CN107164093A - A kind of compound method of grape flavor flavouring essence for tobacco - Google Patents
A kind of compound method of grape flavor flavouring essence for tobacco Download PDFInfo
- Publication number
- CN107164093A CN107164093A CN201710543907.6A CN201710543907A CN107164093A CN 107164093 A CN107164093 A CN 107164093A CN 201710543907 A CN201710543907 A CN 201710543907A CN 107164093 A CN107164093 A CN 107164093A
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- CN
- China
- Prior art keywords
- flavouring essence
- mixed
- compound method
- tobacco
- mixed liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0015—Aliphatic compounds containing oxygen as the only heteroatom
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a kind of compound method of grape flavor flavouring essence for tobacco, comprise the following steps：(1) preparation raw material；(2) propane diols, acetic acid, ethyl acetate, ethyl butyrate, 2 methylbutyraldehyds, benzaldehyde, acetophenone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, menthyl acetate and β irisones are well mixed；(3) walked on and ortho-acetic acid dimethylbenzyl base ester, methyl anthranilate, methyl cinnamate, β damascones, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and cinnamyl isobutyrate are added in gains, be well mixed；(4) walked on and γ decalactones, δ dodecalactones, davana oil and triacetyl glycerine are added in gains, be well mixed；(5) it is aged.The flavouring essence for tobacco has the sweet fragrance of grape, and full aroma, unique style.
Description
Technical field
The present invention relates to a kind of flavouring essence for tobacco, specifically a kind of compound method of grape flavor flavouring essence for tobacco.
Background technology
Electronic cigarette also known as virtual cigarette, electronic atomizer, are mainly used in smoking cessation and cigarette substitute.It has as cigarette
Outward appearance, the taste approximate with cigarette, or even than general cigarette taste to have more a lot, also like cigarette it is the same can suction out cigarette,
Taste is suctioned out with feeling to come.Electronic cigarette does not have other harmful components such as tar, the suspended particulates in cigarette, is mainly used for smoking cessation
And cigarette substitute.
Electronic cigarette is made up of lithium battery, atomizer and cigarette bullet, and electronic cigarette passes through high-tech silicon and airflow sensor device control
Tobacco curing mist output quantity and working condition, nicotine are atomized, and by the solution atomization containing nicotine and essence into particulate, are inhaled by lung
Receive, while discharge simulation smoke.So electronics flavouring essence for tobacco is the indispensable important component of electronic cigarette.
Electronics flavouring essence for tobacco kind in the market is varied, but is specific to the cigarette perfume that women likes taste
Essence is less, it is impossible to meet the demand of people.Therefore, the present invention provides a kind of compound method of grape flavor flavouring essence for tobacco.
The content of the invention
It is an object of the invention to provide a kind of compound method of grape flavor flavouring essence for tobacco, to solve in above-mentioned background technology
The problem of proposition.
To achieve the above object, the present invention provides following technical scheme：
A kind of compound method of grape flavor flavouring essence for tobacco, comprises the following steps：
(1) raw material of following quality permillage is prepared：
(2) by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, benzene second
Ketone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, acetic acid peppermint
Ester and alpha, beta-lonone stir mixing 15-30min, the mixed liquor A being uniformly mixed in closed space；
(3) in mixed liquor A obtained by upper step, the ortho-acetic acid dimethylbenzyl base ester of above-mentioned preparation, adjacent aminobenzene are sequentially added
Methyl formate, methyl cinnamate, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and isobutyl
Sour cinnamic ester, stirring mixing 10-20min, the mixed liquid B being uniformly mixed in closed space；
(4) in mixed liquid B obtained by upper step, γ-decalactone, δ-dodecalactone, the davana oil of above-mentioned preparation are sequentially added
And triacetyl glycerine, the stirring mixing 1-2h, the mixed liquor C being uniformly mixed in closed space；
(5) mixed liquor C is placed at 25-40 DEG C and is aged 20-36h.
It is used as further scheme of the invention：The geraniol uses geraniol 980.
It is used as further scheme of the invention：The step (2) is by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, fourth
Acetoacetic ester, 2 methyl butyraldehyde, benzaldehyde, acetophenone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, flores aurantii
Alcohol, geraniol, geranyl propionate, menthyl acetate and alpha, beta-lonone stir mixing 26min in closed space, are stirred
Mix well mixed mixed liquor A.
It is used as further scheme of the invention：The step (3) sequentially adds above-mentioned match somebody with somebody in mixed liquor A obtained by upper step
It is the ortho-acetic acid dimethylbenzyl base ester of system, methyl anthranilate, methyl cinnamate, β-damascone, neryl acetate, different
Geranyl butyrate, dihydroactinidiolide and cinnamyl isobutyrate, stirring mixing 14min, is stirred in closed space
Well mixed mixed liquid B.
It is used as further scheme of the invention：The step (4) sequentially adds above-mentioned match somebody with somebody in mixed liquid B obtained by upper step
γ-decalactone, δ-dodecalactone, davana oil and the triacetyl glycerine of system, stirring mixing 1.8h, is obtained in closed space
The mixed liquor C being uniformly mixed.
It is used as further scheme of the invention：Mixed liquor C is placed at 28 DEG C by the step (5) is aged 32h.
Compared with prior art, the beneficial effects of the invention are as follows：
The compound method of the flavouring essence for tobacco plays synergy, the sweet fragrance with grape, and perfume by raw material compounding
Gas is full, unique style；The flavouring essence for tobacco preparation process is simple, the grape flavor flavouring essence for tobacco pomegranate of preparation it is with rich flavor and
Again persistently, the breath freshening of user is conducive to.
Embodiment
The technical scheme of this patent is described in more detail with reference to embodiment.
Embodiment 1
A kind of compound method of grape flavor flavouring essence for tobacco, comprises the following steps：
(1) raw material of following quality permillage is prepared：
(2) by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, benzene second
Ketone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, acetic acid peppermint
Ester and alpha, beta-lonone stir mixing 15min, the mixed liquor A being uniformly mixed in closed space；
(3) in mixed liquor A obtained by upper step, the ortho-acetic acid dimethylbenzyl base ester of above-mentioned preparation, adjacent aminobenzene are sequentially added
Methyl formate, methyl cinnamate, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and isobutyl
Sour cinnamic ester, stirring mixing 10min, the mixed liquid B being uniformly mixed in closed space；
(4) in mixed liquid B obtained by upper step, γ-decalactone, δ-dodecalactone, the davana oil of above-mentioned preparation are sequentially added
And triacetyl glycerine, the stirring mixing 1h, the mixed liquor C being uniformly mixed in closed space；
(5) mixed liquor C is placed at 25 DEG C and is aged 20h.
Embodiment 2
A kind of compound method of grape flavor flavouring essence for tobacco, comprises the following steps：
(1) raw material of following quality permillage is prepared：
(2) by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, benzene second
Ketone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, acetic acid peppermint
Ester and alpha, beta-lonone stir mixing 30min, the mixed liquor A being uniformly mixed in closed space；
(3) in mixed liquor A obtained by upper step, the ortho-acetic acid dimethylbenzyl base ester of above-mentioned preparation, adjacent aminobenzene are sequentially added
Methyl formate, methyl cinnamate, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and isobutyl
Sour cinnamic ester, stirring mixing 20min, the mixed liquid B being uniformly mixed in closed space；
(4) in mixed liquid B obtained by upper step, γ-decalactone, δ-dodecalactone, the davana oil of above-mentioned preparation are sequentially added
And triacetyl glycerine, the stirring mixing 2h, the mixed liquor C being uniformly mixed in closed space；
(5) mixed liquor C is placed at 40 DEG C and is aged 36h.
Embodiment 3
A kind of compound method of grape flavor flavouring essence for tobacco, comprises the following steps：
(1) raw material of following quality permillage is prepared：
The geraniol uses geraniol 980；
(2) by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, benzene second
Ketone, linalool oxide, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, acetic acid peppermint
Ester and alpha, beta-lonone stir mixing 26min, the mixed liquor A being uniformly mixed in closed space.
(3) in mixed liquor A obtained by upper step, the ortho-acetic acid dimethylbenzyl base ester of above-mentioned preparation, adjacent aminobenzene are sequentially added
Methyl formate, methyl cinnamate, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and isobutyl
Sour cinnamic ester, stirring mixing 14min, the mixed liquid B being uniformly mixed in closed space；
(4) in mixed liquid B obtained by upper step, γ-decalactone, δ-dodecalactone, the davana oil of above-mentioned preparation are sequentially added
And triacetyl glycerine, the stirring mixing 1.8h, the mixed liquor C being uniformly mixed in closed space；
(5) mixed liquor C is placed at 28 DEG C and is aged 32h.
The compound method of the flavouring essence for tobacco plays synergy, the sweet fragrance with grape, and perfume by raw material compounding
Gas is full, unique style；The flavouring essence for tobacco preparation process is simple, the grape flavor flavouring essence for tobacco pomegranate of preparation it is with rich flavor and
Again persistently, the breath freshening of user is conducive to.
The better embodiment to this patent is explained in detail above, but this patent is not limited to above-mentioned embodiment party
, can also be on the premise of this patent objective not be departed from formula, the knowledge that one skilled in the relevant art possesses
Make a variety of changes.
Claims (6)
1. a kind of compound method of grape flavor flavouring essence for tobacco, it is characterised in that comprise the following steps：(1) following quality thousand is prepared
Divide the raw material of ratio：
(2) by the propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, acetophenone, oxygen
Change linalool, linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, menthyl acetate and β-
Irisone stirs mixing 15-30min, the mixed liquor A being uniformly mixed in closed space；
(3) in mixed liquor A obtained by upper step, ortho-acetic acid dimethylbenzyl base ester, the ortho-aminobenzoic acid of above-mentioned preparation are sequentially added
Methyl esters, methyl cinnamate, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and isobutyric acid meat
Osmanthus ester, stirring mixing 10-20min, the mixed liquid B being uniformly mixed in closed space；
(4) in mixed liquid B obtained by upper step, the γ-decalactone, δ-dodecalactone, davana oil and three of above-mentioned preparation are sequentially added
Acetoglyceride, the stirring mixing 1-2h, the mixed liquor C being uniformly mixed in closed space；
(5) mixed liquor C is placed at 25-40 DEG C and is aged 20-36h.
2. the compound method of grape flavor flavouring essence for tobacco according to claim 1, it is characterised in that the geraniol is using fragrant
Leaf-alcohol 980.
3. the compound method of grape flavor flavouring essence for tobacco according to claim 1 or 2, it is characterised in that the step (2) will
The propane diols of above-mentioned preparation, acetic acid, ethyl acetate, ethyl butyrate, 2 methyl butyraldehyde, benzaldehyde, acetophenone, linalool oxide,
Linalool, rose oxide, dimethyl benzyl carbinol, nerol, geraniol, geranyl propionate, menthyl acetate and alpha, beta-lonone
Stirring mixing 26min, the mixed liquor A being uniformly mixed in closed space.
4. the compound method of grape flavor flavouring essence for tobacco according to claim 1 or 2, it is characterised in that the step (3) exists
In mixed liquor A obtained by upper step, the ortho-acetic acid dimethylbenzyl base ester of above-mentioned preparation, methyl anthranilate, Chinese cassia tree are sequentially added
Sour methyl esters, β-damascone, neryl acetate, geranyl isobutyrate, dihydroactinidiolide and cinnamyl isobutyrate, close
Stirring mixing 14min, the mixed liquid B being uniformly mixed in the space closed.
5. the compound method of grape flavor flavouring essence for tobacco according to claim 1 or 2, it is characterised in that the step (4) exists
In mixed liquid B obtained by upper step, γ-decalactone, δ-dodecalactone, davana oil and three triacetins of above-mentioned preparation are sequentially added
Ester, the stirring mixing 1.8h, the mixed liquor C being uniformly mixed in closed space.
6. the compound method of grape flavor flavouring essence for tobacco according to claim 1 or 2, it is characterised in that the step (5) will
Mixed liquor C is placed at 28 DEG C and is aged 32h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710543907.6A CN107164093A (en) | 2017-07-05 | 2017-07-05 | A kind of compound method of grape flavor flavouring essence for tobacco |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710543907.6A CN107164093A (en) | 2017-07-05 | 2017-07-05 | A kind of compound method of grape flavor flavouring essence for tobacco |
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| CN107164093A true CN107164093A (en) | 2017-09-15 |
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| CN201710543907.6A Pending CN107164093A (en) | 2017-07-05 | 2017-07-05 | A kind of compound method of grape flavor flavouring essence for tobacco |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107779262A (en) * | 2017-10-20 | 2018-03-09 | 云南中烟工业有限责任公司 | One kind heats the special flores aurantii flavor essence of cigarette and preparation method thereof that do not burn |
| GB2561645A (en) * | 2016-12-21 | 2018-10-24 | Henkel Ag & Co Kgaa | Cosmetic product to prevent body odor with an improved long-term effect |
| CN110437935A (en) * | 2019-07-09 | 2019-11-12 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl dendrobium nobile honey essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110452773A (en) * | 2019-07-09 | 2019-11-15 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl fragrant citrus essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110452774A (en) * | 2019-07-09 | 2019-11-15 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl dried orange peel essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110467968A (en) * | 2019-07-09 | 2019-11-19 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl grape essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110484366A (en) * | 2019-07-09 | 2019-11-22 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl fennel essence and preparation method thereof, quick-fried pearl and cigarette |
| CN111685360A (en) * | 2019-03-12 | 2020-09-22 | 湖南中烟工业有限责任公司 | Hydroxy acid alcohol ester cigarette latent aroma, preparation thereof and application thereof in cigarettes |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2561645A (en) * | 2016-12-21 | 2018-10-24 | Henkel Ag & Co Kgaa | Cosmetic product to prevent body odor with an improved long-term effect |
| US10980721B2 (en) | 2016-12-21 | 2021-04-20 | Henkel Ag & Co. Kgaa | Cosmetic product to prevent body odor with an improved long-term effect |
| GB2561645B (en) * | 2016-12-21 | 2021-12-29 | Henkel Ag & Co Kgaa | Cosmetic product to prevent body odor with an improved long-term effect |
| CN107779262A (en) * | 2017-10-20 | 2018-03-09 | 云南中烟工业有限责任公司 | One kind heats the special flores aurantii flavor essence of cigarette and preparation method thereof that do not burn |
| CN111685360A (en) * | 2019-03-12 | 2020-09-22 | 湖南中烟工业有限责任公司 | Hydroxy acid alcohol ester cigarette latent aroma, preparation thereof and application thereof in cigarettes |
| CN110437935A (en) * | 2019-07-09 | 2019-11-12 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl dendrobium nobile honey essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110452773A (en) * | 2019-07-09 | 2019-11-15 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl fragrant citrus essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110452774A (en) * | 2019-07-09 | 2019-11-15 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl dried orange peel essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110467968A (en) * | 2019-07-09 | 2019-11-19 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl grape essence and preparation method thereof, quick-fried pearl and cigarette |
| CN110484366A (en) * | 2019-07-09 | 2019-11-22 | 河南中烟工业有限责任公司 | A kind of quick-fried pearl fennel essence and preparation method thereof, quick-fried pearl and cigarette |
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