CN107125512A - 一种猕猴桃无糖果汁及其制备方法 - Google Patents
一种猕猴桃无糖果汁及其制备方法 Download PDFInfo
- Publication number
- CN107125512A CN107125512A CN201710240401.8A CN201710240401A CN107125512A CN 107125512 A CN107125512 A CN 107125512A CN 201710240401 A CN201710240401 A CN 201710240401A CN 107125512 A CN107125512 A CN 107125512A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit juice
- kiwi
- momordica grosvenori
- stevia rebaudiana
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009436 Actinidia deliciosa Nutrition 0.000 title claims abstract description 64
- 235000009434 Actinidia chinensis Nutrition 0.000 title claims abstract description 29
- 235000021028 berry Nutrition 0.000 title claims abstract description 29
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 244000298715 Actinidia chinensis Species 0.000 title 1
- 244000298697 Actinidia deliciosa Species 0.000 claims abstract description 63
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 46
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 30
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 30
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 29
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims description 42
- 239000004744 fabric Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 14
- 239000006228 supernatant Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 7
- 210000002615 epidermis Anatomy 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 238000000265 homogenisation Methods 0.000 claims description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 8
- 210000004369 blood Anatomy 0.000 abstract description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 6
- 239000008103 glucose Substances 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 230000003178 anti-diabetic effect Effects 0.000 abstract 1
- 239000003472 antidiabetic agent Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 240000006063 Averrhoa carambola Species 0.000 description 4
- 235000010082 Averrhoa carambola Nutrition 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 241000282553 Macaca Species 0.000 description 2
- 206010044302 Tracheitis Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000002218 hypoglycaemic effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000002700 urine Anatomy 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZHQQRIUYLMXDPP-SSDOTTSWSA-N Actinidine Natural products C1=NC=C(C)C2=C1[C@H](C)CC2 ZHQQRIUYLMXDPP-SSDOTTSWSA-N 0.000 description 1
- 244000144730 Amygdalus persica Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000871264 Cardiospermum halicacabum Species 0.000 description 1
- 241000282693 Cercopithecidae Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000270708 Testudinidae Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- ZHQQRIUYLMXDPP-ZETCQYMHSA-N actinidine Chemical compound C1=NC=C(C)C2=C1[C@@H](C)CC2 ZHQQRIUYLMXDPP-ZETCQYMHSA-N 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 206010001093 acute tonsillitis Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明涉及了一种猕猴桃无糖果汁及其制备方法,属于食品饮料技术领域,所述猕猴桃无糖果汁由以下重量份的原料制成:猕猴桃汁10~30份,罗汉果0.05~3份,甜叶菊0.05~2份,水加至100份。该产品无任何添加剂,风味独特,含有丰富的膳食纤维、维生素;具有抗糖尿病的潜力,可以降低糖尿病患者的血糖;且可以长期贮存,便于工业化生产和运输。
Description
技术领域
本发明属于食品饮料技术领域,具体是涉及猕猴桃无糖果汁及其生产方法。
背景技术
猕猴桃,其内是呈亮绿色的果肉和一排黑色或者红色的种子。因猕猴喜食,故名猕猴桃;除含有猕猴桃碱、蛋白水解酶、单宁果胶和糖类等有机物,以及钙、钾、硒、锌、锗等微量元素和人体所需17种氨基酸外,还含有丰富的维生素C、葡萄酸、果糖、柠檬酸、苹果酸、脂肪,对保持人体健康具有重要的作用。
罗汉果,别名拉汗果、假苦瓜、光果木鳖、金不换、罗汉表、裸龟巴,被人们誉为“神仙果”。现代医学证明,罗汉果对支气管炎、高血压等疾病有显著疗效,还是起到防治冠心病、血管硬化、肥胖症的作用。营养价值高,有清热解暑、化痰止咳、凉血舒骨、清肺润肠和生津止渴等功效;可治急慢性气管炎、咽喉炎、支气管哮喘、百日咳、胃热、便秘、急性扁桃体炎等症,糖尿病患者亦宜服用。
甜叶菊,是一种低热量、高甜度的天然甜味剂;具有调节血压、软化血管、降低血脂、降血糖、尿糖、抑菌止血、镇痛、减肥养颜、养阴生津、帮助消化,促进胰腺、脾胃功能和清热解毒的功能。
CN201110308222.6公开了猕猴桃果汁及工艺,其采用的二级均质与 UHT 灭菌技术,最大限度细化分散膳食纤维并减少猕猴桃源矿物质、维生素、多酚、氨基酸等营养物的损失;CN201510877850.4公开了一种猕猴桃果汁的制备方法,其提供果汁的制备方法,解决在猕猴桃清汁生产和贮藏过程中易引起混浊和二次沉淀的问题。虽然对比文件提供了很好的果汁制备工艺,但是制成的饮料并不适于糖尿病这特殊人群饮用的。而本发明是用纯天然的原料来制成猕猴桃果汁,无任何的添加剂,并且也适合糖尿病这特殊人群饮用,且有治疗糖尿病的药用价值;它刺激孤立组细胞分泌胰岛素,可以降低糖尿病患者的血糖。
发明内容
本发明的目的在于提供一种糖尿病这类特殊人群也能饮用的无糖果汁,主要的原料是猕猴桃果汁,将对高血压有显著疗效的罗汉果以及能降低血脂、降血糖、尿糖的天然甜味剂甜叶菊与猕猴桃汁混合搭配,制成口感酸甜的无糖果汁,适用于普遍人群,也适用于糖尿病患者;同时,制备的工艺简单易行,适用于工业化生产。
为了解决上述问题,本发明所采用的技术方案是:
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁10~30份,罗汉果0.05~3份,甜叶菊0.05~2份,水加至100份;
猕猴桃汁10~15份,罗汉果1.5~3份,甜叶菊1~2份,水加至100份;
猕猴桃汁20~30份,罗汉果0.05~1.5份,甜叶菊0.05~1份,水加至100份;
猕猴桃汁10~20份,罗汉果1.5~3份,甜叶菊1~2份,水加至100份;
猕猴桃汁15~25份,罗汉果0.05~1.5份,甜叶菊0.05~1份,水加至100份;
猕猴桃汁10份,罗汉果3份,甜叶菊2份,水85份;
猕猴桃汁25份,罗汉果1份,甜叶菊1份,水63份。
本发明的另一目的在于提供一种猕猴桃无糖果汁的制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为20~30℃条件下通风干燥12~36h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸10~20min,用200目的滤布过滤,得上清液,放入冷库2~10min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为30~40℃,真空度为0.085~0.095MPa进行真空脱气;再经过高压均质,均质压力为25~30MPa,均质时间为3~5min,均质1~3次,得均质料液;
5)将上述的均质料液在120~128℃条件下灭菌7~12s;待料液冷却至80~85℃,迅速灌装成品。
本发明相对于现有技术的有益效果是:
本发明所得的无糖果汁不含任何的添加剂,口感酸甜;降低血糖有显著的功效;不仅对糖尿病这类特殊人群具有降低血压血糖功效,而且对普通人群也有调节血糖,预防糖尿病的功效。
具体实施方式
下面通过实施例对本发明做进一步详细说明,这些实施例仅用来说明本发明,并不限制本发明的范围。
实施例1
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁10份,罗汉果3份,甜叶菊2份,水85份。
其制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为20℃条件下通风干燥30h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸10min,用200目的滤布过滤,得上清液,放入冷库5min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为30℃,真空度为0.085MPa进行真空脱气;再经过高压均质,均质压力为25MPa,均质时间为3min,均质2次,得均质料液;
5)将上述的均质料液在120℃条件下灭菌10s;待料液冷却至80℃,迅速灌装成品。
实施例2
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁25份,罗汉果1份,甜叶菊1份,水63份。
其制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为25℃条件下通风干燥24h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸12min,用200目的滤布过滤,得上清液,放入冷库7min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为35℃,真空度为0.090MPa进行真空脱气;再经过高压均质,均质压力为27MPa,均质时间为3min,均质3次,得均质料液;
5)将上述的均质料液在124℃条件下灭菌10s;待料液冷却至82℃,迅速灌装成品。
实施例3
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁20份,罗汉果1.5份,甜叶菊0.5份,水78份。
其制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为28℃条件下通风干燥24h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸15min,用200目的滤布过滤,得上清液,放入冷库6min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为35℃,真空度为0.095MPa进行真空脱气;再经过高压均质,均质压力为28MPa,均质时间为3min,均质3次,得均质料液;
5)将上述的均质料液在128℃条件下灭菌7s;待料液冷却至83℃,迅速灌装成品。
实施例4
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁15份,罗汉果2.5份,甜叶菊1.5份,水81份。
其制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为30℃条件下通风干燥28h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸20min,用200目的滤布过滤,得上清液,放入冷库8min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为37℃,真空度为0.092MPa进行真空脱气;再经过高压均质,均质压力为28MPa,均质时间为4min,均质3次,得均质料液;
5)将上述的均质料液在125℃条件下灭菌10s;待料液冷却至82℃,迅速灌装成品。
实施例5
一种猕猴桃无糖果汁,由以下重量份组成:
猕猴桃汁30份,罗汉果0.5份,甜叶菊0.5份,水69份。
其制备方法,包括以下步骤:
1)将猕猴桃洗净,在温度为28℃条件下通风干燥28h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸18min,用200目的滤布过滤,得上清液,放入冷库8min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为38℃,真空度为0.089MPa进行真空脱气;再经过高压均质,均质压力为28MPa,均质时间为5min,均质2次,得均质料液;
5)将上述的均质料液在125℃条件下灭菌9s;待料液冷却至82℃,迅速灌装成品。
Claims (8)
1.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁10~30份,罗汉果0.05~3份,甜叶菊0.05~2份,水加至100份。
2.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁10~15份,罗汉果1.5~3份,甜叶菊1~2份,水加至100份。
3.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁20~30份,罗汉果0.05~1.5份,甜叶菊0.05~1份,水加至100份。
4.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁10~20份,罗汉果1.5~3份,甜叶菊1~2份,水加至100份。
5.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁15~25份,罗汉果0.05~1.5份,甜叶菊0.05~1份,水加至100份。
6.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁10份,罗汉果3份,甜叶菊2份,水85份。
7.一种猕猴桃无糖果汁,其特征在于:由以下重量份的原料制成:
猕猴桃汁25份,罗汉果1份,甜叶菊1份,水63份。
8.如权利要求1-7任一项所述的一种猕猴桃无糖果汁的制备方法,其特征在于:包括以下步骤:
1)将猕猴桃洗净,在温度为20~30℃条件下通风干燥12~36h,去除表皮,破碎,榨汁,用150目的滤布过滤,得猕猴桃汁;
2)将一定比例的罗汉果、甜叶菊、水一同加热煮沸10~20min,用200目的滤布过滤,得上清液,放入冷库2~10min,备用;
3)将猕猴桃汁加入到上清液中,搅拌均匀,得定容液;
4)上述定容液在温度为30~40℃,真空度为0.085~0.095MPa进行真空脱气;再经过高压均质,均质压力为25~30MPa,均质时间为3~5min,均质1~3次,得均质料液;
5)将上述的均质料液在120~128℃条件下灭菌7~12s;待料液冷却至80~85℃,迅速灌装成品。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710240401.8A CN107125512A (zh) | 2017-04-13 | 2017-04-13 | 一种猕猴桃无糖果汁及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710240401.8A CN107125512A (zh) | 2017-04-13 | 2017-04-13 | 一种猕猴桃无糖果汁及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN107125512A true CN107125512A (zh) | 2017-09-05 |
Family
ID=59715098
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710240401.8A Pending CN107125512A (zh) | 2017-04-13 | 2017-04-13 | 一种猕猴桃无糖果汁及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107125512A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576505A (zh) * | 2018-04-20 | 2018-09-28 | 邵阳学院 | 适于高血糖人群的澄清营养型饮料及生产方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103040050A (zh) * | 2011-10-12 | 2013-04-17 | 西南科技大学 | 猕猴桃果汁及工艺 |
CN105661195A (zh) * | 2015-12-16 | 2016-06-15 | 多彩苗宝(贵州)医药科技有限公司 | 蓝莓饮料及其制备方法 |
CN106071446A (zh) * | 2016-06-16 | 2016-11-09 | 陕西师范大学 | 一种低热量澳洲青苹与海沃德猕猴桃复合果肉功能饮料及其制备方法 |
-
2017
- 2017-04-13 CN CN201710240401.8A patent/CN107125512A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103040050A (zh) * | 2011-10-12 | 2013-04-17 | 西南科技大学 | 猕猴桃果汁及工艺 |
CN105661195A (zh) * | 2015-12-16 | 2016-06-15 | 多彩苗宝(贵州)医药科技有限公司 | 蓝莓饮料及其制备方法 |
CN106071446A (zh) * | 2016-06-16 | 2016-11-09 | 陕西师范大学 | 一种低热量澳洲青苹与海沃德猕猴桃复合果肉功能饮料及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576505A (zh) * | 2018-04-20 | 2018-09-28 | 邵阳学院 | 适于高血糖人群的澄清营养型饮料及生产方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104839717B (zh) | 一种芒果酱及其制备方法 | |
CN106721769B (zh) | 一种山药梨汁复合发酵饮料 | |
CN103750460A (zh) | 一种山楂复合果蔬饮料的制备方法 | |
CN103815494A (zh) | 一种清热解酒的杨桃复合饮料及其制备方法 | |
CN105029588A (zh) | 榅桲饮料的制备方法 | |
CN104970409A (zh) | 一种西瓜饮料及其制作方法 | |
WO2014000403A1 (zh) | 银杏复合保健饮品的制造方法 | |
CN108029921A (zh) | 一种沙果发酵饮料及其制备方法 | |
CN102813259A (zh) | 含有菊芋生理水的饮料及其制备方法 | |
CN107912666A (zh) | 百香果饮料及其制备技术 | |
CN107125512A (zh) | 一种猕猴桃无糖果汁及其制备方法 | |
CN111642602A (zh) | 一种发酵型苦瓜清凉茶及其制备方法 | |
CN106376802A (zh) | 一种控糖果蔬饮料 | |
CN104172338A (zh) | 一种芹菜汁保健饮料 | |
CN106912757A (zh) | 一种西梅汁饮料及其制备方法 | |
CN105942109A (zh) | 乌梅茶醋饮料的生产方法 | |
CN107212203A (zh) | 一种百香果无糖果汁及其制备方法 | |
CN105166045A (zh) | 一种果粒酸奶的制备方法 | |
CN105124663A (zh) | 一种含白藜芦醇饮料及其制备方法 | |
CN109363018A (zh) | 一种罗汉果生姜饮料及其制备方法 | |
CN108669257A (zh) | 一种罗汉果脱脂奶茶 | |
CN109363022A (zh) | 一种余甘果发芽糙米植物蛋白露的制备方法 | |
CN106070844A (zh) | 松子茶醋饮料的生产方法 | |
CN106398999A (zh) | 一种甘蔗山楂甜酒制品 | |
CN106213078A (zh) | 一种蜂蜜酥梨汁及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170905 |
|
RJ01 | Rejection of invention patent application after publication |