 15, hybrid giant napier 14, Chinese flowering apple 12, sealwort 3, the fleece-flower root 2, rhizoma atractylodis 2, Fructus Aurantii 1, Silkworm pupa protein 20, cymose buckwheat rhizome powder 14, Carapax Eriocheir sinensis powder 2; During preparation, first by analysis for soybean powder, corn bran, spiral shell digested tankage, plasma powder mixing, add strawberry jam and mix thoroughly, put into steamer and steam taking-up in 20 minutes; Then leaf lettuce, hybrid giant napier, Chinese flowering apple are added the poach 12 minutes of 3-5 times of weight portion, pour beater into and be broken into slurries; Again sealwort, the fleece-flower root, rhizoma atractylodis, Fructus Aurantii are added the poach 25 minutes of 3 times of weight portions, make extract; Finally remaining raw material is fully mixed with above three kinds of materials, granulate, obtain required feed;
(3) duck shed sterilization: before duckling enters house, first with concentration about 2% sodium hydroxide solution, spraying disinfection is carried out to duck shed, then close virus killing with the fungus poison solution spray of 1:600, duckling enters house aeration-drying in the first seven day,
(4) duckling is fed: duckling is fed and adopts the system of eating more, and every day, frequency of administration kept being advisable for 3-4 time; Stocking density reduces with duck increase in age, and 0-7 age in days is 25-35/square metre, and 8-14 age in days is 20-25/square metre, and 15-28 age in days is 15-20/square metre; Want controlled light intensity in the nursing process of duckling, be generally 15-20 and strangle, irradiated area is at 5-7 watt/square metre; After duckling goes out shell, in 7 ages in days, room temperature should remain on 27-31 DEG C, and after 7 ages in days, every day can lower the temperature 1 DEG C, remains on about 15 DEG C, can raise after 20 ages in days by normal temperature after 15 ages in days;
(5) gardens are put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, put that to be typically chosen in for three to November the most suitable in a suitable place to breed, breeding density comprehensively should to determine according to duck size in age, vegetation are how many etc., also should divide Lun Fang district according to the quantity and landscape ground area of putting duck in a suitable place to breed in addition, subregion wheel is put, in Lun Fang district, also will prepare enough drinking water for duck.
(6) epidemic prevention is carried out: epidemic prevention is main, treatment is auxiliary, regularly vaccine inoculation is carried out to meat duck, carry out epidemic prevention go out disease work, occur that disease duck will carry out isolation processing in time, keep the clean hygiene of duck shed and zone of action at any time, adopt the natural enemy of security measure to yellow weasel and so on such as nylon wire, hedge enclosure to be on the defensive, and strengthen special messenger and go on patrol management.
Owing to have employed technique scheme, the present invention compared with prior art, there is following outstanding feature: the average daily gain of every duck improves 17.83%, the sick rate of duck all living creatures reduces 81.53%, efficiency of feed utilization improves 30.24%, cultivation totle drilling cost reduces 38.92%, and the palatability of duck egg and delicious degree have also been obtained very big raising.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or equivalent flow process conversion; or be directly or indirectly used in other relevant technical field, be all in like manner included in scope of patent protection of the present invention.
Claims (1)
1. a meat duck non-nuisance method, is characterized in that, comprise the following steps:
(1) meat duck seed selection: select hair color even, feather is rich in gloss, and eye has god greatly, and action flexibly, pipes loud and clear and melodious, build is evenly without the duckling seedling of abnormal phenomenon;
(2) formula feed: before formula feed, first gets out following component materials: analysis for soybean powder 170-180, corn bran 40-60, spiral shell digested tankage 24-27, plasma powder 21-24, strawberry jam 2-3, leaf lettuce 15-17, hybrid giant napier 14-16, Chinese flowering apple 12-13, sealwort 3-4, fleece-flower root 2-3, rhizoma atractylodis 2-3, Fructus Aurantii 1-2, Silkworm pupa protein 20-25, cymose buckwheat rhizome powder 14-17, Carapax Eriocheir sinensis powder 2-3 by weight; During preparation, first by analysis for soybean powder, corn bran, spiral shell digested tankage, plasma powder mixing, add strawberry jam and mix thoroughly, put into steamer and steam taking-up in 20-25 minute; Then leaf lettuce, hybrid giant napier, Chinese flowering apple are added the poach 12-15 minute of 3-5 times of weight portion, pour beater into and be broken into slurries; Again sealwort, the fleece-flower root, rhizoma atractylodis, Fructus Aurantii are added the poach 25-30 minute of 3-5 times of weight portion, make extract; Finally remaining raw material is fully mixed with above three kinds of materials, granulate, obtain required feed;
(3) duck shed sterilization: before duckling enters house, first with concentration about 2% sodium hydroxide solution, spraying disinfection is carried out to duck shed, then close virus killing with the fungus poison solution spray of 1:600, duckling enters house aeration-drying in the first seven day,
(4) duckling is fed: duckling is fed and adopts the system of eating more, and every day, frequency of administration kept being advisable for 3-4 time; Stocking density reduces with duck increase in age, and 0-7 age in days is 25-35/square metre, and 8-14 age in days is 20-25/square metre, and 15-28 age in days is 15-20/square metre; Want controlled light intensity in the nursing process of duckling, be generally 15-20 and strangle, irradiated area is at 5-7 watt/square metre; After duckling goes out shell, in 7 ages in days, room temperature should remain on 27-31 DEG C, and after 7 ages in days, every day can lower the temperature 1 DEG C, remains on about 15 DEG C, can raise after 20 ages in days by normal temperature after 15 ages in days;
(5) gardens are put in a suitable place to breed: after the duckling growth 1-2 month, start to put in a suitable place to breed, put that to be typically chosen in for three to November the most suitable in a suitable place to breed, breeding density comprehensively should to determine according to duck size in age, vegetation are how many etc., also should divide Lun Fang district according to the quantity and landscape ground area of putting duck in a suitable place to breed in addition, subregion wheel is put, in Lun Fang district, also will prepare enough drinking water for duck;
(6) epidemic prevention is carried out: epidemic prevention is main, treatment is auxiliary, regularly vaccine inoculation is carried out to meat duck, carry out epidemic prevention go out disease work, occur that disease duck will carry out isolation processing in time, keep the clean hygiene of duck shed and zone of action at any time, adopt the natural enemy of security measure to yellow weasel and so on such as nylon wire, hedge enclosure to be on the defensive, and strengthen special messenger and go on patrol management.
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| CN201510649629.3A CN105248366A (en) | 2015-10-10 | 2015-10-10 | Meat duck nuisance-free culture method |
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| CN201510649629.3A CN105248366A (en) | 2015-10-10 | 2015-10-10 | Meat duck nuisance-free culture method |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106106358A (en) * | 2016-07-05 | 2016-11-16 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of soil duck |
| CN106173251A (en) * | 2016-07-25 | 2016-12-07 | 黄名珠 | A kind of cultural method of meat-type duck |
| CN106212368A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of laying ducks |
| CN107182932A (en) * | 2017-06-29 | 2017-09-22 | 冷秀财 | A kind of cultural method of meat duck |
| CN107232134A (en) * | 2017-06-29 | 2017-10-10 | 冷秀财 | A kind of cultural method for improving meat duck immunity |
| CN107258666A (en) * | 2017-06-29 | 2017-10-20 | 冷秀财 | A kind of method for breeding of meat duck |
| CN107821306A (en) * | 2017-10-09 | 2018-03-23 | 凤台县瑞普农业发展有限公司 | A kind of overhead canopy formula feeding and management method of meat duck |
| CN107981037A (en) * | 2016-02-25 | 2018-05-04 | 茹咪娜 | A kind of boiler duck feeding method |
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| US20040161524A1 (en) * | 2001-06-21 | 2004-08-19 | Yasushi Sakai | Process for producing a plant extract containing plant powder |
| CN103598139A (en) * | 2013-10-29 | 2014-02-26 | 胡辉 | Zhijiang duck pollution-free cultivating method |
| CN103858826A (en) * | 2014-04-08 | 2014-06-18 | 贵州大学 | Ecological raising method of flavor mule ducks |
| CN104737975A (en) * | 2014-11-17 | 2015-07-01 | 湖南海佳食品科技有限公司 | Ecological huangshan tou valley duck breeding method |
-
2015
- 2015-10-10 CN CN201510649629.3A patent/CN105248366A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20040161524A1 (en) * | 2001-06-21 | 2004-08-19 | Yasushi Sakai | Process for producing a plant extract containing plant powder |
| CN103598139A (en) * | 2013-10-29 | 2014-02-26 | 胡辉 | Zhijiang duck pollution-free cultivating method |
| CN103858826A (en) * | 2014-04-08 | 2014-06-18 | 贵州大学 | Ecological raising method of flavor mule ducks |
| CN104737975A (en) * | 2014-11-17 | 2015-07-01 | 湖南海佳食品科技有限公司 | Ecological huangshan tou valley duck breeding method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981037A (en) * | 2016-02-25 | 2018-05-04 | 茹咪娜 | A kind of boiler duck feeding method |
| CN106106358A (en) * | 2016-07-05 | 2016-11-16 | 禄丰顺鑫农业科技有限公司 | The ecological cultivation method of soil duck |
| CN106173251A (en) * | 2016-07-25 | 2016-12-07 | 黄名珠 | A kind of cultural method of meat-type duck |
| CN106212368A (en) * | 2016-07-25 | 2016-12-14 | 黄名珠 | A kind of cultural method of laying ducks |
| CN107182932A (en) * | 2017-06-29 | 2017-09-22 | 冷秀财 | A kind of cultural method of meat duck |
| CN107232134A (en) * | 2017-06-29 | 2017-10-10 | 冷秀财 | A kind of cultural method for improving meat duck immunity |
| CN107258666A (en) * | 2017-06-29 | 2017-10-20 | 冷秀财 | A kind of method for breeding of meat duck |
| CN107821306A (en) * | 2017-10-09 | 2018-03-23 | 凤台县瑞普农业发展有限公司 | A kind of overhead canopy formula feeding and management method of meat duck |
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Application publication date: 20160120 |
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