CN107048288A - A kind of fresh Poria cocos Guiling Jelly and preparation method thereof - Google Patents
A kind of fresh Poria cocos Guiling Jelly and preparation method thereof Download PDFInfo
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- CN107048288A CN107048288A CN201710210211.1A CN201710210211A CN107048288A CN 107048288 A CN107048288 A CN 107048288A CN 201710210211 A CN201710210211 A CN 201710210211A CN 107048288 A CN107048288 A CN 107048288A
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Abstract
The invention discloses a kind of fresh Poria cocos Guiling Jelly, include each component of following parts by weight：130~160 parts of Chinese mesona herb, 70~88 parts of grass tortoise tortoiseshell, 280~320 parts of fresh Poria cocos, 240~255 parts of fresh smilax, 15~25 parts of SEMEN COICIS, 15~25 parts of the Radix Astragali, 15~22 parts of the red sage root, 50~70 parts of dandelion, 20~40 parts of mast, 8~12 parts of Momordica grosvenori, 8~12 parts of honeysuckle, 105~140 parts of potato powder.The preparation method of the fresh Poria cocos Guiling Jelly is also disclosed simultaneously.The fresh Poria cocos Guiling Jelly edible safety of the present invention, local flavor is excellent, it is formulated prominent function, to the ill with because insufficiency of the spleen product is wet and caused by complication, consolidate and trace to the source, from invigorating the spleen, dampness elimination to eliminating complication, the effect of with invigorating the spleen to clear away damp pathogen resolving sputum, clearing damp and promoting diuresis, it is especially wet to product do not change, edema due to deficiency of the spleen, difficult urination, wet arthralgia and myalgia is accumulated in joint good effect.
Description
Technical field
The present invention relates to a kind of Guiling Jelly, specially a kind of fresh Poria cocos tortoise the effect of there is clearing damp resolving sputum, clearing damp and promoting diuresis
Siberian cocklebur cream and preparation method thereof.
Background technology
Traditional Guiling Jelly diet therapy formula is general by the material such as tortoise, dried rehamnnia root, honey, honeysuckle, smilax, windproof, radix glycyrrhizae
It is made.The sweet sweet tea of Guiling Jelly, slight bitter, color be black to moisten, be pure natural black health-care food.Tested by pharmacodynamic experiment and clinic
Card：Traditional Guiling Jelly has nourishing Yin and moistening dryness, beauty care, relax bowel and heat-clearing poison, relieving itching, removes the health-care effects such as sore；
But without invigorating the spleen to clear away damp pathogen resolving sputum, effect of clearing damp and promoting diuresis.
The content of the invention
The technical problem to be solved in the present invention is to overcome existing Guiling Jelly effect not protrude, do not have invigorating the spleen to clear away damp pathogen resolving sputum,
There is provided a kind of fresh Poria cocos Guiling Jelly and preparation method thereof for the defect of clearing damp and promoting diuresis effect.
In order to solve the above-mentioned technical problem, the invention provides following technical scheme：
A kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
Further, a kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
Further, a kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
Further, a kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
A kind of preparation method of fresh Poria cocos Guiling Jelly, comprises the following steps：
1), grass tortoise tortoiseshell is cleaned up, powder is beaten after drying；, will by segment after Chinese mesona herb, dandelion, honeysuckle impurity elimination
SEMEN COICIS, the Radix Astragali, the red sage root, mast, Momordica grosvenori impurity elimination；
2), fresh smilax is cleaned, removed the peel, stripping and slicing is standby；
3), by smilax piece, Poria cocos block, Tortoise Shell, Chinese mesona herb, dandelion, honeysuckle, SEMEN COICIS, the Radix Astragali, the red sage root, mast
Son and Momordica grosvenori are put into pot in cloth bag, are soaked 50~60 minutes, slow fire casserole system 1~1.5 hour filters out soup；
4) continuation pot system, is added water 1~1.5 hour, the juice filtered out is mixed with first time soup；
5), mixed soup is dried in the air to normal temperature, plus load weighted potato powder, and stir, potato powder is existing without grumeleuse
As；
6), 90 DEG C of constant temperature are cooked 10~15 minutes, continuous stirring；
7), the soup boiled is stood and is cooled to the state of congealing.
Further, to step 7) in soup in add peppermint syrup, mouthfeel is more preferably.
The fresh Poria cocos Guiling Jelly edible safety of the present invention, local flavor is excellent, is formulated prominent function, suits the medicine to the illness with because insufficiency of the spleen product is wet
Complication is caused, consolidates and traces to the source, from invigorating the spleen, dampness elimination to eliminating complication, the effect of with invigorating the spleen to clear away damp pathogen resolving sputum, clearing damp and promoting diuresis,
It is especially wet to product do not change, edema due to deficiency of the spleen, difficult urination, wet arthralgia and myalgia is accumulated in joint good effect.
Embodiment
The preferred embodiments of the present invention are illustrated below, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Embodiment 1
A kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
A kind of preparation method of fresh Poria cocos Guiling Jelly, comprises the following steps：
1), grass tortoise tortoiseshell is cleaned up, powder is beaten after drying；, will by segment after Chinese mesona herb, dandelion, honeysuckle impurity elimination
SEMEN COICIS, the Radix Astragali, the red sage root, mast, Momordica grosvenori impurity elimination；
2), fresh smilax is cleaned, removed the peel, stripping and slicing is standby；
3), by smilax piece, Poria cocos block, Tortoise Shell, Chinese mesona herb, dandelion, honeysuckle, SEMEN COICIS, the Radix Astragali, the red sage root, mast
Son and Momordica grosvenori are put into pot in cloth bag, are soaked 50~60 minutes, slow fire casserole system 1~1.5 hour filters out soup；
4) continuation pot system, is added water 1~1.5 hour, the juice filtered out is mixed with first time soup；
5), mixed soup is dried in the air to normal temperature, plus load weighted potato powder, and stir, potato powder is existing without grumeleuse
As；
6), 90 DEG C of constant temperature are cooked 10~15 minutes, continuous stirring；
7), the soup boiled is stood and is cooled to the state of congealing.
Embodiment 2
A kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
A kind of preparation method of fresh Poria cocos Guiling Jelly, comprises the following steps：
1), grass tortoise tortoiseshell is cleaned up, powder is beaten after drying；, will by segment after Chinese mesona herb, dandelion, honeysuckle impurity elimination
SEMEN COICIS, the Radix Astragali, the red sage root, mast, Momordica grosvenori impurity elimination；
2), fresh smilax is cleaned, removed the peel, stripping and slicing is standby；
3), by smilax piece, Poria cocos block, Tortoise Shell, Chinese mesona herb, dandelion, honeysuckle, SEMEN COICIS, the Radix Astragali, the red sage root, mast
Son and Momordica grosvenori are put into pot in cloth bag, are soaked 50~60 minutes, slow fire casserole system 1~1.5 hour filters out soup；
4) continuation pot system, is added water 1~1.5 hour, the juice filtered out is mixed with first time soup；
5), mixed soup is dried in the air to normal temperature, plus load weighted potato powder, and stir, potato powder is existing without grumeleuse
As；
6), 90 DEG C of constant temperature are cooked 10~15 minutes, continuous stirring；
7) peppermint syrup, is added into the soup boiled, standing is cooled to the state of congealing.
Embodiment 3
A kind of fresh Poria cocos Guiling Jelly, includes each component of following parts by weight：
The preparation method be the same as Example 2 of the fresh Poria cocos Guiling Jelly of this implementation.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, are not intended to limit the invention,
Although the present invention is described in detail with reference to the foregoing embodiments, for those skilled in the art, it still may be used
To be modified to the technical scheme described in foregoing embodiments, or equivalent substitution is carried out to which part technical characteristic.
Within the spirit and principles of the invention, any modification, equivalent substitution and improvements made etc., should be included in the present invention's
Within protection domain.
Claims (6)
1. a kind of fresh Poria cocos Guiling Jelly, it is characterised in that include each component of following parts by weight：
2. fresh Poria cocos Guiling Jelly as claimed in claim 1, it is characterised in that include each component of following parts by weight：
3. fresh Poria cocos Guiling Jelly as claimed in claim 1, it is characterised in that include each component of following parts by weight：
4. fresh Poria cocos Guiling Jelly as claimed in claim 1, it is characterised in that include each component of following parts by weight：
5. the preparation method of the fresh Poria cocos Guiling Jelly as described in claim any one of 1-4, it is characterised in that including following step
Suddenly：
1), grass tortoise tortoiseshell is cleaned up, powder is beaten after drying；By segment after Chinese mesona herb, dandelion, honeysuckle impurity elimination, by Semen Coicis
Benevolence, the Radix Astragali, the red sage root, mast, Momordica grosvenori impurity elimination；
2), fresh smilax is cleaned, removed the peel, stripping and slicing is standby；
3), by smilax piece, Poria cocos block, Tortoise Shell, Chinese mesona herb, dandelion, honeysuckle, SEMEN COICIS, the Radix Astragali, the red sage root, mast and
Momordica grosvenori is put into pot in cloth bag, is soaked 50~60 minutes, slow fire casserole system 1~1.5 hour filters out soup；
4) continuation pot system, is added water 1~1.5 hour, the juice filtered out is mixed with first time soup；
5), mixed soup is dried in the air to normal temperature, plus load weighted potato powder, and stir, potato powder is without grumeleuse phenomenon；
6), 90 DEG C of constant temperature are cooked 10~15 minutes, continuous stirring；
7), the soup boiled is stood and is cooled to the state of congealing.
6. as claim 5 fresh Poria cocos Guiling Jelly preparation method, it is characterised in that to step 7) in soup in add
Peppermint syrup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201710210211.1A CN107048288A (en) | 2017-03-31 | 2017-03-31 | A kind of fresh Poria cocos Guiling Jelly and preparation method thereof |
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| CN201710210211.1A CN107048288A (en) | 2017-03-31 | 2017-03-31 | A kind of fresh Poria cocos Guiling Jelly and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170884A (en) * | 2018-09-05 | 2019-01-11 | 黎祥（大田）食品有限公司 | A kind of roxburgh anoectochilus terminal bud Guiling Jelly and preparation method thereof |
| CN110876783A (en) * | 2018-09-06 | 2020-03-13 | 惠州市镇浩食品有限公司 | Stone, money, tortoise herb and poria cocos jelly |
| CN110876784A (en) * | 2018-09-06 | 2020-03-13 | 惠州市镇浩食品有限公司 | Stone, money, tortoise herb and poria cocos jelly |
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| CN103652523A (en) * | 2013-12-30 | 2014-03-26 | 汤泓 | Tortoise herb jelly made of aloe, and preparation method thereof |
| CN104012823A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Sweet-scented osmanthus tortoise jelly and preparation method thereof |
| CN104543637A (en) * | 2015-01-28 | 2015-04-29 | 江门市御宝食品有限公司 | Tortoise jelly and preparation method thereof |
| CN105166610A (en) * | 2015-10-29 | 2015-12-23 | 福建农林大学 | Konjak glucomannan purple potato Guiling jelly and preparing method thereof |
| CN105685906A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Coix seed tortoise jelly and production method thereof |
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2017
- 2017-03-31 CN CN201710210211.1A patent/CN107048288A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652523A (en) * | 2013-12-30 | 2014-03-26 | 汤泓 | Tortoise herb jelly made of aloe, and preparation method thereof |
| CN104012823A (en) * | 2014-06-19 | 2014-09-03 | 南京麦思德餐饮管理有限公司 | Sweet-scented osmanthus tortoise jelly and preparation method thereof |
| CN104543637A (en) * | 2015-01-28 | 2015-04-29 | 江门市御宝食品有限公司 | Tortoise jelly and preparation method thereof |
| CN105166610A (en) * | 2015-10-29 | 2015-12-23 | 福建农林大学 | Konjak glucomannan purple potato Guiling jelly and preparing method thereof |
| CN105685906A (en) * | 2016-01-28 | 2016-06-22 | 广西大学 | Coix seed tortoise jelly and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170884A (en) * | 2018-09-05 | 2019-01-11 | 黎祥（大田）食品有限公司 | A kind of roxburgh anoectochilus terminal bud Guiling Jelly and preparation method thereof |
| CN110876783A (en) * | 2018-09-06 | 2020-03-13 | 惠州市镇浩食品有限公司 | Stone, money, tortoise herb and poria cocos jelly |
| CN110876784A (en) * | 2018-09-06 | 2020-03-13 | 惠州市镇浩食品有限公司 | Stone, money, tortoise herb and poria cocos jelly |
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Application publication date: 20170818 |
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