CN106942317A - A kind of crisp sesame seed cake with refreshing effect and preparation method thereof - Google Patents
A kind of crisp sesame seed cake with refreshing effect and preparation method thereof Download PDFInfo
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- CN106942317A CN106942317A CN201710395139.4A CN201710395139A CN106942317A CN 106942317 A CN106942317 A CN 106942317A CN 201710395139 A CN201710395139 A CN 201710395139A CN 106942317 A CN106942317 A CN 106942317A
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- seed cake
- sesame seed
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- refreshing effect
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Bakery Products And Manufacturing Methods Therefor (AREA)
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Abstract
A kind of crisp sesame seed cake with refreshing effect and preparation method thereof, it is made up of raw materials such as flour, water, edible oil, salt, white granulated sugar, the red sage root, agate card, Asiatic plantain, rosemary, the fruit of Chinese magnoliavine, Rocket ram jet, sesame, Chinese prickly ash, ginger, shallot, konjaku, pineapples, makes by wake up face, biscuit of pretreatment of raw material and face, enters stove baking and be made.The sesame seed cake reasonable raw material proportioning, trophic structure science, rich in multiple efficacies composition, product appearance is golden yellow, crispy in taste is unique.Have effects that to refresh oneself and recover from fatigue, the big white collar of the operating pressure that is particularly suitable for use in and sleep insufficiency crowd.The component of sesame seed cake with refreshing effect is simple, and wide material sources, production cost is relatively low, and technique is simple, there is good market prospects.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of crisp sesame seed cake with refreshing effect and its
Preparation method.
Background technology
Fatigue also known as it is tired be a kind of subjective fatigue and weak discomfort, it be not specific symptoms to feel fatigue, many diseases
Can all cause fatigue, it is ill after feel be not from head to foot strength situation it is very common, various disease causes different degrees of fatigue, some
Disease performance becomes apparent from sometimes can be as medical onset symptoms.Modern society is big with life stress because people generally work,
Longevity of service, the length of one's sleep is short, often feels to be unable to pull oneself together, and people is also often in a kind of tired state.Sesame seed cake, is used as one
It is kind popular it is roasting iron wheaten food, this kind of wheaten food kind is a lot of, simultaneously because its formula and processing mode are healthier, deep by everybody
Like.Medicine, health products and the functional beverage of some correlations of refreshing oneself also are occurred in that in the market, but due to existing
Shortcoming can not well be received by consumer, and the Chinese herbal medicine with health-care efficacy and conventional foodstuff are blended, prepared
Sesame seed cake with refreshing effect, while can also possess crisp mouthfeel, has no report.
The content of the invention
There is provided a kind of crisp sesame seed cake with refreshing effect and preparation method thereof, the production regarding to the issue above by the present invention
Not only outward appearance is golden yellow for product, crispy in taste is unique, and has effects that to refresh oneself and recover from fatigue, the big white collar of the operating pressure that is particularly suitable for use in
With sleep insufficiency crowd.
To achieve the above object, technical scheme is as follows：
A kind of crisp sesame seed cake with refreshing effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Flour
1000-1500 parts, 300-500 parts of water, 60-100 parts of edible oil, 40-60 parts of salt, 20-28 parts of white granulated sugar, 10-14 parts of the red sage root,
30-40 parts of agate card, 20-40 parts of Asiatic plantain, 10-20 parts of rosemary, 6-8 parts of the fruit of Chinese magnoliavine, 30-40 parts of Rocket ram jet, sesame 40-60
Part, 20-30 parts of Chinese prickly ash, 30-40 parts of ginger, 30-40 parts of shallot, 80-100 parts of konjaku, 30-50 parts of pineapple.
As preferred, material combination is made up of the raw material of following weight：1250 parts of flour, 400 parts of water, edible oil 80
Part, 50 parts of salt, 24 parts of white granulated sugar, 12 parts of the red sage root, 35 parts of agate card, 30 parts of Asiatic plantain, 15 parts of rosemary, 7 parts of the fruit of Chinese magnoliavine, fiery spine
Really 35 parts, 50 parts of sesame, 25 parts of Chinese prickly ash, 35 parts of ginger, 35 parts of shallot, 90 parts of konjaku, 40 parts of pineapple.
A kind of crisp sesame seed cake with refreshing effect of the present invention and preparation method thereof, comprises the following steps：
1）Pretreatment of raw material：The qualified raw material in selected source, by the red sage root, agate card, Asiatic plantain, rosemary, the fruit of Chinese magnoliavine, Rocket ram jet,
Chinese prickly ash debris such as soil through manually washing away surface in flowing clear water, drains away the water, dry, crushes after 400 eye mesh screens of mistake, obtain
It is standby to A powders；Slurry is broken into respectively after konjaku, pineapple cleaning are peeled, and obtains B feed liquids, it is standby；After ginger, shallot cleaning
Slurry is broken into respectively, obtains C feed liquids, it is standby；
2）With the awake face in face：By step 1）In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes；
3）Biscuit makes：Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1）
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, then in biscuit
Sesame is simultaneously sprinkled, it is standby；
4）Enter stove baking：By step 3）In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with refreshing effect.
Beneficial effects of the present invention：
One is to optimize traditional sesame seed cake technique, products material reasonable mixture ratio, trophic structure science, rich in multiple efficacies composition,
Product appearance is golden yellow, crispy in taste is unique；Two be the Chinese herbal medicine that product compatibility has used common food materials and a variety of high activities to act on,
Have effects that to refresh oneself and recover from fatigue, the big white collar of the operating pressure that is particularly suitable for use in and sleep insufficiency crowd；Three be that raw material is easy to get, production
Cost is relatively low, and technique is simple, it is easy to standardize, and is adapted to large-scale industrial production.
Embodiment
In order that technological means, creation characteristic, reached purpose and effect that the present invention is realized are easy to understand, enter below
One step illustrates the present invention.
Embodiment 1, is prepared using following manner：
A kind of crisp sesame seed cake with refreshing effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Flour
1250 parts, 400 parts of water, 80 parts of edible oil, 50 parts of salt, 24 parts of white granulated sugar, 12 parts of the red sage root, 35 parts of agate card, 30 parts of Asiatic plantain, fan
Repeatedly fragrant 15 parts, 7 parts of the fruit of Chinese magnoliavine, 35 parts of Rocket ram jet, 50 parts of sesame, 25 parts of Chinese prickly ash, 35 parts of ginger, 35 parts of shallot, 90 parts of konjaku, spinach
40 parts of trailing plants.
A kind of crisp sesame seed cake with refreshing effect of the present invention and preparation method thereof, comprises the following steps：
1）Pretreatment of raw material：The qualified raw material in selected source, by the red sage root, agate card, Asiatic plantain, rosemary, the fruit of Chinese magnoliavine, Rocket ram jet,
Chinese prickly ash debris such as soil through manually washing away surface in flowing clear water, drains away the water, dry, crushes after 400 eye mesh screens of mistake, obtain
It is standby to A powders；Slurry is broken into respectively after konjaku, pineapple cleaning are peeled, and obtains B feed liquids, it is standby；After ginger, shallot cleaning
Slurry is broken into respectively, obtains C feed liquids, it is standby；
2）With the awake face in face：By step 1）In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes；
3）Biscuit makes：Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1）
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, then in biscuit
Sesame is simultaneously sprinkled, it is standby；
4）Enter stove baking：By step 3）In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with refreshing effect.
Embodiment 2, is prepared using following manner：
A kind of crisp sesame seed cake with refreshing effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Flour
1000 parts, 300 parts of water, 60 parts of edible oil, 40 parts of salt, 20 parts of white granulated sugar, 10 parts of the red sage root, 30 parts of agate card, 20 parts of Asiatic plantain, fan
Repeatedly fragrant 10 parts, 6 parts of the fruit of Chinese magnoliavine, 30 parts of Rocket ram jet, 40 parts of sesame, 20 parts of Chinese prickly ash, 30 parts of ginger, 30 parts of shallot, 80 parts of konjaku, spinach
30 parts of trailing plants.
A kind of crisp sesame seed cake with refreshing effect of the present invention and preparation method thereof, comprises the following steps：
1）Pretreatment of raw material：The qualified raw material in selected source, by the red sage root, agate card, Asiatic plantain, rosemary, the fruit of Chinese magnoliavine, Rocket ram jet,
Chinese prickly ash debris such as soil through manually washing away surface in flowing clear water, drains away the water, dry, crushes after 400 eye mesh screens of mistake, obtain
It is standby to A powders；Slurry is broken into respectively after konjaku, pineapple cleaning are peeled, and obtains B feed liquids, it is standby；After ginger, shallot cleaning
Slurry is broken into respectively, obtains C feed liquids, it is standby；
2）With the awake face in face：By step 1）In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes；
3）Biscuit makes：Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1）
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, then in biscuit
Sesame is simultaneously sprinkled, it is standby；
4）Enter stove baking：By step 3）In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with refreshing effect.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appending claims and its
Equivalent thereof.
Claims (3)
1. a kind of crisp sesame seed cake with refreshing effect and preparation method thereof, it is characterised in that：Component meter by weight includes：Flour
1000-1500 parts, 300-500 parts of water, 60-100 parts of edible oil, 40-60 parts of salt, 20-28 parts of white granulated sugar, 10-14 parts of the red sage root,
30-40 parts of agate card, 20-40 parts of Asiatic plantain, 10-20 parts of rosemary, 6-8 parts of the fruit of Chinese magnoliavine, 30-40 parts of Rocket ram jet, sesame 40-60
Part, 20-30 parts of Chinese prickly ash, 30-40 parts of ginger, 30-40 parts of shallot, 80-100 parts of konjaku, 30-50 parts of pineapple.
2. a kind of crisp sesame seed cake with refreshing effect according to claim 1 and preparation method thereof, it is characterised in that：It is excellent
The material combination of choosing is made up of the raw material of following weight：1250 parts of flour, 400 parts of water, 80 parts of edible oil, 50 parts of salt, white sand
Sugar 24 parts, 12 parts of the red sage root, 35 parts of agate card, 30 parts of Asiatic plantain, 15 parts of rosemary, 7 parts of the fruit of Chinese magnoliavine, 35 parts of Rocket ram jet, 50 parts of sesame,
25 parts of Chinese prickly ash, 35 parts of ginger, 35 parts of shallot, 90 parts of konjaku, 40 parts of pineapple.
3. a kind of crisp sesame seed cake with refreshing effect according to claim 1-2 and preparation method thereof, it is characterised in that：
Comprise the following steps：
1）Pretreatment of raw material：The qualified raw material in selected source, by the red sage root, agate card, Asiatic plantain, rosemary, the fruit of Chinese magnoliavine, Rocket ram jet,
Chinese prickly ash debris such as soil through manually washing away surface in flowing clear water, drains away the water, dry, crushes after 400 eye mesh screens of mistake, obtain
It is standby to A powders；Slurry is broken into respectively after konjaku, pineapple cleaning are peeled, and obtains B feed liquids, it is standby；After ginger, shallot cleaning
Slurry is broken into respectively, obtains C feed liquids, it is standby；
2）With the awake face in face：By step 1）In obtained A powders, B feed liquids be well mixed with flour, add edible oil, salt, white
Granulated sugar and remaining water, are carried out with dough mixing machine and face obtains dough, then dough moisturizing is placed into the awake face of progress in 30 minutes；
3）Biscuit makes：Dough after awake face is divided into facet block, then facet block is extended into dough sheet, uniform smearing step 1）
In C feed liquids, then dough sheet is rolled and obtains roll, then roll is pressed into the thick sesame seed cake biscuits of 0.5-0.8cm, then in biscuit
Sesame is simultaneously sprinkled, it is standby；
4）Enter stove baking：By step 3）In the biscuit that the makes one side that does not have sesame be attached on oven, then at 200-220 DEG C
Golden yellow is baked to, taking-up produces the crisp sesame seed cake with refreshing effect.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710395139.4A CN106942317A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with refreshing effect and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710395139.4A CN106942317A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with refreshing effect and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942317A true CN106942317A (en) | 2017-07-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710395139.4A Pending CN106942317A (en) | 2017-05-30 | 2017-05-30 | A kind of crisp sesame seed cake with refreshing effect and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN106942317A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
| CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
| CN105557929A (en) * | 2015-12-17 | 2016-05-11 | 郑州莉迪亚医药科技有限公司 | Fatty liver-preventing baked cake and preparation method thereof |
-
2017
- 2017-05-30 CN CN201710395139.4A patent/CN106942317A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103478195A (en) * | 2013-09-04 | 2014-01-01 | 焦新年 | Health-maintenance horseshoe pancake |
| CN103875758A (en) * | 2014-04-02 | 2014-06-25 | 陈迎霞 | Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions and method for making Chinese style baked roll with spleen invigorating, Qi tonifying and cancer fighting functions |
| CN105557929A (en) * | 2015-12-17 | 2016-05-11 | 郑州莉迪亚医药科技有限公司 | Fatty liver-preventing baked cake and preparation method thereof |
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Application publication date: 20170714 |
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