CN107156643A - 糖尿病人食用面条 - Google Patents
糖尿病人食用面条 Download PDFInfo
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- CN107156643A CN107156643A CN201710254979.9A CN201710254979A CN107156643A CN 107156643 A CN107156643 A CN 107156643A CN 201710254979 A CN201710254979 A CN 201710254979A CN 107156643 A CN107156643 A CN 107156643A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种糖尿病人食用面条,它是将荞麦粉、燕麦粉、山药粉、灵芝粉、薏米粉、麦麸粉、魔芋粉、南瓜粉、黄瓜汁、冬瓜汁、丝瓜汁、盐和碱混合后,放入和面机,挤压均匀后根据需要切成粗细不同规格的面条即为成品,该面条不含糖,物料成分搭配合理,采用纯食材制作,营养丰富,口感高,同时还具有控制血糖的功效。本发明适用于糖尿病人食用。
Description
技术领域
本发明涉及糖尿人食用面条及其制作方法,属食品工业领域。
背景技术
糖尿病是一种有遗传和环境因素相互作用而引起的临床综合征。临床上以高血糖为主要标志,因此糖尿病患者忌吃含糖量高的食品。
目前市场供糖尿病人方便食用的食品,主要以减少含糖量为主,然而口感欠佳,营养成为不均匀,因此研制一种供糖尿病人方便食用的食品就是当前亟待解决的课题。
发明内容
本发明的目的是提供一种糖尿病人食用面条,该面条不含糖,物料成分搭配合理,采用纯食材制作,营养丰富,口感高,同时还具有控制血糖的功效。
为实现上述目的,本发明所提供的技术方案如下:
一种糖尿病人食用面条,按照重量份数计它包括如下原料:荞麦粉10份、燕麦粉10份、山药粉8份、灵芝粉2份、薏米粉8份、麦麸粉5份、魔芋粉5份、南瓜粉3份、黄瓜汁10份、冬瓜汁10份、丝瓜汁15份、盐5份、碱3份。
本发明还提供了上述糖尿病人食用面条的制备方法,它按照如下的步骤顺序依次进行:
(1)将荞麦粉、燕麦粉、山药粉、灵芝粉、薏米粉、麦麸粉、魔芋粉、南瓜粉按比例混和,搅拌均匀备用;
(2)将黄瓜汁、冬瓜汁和丝瓜汁按比例混在一起,搅拌均匀备用;
(3)将(1)和(2)放入和面机,加盐和碱搅拌均匀,然后分批放入压面机,挤压均匀后根据 需要切成粗细不同规格的面条即为成品。
本发明提供的糖尿病人食用面条,其组分的防治糖尿病的功效为 : 荞麦:荞麦中铬和矾的含量较高,这两种微量元素具有明显的降血糖作用,有利于防治糖尿病,特别是其中的铬,更是一种理想的降糖物质,他能增强胰岛素的活性,加速糖代谢,促进脂肪和蛋白质的合成。经临床观察,糖尿病人食用荞麦后,血糖、尿糖都有不同程度的 下降,很多轻度患者单纯食用苦荞麦即可控制病情。
燕麦:燕麦子粒含有丰富的不饱和脂肪酸及可溶性纤维和皂苷素等,可以降低血液中胆固醇与甘油三酯的含量,既能调脂减肥,又可以起到帮助降低血糖的作用。燕麦中含有的水溶性纤维具有平缓饭后血糖上升的效果,有助于糖尿病患者控制血糖;同时燕麦是高蛋白、低糖量食品,是糖尿病患者的理想食品。
山药:山药具有滋养强壮,助消化,敛虚汗,止泻之功效,主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎。山药最适宜与灵芝搭配服用,具有防治糖尿病的作用,
灵芝:具有补气安神、止咳平喘、延年益寿的功效。用于眩晕不眠、心悸气短、神经衰弱、虚劳咳喘。
薏米:有健脾利湿、清热排脓功能。用于脾虚泄泻水肿脚气、白带、湿、关节疼痛、肠痈、肺痿等症。尚用于胃癌、子宫颈癌、绒毛膜上皮癌等癌症以及多发性疣。
麦麸:主要是纤维、糊粉、一些矿物质和维生素性味甘凉,可收敛汗液。富含纤维素和维生素,主要用途有食用、入药、饲料原料、酿酒等。
魔芋:自古以来魔芋就有“去肠砂”之称。 魔芋生长在疏林下,是有益的碱性食品,对食用动物性酸性食品过多的人,搭配吃魔芋,可以达到食品酸、碱平衡。此外,魔芋还具有水平降血糖、降血脂、降压、散毒、养颜、通脉、减肥、通便、开胃等多功能。 魔芋全株有毒,以块茎为最,不可生吃,需加工后方可食用。中毒后舌、喉灼热、痒痛、肿大
南瓜:南瓜能增加体内胰岛素的释放,促使糖尿病患者胰岛素分泌趋于正常化,从 而使血糖降低,而南瓜的这以独特的药理作用,正是其防治糖尿病的关键所在。另外,南瓜 还含有丰富的果胶,果胶在肠道内可形成一种凝胶状物质,延缓了肠道对糖及脂质的吸收,从而可控制餐后血糖升高;另一方面果胶有极好的吸附性,当与淀粉类食物混食时,能提高胃内容物的黏度,从而减慢糖类物质的吸收,并且推迟胃内食物排空,从而降低血糖。
黄瓜 :黄瓜所含葡萄糖苷、甘露醇、果糖、木糖不参与通常糖代谢,故糖尿病患者以 此代粮充饥,非但不升高血糖,甚至还能降低。
冬瓜:冬瓜味甘、淡,性微寒,有清热解毒、利尿消肿、止渴除烦等功效。由于冬瓜有减肥作用,含粗纤维、低糖、低脂肪、对辅助治疗糖尿病很有功效。此外冬瓜还可生津、止渴,祛燥热、暑热,因而还能治疗高血压、高胆固醇、心肌梗塞、动脉硬化、冠心病等糖尿病并发症。
丝瓜:双单蛾,又可消痰火,解毒,兼清内热,治肺痈、肺痿。加白糖煮沸内服,可镇咳,又治头痛,腹痛,感冒,脚气,水肿,酒中毒等。
本发明的有益效果:本发明所提供的糖尿病人食用面条,该面条不含糖,物料成分搭配合理,采用纯食材制作,营养丰富,口感高,同时还具有控制血糖的功效。
本发明适用于糖尿病人食用。
具体实施方式
以下结合实施例对本发明进行进一步说明。
实施例1 一种糖尿病人食用面条
本实施例为一种糖尿病人食用面条,它包括如下原料:
荞麦粉10g、燕麦粉10 g、山药粉8 g、灵芝粉2 g、薏米粉8 g、麦麸粉5 g、魔芋粉5 g、南瓜粉3 g、黄瓜汁10 g、冬瓜汁10 g、丝瓜汁15 g、盐5 g、碱3 g。
上述糖尿病人食用面条的制备方法,它按照如下的步骤顺序依次进行:
(1)将荞麦粉、燕麦粉、山药粉、灵芝粉、薏米粉、麦麸粉、魔芋粉、南瓜粉按比例混和,搅拌均匀备用;
(2)将黄瓜汁、冬瓜汁和丝瓜汁按比例混在一起,搅拌均匀备用;
(3)将(1)和(2)放入和面机,加盐和碱搅拌均匀,然后分批放入压面机,挤压均匀后根据 需要切成粗细不同规格的面条即为成品。
上述实施例,仅是本发明的较佳实施例而已,并非是对本发明所作的其它形式的限定,任何熟悉本专业的技术人员可能利用上述技术内容作为启示加以变更或改型为等同变化的等效实施例。但凡是未脱离本发明权利要求的技术实质,对以上实施例所作出的简单修改、等同变化与改型,仍属于本发明权利要求保护的范围。
Claims (2)
1.一种糖尿病人食用面条,其特征在于按照重量份数计它包括如下原料:荞麦粉10份、燕麦粉10份、山药粉8份、薏米粉8份、灵芝粉2份、麦麸粉5份、魔芋粉5份、南瓜粉3份、黄瓜汁10份、冬瓜汁10份、丝瓜汁15份、盐5份、碱3份。
2.根据权利要求1所述的糖尿病人食用面条,其特征在于它按照如下的步骤顺序依次进行:
(1)将荞麦粉、燕麦粉、山药粉、灵芝粉、薏米粉、麦麸粉、魔芋粉、南瓜粉按比例混和,搅拌均匀备用;
(2)将黄瓜汁、冬瓜汁和丝瓜汁按比例混在一起,搅拌均匀备用;
(3)将(1)和(2)放入和面机,加盐和碱搅拌均匀,然后分批放入压面机,挤压均匀后根据 需要切成粗细不同规格的面条即为成品。
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