CN107156631A - 一种具有健脾养胃功效的代餐粉 - Google Patents
一种具有健脾养胃功效的代餐粉 Download PDFInfo
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- CN107156631A CN107156631A CN201710488435.9A CN201710488435A CN107156631A CN 107156631 A CN107156631 A CN 107156631A CN 201710488435 A CN201710488435 A CN 201710488435A CN 107156631 A CN107156631 A CN 107156631A
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- strengthening spleen
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- 239000000843 powder Substances 0.000 title claims abstract description 21
- 235000012054 meals Nutrition 0.000 title claims abstract description 16
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 210000002784 stomach Anatomy 0.000 title claims abstract description 13
- 238000005728 strengthening Methods 0.000 title claims abstract description 13
- 230000000694 effects Effects 0.000 title claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 8
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 8
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 8
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 8
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 8
- 210000000582 semen Anatomy 0.000 claims abstract description 8
- 235000020234 walnut Nutrition 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 240000007049 Juglans regia Species 0.000 claims abstract 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 235000019577 caloric intake Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 241000758789 Juglans Species 0.000 description 5
- 241001247821 Ziziphus Species 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000035764 nutrition Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及一种具有健脾养胃功效的代餐粉，其特征在于：它是由如下质量份的原料制备而成：红枣10‑15份，枸杞10‑20份，苹果12‑25份，黑芝麻8‑16份，赤豆20‑30份，核桃10‑14份，燕麦25‑35份，山药15‑20份，上述原料在30‑40℃的低温进行烘焙20‑30分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm细粉，混合均匀包装即可。本发明以苹果、燕麦、山药以及多种谷物为原料，热量摄入少，营养丰富全面，使用方便，老少皆宜，长期食用后具有平和滋补、健脾养胃的功效。
Description
技术领域
本发明涉及一种保健食品，尤其涉及一种具有健脾养胃功效的代餐粉。属于食品加工技术领域。
背景技术
现代社会的白领族，不管男性女性都要长时间的坐在办公室，还要经常出去应酬，吃着不够营养又过分油腻的工作餐，又没有时间经常运动，就会容易导致营养跟不上，并且容易发胖。但白领工作不仅对工作能力的要求很高，同时对身体素质、形体也同样要求很高。
代餐粉以营养均衡、食用方便等优点，深得人们的喜爱，同时也越来越多的人开始关注代餐粉、代餐粥等食品。但目前市场上代餐粉的品种很少，消费者可供选择少。
发明内容
本发明所要解决的技术问题是针对上述现有技术提供一种热量低，营养全面，且具有健脾养胃功效的代餐粉。
本发明解决上述问题所采用的技术方案为：一种具有健脾养胃功效的代餐粉，是由如下质量份的原料制备而成
红枣 10-15份，
枸杞 10-20份，
苹果 12-25份，
黑芝麻 8-16份，
赤豆 20-30份，
核桃 10-14份，
燕麦 25-35份，
山药 15-20份，
上述原料在30-40℃的低温进行烘焙20-30分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm 细粉，混合均匀包装即可。
优选地，上述代餐粉由以下重量份的原料制备而成：
红枣 12份，
枸杞 15份，
苹果 18份，
黑芝麻 12份，
赤豆 25份，
核桃 12份，
燕麦 30份，
山药 17份。
与现有技术相比，本发明的优点在于：
本发明以苹果、燕麦、山药以及多种谷物为原料，热量摄入少，营养丰富全面，使用方便，老少皆宜，长期食用后具有平和滋补、健脾养胃的功效。
具体实施方式
以下结合实施例对本发明作进一步详细描述。
实施例1
一种具有健脾养胃功效的代餐粉，是由如下质量份的原料制备而成
红枣 10份，
枸杞 10份，
苹果 12份，
黑芝麻 8份，
赤豆 20份，
核桃 10份，
燕麦 25份，
山药 15份，
上述原料在30℃的低温进行烘焙20分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm 细粉，混合均匀包装即可。
实施例2
一种具有健脾养胃功效的代餐粉，是由如下质量份的原料制备而成
红枣 12份，
枸杞 15份，
苹果 18份，
黑芝麻 12份，
赤豆 25份，
核桃 12份，
燕麦 30份，
山药 17份，
上述原料在35℃的低温进行烘焙25分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm 细粉，混合均匀包装即可。
实施例3
一种具有健脾养胃功效的代餐粉，是由如下质量份的原料制备而成
红枣 15份，
枸杞 20份，
苹果 25份，
黑芝麻 16份，
赤豆 30份，
核桃 14份，
燕麦 35份，
山药 20份，
上述原料在40℃的低温进行烘焙30分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm 细粉，混合均匀包装即可。
除上述实施例外，本发明还包括有其他实施方式，凡采用等同变换或者等效替换方式形成的技术方案，均应落入本发明权利要求的保护范围之内。
Claims (2)
1.一种具有健脾养胃功效的代餐粉，其特征在于：它是由如下质量份的原料制备而成：
红枣 10-15份，
枸杞 10-20份，
苹果 12-25份，
黑芝麻 8-16份，
赤豆 20-30份，
核桃 10-14份，
燕麦 25-35份，
山药 15-20份，
上述原料在30-40℃的低温进行烘焙20-30分钟，然后混合在一起进行研磨，用空气分离机筛绢分离出100±10μm 细粉，混合均匀包装即可。
2.根据权利要求1所述的一种具有健脾养胃功效的代餐粉，其特征在于：它是由如下质量份的原料制备而成：
红枣 12份，
枸杞 15份，
苹果 18份，
黑芝麻 12份，
赤豆 25份，
核桃 12份，
燕麦 30份，
山药 17份。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208854A (zh) * | 2018-01-19 | 2018-06-29 | 楚雄州百草岭药业发展有限公司 | 一种葛根代餐粉及其制备方法 |
| CN108576744A (zh) * | 2018-06-07 | 2018-09-28 | 内蒙古鑫绿农业科技股份有限公司 | 代餐粉及其制备工艺 |
| CN109463604A (zh) * | 2018-10-17 | 2019-03-15 | 沈阳农业大学 | 一种寒富苹果杂粮固体饮料 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106775A (zh) * | 2013-04-19 | 2014-10-22 | 程长青 | 一种低温烘焙熟的多维小米粉 |
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2017
- 2017-06-23 CN CN201710488435.9A patent/CN107156631A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106775A (zh) * | 2013-04-19 | 2014-10-22 | 程长青 | 一种低温烘焙熟的多维小米粉 |
Non-Patent Citations (1)
| Title |
|---|
| 营养补充: "五谷磨房植物益生元八珍粉", 《美健品联盟，HTTP://BBS.MEIJIANPIN.COM/YYBJSP/P19061/》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108208854A (zh) * | 2018-01-19 | 2018-06-29 | 楚雄州百草岭药业发展有限公司 | 一种葛根代餐粉及其制备方法 |
| CN108576744A (zh) * | 2018-06-07 | 2018-09-28 | 内蒙古鑫绿农业科技股份有限公司 | 代餐粉及其制备工艺 |
| CN109463604A (zh) * | 2018-10-17 | 2019-03-15 | 沈阳农业大学 | 一种寒富苹果杂粮固体饮料 |
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Application publication date: 20170915 |