CN104543637A - Tortoise jelly and preparation method thereof - Google Patents

Tortoise jelly and preparation method thereof Download PDF

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Publication number
CN104543637A
CN104543637A CN201510043801.0A CN201510043801A CN104543637A CN 104543637 A CN104543637 A CN 104543637A CN 201510043801 A CN201510043801 A CN 201510043801A CN 104543637 A CN104543637 A CN 104543637A
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CN
China
Prior art keywords
starch
liquid
water
guiling jelly
auxiliary
Prior art date
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Pending
Application number
CN201510043801.0A
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Chinese (zh)
Inventor
梅郁湛
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Jiangmen Yubao Food Co Ltd
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Jiangmen Yubao Food Co Ltd
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Publication date
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Priority to CN201510043801.0A priority Critical patent/CN104543637A/en
Publication of CN104543637A publication Critical patent/CN104543637A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a tortoise jelly and a preparation method thereof. The tortoise jelly comprises the following components in percentage by weight: 12-15% of white granulated sugar, 2-4% of Mesona chinensis liquid, 1.5-3% of starch, 0.5-0.7% of poria cocos, 0.5-0.7% of honeysuckle, 0.5-0.7% of dandelion, 0.5-0.7% of folium mori, 0.5-0.7% of gardenia, 0.3-0.5% of glycyrrhiza, 0.2-0.5% of grass tortoise, 0.7-1% of auxiliary material liquid and the balance of water. The preparation method comprises mixing, stirring, filling, sealing, sterilizing at high temperature, cooling, storing, packaging and shipping. The tortoise jelly has good taste, high elasticity and good health care effect.

Description

Guiling Jelly and preparation method thereof
Technical field
The invention belongs to leisure food technical field, be specifically related to a kind of Guiling Jelly and preparation method thereof.
Background technology
At present, like product on market forms mainly with the modulation that adds water of Guiling Jelly powder greatly, the deficiencies such as it is serious that it not only exists that mouthfeel is partially soft, color browning look, draft fragrance run off, but also add Artificial Rubber and burnt sugar coloring to improve mouthfeel and color and luster, these adding ingredients have certain harm to human body.
Summary of the invention
The object of the invention is to propose a kind of Guiling Jelly and preparation method thereof, have mouthfeel good, elasticity is high, also has good health-care effect.
In order to reach above-mentioned purpose of design, the technical solution used in the present invention is as follows:
A kind of Guiling Jelly, the percetage by weight of various composition is: white granulated sugar 12 ~ 15%, Mesona chinensis Benth's liquid 2 ~ 4%, starch 1.5 ~ 3.5%, Poria cocos 0.5 ~ 0.7%, honeysuckle 0.5 ~ 0.7%, dandelion 0.5 ~ 0.7%, mulberry leaf 0.5 ~ 0.7%, mast 0.5 ~ 0.7%, chrysanthemum 0.5 ~ 0.7%, Radix Glycyrrhizae 0.3 ~ 0.5%, grass tortoise 0.2 ~ 0.5%, auxiliary material liquid 0.7 ~ 1%, all the other are water.
Preferably, the percetage by weight of various composition is: white granulated sugar 13%, Mesona chinensis Benth's liquid 3%, starch 2.5%, Poria cocos 0.6%, honeysuckle 0.6%, dandelion 0.6%, mulberry leaf 0.6%, mast 0.6%, Radix Glycyrrhizae 0.4%, grass tortoise 0.4%, auxiliary material liquid 0.8%, all the other are water.
The weight ratio of described starch water and starch is that 6:1 dilution becomes starch fluid.
Preferably, auxiliary material is the wherein one in red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, black fungus, is automatically added described in claim 1 or 2, become the Guiling Jelly of various taste by machine.
The preparation process of described Mesona chinensis Benth's liquid is: first water mixes by the weight ratio of 1:35 with Mesona chinensis Benth, the sodium carbonate of 2 ~ 47 ‰ of mixed liquor gross weight is added in mixed liquor, 4 ~ 6 hours are boiled with steam, extraction water and celestial being grass are the mixed liquor of 1:30 weight ratio, the requirement of the Mesona chinensis Benth's liquid extracted is: Baume degrees is 1.1 ~ 1.2, and diopter is about 1.5 ~ 1.8.Then in Mesona chinensis Benth's liquid, add starch fluid (starch dilute with water, ratio is 1:6) become paste.
The preparation process of described auxiliary material is: boil stand-by.
A preparation method for described Guiling Jelly, comprises the following steps:
(1) Guiling Jelly liquid is prepared: white granulated sugar, Mesona chinensis Benth's liquid, Poria cocos, honeysuckle, dandelion, mulberry leaf, mast, Radix Glycyrrhizae, grass tortoise, water are mixed in proportion, heating is extracted, sedimentation and filtration, then precipitate 12 hours and filter with 120 eye mesh screens again, main filtration is the broken end of draft and micro-sand, stand-by;
(2) prepare starch fluid: water and starch are mixed by the weight ratio of 6:1, stir, then filter with 200 eye mesh screens, filter out the impurity in starch, stand-by;
(3) prepare auxiliary material: red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, the one in black fungus is boiled, stand-by;
(4) step (2) is made starch fluid add that step (1) makes Guiling Jelly liquid, after stirring, then boil and become ripe powder in 30 minutes, temperature remains on 90 ~ 93 degree;
(5) powder step (4) made through Cemented filling to heat-preserving container, bottle placer first first pours into the various auxiliary materials of step (3) in cup, and the powder---sealing---that then filling step (4) is made carries out the high temperature sterilization-cooling-warehouse-in-packaging-shipment of 40 points under 121 degree.
The beneficial effect of Guiling Jelly of the present invention and preparation method thereof is: mouthfeel is good, and elasticity is high, and color is black, draft (flavour of a drug) aromatic flavour.
Factory normalization is made to produce the local flavor, mouthfeel, the color and luster that keep this folk tradition food of Guiling Jelly completely; Guiling Jelly is made to become healthy wholefood, not containing chemical analysis; And play the health-care effect of medicinal material, effectively accomplish clearing heat and detoxicating, effect of lower fiery beauty treatment.
Detailed description of the invention
Below optimum implementation of the present invention is described in further detail.
Embodiment 1:
A kind of Guiling Jelly, the percetage by weight of its raw material is: white granulated sugar 13%, Mesona chinensis Benth's liquid 3%, starch 2.5%, Poria cocos 0.6%, honeysuckle 0.6%, dandelion 0.6%, mulberry leaf 0.6%, mast 0.6%, chrysanthemum 0.6%, Radix Glycyrrhizae 0.4%, grass tortoise 0.4%, auxiliary material liquid 0.8%, all the other are water.
A preparation method for described Guiling Jelly, comprises the following steps:
(1) Guiling Jelly liquid is prepared: white granulated sugar, Mesona chinensis Benth's liquid, Poria cocos, honeysuckle, dandelion, mulberry leaf, mast, Radix Glycyrrhizae, grass tortoise, water are mixed in proportion, heating is extracted, sedimentation and filtration, then precipitate 12 hours and filter with 120 eye mesh screens again, main filtration is the broken end of draft and micro-sand, stand-by;
(2) prepare starch fluid: water and starch are mixed by the weight ratio of 6:1, stir, then filter with 200 eye mesh screens, filter out the impurity in starch, stand-by;
(3) prepare auxiliary material: red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, the one in black fungus is boiled, stand-by;
(4) step (2) is made starch fluid add that step (1) makes Guiling Jelly liquid, after stirring, then boil and become ripe powder in 30 minutes, temperature remains on 90 ~ 93 degree;
(5) powder step (4) made through Cemented filling to heat-preserving container, bottle placer first first pours into the various auxiliary materials of step (3) in cup, and the powder---sealing---that then filling step (4) is made carries out the high temperature sterilization-cooling-warehouse-in-packaging-shipment of 40 points under 121 degree.
Embodiment 2:
A kind of Guiling Jelly, the percetage by weight of its raw material is: white granulated sugar 12%, Mesona chinensis Benth's liquid 4%, starch 1.5%, Poria cocos 0.7%, honeysuckle 0.5%, dandelion 0.7%, mulberry leaf 0.5%, mast 0.7%, Radix Glycyrrhizae 0.3%, grass tortoise 0.5%, auxiliary material liquid 0.7%, all the other are water.
A preparation method for described Guiling Jelly, comprises the following steps:
(1) Guiling Jelly liquid is prepared: white granulated sugar, Mesona chinensis Benth's liquid, Poria cocos, honeysuckle, dandelion, mulberry leaf, mast, Radix Glycyrrhizae, grass tortoise, water are mixed in proportion, heating is extracted, sedimentation and filtration, then precipitate 12 hours and filter with 120 eye mesh screens again, main filtration is the broken end of draft and micro-sand, stand-by;
(2) prepare starch fluid: water and starch are mixed by the weight ratio of 6:1, stir, then filter with 200 eye mesh screens, filter out the impurity in starch, stand-by;
(3) prepare auxiliary material: red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, the one in black fungus is boiled, stand-by;
(4) step (2) is made starch fluid add that step (1) makes Guiling Jelly liquid, after stirring, then boil and become ripe powder in 30 minutes, temperature remains on 90 ~ 93 degree;
(5) powder step (4) made through Cemented filling to heat-preserving container, bottle placer first first pours into the various auxiliary materials of step (3) in cup, and the powder---sealing---that then filling step (4) is made carries out the high temperature sterilization-cooling-warehouse-in-packaging-shipment of 40 points under 121 degree.
Embodiment 3:
A kind of Guiling Jelly, the percetage by weight of various composition is: white granulated sugar 15%, Mesona chinensis Benth's liquid 2%, starch 3.5%, Poria cocos 0.5%, honeysuckle 0.7%, dandelion 0.5%, mulberry leaf 0.7%, mast 0.5%, Radix Glycyrrhizae 0.5%, grass tortoise 0.2%, auxiliary material liquid 1%, all the other are water.
A preparation method for described Guiling Jelly, comprises the following steps:
(1) Guiling Jelly liquid is prepared: white granulated sugar, Mesona chinensis Benth's liquid, Poria cocos, honeysuckle, dandelion, mulberry leaf, mast, Radix Glycyrrhizae, grass tortoise, water are mixed in proportion, heating is extracted, sedimentation and filtration, then precipitate 12 hours and filter with 120 eye mesh screens again, main filtration is the broken end of draft and micro-sand, stand-by;
(2) prepare starch fluid: water and starch are mixed by the weight ratio of 6:1, stir, then filter with 200 eye mesh screens, filter out the impurity in starch, stand-by;
(3) prepare auxiliary material: red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, the one in black fungus is boiled, stand-by;
(4) step (2) is made starch fluid add that step (1) makes Guiling Jelly liquid, after stirring, then boil and become ripe powder in 30 minutes, temperature remains on 90 ~ 93 degree;
(5) powder step (4) made through Cemented filling to heat-preserving container, bottle placer first first pours into the various auxiliary materials of step (3) in cup, and the powder---sealing---that then filling step (4) is made carries out the high temperature sterilization-cooling-warehouse-in-packaging-shipment of 40 points under 121 degree.
In above-described embodiment, the preparation process of described Mesona chinensis Benth's liquid is: first water mixes by the weight ratio of 1:35 with Mesona chinensis Benth, the sodium carbonate of 2 ~ 47 ‰ of mixed liquor gross weight is added in mixed liquor, 4 ~ 6 hours are boiled with steam, extraction water and celestial being grass are the mixed liquor of 1:30 weight ratio, the requirement of the Mesona chinensis Benth's liquid extracted is: Baume degrees is 1.1 ~ 1.2, and diopter is about 1.5 ~ 1.8.Then in Mesona chinensis Benth's liquid, add starch fluid (starch dilute with water, ratio is 1:6) become paste.
In above-described embodiment, the preparation process of described auxiliary material is: prepare auxiliary material: the one in red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, black fungus boiled, stand-by.
Above content is the further description done the present invention in conjunction with concrete preferred embodiment, and being convenient to these those skilled in the art can understand and apply the invention, and can not assert that specific embodiment of the invention is confined to these explanations.For general technical staff of the technical field of the invention, some simple deduction or replace can also be made without departing from the inventive concept of the premise, and need not through performing creative labour.Therefore, those skilled in the art are according to announcement of the present invention, and the simple modifications made the present invention all should within protection scope of the present invention.

Claims (7)

1. a Guiling Jelly, is characterized in that: the percetage by weight of various composition is: white granulated sugar 12 ~ 15%, Mesona chinensis Benth's liquid 2 ~ 4%, starch 1.5 ~ 3.5%, Poria cocos 0.5 ~ 0.7%, honeysuckle 0.5 ~ 0.7%, dandelion 0.5 ~ 0.7%, mulberry leaf 0.5 ~ 0.7%, mast 0.5 ~ 0.7%, chrysanthemum 0.5 ~ 0.7%, Radix Glycyrrhizae 0.3 ~ 0.5%, grass tortoise 0.2 ~ 0.5%, auxiliary material 0.7 ~ 1%, all the other are water.
2. Guiling Jelly according to claim 1, is characterized in that: the percetage by weight of various composition is: white granulated sugar 13%, Mesona chinensis Benth's liquid 3%, starch 2.5%, Poria cocos 0.6%, honeysuckle 0.6%, dandelion 0.6%, mulberry leaf 0.6%, mast 0.6%, 0.5 ~ 0.7%, Radix Glycyrrhizae 0.4%, grass tortoise 0.4%, auxiliary material 0.8%, all the other are water.
3. Guiling Jelly according to claim 1 and 2, is characterized in that: auxiliary material is red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, the one in black fungus.
4. Guiling Jelly according to claim 1 and 2, is characterized in that: the weight ratio of described starch water and starch is that 6:1 dilution becomes starch fluid.
5. Guiling Jelly according to claim 1 and 2, it is characterized in that: the preparation process of described Mesona chinensis Benth's liquid is: first water mixes by the weight ratio of 1:35 with Mesona chinensis Benth, the sodium carbonate of 2 ~ 4.7 ‰ of mixed liquor gross weight is added in mixed liquor, boil 4 ~ 6 hours with steam, extract Mesona chinensis Benth's liquid.
6. Guiling Jelly according to claim 3, is characterized in that: the preparation process of described auxiliary material is: boiled by auxiliary material, adds before Guiling Jelly sealing.
7. a preparation method for the Guiling Jelly described in claim 1 or 2, is characterized in that: comprise the following steps:
(1) Guiling Jelly liquid is prepared: white granulated sugar, Mesona chinensis Benth's liquid, Poria cocos, honeysuckle, dandelion, mulberry leaf, mast, Radix Glycyrrhizae, grass tortoise, water are mixed in proportion, heating is extracted, sedimentation and filtration, then precipitate 12 hours and filter with 120 eye mesh screens again, main filtration is the broken end of draft and micro-sand, stand-by;
(2) prepare starch fluid: water and starch are mixed by the weight ratio of 6:1, stir, then filter with 200 eye mesh screens, filter out the impurity in starch, stand-by;
(3) auxiliary material is prepared: the one in red bean, oat, Momordica grosvenori, water chestnut, glossy ganoderma, dried orange peel, lotus seeds, lily, black fungus boiled, stand-by;
(4) step (2) is made starch fluid add that step (1) makes Guiling Jelly liquid, after stirring, then boil and become ripe powder in 30 minutes, temperature remains on 90 ~ 93 degree;
(5) powder step (4) made through Cemented filling to heat-preserving container, bottle placer first first pours into the various auxiliary materials of step (3) in cup, and the powder---sealing---that then filling step (4) is made carries out the high temperature sterilization-cooling-warehouse-in-packaging-shipment of 40 points under 121 degree.
CN201510043801.0A 2015-01-28 2015-01-28 Tortoise jelly and preparation method thereof Pending CN104543637A (en)

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661427A (en) * 2016-04-14 2016-06-15 梧州市产品质量检验所 Liver-protecting tortoise jelly and preparing method thereof
CN105725138A (en) * 2016-04-14 2016-07-06 梧州市产品质量检验所 Tortoise jelly with dampness eliminating and spleen tonifying functions and preparation method thereof
CN105795409A (en) * 2016-04-14 2016-07-27 梧州市产品质量检验所 Lycium ruthenicum fruit tortoise herb jelly and preparation method thereof
CN105815778A (en) * 2016-04-14 2016-08-03 梧州市产品质量检验所 American ginseng tortoise herb jelly and preparation method thereof
CN105831748A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Bean Chinese herbal jelly and manufacturing method thereof
CN105831659A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Chinese herbal jelly having liver protection function and manufacturing method of Chinese herbal jelly
CN105831660A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Chinese herbal jelly having efficacy of losing weight and manufacturing method of Chinese herbal jelly
CN106333209A (en) * 2016-08-27 2017-01-18 平远威大地有限公司 Brewing powder of beverage with effects of clearing away heat and eliminating summer heat
CN106942674A (en) * 2017-04-07 2017-07-14 珠海永青泉商业管理有限公司 A kind of tendril-leaved fritillary bulb Guiling Jelly and preparation method thereof
CN107048288A (en) * 2017-03-31 2017-08-18 珠海市古春堂凉茶有限公司 A kind of fresh Poria cocos Guiling Jelly and preparation method thereof
CN107125672A (en) * 2017-04-07 2017-09-05 珠海永青泉商业管理有限公司 A kind of ganoderma lucidum Guiling Jelly and preparation method thereof
CN107752034A (en) * 2017-11-07 2018-03-06 广东生和堂健康食品股份有限公司 A kind of Guiling Jelly and its preparation technology with moistening lung effect

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CN102178134A (en) * 2011-05-24 2011-09-14 莫丽嘉 Body-building guiling jelly with lily
CN102835662A (en) * 2012-09-12 2012-12-26 广西梧州双钱实业有限公司 Original flavor Guiling Jelly

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CN1093271A (en) * 1993-06-11 1994-10-12 梧州市制药企业联合公司保健食品厂 The production technology of canned GUILING GAO
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CN102178134A (en) * 2011-05-24 2011-09-14 莫丽嘉 Body-building guiling jelly with lily
CN102835662A (en) * 2012-09-12 2012-12-26 广西梧州双钱实业有限公司 Original flavor Guiling Jelly

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Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661427A (en) * 2016-04-14 2016-06-15 梧州市产品质量检验所 Liver-protecting tortoise jelly and preparing method thereof
CN105725138A (en) * 2016-04-14 2016-07-06 梧州市产品质量检验所 Tortoise jelly with dampness eliminating and spleen tonifying functions and preparation method thereof
CN105795409A (en) * 2016-04-14 2016-07-27 梧州市产品质量检验所 Lycium ruthenicum fruit tortoise herb jelly and preparation method thereof
CN105815778A (en) * 2016-04-14 2016-08-03 梧州市产品质量检验所 American ginseng tortoise herb jelly and preparation method thereof
CN105831748A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Bean Chinese herbal jelly and manufacturing method thereof
CN105831659A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Chinese herbal jelly having liver protection function and manufacturing method of Chinese herbal jelly
CN105831660A (en) * 2016-04-14 2016-08-10 梧州市产品质量检验所 Chinese herbal jelly having efficacy of losing weight and manufacturing method of Chinese herbal jelly
CN106333209A (en) * 2016-08-27 2017-01-18 平远威大地有限公司 Brewing powder of beverage with effects of clearing away heat and eliminating summer heat
CN107048288A (en) * 2017-03-31 2017-08-18 珠海市古春堂凉茶有限公司 A kind of fresh Poria cocos Guiling Jelly and preparation method thereof
CN106942674A (en) * 2017-04-07 2017-07-14 珠海永青泉商业管理有限公司 A kind of tendril-leaved fritillary bulb Guiling Jelly and preparation method thereof
CN107125672A (en) * 2017-04-07 2017-09-05 珠海永青泉商业管理有限公司 A kind of ganoderma lucidum Guiling Jelly and preparation method thereof
CN107752034A (en) * 2017-11-07 2018-03-06 广东生和堂健康食品股份有限公司 A kind of Guiling Jelly and its preparation technology with moistening lung effect

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